MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Andreia Vanessa Ferreira Tomás


Group: Sustainable Processes and Products
E-mail: andreia-v-tomas@hotmail.com
Scopus Author ID: 55809079700

Career

  • 2014 - 2016: Bolseira no Projeto “ O mel de Rosmaninho Português: um alimento funcional e fonte de nutracêuticos.”

Qualifications

  • 2013 - MSc. in Pharmacy and Chemistry of Natural Products, Instituto Politécnico de Bragança, Portugal, e na Universidade de Farmácia de Salamanca, Espanha.
  • 2011 - First degree Fitofarmácia de Plantas Aromáticas e Medicinais, Instituto Politécnico de Bragança, Portugal

Interests

  • Chemistry of Natural Products: Extraction, identification, fractionation and isolation of chemical compounds in natural matrices
  • Characterization of hive products

Projects:

- Portuguese Lavander Honey: a functional food and a source of nutraceuticals
Funding body: PAN - Programa Apícola Nacional
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2014-01-31
End: 2016-08-31

Total results: 9
1
De Carli C.,Aylanc V.,Mouffok K.M.,Santamaria-Echart A.,Barreiro F.,Tomás A.,Pereira C.,Rodrigues P.,Vilas-Boas M.,Falcão S.I.
Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications
International Journal of Biological Macromolecules, 213, 486-497, 2022

2
Machado A.M.,Tomás A.,Russo-Almeida P.,Duarte A.,Antunes M.,Vilas-Boas M.,Graça Miguel M.,Cristina Figueiredo A.
Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation
Food Research International, 157, , 2022

3
4
Tomás A.,Falcão S.,Russo-Almeida P.,Vilas-Boas M.
Potentialities of beebread as a food supplement and source of nutraceuticals: Botanical origin, nutritional composition and antioxidant activity
Journal of Apicultural Research, 56, 219-230, 2017

5
Sobral F.,Calhelha R.,Barros L.,Dueñas M.,Tomás A.,Santos-Buelga C.,Vilas-Boas M.,Ferreira I.
Flavonoid composition and antitumor activity of bee bread collected in Northeast Portugal
Molecules, 22, , 2017

6
Falcão S.I.,Tomás A.,Freire C.,Vilas-Boas M.
A voltammetric tool for the evaluation of propolis antioxidant activity
European Food Research and Technology, 242, 1393-1401, 2016

7
Guiné R.P.F.,Ferreira P.,Roque A.R.,Pinto H.,Tomás A.
Port Wine "Caviar": Product Development, Sensorial Analysis, and Marketing Evaluation
Journal of Culinary Science and Technology, 12, 294-305, 2014

8
Falcão S.I.,Tomás A.,Vale N.,Gomes P.,Freire C.,Vilas-Boas M.
Phenolic quantification and botanical origin of Portuguese propolis
Industrial Crops and Products, 49, 805-812, 2013

9
Gonçalves R.S.,Tomás A.M.,Martins D.I.
Cross-cultural adaptation and validation of the Portuguese version of the Oxford Knee Score (OKS)
Knee, 19, 344-347, 2012