MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Mariem Zanzan
Group: Sustainable Processes and ProductsE-mail: mariem.zanzan@ipb.pt
ORCID: 0000-0002-0414-6547
Scopus Author ID: 57394396900
Career
- Since 2024: Post doc contract for 12 months starting in July under the project PAS-AGRO-PAS at Mountain Research Center - Polytechnic Institute of Bragança (CIMO-IPB), Portugal
- 2022 - 2024: researcher in Bioprocess and Environment Team, LASIME Lab. at Agadir Superior School of Technology of University Ibn Zohr (UIZ), Morocco
Qualifications
- 2018 - PhD. in Biotechnology and microbiology
- 2011 - MSc. in Biological engineering: Nutrition
- 1996 - Graduation in Food technology
Interests
- Environmental Microbiology
- Microbial Biotechnology
- Food safety
Projects:
PAS-AGRO-PAS - The Making of Fragile Agro-ecosystems Productive, Adaptive and Sustainable: Multifunctional Agro-pastoralism
Funding body: PRIMA
Reference:
Principal Investigator:Vasco Augusto Pilão Cadavez
Start: 2023-07-01
End: 2026-06-30
Funding body: PRIMA
Reference:
Principal Investigator:Vasco Augusto Pilão Cadavez
Start: 2023-07-01
End: 2026-06-30
Total results: 10
1
Zanzan M.,Ezzaky Y.,Hamadi F.,Achemchem F.
Enterococcus mundtii A2 biofilm and its anti-adherence potential against pathogenic microorganisms on stainless steel 316L
Brazilian Journal of Microbiology, 55, 1131-1138, 2024
Enterococcus mundtii A2 biofilm and its anti-adherence potential against pathogenic microorganisms on stainless steel 316L
Brazilian Journal of Microbiology, 55, 1131-1138, 2024
2
Zanzan M.,Ezzaky Y.,Achemchem F.,Hamadi F.,Amzil K.,Latrache H.
Bacterial biofilm formation on stainless steel: exploring the capacity of Enterococcus spp. isolated from dairy products on AISI 316 L and AISI 304 L surfaces
Biologia, 79, 1539-1551, 2024
Bacterial biofilm formation on stainless steel: exploring the capacity of Enterococcus spp. isolated from dairy products on AISI 316 L and AISI 304 L surfaces
Biologia, 79, 1539-1551, 2024
3
Zanzan M.,Ezzaky Y.,Achemchem F.,Hamadi F.,Valero A.,Mamouni R.
Fermentative optimization and characterization of exopolysaccharides from Enterococcus faecium F58 isolated from traditional fresh goat cheese
Food Science and Biotechnology, 33, 1195-1205, 2024
Fermentative optimization and characterization of exopolysaccharides from Enterococcus faecium F58 isolated from traditional fresh goat cheese
Food Science and Biotechnology, 33, 1195-1205, 2024
4
Ezzaky Y.,Zanzan M.,Achemchem F.,Baddi G.A.,Mamouni R.
Investigating the effect of commercial starter cultures on the physicochemical and microbiological properties of Merguez, an artisanal Moroccan sausage
Malaysian Journal of Microbiology, 20, 75-84, 2024
Investigating the effect of commercial starter cultures on the physicochemical and microbiological properties of Merguez, an artisanal Moroccan sausage
Malaysian Journal of Microbiology, 20, 75-84, 2024
5
Zanzan M.,Ezzaky Y.,Achemchem F.,Elmoslih A.,Hamadi F.,Hasnaoui A.,Ait Ali M.
Optimisation of thermostable exopolysaccharide production from Enterococcus mundtii A2 isolated from camel milk and its structural characterisation
International Dairy Journal, 147, , 2023
Optimisation of thermostable exopolysaccharide production from Enterococcus mundtii A2 isolated from camel milk and its structural characterisation
International Dairy Journal, 147, , 2023
6
Zanzan M.,Achemchem F.,Hamadi F.,Latrache H.,Elmoslih A.,Mimouni R.
Anti-adherence Activity of Monomicrobial and Polymicrobial Food-Derived Enterococcus spp. Biofilms Against Pathogenic Bacteria
Current Microbiology, 80, , 2023
Anti-adherence Activity of Monomicrobial and Polymicrobial Food-Derived Enterococcus spp. Biofilms Against Pathogenic Bacteria
Current Microbiology, 80, , 2023
7
Ezzaky Y.,Zanzan M.,Achemchem F.,Valero A.,Hamadi F.
Microbiological profile and modeling the survival of Escherichia coli ATCC 25922 in Amlou: A traditional Moroccan spread food
Microbial Risk Analysis, 21, , 2022
Microbiological profile and modeling the survival of Escherichia coli ATCC 25922 in Amlou: A traditional Moroccan spread food
Microbial Risk Analysis, 21, , 2022
8
Elkheloui R.,Laktib A.,Zanzan M.,Mimouni R.,Achemchem F.,Aitalla A.,Fatima H.
Effects of Glucose and Temperature on Exopolysaccharides, Extracellular Matrix Proteins Production and Biofilm Formation of Carbapenem
Iranian Journal of Medical Microbiology, 16, 155-164, 2022
Effects of Glucose and Temperature on Exopolysaccharides, Extracellular Matrix Proteins Production and Biofilm Formation of Carbapenem
Iranian Journal of Medical Microbiology, 16, 155-164, 2022
9
Qessaoui R.,Zanzan M.,Ajerrar A.,Lahmyed H.,Boumair A.,Tahzima R.,Alouani M.,Mayad E.H.,Chebli B.,Walters S.A.,Bouharroud R.
Pseudomonas Isolates as Potential Biofungicides of Green Mold (Penicillium Digitatum) on Orange Fruit
International Journal of Fruit Science, 22, 142-150, 2022
Pseudomonas Isolates as Potential Biofungicides of Green Mold (Penicillium Digitatum) on Orange Fruit
International Journal of Fruit Science, 22, 142-150, 2022
10
Amzil K.,Hamadi F.,Mimouni R.,Latrache H.,Saidi A.,Azelmad K.,Abou Oualid J.,Laktib A.,Zanzan M.
Single-and Dual-species Biofilm Formation of Pseudomonas aeruginosa and Staphylococcus sciuri on Catering Kitchen Surfaces in Health Establishments
Mediterranean Journal of Infection, Microbes and Antimicrobials, 10, , 2021
Single-and Dual-species Biofilm Formation of Pseudomonas aeruginosa and Staphylococcus sciuri on Catering Kitchen Surfaces in Health Establishments
Mediterranean Journal of Infection, Microbes and Antimicrobials, 10, , 2021