MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
BacchusTech - Integrated Approach for the Valorisation of Winemaking Residues Síntese
- Reference
- POCI-01-0247-FEDER-069583
- Project Type
- Nacional / Público
- Financial Program
- PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
- Global Funding Value
- 953779.58 €
- IPB Funding Value
- 683372.60 €
- Principal Investigator
- Rolando Carlos Pereira Simões Dias
- Start
- 2021-01-01
- End
- 2023-07-01