Login
Toggle navigation
About
About Us
Directive Board
External Advisory Board
Facilities
Mountain Networks
Support and Sponsors
Documents
Logo and Identity guide
Research
Research Groups
Socio-Ecological Systems
Sustainable Processes and Products
Partnerships
Enterprises and Associations
International Scientific Institutions
National Scientific Institutions
Government Institutions and Non-governmental Organizations
Networks
R&I Projects
Funded Networks
People
Integrated Researchers
Colaborator Members
PhD Students
Exchange Researchers
Technical/Administrative Staff
Outcomes
Publications
PhD Theses
Intellectual Property
Startups and Spin-offs
Events
Contacts
Contacts
Directions
News
News
In the Press
TV and Video
Events
Research opportunities
Research Opportunities
Go
MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
CIMO
CIMO - Mountain Research Center. See video
HERE
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
New products derived from sausage
Reference
020570056343
Project Type
Nacional / Público
Financial Program
PRODER - Medida 4.1
IPB Funding Value
234019.63 €
Type of project
Research Project
Principal Investigator
Maria Letícia Miranda Fernandes Estevinho
Start
2014-05-27
End
2017-12-31
Project Team
Altino Branco Choupina
António José Gonçalves Fernandes
Joaquina Teresa Gaudêncio Dias
Jorge Manuel Soares Sá Morais Oliveira
Luis Avelino Guimarães Dias
Maria de Fátima Alves Pinto Lopes da Silva
Maria de Lurdes Antunes Jorge
Maria Isabel Barreiro Ribeiro
Maria Letícia Miranda Fernandes Estevinho
Marieta Amélia Martins de Carvalho
Luís Manuel Cunha Santos
Fernando Jorge Ruivo de Sousa
Clementina Santos
Project Partners
Bôfumeiro, Lda.
Faculdade de Medicina Veterinária de Lisboa
Papagrão, Lda.