MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Estudo de Caracterização de Açudes Tradicionais do Médio e Baixo Sabor. Caracterização das Massas de Água Associadas aos Açudes
- Project Type
- Nacional / Privado
- Financial Program
- Type of project
- Service Provision
- Principal Investigator
- Amílcar António Teiga Teixeira
- Start
- 2012-01-01
- End
- 2013-01-01
- Description
- This work was developed to characterize the ecological status of traditional weirs in the medium and Lower Sabor River, based on the monitoring of abiotic (chemical and physical water parameters, hydromorphological habitat characterization) and biotic (plants, invertebrate and fish communities) features.