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MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
CIMO
CIMO - Mountain Research Center. See video
HERE
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
COI - Sensorial evaluation and volatile fraction of olive oils from the Douro Valley region (North of Portugal)
Project Type
Internacional / Público
Financial Program
International Olive Council
Global Funding Value
31499.98 €
IPB Funding Value
31499.98 €
Principal Investigator
José Alberto Cardoso Pereira
Start
2014-09-01
End
2015-03-31
Description
-
Project Team
Albino António Bento
Elsa Cristina Dantas Ramalhosa
José Alberto Cardoso Pereira
Paula Cristina dos Santos Baptista
Conceição Vaz Angélico
Project Partners
APPITAD - Associação de Produtores em Protecção Integrada de Trás-os-Montes e Alto Douro