MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Sara Filipa Fontoura Vieira


Group: Sustainable Processes and Products
Supervisor: Lillian Bouçada de Barros
E-mail: sara.vieira@ipb.pt
ORCID: 0000-0001-9158-3114


Career

  • 2023 - 2023: Biologist, at iLoF - Intelligent Lab on Fiber, Porto, Portuga
  • 2017 - 2023: Ph.D. student (Ph.D. programme in Advanced Therapies for Health, PATH, PD/00169/2013), at 3B’s Research Group, Guimarães, Portugal
  • 2017 - 2017: Researcher (project LA ICVS 3Bs, UID/Multi/50026/2013), at 3B’s Research Group, Guimarães, Portuga

Qualifications

  • 2023 - Ph.D. in Tissue Engineering, Regenerative Medicine & Stem Cells, University of Minho, Braga, Portugal
  • 2016 - M.S. in Biomedical Engineering – Biomaterials, Rehabilitation, and Biomechanics, University of Minho, Braga, Portugal
  • 2014 - B.S. in Biomedical Engineering, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal

Awards and Honors

  • 2017 - Best Tissue Engineering Idea, Gene2Skin Winter School Activities, Gene2Skin Winter School Conference, Porto, Portugal

Interests

  • Chemistry of natural products: extraction, identification, fractionation, and isolation of bioactive compounds from natural matrices.
  • Bioactivity of natural products
  • Food sustainability: valorization of by-products and agri-food waste
  • Encapsulation of natural bioactive compounds into nanoparticles

Projects:

NET4FOOD - Red de INVESTIGACION e innovacion para el sector alimentario en la region transfronteriza
Funding body: POCTEP 2021-2027 - Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference: 0033_NET4FOOD_1_P
Principal Investigator:Lillian Bouçada de Barros
Start: 2023-04-01
End: 2025-12-31