MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Estudo da autenticidade de queijo de ovelha “Terrincho” e de queijo de cabra “Transmontano”
- Project Type
- Nacional / Público
- Financial Program
- Agro Medida 8.1.
- Research Project
- Principal Investigator
- António Manuel Coelho Lino Peres
- Start
- 2002-01-01
- End
- 2005-12-31