MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Estudos sobre o estado da transformação da amêndoa
- Project Type
- Nacional / Público
- Financial Program
- Global Funding Value
- 5500.00 €
- Type of project
- Service Provision
- Principal Investigator
- Elsa Cristina Dantas Ramalhosa
- Start
- 2016-09-15
- End
- 0000-00-00
Project Team
Project Partners
- Centro Nacional de Comperencias dos Frutos Secos