Mariline Neto Borges
Group: Sustainable Processes and Products
E-mail: mariline@ipb. pt
ORCID: 0009-0004-1065-518X
Qualifications
- 2022 - First degree in Food Engineering, Polytechnic Institute of Leiria and Polytechnic Institute of Viana do Castelo and Polytechnic Institute of Bragança, Portugal
- 2019 - "Higher Technical Course" in Laboratory Analysis at the
Polytechnic Institute of Leiria, Portugal
- 2017 - "Professional Course" in Industrial Chemistry Technician at Ourem Primary and Secondary School
Interests
- Food quality and innovation: Creation of new functional products innovative products, aiming for sustainability (zero waste), quality
safety
- Phytotherapy: development of natural products from alternative sources
promoting health and a diversified diet through their consumption
- Characterization of beehive products, quality control and their applicability
validating the creation of new products
- Chemistry of Natural Products: Extraction and identification of compounds in natural materials
- Nutraceuticals and functional foods: development of nutraceuticals and innovative food formulations with functional properties
- Natural Products Technology: Emerging technologies for preserving of food matrices; natural additives; valorization of bio-waste