MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
NutriPick3D - Development of 3D-printable Pickering Emulsions foreseeing customized nutrition
- Project Type
- Nacional / Público
- Financial Program
- FCT - PTDC - Projectos em todos os domínios científicos
- Global Funding Value
- 49919.60 €
- IPB Funding Value
- 49919.60 €
- Type of project
- Research Project
- Principal Investigator
- Arantzazu Santamaria-Echart
- Start
- 2023-01-01
- End
- 2024-12-31
Project Team
Project Partners
- FEUP - Faculdade de Engenharia da Universidade do Porto
- UPV/EHU - University of Basque Country