MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
FoWRSaP - Agro Food Waste Recovery: new processing technologies for food Safety and Packaging
- Project Type
- Internacional / Público
- Financial Program
- FCT - PRIMA
- Global Funding Value
- 1592156.38 €
- IPB Funding Value
- 96747.00 €
- Research Project
- Principal Investigator
- Márcio Soares Carocho
- Start
- 2024-06-19
- End
- 2024-06-18