MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Andreia Vanessa Ferreira Tomás
Group: Sustainable Processes and ProductsE-mail: tomas@ipb.pt
Scopus Author ID: 55809079700
Career
- 2014 - 2016: Project Researcher in the project “Portuguese Rosemary honey: a functional food and source of nutraceuticals”
Qualifications
- 2013 - MSc. in Pharmacy and Chemistry of Natural Products, University of Salamanca, Spain
- 2011 - Graduation in Phytopharmacy of Aromatic and Medicinal Plants, Polytechnic Institute of Bragança, Portugal
Interests
- Chemistry of Natural Products: Extraction, identification, fractionation and isolation of chemical compounds in natural matrices
- Characterization of hive products
Projects:
- Portuguese Lavander Honey: a functional food and a source of nutraceuticals
Funding body: PAN - Programa Apícola Nacional 2014-2016
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2014-01-31
End: 2016-08-31
Funding body: PAN - Programa Apícola Nacional 2014-2016
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2014-01-31
End: 2016-08-31
Total results: 10
1
Machado A.M.,Marto J.,Gonçalves L.M.,Ribeiro H.M.,Duarte A.,Tomás A.,Falcão S.I.,Vilas-Boas M.,Miguel M.G.,Figueiredo A.C.
Antimicrobial and wound healing effects associated to cytocompatibility and the relationship with phytochemical profile of selected Portuguese monofloral honeys
Journal of Food Composition and Analysis, 144, , 2025
Antimicrobial and wound healing effects associated to cytocompatibility and the relationship with phytochemical profile of selected Portuguese monofloral honeys
Journal of Food Composition and Analysis, 144, , 2025
2
Ertosun S.,Falcão S.I.,Aylanc V.,Tomás A.,Russo-Almeida P.,Rodrigues P.,Vilas-Boas M.
The impact of bee product incorporation on the processing properties, nutritional value, sensory acceptance, and microbial stability of bread
Journal of Food Measurement and Characterization, 18, 451-463, 2024
The impact of bee product incorporation on the processing properties, nutritional value, sensory acceptance, and microbial stability of bread
Journal of Food Measurement and Characterization, 18, 451-463, 2024
3
De Carli C.,Aylanc V.,Mouffok K.M.,Santamaria-Echart A.,Barreiro F.,Tomás A.,Pereira C.,Rodrigues P.,Vilas-Boas M.,Falcão S.I.
Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications
International Journal of Biological Macromolecules, 213, 486-497, 2022
Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications
International Journal of Biological Macromolecules, 213, 486-497, 2022
4
Machado A.M.,Tomás A.,Russo-Almeida P.,Duarte A.,Antunes M.,Vilas-Boas M.,Graça Miguel M.,Cristina Figueiredo A.
Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation
Food Research International, 157, , 2022
Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation
Food Research International, 157, , 2022
5
Aylanc V.,Tomás A.,Russo-Almeida P.,Falcão S.I.,Vilas-Boas M.
Assessment of bioactive compounds under simulated gastrointestinal digestion of bee pollen and bee bread: Bioaccessibility and antioxidant activity
Antioxidants, 10, , 2021
Assessment of bioactive compounds under simulated gastrointestinal digestion of bee pollen and bee bread: Bioaccessibility and antioxidant activity
Antioxidants, 10, , 2021
6
Tomás A.,Falcão S.I.,Russo-Almeida P.,Vilas-Boas M.
Potentialities of beebread as a food supplement and source of nutraceuticals: Botanical origin, nutritional composition and antioxidant activity
Journal of Apicultural Research, 56, 219-230, 2017
Potentialities of beebread as a food supplement and source of nutraceuticals: Botanical origin, nutritional composition and antioxidant activity
Journal of Apicultural Research, 56, 219-230, 2017
7
Sobral F.,Calhelha R.C.,Barros L.,Dueñas M.,Tomás A.,Santos-Buelga C.,Vilas-Boas M.,Ferreira I.C.F.R.
Flavonoid composition and antitumor activity of bee bread collected in Northeast Portugal
Molecules, 22, , 2017
Flavonoid composition and antitumor activity of bee bread collected in Northeast Portugal
Molecules, 22, , 2017
8
Falcão S.I.,Tomás A.,Freire C.,Vilas-Boas M.
A voltammetric tool for the evaluation of propolis antioxidant activity
European Food Research and Technology, 242, 1393-1401, 2016
A voltammetric tool for the evaluation of propolis antioxidant activity
European Food Research and Technology, 242, 1393-1401, 2016
9
Guiné R.P.F.,Ferreira P.,Roque A.R.,Pinto H.,Tomás A.
Port Wine "Caviar": Product Development, Sensorial Analysis, and Marketing Evaluation
Journal of Culinary Science and Technology, 12, 294-305, 2014
Port Wine "Caviar": Product Development, Sensorial Analysis, and Marketing Evaluation
Journal of Culinary Science and Technology, 12, 294-305, 2014
10
Falcão S.I.,Tomás A.,Vale N.,Gomes P.,Freire C.,Vilas-Boas M.
Phenolic quantification and botanical origin of Portuguese propolis
Industrial Crops and Products, 49, 805-812, 2013
Phenolic quantification and botanical origin of Portuguese propolis
Industrial Crops and Products, 49, 805-812, 2013