MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Estudo de Caracterização de Açudes Tradicionais do Médio e Baixo Sabor. Caracterização das Massas de Água Associadas aos Açudes

Project Type
Nacional / Privado
Financial Program
Type of project
Service Provision
Principal Investigator
Amílcar António Teiga Teixeira
Start
2012-01-01
End
2013-01-01
Description
This work was developed to characterize the ecological status of traditional weirs in the medium and Lower Sabor River, based on the monitoring of abiotic (chemical and physical water parameters, hydromorphological habitat characterization) and biotic (plants, invertebrate and fish communities) features.


Project Team

Project Partners