MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Sara Catarina Coelho Fernandes


Group: Socio-Ecological Systems
E-mail: saraccoelhof@hotmail.com
ORCID: 0000-0002-7528-0479


Career

  • 2020 - 2020: Researcher in microbiological quality of lamb carcasses and meat. Scholarship holder under the umbrella of the EU-funded project ECOLAMB "Holistic Production to Reduce the Ecological Footprint of Meat" (SusAn/0002/2016 ERANET/CSA/JPI: SUSAN), Instituto Politécnico de Bragança, Portugal.
  • 2018 - 2020: Researcher in microbiological quality of lamb carcasses and meat. Scholarship holder under the umbrella of the EU-funded project ECOLAMB "Holistic Production to Reduce the Ecological Footprint of Meat" (SusAn/0002/2016 ERANET/CSA/JPI: SUSAN), Instituto Politécnico de Bragança, Portugal.
  • 2013 - 2013: Curricular stage in food quality controls at a factory of traditional meat products (EUROFUMEIRO, Portugal)

Qualifications

  • 2017 - Bachelor in Animal Husbandry Engineering, Escola Superior Agraria de Bragança, IPB Portugal.
  • 2013 - CET-Chemical and Biological Analysis , Escola Superior de Tecnologia e Gestão de Bragança, IPB, Portugal.

Projects:

ListeriaPredict - Application of novel predictive microbiology techniques to shelf-life studies on Listeria monocytogenes in ready-to-eat foods
Funding body: EFSA Partnering Grants
Reference: GP/EFSA/ENCO/2020/03
Principal Investigator:Úrsula Gonzales Barron
Start: 2022-06-15
End: 2023-06-14
ECOLAMB - Holistic Production to Reduce the Ecological Footprint of Meat
Funding body: ERA-NET
Reference: SusAn/002/2016
Principal Investigator:Vasco Augusto Pilão Cadavez
Start: 2017-09-04
End: 2020-08-31