MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Miguel Vilas Boas

Group: Sustainable Processes and Products
Phone: 273303201
E-mail: mvboas@ipb.pt
ORCID: 0000-0002-8665-5280
Scopus Author ID: 6602648497

Career

  • Since 2014: Coordinator Professor at the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
  • 2010 - 2014: Auxiliary Professor at the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
  • 2000 - 2010: Assistant Professor at the vthe School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal

Roles

  • Since 2017: Director of the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
  • Since 2015: Vice-president of the Technology and Quality Scientific Commission of APIMONDIA
  • 2013 - 2017: Vice-director of the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
  • Since 2012: Leader of the Propolis Working Group of the International Honney Commission
  • 2010 - 2013: Vice-coordinator of Research Unit at the Mountain Research Center of Polytechnic Institute of Bragança (CIMO-IPB), Portugal
  • Since 2004: Responsible for the Laboratory services on honey residues
  • 2003 - 2008: Vice-coordinator of Research Unit at Mountain Research Center of the Polytechnic Institute of Bragança (CIMO-IPB), Portugal
  • 2002 - 2005: Vice-president of the educational board of the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal

Qualifications

  • 2001 - PhD. in Chemistry, University of Porto (UP), Portugal
  • 1996 - Graduation in Chemistry, University of Porto (UP), Portugal

Interests

  • Beekeeping technology: development of management tools and equipment’s to enhance bee products production; beekeeping for rural development and organic beekeeping
  • Bee products: Quality evaluation, conservation and development of new functional applications for bee venom, beebread, honey, pollen and propolis
  • Honeybee health: Use of natural product for sanitary control of honeybee diseases
  • Honeybee ecology: Understanding chemical clues on honeybees for behavioral modelling

Projects:

BEE4CHEESE - Zelando pelas tradições: Os produtos da colmeia na valorização e conservação de queijos artesanais
Funding body: Promove LA CAIXA
Reference: PL24-00071
Principal Investigator:Soraia Isabel Domingues Marcos Falcão
Start: 2024-10-01
End: 2027-09-30
BeeLand - Apicultura e Polinização: Impacto na Biodiversidade e Sustentabilidade dos Territórios
Funding body: PRR 2020 - Plano de Recuperação e Resiliência
Reference: PPRR-C05-i03-I-000081
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2022-09-01
End: 2025-09-30
- Avaliação dos níveis de HMF em mel de rosmaninho, durante o processo de armazenamento
Funding body: Euromel Lda.
Provision of Services
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2021-04-13
End: 2024-05-13
GreenHealth - Estratégias digitais baseadas em ativos biológicos para melhorar o bem-estar e promover a saúde verde
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: Norte-01-0145-FEDER-000042
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-10-01
End: 2023-09-30
BIOma - Soluções integradas de BIOeconomia para a Mobilização cadeia Agroalimentar
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-1-0247-FEDER-046112
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2023-06-03
DivInA - DIVersificação e INovação na produção Apícola
Funding body: PDR 2020 - Programa de desenvolvimento Rural 2014-2020 - 1.0.1 - Grupos operacionais
Reference: PDR2020-1.0.1-FEADER-031734
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2017-10-01
End: 2022-12-31
RETFOP - Projeto de revitalização do Ensino técnico e da formação profissional de Angola
Funding body: União Europeia
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2020-03-04
End: 2022-09-17
NormBee - Normalização de procedimentos de produção e critérios de qualidade dos produtos apícolas
Funding body: PAN - Programa Apícola Nacional 2020-2022
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2020-01-01
End: 2022-07-31
BEEHAPPY - Bee (Apis mellifera L.) Health in the Azores: comparing ePidemiological Patterns in a unique natural laboratory
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0145-FEDER-029871
Principal Investigator:Maria Alice Pinto
Start: 2018-06-01
End: 2022-05-31
BEEHEAL - Promoting the Bee Health for Sustainable Agriculture
Funding body: FCT - ERA-NET
Reference: ARIMNET2/0002/2016
Principal Investigator:Maria Alice Pinto
Start: 2017-09-27
End: 2020-09-27
ApisCibus - Artificial food for honeybees: quality survey, digestibility and performance on the bee hive
Funding body: PAN - Programa Apícola Nacional 2020-2022
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2017-03-01
End: 2020-08-30
BEEHOPE - Honeybee conservation centres in Western Europe - an innovative strategy using sustainable beekeeping to reduce honeybee decline
Funding body: ERA-NET
Reference: BiodivERsa/0002/2014
Principal Investigator:Maria Alice Pinto
Start: 2015-01-01
End: 2018-09-30
AROMAP - Preservation of aromatic condiment plants
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014-05-01
End: 2016-10-31
- Portuguese Lavander Honey: a functional food and a source of nutraceuticals
Funding body: PAN - Programa Apícola Nacional 2014-2016
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2014-01-31
End: 2016-08-31
PlantLact - New functional dairy products without synthetic preservatives
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014-01-01
End: 2015-12-31
VarPhytoTrap - Phytochemical traps for bee health control
Funding body: FCT - PTDC - Projectos em todos os domínios científicos
Reference: PTDC/CVT-EPI/2473/2012
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2013-04-01
End: 2015-03-30
VAPI - Valorização da Apicultura nas Regiões de Batatá e Gabu: Produção, Transformação e Comercialização
Funding body: EuropeAid - Programas de Cooperação Externa
Reference:
Principal Investigator:Albino António Bento
Start: 2010-03-01
End: 2013-02-28
- Eficácia da própolis no controlo de loque Americano: Avaliação em zonas controladas
Funding body: PAN - Programa Apícola Nacional 2008-2010
Reference: AFBControl
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2008-09-01
End: 2010-10-30
- Electronic and Bioelectronic Tongues for Environmental and Food Sensing
Funding body: FCT - Portugal-Sérvia 2011
Reference: POCI/QUI/58076/2004 and PPCDT/QUI/58076/2004
Principal Investigator:Luis Avelino Guimarães Dias
Start: 2005-01-02
End: 2010-04-30
- Eficácia da própolis no controlo de loque Americano: Avaliação em zonas controladas
Funding body: PAN - Programa Apícola Nacional 2008-2010
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2008-01-31
End: 2010-01-01
- Bioactive properties of wild edible mushroomes
Funding body: FCT - POCI
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2005-10-01
End: 2008-09-30
- Rastreio nacional de antibioticos no Mel: avaliação das vias de contaminação dos Resíduos no Mel
Funding body: PAN - Programa Apícola Nacional 2005-2008
Principal Investigator:Luis Avelino Guimarães Dias
Start: 2005-01-01
End: 2008-01-01
- Promoção e estímulo à  produção biológica de mel
Funding body: IFAP - Fundo Florestal Permanente
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2003-12-01
End: 2007-12-31
- Promotion of the production of organic honey
Funding body: AGRO - Programa Operacional Agricultura e Desenvolvimento Rural
Reference: AGRO, projecto nº 746
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2003-01-01
End: 2007-01-01

Total results: 69
1
Santos Filipe M.,Kowalczyk T.,Kukula-Koch W.,Wieczfinska J.,Bangay G.,Diaz-Lanza A.M.,Cardoso R.V.C.,Mandim F.,I. Falcão S.,Vilas-Boas M.,Śliwiński T.,Sitarek P.,Ríjo P.
Evaluating the quality, physicochemical properties, and biological activities of Centauri® honey from Turkey
Food Bioscience, 62, , 2024

2
Pinto M.B.,Pires P.C.,Calhelha R.C.,Silva A.R.,Sousa M.J.,Vilas-Boas M.,Falcão S.I.,Veiga F.,Makvandi P.,Paiva-Santos A.C.
Bee Venom-Loaded Niosomes as Innovative Platforms for Cancer Treatment: Development and Therapeutical Efficacy and Safety Evaluation
Pharmaceuticals, 17, , 2024

3
Roque N.,Fernandez P.,Silveira C.,Vilas-Boas M.,Anjos O.
Using Analytic Hierarchy Process to Assess Beekeeping Suitability in Portuguese Controlled Areas: A First Approach
Insects, 15, , 2024

4
Perichon S.,Adamchuk L.,Biber L.,Božič J.,Chlebo R.,Filipi J.,Leidenberger S.,Mavrofridis G.,Özgör E.,Pocol C.B.,Porporato M.,Rodríguez-Flores M.S.,Vilas-Boas M.,Zacepins A.
Advice on how to start beekeeping, memories with bees and the uses of honey: results of an online questionnaire with European beekeepers
Journal of Apicultural Research, , 2024

5
Ertosun S.,Falcão S.I.,Aylanc V.,Tomás A.,Russo-Almeida P.,Rodrigues P.,Vilas-Boas M.
The impact of bee product incorporation on the processing properties, nutritional value, sensory acceptance, and microbial stability of bread
Journal of Food Measurement and Characterization, 18, 451-463, 2024

6
Larbi S.,Aylanc V.,Rodríguez-Flores M.S.,Calhelha R.C.,Barros L.,Rezouga F.,Seijo M.C.,Falcão S.I.,Vilas-Boas M.
Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties
Molecules, 28, , 2023

7
Berretta A.A.,De Lima J.A.,Falcão S.I.,Calhelha R.,Amorim N.A.,Gonçalves I.S.,Zamarrenho L.G.,Barud H.d.S.,Bastos J.K.,De Jong D.,Vilas-Boas M.
Development and Characterization of High-Absorption Microencapsulated Organic Propolis EPP-AF® Extract (i-CAPs)
Molecules, 28, , 2023

8
9
Aylanc V.,Peixoto A.F.,Vale N.,Freire C.,Vilas-Boas M.
Sporopollenin-based bio-microcapsules as green carriers for controlled delivery of pharmaceutical drugs
Applied Materials Today, 33, , 2023

10
11
12
Er-Rouassi H.,Bakour M.,Touzani S.,Vilas-Boas M.,Falcão S.,Vidal C.,Lyoussi B.
Beneficial Effect of Bee Venom and Its Major Components on Facial Nerve Injury Induced in Mice
Biomolecules, 13, , 2023

13
Rodríguez-Flores M.S.,Escuredo O.,Seijo M.C.,Rojo S.,Vilas-Boas M.,Falcão S.I.
Phenolic Profile of Castanea Bee Pollen from the Northwest of the Iberian Peninsula
Separations, 10, , 2023

14
Bobiş O.,Berretta A.A.,Vilas-Boas M.,De Jong D.
Editorial: Therapeutic potential of propolis—from in vitro studies to clinical trials
Frontiers in Pharmacology, 14, , 2023

15
Aylanc V.,Larbi S.,Calhelha R.,Barros L.,Rezouga F.,Rodríguez-Flores M.S.,Seijo M.C.,El Ghouizi A.,Lyoussi B.,Falcão S.I.,Vilas-Boas M.
Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds
Molecules, 28, , 2023

16
Vilas-Boas M.,Lopes M.,Nunes L.F.,Pereyra A.,Kunert C.,Beckh G.,Çelemli O.G.,Sorkun K.,Georgé S.,Paulo L.,Gardini S.,Sancho M.T.,Osés S.M.,Fernández-Muíño M.A.,Bankova V.,Popova M.,Trusheva B.,Petrov N.,Dastan T.,Tananaki C.,Falcão S.I.
Assessing the performance of analytical methods for propolis–A collaborative trial by the international honey commission
Journal of Apicultural Research, 62, 542-555, 2023

17
De Carli C.,Aylanc V.,Mouffok K.M.,Santamaria-Echart A.,Barreiro F.,Tomás A.,Pereira C.,Rodrigues P.,Vilas-Boas M.,Falcão S.I.
Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications
International Journal of Biological Macromolecules, 213, 486-497, 2022

18
El Mehdi I.,Falcão S.I.,Boujraf S.,Mustapha H.,Campos M.G.,Vilas-Boas M.
Analytical methods for honeybee venom characterization
Journal of Advanced Pharmaceutical Technology and Research, 13, 154-160, 2022

19
Machado A.M.,Tomás A.,Russo-Almeida P.,Duarte A.,Antunes M.,Vilas-Boas M.,Graça Miguel M.,Cristina Figueiredo A.
Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation
Food Research International, 157, , 2022

20
Aylanc V.,Ertosun S.,Russo-Almeida P.,Falcão S.I.,Vilas-Boas M.
Performance of green and conventional techniques for the optimal extraction of bioactive compounds in bee pollen
International Journal of Food Science and Technology, 57, 3490-3502, 2022

21
Duarte D.,Falcão S.I.,El Mehdi I.,Vilas-Boas M.,Vale N.
Honeybee Venom Synergistically Enhances the Cytotoxic Effect of CNS Drugs in HT-29 Colon and MCF-7 Breast Cancer Cell Lines
Pharmaceutics, 14, , 2022

22
Touzani S.,Al-Waili N.,Imtara H.,Aboulghazi A.,Hammas N.,Falcao S.,Vilas-Boas M.,El Arabi I.,Al-Waili W.,Lyoussi B.
Arbutus Unedo Honey and Propolis Ameliorate Acute Kidney Injury, Acute Liver Injury, and Proteinuria via Hypoglycemic and Antioxidant Activity in Streptozotocin-Treated Rats
Cellular Physiology and Biochemistry, 56, 66-81, 2022

23
Mehdi I.E.,Falcão S.I.,Harandou M.,Boujraf S.,Calhelha R.C.,Ferreira I.C.F.R.,Anjos O.,Campos M.G.,Vilas-Boas M.
Chemical, cytotoxic, and anti-inflammatory assessment of honey bee venom from apis mellifera intermissa
Antibiotics, 10, , 2021

24
Rodríguez-Flores M.S.,Falcão S.I.,Escuredo O.,Queijo L.,Seijo M.C.,Vilas-Boas M.
Assessment of the in vivo and in vitro release of chemical compounds from vespa velutina
Molecules, 26, , 2021

25
Machado A.M.,Antunes M.,Miguel M.G.,Vilas-Boas M.,Figueiredo A.C.
Volatile profile of portuguese monofloral honeys: Significance in botanical origin determination
Molecules, 26, , 2021

26
Rodríguez-Flores M.S.,Falcão S.I.,Escuredo O.,Seijo M.C.,Vilas-Boas M.
Chemical profile from the head of Vespa velutina and V. crabro
Apidologie, 52, 548-560, 2021

27
28
Aylanc V.,Falcão S.I.,Ertosun S.,Vilas-Boas M.
From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread
Trends in Food Science and Technology, 109, 464-481, 2021

29
Rodríguez-Flores M.S.,Falcão S.I.,Escuredo O.,Seijo M.C.,Vilas-Boas M.
Description of the volatile fraction of Erica honey from the northwest of the Iberian Peninsula
Food Chemistry, 336, , 2021

30
El Ghouizi A.,El Menyiy N.,Falcão S.I.,Vilas-Boas M.,Lyoussi B.
Chemical composition, antioxidant activity, and diuretic effect of Moroccan fresh bee pollen in rats
Veterinary World, 13, 1251-1261, 2020

31
Reis Lima M.J.,Santos A.O.,Falcão S.,Fontes L.,Teixeira-Lemos E.,Vilas-Boas M.,Veloso A.C.A.,Peres A.M.
Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS
Data in Brief, 28, , 2020

32
Machado A.M.,Miguel M.G.,Vilas‐Boas M.,Figueiredo A.C.
Honey volatiles as a fingerprint for botanical origin—a review on their occurrence on monofloral honeys
Molecules, 25, , 2020

33
Reis Lima M.J.,Santos A.O.,Falcão S.,Fontes L.,Teixeira-Lemos E.,Vilas-Boas M.,Veloso A.C.A.,Peres A.M.
Serra da Estrela cheese's free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment
Food Research International, 126, , 2019

34
Falcão S.I.,Calhelha R.C.,Touzani S.,Lyoussi B.,Ferreira I.C.F.R.,Vilas-Boas M.
In vitro interactions of moroccan propolis phytochemical’s on human tumor cell lines and anti-inflammatory properties
Biomolecules, 9, , 2019

35
Falcão S.I.,Lopes M.,Vilas-Boas M.
A first approach to the chemical composition and antioxidant potential of Guinea-Bissau propolis
Natural Product Communications, 14, , 2019

36
Bankova V.,Bertelli D.,Borba R.,Conti B.J.,da Silva Cunha I.B.,Danert C.,Eberlin M.N.,I Falcão S.,Isla M.I.,Moreno M.I.N.,Papotti G.,Popova M.,Santiago K.B.,Salas A.,Sawaya A.C.H.F.,Schwab N.V.,Sforcin J.M.,Simone-Finstrom M.,Spivak M.,Trusheva B.,Vilas-Boas M.,Wilson M.,Zampini C.
Standard methods for Apis mellifera propolis research
Journal of Apicultural Research, 58, 1-49, 2019

37
Falcão S.,Bacém I.,Igrejas G.,Rodrigues P.J.,Vilas-Boas M.,Amaral J.S.
Chemical composition and antimicrobial activity of hydrodistilled oil from juniper berries
Industrial Crops and Products, 124, 878-884, 2018

38
Lopes M.,Falcão S.I.,Dimou M.,Thrasyvoulou A.,Vilas-Boas M.
Impact of traditional and modern beekeeping technologies on the quality of honey of Guinea-Bissau
Journal of Apicultural Research, 57, 406-417, 2018

39
Tomás A.,Falcão S.I.,Russo-Almeida P.,Vilas-Boas M.
Potentialities of beebread as a food supplement and source of nutraceuticals: Botanical origin, nutritional composition and antioxidant activity
Journal of Apicultural Research, 56, 219-230, 2017

40
Sobral F.,Calhelha R.C.,Barros L.,Dueñas M.,Tomás A.,Santos-Buelga C.,Vilas-Boas M.,Ferreira I.C.F.R.
Flavonoid composition and antitumor activity of bee bread collected in Northeast Portugal
Molecules, 22, , 2017

41
Coelho J.,Falcão S.I.,Vale N.,Almeida-Muradian L.B.,Vilas-Boas M.
Phenolic composition and antioxidant activity assessment of southeastern and south Brazilian propolis
Journal of Apicultural Research, 56, 21-31, 2017

42
Sobral F.,Sampaio A.,Falcão S.,Queiroz M.J.R.P.,Calhelha R.C.,Vilas-Boas M.,Ferreira I.C.F.R.
Chemical characterization, antioxidant, anti-inflammatory and cytotoxic properties of bee venom collected in Northeast Portugal
Food and Chemical Toxicology, 94, 172-177, 2016

43
Falcão S.I.,Tomás A.,Freire C.,Vilas-Boas M.
A voltammetric tool for the evaluation of propolis antioxidant activity
European Food Research and Technology, 242, 1393-1401, 2016

44
Falcão S.I.,Freire C.,Cristina Figueiredo A.,Vilas-Boas M.
The volatile composition of Portuguese propolis towards its origin discrimination
Records of Natural Products, 10, 176-188, 2015

45
Pereira C.,Barreira J.C.M.,Calhelha R.C.,Lopes M.,Queiroz M.J.R.P.,Vilas-Boas M.,Barros L.,Ferreira I.C.F.R.
Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?
Food and Function, 6, 1435-1442, 2015

46
Calhelha R.C.,Falcão S.,Queiroz M.J.R.P.,Vilas-Boas M.,Ferreira I.C.F.R.
Cytotoxicity of portuguese propolis: The proximity of the in vitro doses for tumor and normal cell lines
BioMed Research International, 2014, , 2014

47
Calhelha R.C.,Peixoto D.,Vilas Boas M.,Queiroz M.J.R.P.,Ferreira I.C.F.R.
Antioxidant activity of aminodiarylamines in the thieno[3,2-b]pyridine series: Radical scavenging activity, lipid peroxidation inhibition and redox profile
Journal of Enzyme Inhibition and Medicinal Chemistry, 29, 311-316, 2014

48
Falcão S.I.,Vale N.,Cos P.,Gomes P.,Freire C.,Maes L.,Vilas-Boas M.
In vitro evaluation of portuguese propolis and floral sources for antiprotozoal, antibacterial and antifungal activity
Phytotherapy Research, 28, 437-443, 2014

49
Falcão S.I.,Freire C.,Vilas-Boas M.
A proposal for physicochemical standards and antioxidant activity of Portuguese propolis
JAOCS, Journal of the American Oil Chemists' Society, 90, 1729-1741, 2013

50
Falcão S.I.,Tomás A.,Vale N.,Gomes P.,Freire C.,Vilas-Boas M.
Phenolic quantification and botanical origin of Portuguese propolis
Industrial Crops and Products, 49, 805-812, 2013

51
Pereira C.,Barros L.,Vilas-Boas M.,Ferreira I.C.F.R.
Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea
International Journal of Food Sciences and Nutrition, 64, 230-234, 2013

52
Falcão S.I.,Vale N.,Gomes P.,Domingues M.R.M.,Freire C.,Cardoso S.M.,Vilas-Boas M.
Phenolic profiling of Portuguese propolis by LC-MS spectrometry: Uncommon propolis rich in flavonoid glycosides
Phytochemical Analysis, 24, 309-318, 2013

53
Barros L.,Cabrita L.,Boas M.V.,Carvalho A.M.,Ferreira I.C.F.R.
Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants
Food Chemistry, 127, 1600-1608, 2011

54
Falcão S.I.,Vilas-Boas M.,Estevinho L.M.,Barros C.,Domingues M.R.M.,Cardoso S.M.
Phenolic characterization of Northeast Portuguese propolis: Usual and unusual compounds
Analytical and Bioanalytical Chemistry, 396, 887-897, 2010

55
Abreu R.,Falcão S.,Calhelha R.C.,Ferreira I.C.F.R.,Queiroz M.J.R.P.,Vilas-Boas M.
Insights in the antioxidant activity of diarylamines from the 2,3-dimethylbenzo[b]thiophene through the redox profile
Journal of Electroanalytical Chemistry, 628, 43-47, 2009

56
Dias L.A.,Peres A.M.,Veloso A.C.A.,Reis F.S.,Vilas-Boas M.,Machado A.A.S.C.
An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk
Sensors and Actuators, B: Chemical, 136, 209-217, 2009

57
Malheiro R.,Oliveira I.,Vilas-Boas M.,Falcão S.,Bento A.,Pereira J.A.
Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil
Food and Chemical Toxicology, 47, 92-97, 2009

58
Barros L.,Falcão S.,Baptista P.,Freire C.,Vilas-Boas M.,Ferreira I.C.F.R.
Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays
Food Chemistry, 111, 61-66, 2008

59
Dias L.A.,Peres A.M.,Vilas-Boas M.,Rocha M.A.,Estevinho L.,Machado A.A.S.C.
An electronic tongue for honey classification
Microchimica Acta, 163, 97-102, 2008

60
Ferreira I.C.F.R.,Baptista P.,Vilas-Boas M.,Barros L.
Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity
Food Chemistry, 100, 1511-1516, 2007

61
Ferreira I.C.F.R.,Queiroz M.J.R.P.,Vilas-Boas M.,Estevinho L.M.,Begouin A.,Kirsch G.
Evaluation of the antioxidant properties of diarylamines in the benzo[b]thiophene series by free radical scavenging activity and reducing power
Bioorganic and Medicinal Chemistry Letters, 16, 1384-1387, 2006

62
Martins M.,Boas M.V.,De Castro B.,Hillman A.R.,Freire C.
Spectroelectrochemical characterisation of copper salen-based polymer-modified electrodes
Electrochimica Acta, 51, 304-314, 2005

63
Vilas-Boas M.,Santos I.C.,Henderson M.J.,Freire C.,Hillman A.R.,Vieil E.
Electrochemical behavior of a new precursor for the design of poly[Ni(salen)]-based modified electrodes
Langmuir, 19, 7460-7468, 2003

64
Vilas-Boas M.,Pereira E.,Freire C.,Hillman A.
Oxidation of ferrocene derivatives at a poly[Ni(saltMe)] modified electrode
Journal of Electroanalytical Chemistry, 538-539, 47-58, 2002

65
Vilas-Boas M.,Freire C.,De Castro B.,Christensen P.A.,Hillman A.R.
Spectroelectrochemical characterisation of poly[Ni(saltMe)]-modified electrodes
Chemistry - A European Journal, 7, 139-150, 2001

66
67
68
Vilas-Boas M.,Freire C.,De Castro B.,Hillman A.R.
Electrochemical characterization of a novel salen-type modified electrode
Journal of Physical Chemistry B, 102, 8533-8540, 1998

69
Vilas-Boas M.,Freire C.,De Castro B.,Christensen P.A.,Hillman A.R.
New Insights into the Structure and Properties of Electroactive Polymer Films Derived from [Ni(salen)]
Inorganic Chemistry, 36, 4919-4929, 1997

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