MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Taofiq Ayodele Oludemi
Auxiliary ProfessorGroup: Sustainable Processes and Products
Phone: 273303419
E-mail: taofiq.oludemi@ipb.pt
ORCID: 0000-0003-2822-3532
Scopus Author ID: 56764433800
Qualifications
- 2015 - MSc. in Biotechnological Engineering, Polytechnic Institute of Bragança, Portugal
- 2010 - Bachelor degree in Science in Biochemistry, Olabisi Onabanjo University, Ogun State, Nigeria
Interests
- Chemistry of Natural Products: Extraction, identification, fractionation and isolation of chemical compounds in natural matrices
- Development of cosmeceuticals and nutricosmetics formulations with functional properties
- Nanotechnology procedures as transdermal Delivery Vehicles
Projects:
OliveBIOextract - Aproveitamento sustentável do bagaço de azeitona numa cadeia de valorização integrada utilizando processos inovadores
Funding body: NORTE 2020
Reference: NORTE-01-0247-FEDER-049865
Principal Investigator:Barros, Lillian
Start: 2021-02-01
End: 2023-06-30
Funding body: NORTE 2020
Reference: NORTE-01-0247-FEDER-049865
Principal Investigator:Barros, Lillian
Start: 2021-02-01
End: 2023-06-30
MicoCoating - Valorização dos recursos florestais e micológicos para otimização de revestimentos
Funding body: PDR 2020
Reference: PDR2020-1.0.1-FEADER-031472
Principal Investigator:Barros, Lillian
Start: 2017-05-01
End: 2022-12-31
Funding body: PDR 2020
Reference: PDR2020-1.0.1-FEADER-031472
Principal Investigator:Barros, Lillian
Start: 2017-05-01
End: 2022-12-31
VALORNATURAL - Valorização de Recursos Naturais através da Extração de Ingredientes de Elevado Valor Acrescentado para Aplicações na Indústria Alimentar
Funding body: NORTE 2020
Reference: NORTE-01-0247-FEDER-024479
Principal Investigator:Barros, Lillian
Start: 2018-09-01
End: 2022-08-31
Funding body: NORTE 2020
Reference: NORTE-01-0247-FEDER-024479
Principal Investigator:Barros, Lillian
Start: 2018-09-01
End: 2022-08-31
MicoBioExtract - Integral valorization of by-products resulting from the production of mushrooms in bio-extracts: quality improvement, safety and optimization of the economic metabolism of the production chain
Funding body: PORTUGAL 2020
Reference: POCI-01-0247-FEDER- 033939
Principal Investigator:Barros, Lillian
Start: 2018-06-30
End: 2022-06-29
Funding body: PORTUGAL 2020
Reference: POCI-01-0247-FEDER- 033939
Principal Investigator:Barros, Lillian
Start: 2018-06-30
End: 2022-06-29
AllNat - Using natural deep eutectic solvents for the extraction of bioactive compounds from plant material
Funding body: PORTUGAL 2020
Reference: POCI-01-0145-FEDER-030463
Principal Investigator:Olga Ferreira
Start: 2018-06-01
End: 2022-05-31
Funding body: PORTUGAL 2020
Reference: POCI-01-0145-FEDER-030463
Principal Investigator:Olga Ferreira
Start: 2018-06-01
End: 2022-05-31
Total results: 32
1
Silva A.R.,Ayuso M.,Oludemi T.,Gonçalves A.,Melgar B.,Barros L.
Response surface methodology and artificial neural network modeling as predictive tools for phenolic compounds recovery from olive pomace
Separation and Purification Technology, 330, , 2024
Response surface methodology and artificial neural network modeling as predictive tools for phenolic compounds recovery from olive pomace
Separation and Purification Technology, 330, , 2024
2
Pereira A.G.,Cassani L.,Oludemi T.,Chamorro F.,Calhelha R.C.,Prieto M.A.,Barros L.,Simal-Gandara J.,Lucini L.,Garcia-Perez P.
Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application
Industrial Crops and Products, 204, , 2023
Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application
Industrial Crops and Products, 204, , 2023
3
Plasencia P.,Heleno S.A.,Finimundy T.,Carocho M.,Calhelha R.C.,Añibarro-Ortega M.,Alves M.J.,Oludemi T.,Quidiongo N.,Barreiro F.,García P.A.,Ferreira I.C.F.R.,Barros L.
Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues
Waste and Biomass Valorization, 14, 2873-2884, 2023
Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues
Waste and Biomass Valorization, 14, 2873-2884, 2023
4
Duarte C.N.,Taofiq O.,Dias M.I.,Heleno S.A.,Santos-Buelga C.,Barros L.,Amaral J.S.
Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals
Cosmetics, 10, , 2023
Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals
Cosmetics, 10, , 2023
5
Marcelino S.,Mandim F.,Taofiq O.,Pires T.C.S.P.,Finimundy T.C.,Prieto M.A.,Barros L.
Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules
Pharmaceuticals, 16, , 2023
Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules
Pharmaceuticals, 16, , 2023
6
Pascoalino L.A.,Pires T.C.S.P.,Taofiq O.,Ferreira I.C.F.R.,Barros L.,Reis F.S.
Biochemistry of secondary metabolism of fungi
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 437-474, 2023
Biochemistry of secondary metabolism of fungi
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 437-474, 2023
7
Ayuso M.,Carpena M.,Taofiq O.,Albuquerque T.G.,Simal-Gandara J.,Oliveira M.B.P.P.,Prieto M.A.,Ferreira I.C.F.R.,Barros L.
Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations
Trends in Food Science and Technology, 127, 1-13, 2022
Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations
Trends in Food Science and Technology, 127, 1-13, 2022
8
Besrour N.,Oludemi T.,Mandim F.,Pereira C.,Dias M.I.,Soković M.,Stojković D.,Ferreira O.,Ferreira I.C.F.R.,Barros L.
Article Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development
Antioxidants, 11, , 2022
Article Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development
Antioxidants, 11, , 2022
9
Marçal S.,Sousa A.S.,Taofiq O.,Antunes F.,Morais A.M.M.B.,Freitas A.C.,Barros L.,Ferreira I.C.F.R.,Pintado M.
Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms
Trends in Food Science and Technology, 110, 418-431, 2021
Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms
Trends in Food Science and Technology, 110, 418-431, 2021
10
Silva A.R.,Taofiq O.,Ferreira I.C.F.R.,Barros L.
Hypericum genus cosmeceutical application – A decade comprehensive review on its multifunctional biological properties
Industrial Crops and Products, 159, , 2021
Hypericum genus cosmeceutical application – A decade comprehensive review on its multifunctional biological properties
Industrial Crops and Products, 159, , 2021
11
Taofiq O.,Silva A.R.,Costa C.,Ferreira I.,Nunes J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Optimization of ergosterol extraction from: Pleurotus mushrooms using response surface methodology
Food and Function, 11, 5887-5897, 2020
Optimization of ergosterol extraction from: Pleurotus mushrooms using response surface methodology
Food and Function, 11, 5887-5897, 2020
12
Silva A.R.,Oludemi T.,Costa C.,Barros J.,Ferreira I.,Nunes J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology
Food and Bioproducts Processing, 122, 183-192, 2020
Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology
Food and Bioproducts Processing, 122, 183-192, 2020
13
Antunes F.,Marçal S.,Taofiq O.,Morais A.M.M.B.,Freitas A.C.,Ferreira I.C.F.R.,Pintado M.
Valorization of mushroom by-products as a source of value-added compounds and potential applications
Molecules, 25, , 2020
Valorization of mushroom by-products as a source of value-added compounds and potential applications
Molecules, 25, , 2020
14
Taofiq O.,Barreiro M.F.,Ferreira I.C.F.R.
The role of bioactive compounds and other metabolites from mushrooms against skin disorders-a systematic review assessing their cosmeceutical and nutricosmetic outcomes
Current Medicinal Chemistry, 27, 6926-6965, 2020
The role of bioactive compounds and other metabolites from mushrooms against skin disorders-a systematic review assessing their cosmeceutical and nutricosmetic outcomes
Current Medicinal Chemistry, 27, 6926-6965, 2020
15
Petropoulos S.,Fernandes Â.,Stojković D.,Pereira C.,Taofiq O.,Di Gioia F.,Tzortzakis N.,Soković M.,Barros L.,Ferreira I.C.F.R.
Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation
Journal of Cleaner Production, 240, , 2019
Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation
Journal of Cleaner Production, 240, , 2019
16
Taofiq O.,Corrêa R.C.G.,Barros L.,Prieto M.A.,Bracht A.,Peralta R.M.,González-Paramás A.M.,Barreiro M.F.,Ferreira I.C.F.R.
A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
Food Research International, 125, , 2019
A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
Food Research International, 125, , 2019
17
Petropoulos S.A.,Taofiq O.,Fernandes Â.,Tzortzakis N.,Ciric A.,Sokovic M.,Barros L.,Ferreira I.C.F.R.
Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect
Journal of the Science of Food and Agriculture, 99, 6049-6059, 2019
Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect
Journal of the Science of Food and Agriculture, 99, 6049-6059, 2019
18
Taofiq O.,Heleno S.A.,Calhelha R.C.,Fernandes I.P.,Alves M.J.,Barros L.,González-Paramás A.M.,Ferreira I.C.F.R.,Barreiro M.F.
Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity
Microchemical Journal, 147, 469-477, 2019
Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity
Microchemical Journal, 147, 469-477, 2019
19
Taofiq O.,Rodrigues F.,Barros L.,Barreiro M.F.,Ferreira I.C.F.R.,Oliveira M.B.P.P.
Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies
Food and Chemical Toxicology, 127, 228-236, 2019
Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies
Food and Chemical Toxicology, 127, 228-236, 2019
20
Karkanis A.C.,Fernandes Â.,Vaz J.,Petropoulos S.,Georgiou E.,Ciric A.,Sokovic M.,Oludemi T.,Barros L.,Ferreira I.C.F.R.
Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions
Food and Function, 10, 1340-1351, 2019
Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions
Food and Function, 10, 1340-1351, 2019
21
Taofiq O.,Rodrigues F.,Barros L.,Peralta R.M.,Barreiro M.F.,Ferreira I.C.F.R.,Oliveira M.B.P.P.
Agaricus blazei Murrill from Brazil: An ingredient for nutraceutical and cosmeceutical applications
Food and Function, 10, 565-572, 2019
Agaricus blazei Murrill from Brazil: An ingredient for nutraceutical and cosmeceutical applications
Food and Function, 10, 565-572, 2019
22
Santos-Buelga C.,González-Paramás A.M.,Oludemi T.,Ayuda-Durán B.,González-Manzano S.
Plant phenolics as functional food ingredients
Advances in Food and Nutrition Research, 90, 183-257, 2019
Plant phenolics as functional food ingredients
Advances in Food and Nutrition Research, 90, 183-257, 2019
23
Taofiq O.,Heleno S.A.,Calhelha R.C.,Fernandes I.P.,Alves M.J.,Barros L.,González-Paramás A.M.,Ferreira I.C.F.R.,Barreiro M.F.
Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
Industrial Crops and Products, 124, 44-52, 2018
Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
Industrial Crops and Products, 124, 44-52, 2018
24
Zan R.A.,Fernandes Â.,Jedoz S.,Oludemi T.,Calhelha R.C.,Pires T.C.S.P.,Alves M.J.,Martins R.C.C.,Barros L.,Ferreira I.C.F.R.
Bioactive properties and phytochemical assessment of Bacupari-anão (: Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil
Food and Function, 9, 5621-5628, 2018
Bioactive properties and phytochemical assessment of Bacupari-anão (: Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil
Food and Function, 9, 5621-5628, 2018
25
Oludemi T.,Barros L.,Prieto M.A.,Heleno S.A.,Barreiro M.F.,Ferreira I.C.F.R.
Extraction of triterpenoids and phenolic compounds from: Ganoderma lucidum: Optimization study using the response surface methodology
Food and Function, 9, 209-226, 2018
Extraction of triterpenoids and phenolic compounds from: Ganoderma lucidum: Optimization study using the response surface methodology
Food and Function, 9, 209-226, 2018
26
Taofiq O.,Fernandes Â.,Barros L.,Barreiro M.F.,Ferreira I.C.F.R.
UV-irradiated mushrooms as a source of vitamin D2 : A review
Trends in Food Science and Technology, 70, 82-94, 2017
UV-irradiated mushrooms as a source of vitamin D
Trends in Food Science and Technology, 70, 82-94, 2017
27
Taofiq O.,Heleno S.A.,Calhelha R.C.,Alves M.J.,Barros L.,González-Paramás A.M.,Barreiro M.F.,Ferreira I.C.F.R.
The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits
Food and Chemical Toxicology, 108, 139-147, 2017
The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits
Food and Chemical Toxicology, 108, 139-147, 2017
28
Taofiq O.,González-Paramás A.M.,Barreiro M.F.,Ferreira I.C.F.R.,McPhee D.J.
Hydroxycinnamic acids and their derivatives: Cosmeceutical significance, challenges and future perspectives, a review
Molecules, 22, , 2017
Hydroxycinnamic acids and their derivatives: Cosmeceutical significance, challenges and future perspectives, a review
Molecules, 22, , 2017
29
Taofiq O.,González-Paramás A.M.,Martins A.,Barreiro M.F.,Ferreira I.C.F.R.
Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review
Industrial Crops and Products, 90, 38-48, 2016
Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review
Industrial Crops and Products, 90, 38-48, 2016
30
Taofiq O.,Heleno S.A.,Calhelha R.C.,Alves M.J.,Barros L.,Barreiro M.F.,González-Paramás A.M.,Ferreira I.C.F.R.
Development of Mushroom-Based cosmeceutical formulations with Anti-Inflammatory, Anti-Tyrosinase, antioxidant, and antibacterial properties
Molecules, 21, , 2016
Development of Mushroom-Based cosmeceutical formulations with Anti-Inflammatory, Anti-Tyrosinase, antioxidant, and antibacterial properties
Molecules, 21, , 2016
31
Taofiq O.,Martins A.,Barreiro M.F.,Ferreira I.C.F.R.
Anti-inflammatory potential of mushroom extracts and isolated metabolites
Trends in Food Science and Technology, 50, 193-210, 2016
Anti-inflammatory potential of mushroom extracts and isolated metabolites
Trends in Food Science and Technology, 50, 193-210, 2016
32
Taofiq O.,Calhelha R.C.,Heleno S.,Barros L.,Martins A.,Santos-Buelga C.,Queiroz M.J.R.P.,Ferreira I.C.F.R.
The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives
Food Research International, 76, 821-827, 2015
The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives
Food Research International, 76, 821-827, 2015