MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Ana Isabel Geraldes Rodrigues
Junior ResearcherGroup: Socio-Ecological Systems
Phone: 273303344
E-mail: anageraldes@ipb.pt
ORCID: 0000-0003-3415-1539
Scopus Author ID: 56431975900
Career
- 2015 - 2020: Researcher at University of Minho in center of Biological Engineering
- 2012 - 2015: Researcher at University of Minho in center of Biological Engineering
Qualifications
- 2020 - PhD in Chemical and Biological Engineering
- 2011 - Master degree in Biological Engineering in Food and Chemical Technology
Projects:
OleaChain - Skills for sustainability and innovation in the value chain of traditional olive groves in the Northern Interior of Portugal
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Principal Investigator:José Alberto Cardoso Pereira
Start: 2021-03-01
End: 2023-11-30
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Principal Investigator:José Alberto Cardoso Pereira
Start: 2021-03-01
End: 2023-11-30
Total results: 10
1
Crugeira P.J.L.,Almeida H.H.S.,Marcet I.,Rendueles M.,Pires M.G.,Rafael H.M.,Rodrigues A.I.G.,Santamaria-Echart A.,Barreiro M.F.
Biosynthesis of antioxidant xanthan gum by Xanthomonas campestris using substrates added with moist olive pomace
Food and Bioproducts Processing, 141, 210-218, 2023
Biosynthesis of antioxidant xanthan gum by Xanthomonas campestris using substrates added with moist olive pomace
Food and Bioproducts Processing, 141, 210-218, 2023
2
Dias T.,Santos V.S.,Zorgani T.,Ferreiro N.,Rodrigues A.I.,Zaghdoudi K.,Veloso A.C.A.,Peres A.M.
A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium
Biosensors, 13, , 2023
A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium
Biosensors, 13, , 2023
3
Rodrigues N.,Casal S.,Rodrigues A.I.,Cruz R.,Peres A.M.,Pereira J.A.
Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives
Applied Sciences (Switzerland), 12, , 2022
Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives
Applied Sciences (Switzerland), 12, , 2022
4
Rodrigues A.I.,Gudiña E.J.,Abrunhosa L.,Malheiro A.R.,Fernandes R.,Teixeira J.A.,Rodrigues L.R.
Rhamnolipids inhibit aflatoxins production in Aspergillus flavus by causing structural damages in the fungal hyphae and down-regulating the expression of their biosynthetic genes
International Journal of Food Microbiology, 348, , 2021
Rhamnolipids inhibit aflatoxins production in Aspergillus flavus by causing structural damages in the fungal hyphae and down-regulating the expression of their biosynthetic genes
International Journal of Food Microbiology, 348, , 2021
5
Rodrigues A.I.,Gudiña E.J.,Teixeira J.A.,Rodrigues L.R.
Biosurfactants as Biocontrol Agents Against Mycotoxigenic Fungi
Biosurfactants for a Sustainable Future: Production and Applications in the Environment and Biomedicine, 465-490, 2021
Biosurfactants as Biocontrol Agents Against Mycotoxigenic Fungi
Biosurfactants for a Sustainable Future: Production and Applications in the Environment and Biomedicine, 465-490, 2021
6
Rodrigues A.I.,Gudiña E.J.,Teixeira J.A.,Rodrigues L.R.
Sodium chloride effect on the aggregation behaviour of rhamnolipids and their antifungal activity
Scientific Reports, 7, , 2017
Sodium chloride effect on the aggregation behaviour of rhamnolipids and their antifungal activity
Scientific Reports, 7, , 2017
7
Gudiña E.J.,Rodrigues A.I.,de Freitas V.,Azevedo Z.,Teixeira J.A.,Rodrigues L.R.
Valorization of agro-industrial wastes towards the production of rhamnolipids
Bioresource Technology, 212, 144-150, 2016
Valorization of agro-industrial wastes towards the production of rhamnolipids
Bioresource Technology, 212, 144-150, 2016
8
Gudiña E.,Rodrigues A.,Alves E.,Domingues M.,Teixeira J.,Rodrigues L.
Bioconversion of agro-industrial by-products in rhamnolipids toward applications in enhanced oil recovery and bioremediation
Bioresource Technology, 177, 87-93, 2015
Bioconversion of agro-industrial by-products in rhamnolipids toward applications in enhanced oil recovery and bioremediation
Bioresource Technology, 177, 87-93, 2015
9
Gudiña E.,Fernandes E.,Rodrigues A.,Teixeira J.,Rodrigues L.
Biosurfactant production by Bacillus subtilis using corn steep liquor as culture medium
Frontiers in Microbiology, 6, , 2015
Biosurfactant production by Bacillus subtilis using corn steep liquor as culture medium
Frontiers in Microbiology, 6, , 2015
10
Abrunhosa L.,Inês A.,Rodrigues A.I.,Guimarães A.,Pereira V.L.,Parpot P.,Mendes-Faia A.,Venâncio A.
Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines
International Journal of Food Microbiology, 188, 45-52, 2014
Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines
International Journal of Food Microbiology, 188, 45-52, 2014