MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
David Barreales
Group: Socio-Ecological SystemsE-mail: davidsantos@ipb.pt
Career
- Since 2016: Research fellow of the Project DOUROZONE – Risk of ozone exposure for Douro vineyards in current and future climates (PTDC/AAG-MAA/3335/2014 – POCI-01-0145-FEDER-016778)
- 2010 - 2012: Research fellow of the project PRODER 54610 “Integrated strategies for increasing almond tree productivity in Trás-os-Montes”
Qualifications
- 2015 - Graduation in Agricultural engineer, University og León (Espanha)
- 2014 - MSc. in Food Quality, University of Valladolid, Spain
- 2010 - in Food Quality, University of Valladolid, Spain
Interests
- Agriculture, food.
Projects:
DOUROZONE - Ozone risk for Douro/s vineyard in present and future climates
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0145-FEDER-016778
Principal Investigator:António Castro Ribeiro
Start: 2016-07-01
End: 2018-06-30
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0145-FEDER-016778
Principal Investigator:António Castro Ribeiro
Start: 2016-07-01
End: 2018-06-30
- Integrated strategies for increasing the productivity of almond trees in Trás-os-Montes
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:António Castro Ribeiro
Start: 2014-11-16
End: 2017-12-31
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:António Castro Ribeiro
Start: 2014-11-16
End: 2017-12-31