MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

BISOVICAP - Processamento de carnes de suíno, ovino e caprino, para a produção de novos produtos. Presunto e paté

Project Type
Nac / Pub
Financial Program
QREN - Co-Promoção
Funding Value
675394.97 €
IPB Funding Value
396274.93 €
Type
Research Project
Principal Investigator
Alfredo Jorge Costa Teixeira
Start
2011-10-01
End
2015-05-31





Project Team

Project Partners

  • Bísaro - Salsicharia Tradicional, Lda.