MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
LOCALNUTLEG - Developing of innovative plant- based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGume crops
- Project Type
- Internacional / Público
- Financial Program
- HORIZON 2020
- Global Funding Value
- 2190714.30 €
- IPB Funding Value
- 160000.00 €
- Type of project
- Research Project
- Principal Investigator
- Lillian Bouçada de Barros
- Start
- 2021-05-03
- End
- 2024-11-02
Project Team
-
Alexandre Fradeira Gonçalves
Carla Susana Correia Pereira
José Virgílio Santulhão Pinela
Lillian Bouçada de Barros
Márcio Soares Carocho
Maria Inês Moreira Figueiredo Dias
Rui Miguel Vaz de Abreu
Sandrina Alves Heleno
Project Partners
- Institut de Recerca I Tecnologia Agroaliementarie