MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
María Fraga Corral
Group: Sustainable Processes and Products
E-mail: mfraga@uvigo.es
ORCID: 0000-0002-5663-9239
Scopus Author ID: 56346469200
Career
- Since 2019: post-doctoral researcher at Universidade de Vigo (Spain) and CIMO (Portugal).
- 2016 - 2018: post-doctoral researcher at Teagasc (Ireland) and at Universidade de Vigo (Ourense, Spain).
Qualifications
- 2015 - PhD in Biology, University of Vigo
- 2011 - Master degree in Basic and Applied Research in Veterinary Sciences, University of Vigo
- 2009 - First degree in Biology, University of Vigo
Interests
- Detection methods (analytical and biomolecular assays), natural compounds, natural products, functional food, circular economy
- Food safety, public health
Total results: 25
1
Otero P.,Echave J.,Chamorro F.,Soria-Lopez A.,Cassani L.,Simal-Gandara J.,Prieto M.A.,Fraga-Corral M.
Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study
Foods, 12, , 2023
Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study
Foods, 12, , 2023
2
Soria-Lopez A.,Garcia-Perez P.,Carpena M.,Garcia-Oliveira P.,Otero P.,Fraga-Corral M.,Cao H.,Prieto M.A.,Simal-Gandara J.
Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability
Food Frontiers, 4, 9-20, 2023
Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability
Food Frontiers, 4, 9-20, 2023
3
Castro V.,Carpena M.,Fraga-Corral M.,Lopez-Soria A.,Garcia-Perez P.,Barral-Martinez M.,Perez-Gregorio R.,Cao H.,Simal-Gandara J.,Prieto M.A.
Sulfur-containing compounds from plants
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 363-402, 2023
Sulfur-containing compounds from plants
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 363-402, 2023
4
Wan C.,Langyan S.,Echeverría J.,Devkota H.P.,Tewari D.,Moosavi M.A.,Ezzat S.M.,Perez-Vazquez A.,Fraga-Corral M.,Cravotto G.,Prieto M.A.,Belwal T.,li M.
Edible fruits and berries as a source of functional polyphenols: current scene and future perspectives
Phytochemistry Reviews, , 2023
Edible fruits and berries as a source of functional polyphenols: current scene and future perspectives
Phytochemistry Reviews, , 2023
5
Lourenço-Lopes C.,Fraga-Corral M.,Garcia-Perez P.,Carreira-Casais A.,Silva A.,Simal-Gandara J.,Prieto M.A.
A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts
Food Chemistry Advances, 1, , 2022
A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts
Food Chemistry Advances, 1, , 2022
6
García-Oliveira P.,Fraga-Corral M.,Pereira A.G.,Prieto M.A.,Simal-Gandara J.
Solutions for the sustainability of the food production and consumption system
Critical Reviews in Food Science and Nutrition, 62, 1765-1781, 2022
Solutions for the sustainability of the food production and consumption system
Critical Reviews in Food Science and Nutrition, 62, 1765-1781, 2022
7
Barral-Martinez M.,Fraga-Corral M.,Garcia-Perez P.,Simal-Gandara J.,Prieto M.A.
Almond by-products: Valorization for sustainability and competitiveness of the industry
Foods, 10, , 2021
Almond by-products: Valorization for sustainability and competitiveness of the industry
Foods, 10, , 2021
8
Jimenez-Lopez C.,Pereira A.G.,Lourenço-Lopes C.,Garcia-Oliveira P.,Cassani L.,Fraga-Corral M.,Prieto M.A.,Simal-Gandara J.
Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits
Food Chemistry, 341, , 2021
Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits
Food Chemistry, 341, , 2021
9
Pereira A.G.,Otero P.,Fraga-Corral M.,Garcia-Oliveira P.,Carpena M.,Prieto M.A.,Simal-Gandara J.
State-of-the-art of analytical techniques to determine food fraud in olive oils
Foods, 10, 1-24, 2021
State-of-the-art of analytical techniques to determine food fraud in olive oils
Foods, 10, 1-24, 2021
10
Echave J.,Barral M.,Fraga-Corral M.,Prieto M.A.,Simal-Gandara J.
Bottle aging and storage of wines: A review
Molecules, 26, , 2021
Bottle aging and storage of wines: A review
Molecules, 26, , 2021
11
Garcia-Oliveira P.,Otero P.,Pereira A.G.,Chamorro F.,Carpena M.,Echave J.,Fraga-Corral M.,Simal-Gandara J.,Prieto M.A.
Status and challenges of plant-anticancer compounds in cancer treatment
Pharmaceuticals, 14, 1-28, 2021
Status and challenges of plant-anticancer compounds in cancer treatment
Pharmaceuticals, 14, 1-28, 2021
12
Garcia-Oliveira P.,Fraga-Corral M.,Carpena M.,Prieto M.A.,Simal-Gandara J.
Approaches for sustainable food production and consumption systems
Future Foods: Global Trends, Opportunities, and Sustainability Challenges, 23-38, 2021
Approaches for sustainable food production and consumption systems
Future Foods: Global Trends, Opportunities, and Sustainability Challenges, 23-38, 2021
13
Fraga-Corral M.,Otero P.,Echave J.,Garcia-Oliveira P.,Carpena M.,Jarboui A.,Nuñez-Estevez B.,Simal-Gandara J.,Prieto M.A.
By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization
Foods, 10, , 2021
By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization
Foods, 10, , 2021
14
Vilariño N.,Louzao M.C.,Fraga M.,Botana L.M.
From science to policy: Dynamic adaptation of legal regulations on aquatic biotoxins
Climate Change and Marine and Freshwater Toxins, 607-654, 2020
From science to policy: Dynamic adaptation of legal regulations on aquatic biotoxins
Climate Change and Marine and Freshwater Toxins, 607-654, 2020
15
Jimenez-Lopez C.,Fraga-Corral M.,Carpena M.,García-Oliveira P.,Echave J.,Pereira A.G.,Lourenço-Lopes C.,Prieto M.A.,Simal-Gandara J.
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
Food and Function, 11, 4853-4877, 2020
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
Food and Function, 11, 4853-4877, 2020
16
Pereira A.G.,Jimenez-Lopez C.,Fraga M.,Lourenço-Lopes C.,Garcíaoliveira P.,Lorenzo J.M.,Perez-Lamela C.,Prieto M.A.,Simal-Gandara J.
Extraction, properties, and applications of bioactive compounds obtained from microalgae
Current Pharmaceutical Design, 26, 1929-1950, 2020
Extraction, properties, and applications of bioactive compounds obtained from microalgae
Current Pharmaceutical Design, 26, 1929-1950, 2020
17
Abal P.,Louzao M.C.,Fraga M.,Vilariño N.,Ferreiro S.,Vieytes M.R.,Botana L.M.
Absorption and Effect of Azaspiracid-1 over the Human Intestinal Barrier
Cellular Physiology and Biochemistry, 43, 136-146, 2017
Absorption and Effect of Azaspiracid-1 over the Human Intestinal Barrier
Cellular Physiology and Biochemistry, 43, 136-146, 2017
18
Louzao M.C.,Fernández D.A.,Abal P.,Fraga M.,Vilariño N.,Vieytes M.R.,Botana L.M.
Diarrhetic effect of okadaic acid could be related with its neuronal action: Changes in neuropeptide Y
Toxicology Letters, 237, 151-160, 2015
Diarrhetic effect of okadaic acid could be related with its neuronal action: Changes in neuropeptide Y
Toxicology Letters, 237, 151-160, 2015
19
Carmen Louzao M.,Fraga M.,Vilariño N.
Pharmacology of palytoxins and ostreocins
Phycotoxins: Chemistry and Biochemistry: Second Edition, 113-135, 2015
Pharmacology of palytoxins and ostreocins
Phycotoxins: Chemistry and Biochemistry: Second Edition, 113-135, 2015
20
Vilariño N.,Louzao M.C.,Fraga M.,Botana L.M.
From science to policy: dynamic adaptation of legal regulations on aquatic biotoxins
Climate Change and Marine and Freshwater Toxins, 441-482, 2015
From science to policy: dynamic adaptation of legal regulations on aquatic biotoxins
Climate Change and Marine and Freshwater Toxins, 441-482, 2015
21
Fernández D.A.,Louzao M.C.,Vilariño N.,Fraga M.,Espiña B.,Vieytes M.R.,Botana L.M.
Evaluation of the intestinal permeability and cytotoxic effects of cylindrospermopsin
Toxicon, 91, 23-34, 2014
Evaluation of the intestinal permeability and cytotoxic effects of cylindrospermopsin
Toxicon, 91, 23-34, 2014
22
Fernández D.A.,Louzao M.C.,Fraga M.,Vilariño N.,Vieytes M.R.,Botana L.M.
Experimental basis for the high oral toxicity of dinophysistoxin 1: A comparative study of DSP
Toxins, 6, 211-228, 2013
Experimental basis for the high oral toxicity of dinophysistoxin 1: A comparative study of DSP
Toxins, 6, 211-228, 2013
23
Vilariño N.,Louzao M.C.,Fraga M.,Rodríguez L.P.,Botana L.M.
Innovative detection methods for aquatic algal toxins and their presence in the food chain Rapid Detection in Food and Feed
Analytical and Bioanalytical Chemistry, 405, 7719-7732, 2013
Innovative detection methods for aquatic algal toxins and their presence in the food chain Rapid Detection in Food and Feed
Analytical and Bioanalytical Chemistry, 405, 7719-7732, 2013
24
Fraga M.,Vilariño N.,Louzao M.C.,Rodríguez P.,Campbell K.,Elliott C.T.,Botana L.M.
Multidetection of paralytic, diarrheic, and amnesic shellfish toxins by an inhibition immunoassay using a microsphere-flow cytometry system
Analytical Chemistry, 85, 7794-7802, 2013
Multidetection of paralytic, diarrheic, and amnesic shellfish toxins by an inhibition immunoassay using a microsphere-flow cytometry system
Analytical Chemistry, 85, 7794-7802, 2013
25
Fraga M.,Vilariño N.,Louzao M.C.,Campbell K.,Elliott C.T.,Kawatsu K.,Vieytes M.R.,Botana L.M.
Detection of paralytic shellfish toxins by a solid-phase inhibition immunoassay using a microsphere-flow cytometry system
Analytical Chemistry, 84, 4350-4356, 2012
Detection of paralytic shellfish toxins by a solid-phase inhibition immunoassay using a microsphere-flow cytometry system
Analytical Chemistry, 84, 4350-4356, 2012