MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Product created from the chestnut flower is being used as a wine's natural additive

CIMO/IPB Researchers developed a new product, created from the chestnut flower, used as a natural additive in wine, that replaces sulfites.
Read the full local press article (in Portuguese) HERE.