MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Vítor Manuel Ramalheira Martins

Group: Socio-Ecological Systems
Phone: 273303279
E-mail: vmartins@ipb.pt
ORCID: 0000-0003-4144-898X
Scopus Author ID: 57191364121

Career

  • Since 2014: Auxiliary Professor, Polytechnic Institute of Bragança, Portugal
  • 1998 - 2014: Assistant Professor, Polytechnic Institute of Bragança, Portugal
  • 1997 - 1998: Laboratory Technician, Departamento de Química, Universidade de Aveiro, Aveiro, Portugal

Roles

  • 2000 - 2004: Vice-Head of Agro-Industries Department in Polytechnic Institute of Bragança, Portugal

Interests

  • Chemical analysis of food products, particularly cereals and pseudocereals
  • Solid phase microextraction (SPME) of volatile components from foodstuffs
  • Extraction, isolation, structural characterization, and biological activity of polysaccharides

Projects:

BeeSustain - Sustentabilidade da apicultura face às alterações climáticas: inovação e produtos de excelência
Funding body: LA CAIXA - Programa Promove 2023
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2023-10-01
End: 2026-09-01
ApisCibus - Artificial food for honeybees: quality survey, digestibility and performance on the bee hive
Funding body: PAN - Programa Apícola Nacional 2020-2022
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2017-03-01
End: 2020-08-30
- Portuguese Lavander Honey: a functional food and a source of nutraceuticals
Funding body: PAN - Programa Apícola Nacional 2014-2016
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2014-01-31
End: 2016-08-31

Total results: 3
1
Reis S.F.,Fernandes P.A.R.,Martins V.J.,Gonçalves S.,Ferreira L.P.,Gaspar V.M.,Figueira D.,Castelo-Branco D.,Mano J.F.,Coimbra M.A.,Coelho E.
Brewer’s Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation
Molecules, 28, , 2023

2
Reis S.F.,Messias S.,Bastos R.,Martins V.J.,Correia V.G.,Pinheiro B.A.,Silva L.M.,Palma A.S.,Coimbra M.A.,Coelho E.
Structural differences on cell wall polysaccharides of brewer's spent Saccharomyces and microarray binding profiles with immune receptors
Carbohydrate Polymers, 301, , 2023

3
Reis S.F.,Martins V.J.,Bastos R.,Lima T.,Correia V.G.,Pinheiro B.A.,Silva L.M.,Palma A.S.,Ferreira P.,Vilanova M.,Coimbra M.A.,Coelho E.
Feasibility of Brewer’s Spent Yeast Microcapsules as Targeted Oral Carriers
Foods, 12, , 2023