MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Production of Foods Added with Nanoencapsulated Bioactive Extracts Through na Ontegrated Extraction Process
- Project Type
- Internacional / Público
- Financial Program
- Projeto CNPq (Brasil)
- Global Funding Value
- 26747.92 €
- IPB Funding Value
- 26747.00 €
- Type of project
- Research Project
- Principal Investigator
- Eliana Andreia Pires Castilho Pereira
- Start
- 2022-03-02
- End
- 2025-03-31