MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

António José Madeira Nogueira

Auxiliary Professor
Group: Sustainable Processes and Products
Phone: 273330983
E-mail: ajmnogueira@ipb.pt
ORCID: 0000-0001-8912-7355
Scopus Author ID: 55865568268

Career

  • Since 2017: Auxiliary Professor, Instituto Politécnico de Bragança, Bragança, Portugal
  • 2008 - 2017: Assistant Professor, Instituto Politécnico de Bragança, Bragança, Portugal
  • 2003 - 2008: Clinical Analysis and Public Health Technique (2nd Class), Laboratório de Saúde Pública de Bragança, Bragança, Portugal
  • 2002 - 2003: Clinical Analysis and Public Health Technique (2nd Class), Laboratório de Hematologia Clínica, Hospital S. João, Porto, Portugal
  • 2001 - 2001: Clinical Analysis and Public Health Technique (2nd Class), Laboratório de Patologia Clínica, Hospital de Leiria, Leiria, Portugal

Roles

  • Since 2017: Responsible for the laboratory (Lab 01) of Laboratorial Biomedical Sciences of the School of Health
  • 2015 - 2016: Responsible for the laboratory (Lab 01) of Laboratorial Biomedical Sciences of the School of Health
  • 2015 - 2017: Member of the commission of the BSc degree of Laboratorial Biomedical Sciences
  • 2014 - 2015: Member of the team of drafting curricular plans for bachelor of laboratorial Biomedical Sciences for accreditation of the course-Agency for Evaluation and Accreditation of Higher Education (A3ES)
  • 2014 - 2015: Responsible for the laboratory (Lab Cave) of Clinical Analysis and Public Health
  • 2008 - 2009: Member of the Scientific Technical Council of the School of Health of IPB
  • 2008 - 2015: Member of the commission of the BSc degree of Clinical Analysis and Public Health
  • Since 2004: Member of the organization and scientific committee of several scientific events; Students supervision of researching projects in the final work

Qualifications

  • 2017 - in Veterinary Sciences - Biomedical Sciences, Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal
  • 2007 - in Chemistry and Food Quality, Universidade de Aveiro, Aveiro, Portugal
  • 2001 - in Clinical and Public Health Analyses, Instituto Politécnico de Coimbra, Coimbra, Portugal

Interests

  • Chronic Kidney Disease/Renal Fibrosis
  • Chemistry and Food Quality
  • Drinking Water Quality

Projects:

TRANSCOLAB - Laboratorio Colaborativo Transfronterizo para la transicion verde del sector Agroalimentario y Agroindustrial
Funding body: POCTEP 2021-2027 - Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference: 0112_TRANSCOLAB_PLUS_2_P
Principal Investigator:Lillian Bouçada de Barros
Start: 2023-10-01
End: 2026-12-31
NET4FOOD - Red de INVESTIGACION e innovacion para el sector alimentario en la region transfronteriza
Funding body: POCTEP 2021-2027 - Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference: 0033_NET4FOOD_1_P
Principal Investigator:Lillian Bouçada de Barros
Start: 2023-04-01
End: 2025-12-31
Aquavitae - Thermal water as a source of life and health
Funding body: LA CAIXA - Promove - Regiões Fronteiriças
Reference: PD20-00003
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-09-01
End: 2024-05-31
OliveBIOextract - Aproveitamento sustentável do bagaço de azeitona numa cadeia de valorização integrada utilizando processos inovadores
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0247-FEDER-049865
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-02-01
End: 2023-06-30
100%FIGO - Produto biofuncional e com elevada eficiência de circularidade na transformação e conservação por tecnologias avançadas de extração e incorporação de compostos bioativos
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER-064977
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-01-01
End: 2023-06-29

Total results: 17
1
Pereira A.,Añibarro-Ortega M.,Kostić M.,Nogueira A.,Soković M.,Pinela J.,Barros L.
Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes
Antioxidants, 12, , 2023

2
Pereira A.,Añibarro-Ortega M.,Nogueira A.,Barros L.,Pinela J.
Optimization of Dietary Fiber Extraction from Quince Peel †
Engineering Proceedings, 37, , 2023

3
4
5
Alves A.,Viveiros C.,Lopes J.,Nogueira A.,Pires B.,Afonso A.F.,Teixeira C.
Microbiological contamination in different food service units associated with food handling
Applied Sciences (Switzerland), 11, , 2021

6
Ferreira T.,Nascimento-Gonçalves E.,Macedo S.,Borges I.,Gama A.,M. Gil Da Costa R.,Neuparth M.J.,Lanzarin G.,Venâncio C.,Félix L.,Gaivão I.,Alvarado A.,Pires M.J.,Bastos M.M.S.M.,Medeiros R.,Nogueira A.,Barros L.,Ferreira I.C.F.R.,Rosa E.,Oliveira P.A.
Toxicological and anti-tumor effects of a linden extract (: Tilia platyphyllos Scop.) in a HPV16-transgenic mouse model
Food and Function, 12, 4005-4014, 2021

7
Afonso A.L.F.,Pires B.M.M.,Teixeira C.M.,Nogueira A.J.
Tuberculin Skin Testing versus Interferon-Gamma Release Assay among Users of a Public Health Unit in Northeast Portugal
Portuguese Journal of Public Health, 38, 159-165, 2021

8
Rocha R.,Pinela J.,Abreu R.M.V.,Añibarro-Ortega M.,Pires T.C.S.P.,Saldanha A.L.,Alves M.J.,Nogueira A.,Ferreira I.C.F.R.,Barros L.
Extraction of anthocyanins from red raspberry for natural food colorants development: Processes optimization and in vitro bioactivity
Processes, 8, 1-19, 2020

9
Vara A.L.,Pinela J.,Dias M.I.,Petrović J.,Nogueira A.,Soković M.,Ferreira I.C.F.R.,Barros L.
Compositional features of the “Kweli” red raspberry and its antioxidant and antimicrobial activities
Foods, 9, , 2020

10
Ferreira T.,Campos S.,Silva M.G.,Ribeiro R.,Santos S.,Almeida J.,Pires M.J.,da Costa R.M.G.,Córdova C.,Nogueira A.,Neuparth M.J.,Medeiros R.,Bastos M.M.d.S.M.,Gaivão I.,Peixoto F.,Oliveira M.M.,Oliveira P.A.
The cyclooxigenase-2 inhibitor parecoxib prevents epidermal dysplasia in HPV16-transgenic mice: efficacy and safety observations
International Journal of Molecular Sciences, 20, , 2019

11
Gomes M.J.,Nogueira A.J.,Antão C.,Teixeira C.
Motivations and attitudes towards the act of blood donation among undergraduate health science students
Transfusion and Apheresis Science, 58, 147-151, 2019

12
Nogueira A.,Vala H.,Vasconcelos-Nóbrega C.,Faustino-Rocha A.,Pires C.,Colaço A.,Oliveira P.,Pires M.
Long-term treatment with chaethomellic acid A reduces glomerulosclerosis and arteriolosclerosis in a rat model of chronic kidney disease
Biomedicine and Pharmacotherapy, 96, 489-496, 2017

13
Nogueira A.,Peixoto F.,Oliveira M.,Pires C.,Colaço B.,Oliveira P.,Pires M.
The effects of long-term chaetomellic acid a administration on renal function and oxidative stress in a rat model of renal mass reduction
BioMed Research International, 2017, , 2017

14
15
Nogueira A.,Faustino Rocha A.,Ginja M.,Oliveira P.A.,Pires M.J.
Ultrasonographic evaluation of the kidney in 5/6 nephrectomized rats: Correlation with biochemical and histopathological findings
In Vivo, 30, 829-834, 2016

16
Nogueira A.,Teixeira C.,Ferreira C.,Ferreira S.,Pinto T.,Ribeiro T.
Time-trends in human immunodeficiency virus infection in Portugal: 1984-2013
Arquivos de Medicina, 29, 148-152, 2015

17