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MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
CIMO
CIMO - Mountain Research Center. See video
HERE
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
ArtiSaneFood - Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods
Reference
PRIMA/0001/2018
Project Type
Internacional / Público
Financial Program
PRIMA
IPB Funding Value
140261.00 €
Type of project
Research Project
Principal Investigator
Úrsula Gonzales Barron
Start
2019-06-01
End
2023-05-31
Project Team
Isabel Cristina Fernandes Rodrigues Ferreira
Lillian Bouçada de Barros
Nathália Raquel de Souza Fernandes
Úrsula Gonzales Barron
Vasco Augusto Pilão Cadavez
Project Partners
Agricultural University of Athens (Greece)
Centre National Interprofessionnel de l’Economie Laitière (France)
French Agency for Food, Environmental and Occupational Health and Safety (France)
Manouba Université (Tunisia)
Mihoubi Institut Supérieur de Biotechnologie Sidi Thabet
University Ibn Zohr (Morocco)
University of Bologna (Italy)
University of Cordoba (Spain)
University of Oran (Algeria)
USDA Agricultural Research Service (United States of America)