MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Al_GAR - Study of the dehydration and allicin's level of garlic
- Reference
- POCTI/AGG/45674/2002
- Project Type
- Nacional / Público
- Financial Program
- POCTI - Programa operacional Ciência, Tecnologia e Inovação
- Research Project
- Principal Investigator
- José António Silva
- Start
- 2004-01-01
- End
- 2007-12-31