MOUNTAINS 2020

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MOUNTAIN
RESEARCH
CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Isabel Cristina Fernandes Rodrigues Ferreira

Full Professor
Group: Sustainable Processes and Products
Phone: 273303219
E-mail: iferreira@ipb.pt
ORCID: 0000-0003-4910-4882
Scopus Author ID: 36868826600

Career

  • Since 2017: Full Professor, Instituto Politécnico de Bragança, Portugal
  • 2012 - 2017: Associate Professor, Instituto Politécnico de Bragança, Portugal
  • 2010 - 2012: Auxiliary Professor, Instituto Politécnico de Bragança, Bragança, Portugal
  • 2000 - 2010: Assistant Professor, Instituto Politécnico de Bragança, Bragança, Portugal

Roles

  • Since 2018: Pro-president of the Polytechnic Institute of Bragança (Research and Innovation)
  • Since 2017: Member of the Steering Committee "Strategic Basic Research" Foundation Flanders (FWO)
  • Since 2017: Director of the Mountain Research Centre (Research Unit)
  • Since 2017: President of the Scientific Committee (Natural and Environmental Sciences) of the Portuguese Foundation for Science and Technology (FCT)
  • 2017 - 2017: Member of the LEAP-Agri Independent International Review Panel (IRP)
  • Since 2016: President of the Chromatography Group of the Portuguese Society of Chemistry
  • Since 2016: Member of the Advisory Board of the Portuguese Cooperative of Strawberry-tree fruits, Portugal
  • Since 2014: Associate Editor of Food & Function (Royal Society of Chemistry), Editor of the Topical collection "Bioactive Compounds", Molecules, and Member of the Editorial Board of Food Research International and Industrial Crops and Products (Elsevier)
  • Since 2014: Member of the evaluation committee of European projects and programs (EUROSTARS and ERA-NET)
  • Since 2013: Member of the Scientific Committee of Portugal Foods
  • Since 2013: Member of the Scientific Committee of the School of Agriculture and of the Polytechnic Institute of Bragança
  • Since 2013: Member of the evaluation committee of FCT PhD grants (coordinator of Food Technology area)
  • Since 2012: Evaluator, International Research Projects (Science Foundations of Austria, South Africa, Chile, Croatia, Denmark, Czech Republic, Poland, Switzerland, Argentine and United Arab Emirates) and national projects from FCT, Portugal
  • Since 2011: Program director Master in Pharmacy and Chemistry of Natural Products

Qualifications

  • 2011 - "Agregação" in Chemistry, Universidade do Minho, Portugal
  • 2003 - PhD. in Chemistry, Universidade do Minho, Portugal
  • 1999 - MSc. in Environmental Sciences, Universidade do Minho, Portugal
  • 1996 - First degree in Biochemistry, Universidade do Porto, Portugal

Awards and Honors

  • 2018 - Highly cited researchers 2018, Clarivate Analytics
  • 2017 - Highly Cited Scientist Top 1%, Thomson Reuters
  • 2017 - Highly cited researchers 2017, Clarivate Analytics
  • 2017 - Prémio de melhor comunicação, IX Congresso Ibérico de AgroengenhariaInstituto Politécnico de Bragança,Portugal
  • 2017 - Merit Medal, Bragança City Hall, Portugal
  • 2017 - Spanish Association for Cancer Therapy, Academic work
  • 2016 - Women in Science, National Agency for Scientific and Technological Culture, Portugal
  • 2016 - Highly Cited Scientist Top 1%, Thomson Reuters
  • 2016 - Royal Society of Chemistry. Top 10% of authors “highly cited” in biological journals portfolio
  • 2015 - Prize of the Spanish Association against Cancer (AECC), Royal Academy of Medicine and Surgery of Valladolid, Spain
  • 2015 - Highly Cited Scientist Top 1%, Thomson Reuters
  • 2014 - International Cooperation Award, National Fruits and Vegetables Operative and Technological Center, Portugal
  • 2013 - ChemNat Intensive Program “Mobility projects and cooperation - good examples of PALV 2007-2012”, National Agency Program Lifelong
  • 2011 - Food I&DT Technology Award, INOVISA- Alimentaria & Horexpo, Lisbon, Portugal
  • 2001 - Prize of Scientific Research, Calouste Gulbenkian Foundation, Portugal

Interests

  • Chemistry of Natural Products: Extraction, identification, fractionation and isolation of chemical compounds in natural matrices
  • Nutraceuticals and functional foods: development of nutraceuticals and innovative food formulations with functional properties
  • Technology of Natural Products: Emerging technologies for conservation of food matrices; natural additives

Projects:

- Portuguese wild mushrooms: chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-ALI/110062/2009
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2010-12-24
End: 2013-12-24
- Optimização das Condições de Produção de Hidromel
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 0000-00-00
End: 0000-00-00
CHESTNUTSRAD - Tratamento alternativo para a Conservação da Castanha
Funding body: QREN- Sistemas de Incentivos de I&DT- Projectos em Co-Promoção
Reference:
Principal Investigator:Albino Bento
Start: 0000-00-00
End: 0000-00-00
- Fostering E-beam Food Irradiation: Modelling and Validation
Funding body: C2TN/IST
Reference: 19220
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 0000-00-00
End: 0000-00-00
MAGLIDUO - MAGnetoLIposomes for DUal cancer therapy
Funding body: POCI-FEDER/FCT
Reference: POCI-01-0145-FEDER-028020
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 0000-00-00
End: 0000-00-00
- Rastreio nacional de antibioticos no Mel: avaliação das vias de contaminação dos Resíduos no Mel
Funding body: PAN - Programa Apícola Nacional
Reference:
Principal Investigator:Luis Avelino Guimarães Dias
Start: 0000-00-00
End: 0000-00-00
- Promoção e estímulo à  produção biológica de mel
Funding body: IFAP
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 0000-00-00
End: 0000-00-00
- Bioactive properties of wild edible mushroomes
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference: POCI/AGR/56661/2004 and PPCDT/AGR/56661/2004
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 0000-00-00
End: 0000-00-00
- Eletronic and bioelectronic tongues (BE-tongues) for environmental and food sensing
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference:
Principal Investigator:Albino Bento
Start: 0000-00-00
End: 0000-00-00
PlantLact - New functional dairy products without synthetic preservatives
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 0000-00-00
End: 0000-00-00
- Development of new products based on cheese from local goat breed Serrana
Funding body: PRODER – Medida 4.1 - Cooperação para a Inovação
Reference:
Start: 0000-00-00
End: 0000-00-00
AROMAP - Preservation of aromatic condiment plants
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 0000-00-00
End: 0000-00-00
- Portuguese Lavander Honey: a functional food and a source of nutraceuticals
Funding body: PAN - Programa Apícola Nacional
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 0000-00-00
End: 0000-00-00
- Serrana goats selection according casein profile
Funding body: PRODER
Reference:
Start: 0000-00-00
End: 0000-00-00
IBERPHENOL - Red cooperativa de investigación en el ámbito de polifenoles y sus aplicaciones industriales
Funding body: POCTEP – Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 0000-00-00
End: 0000-00-00
MobFood - Mobilizing scientific and technological knowledge in response to the challenges of the agri-food market
Funding body: PORTUGAL 2020- SI-IDT - Programas mobilizadores
Reference: SI-47-2016-10
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 0000-00-00
End: 0000-00-00
- Eficácia da própolis no controlo de loque Americano: Avaliação em zonas controladas
Funding body: PAN 2008-2010
Reference: AFBControl
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 0000-00-00
End: 0000-00-00
- Electronic and Bioelectronic Tongues for Environmental and Food Sensing
Funding body:
Reference: POCI/QUI/58076/2004 and PPCDT/QUI/58076/2004
Start: 0000-00-00
End: 0000-00-00
Flavo-Pyra-Tech - Advanced natural food flavours based on sustainable technology of pyrazines
Funding body: EUREKA
Reference: Nº. 9547
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 0000-00-00
End: 0000-00-00
INTERNOVAMARKET_FOOD_1_E - Programa acelerador INTERNOVAMARKET para aumentar la competitividad del sector alimentario de Galicia-Norte de Portugal
Funding body: POCTEP – Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 0000-00-00
End: 0000-00-00
- Influence of the radiation process in bioactive compounds in edible flowers
Funding body: Bilateral action FCT-CNP, Portugal/Brazil
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 0000-00-00
End: 0000-00-00
- Determination of microfungi metabolites with antimicrobial and antioxidative activity
Funding body: FCT/Portugal-Sérvia 2011
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 0000-00-00
End: 0000-00-00
MicoCoating - Valorização dos recursos florestais e micológicos para otimização de revestimentos
Funding body: PDR 2020- 1.0.1- Grupos operacionais
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 0000-00-00
End: 0000-00-00

Total results: 722
1
Mandim F.,Petropoulos S.A.,Dias M.I.,Pinela J.,Kostic M.,Soković M.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.
Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts
Food Chemistry, 336, , 2021

2
Pires T.C.S.P.,Inês Dias M.,Calhelha R.C.,José Alves M.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.
Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features
Food Chemistry, 334, , 2021

3
Astray G.,Albuquerque B.R.,Prieto M.A.,Simal-Gandara J.,Ferreira I.C.F.R.,Barros L.
Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies
Food Chemistry, 333, , 2020

4
Gonzales-Barron U.,Dijkshoorn R.,Maloncy M.,Finimundy T.,Carocho M.,Ferreira I.C.F.R.,Barros L.,Cadavez V.
Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour
Food Research International, 137, , 2020

5
Pereira E.,Cadavez V.,Barros L.,Encina-Zelada C.,Stojković D.,Sokovic M.,Calhelha R.C.,Gonzales-Barron U.,Ferreira I.C.F.R.
Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds
Food Research International, 137, , 2020

6
Roriz C.L.,Heleno S.A.,Carocho M.,Rodrigues P.,Pinela J.,Dias M.I.,Fernandes I.P.,Barreiro M.F.,Morales P.,Barros L.,Ferreira I.C.F.R.
Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents
Food Chemistry, 329, , 2020

7
Finimundy T.C.,Karkanis A.,Fernandes Â.,Petropoulos S.A.,Calhelha R.,Petrović J.,Soković M.,Rosa E.,Barros L.,Ferreira I.C.F.R.
Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes
Food Chemistry, 327, , 2020

8
Pinto J.A.,Prieto M.A.,Ferreira I.C.F.R.,Belgacem M.N.,Rodrigues A.E.,Barreiro M.F.
Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM)
Industrial Crops and Products, 153, , 2020

9
Rojas V.M.,Inácio A.G.,Martins Fernandes I.P.,Leimann F.V.,Gozzo A.M.,Barros Fuchs R.H.,Filipe Barreiro M.F.,Barros L.,Ferreira I.C.F.R.,Coelho Tanamati A.A.,Gonçalves O.H.
Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils
Food Bioscience, 37, , 2020

10
Sampaio S.L.,Petropoulos S.A.,Alexopoulos A.,Heleno S.A.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R.
Potato peels as sources of functional compounds for the food industry: A review
Trends in Food Science and Technology, 103, 118-129, 2020

11
Mandim F.,Dias M.I.,Pinela J.,Barracosa P.,Ivanov M.,Stojković D.,Soković M.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R.
Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability: Chemical prospection and bioactivity of cardoon seeds
Food Chemistry, 323, , 2020

12
El Amrani Zerrifi S.,El Khalloufi F.,Mugani R.,El Mahdi R.,Kasrati A.,Soulaimani B.,Barros L.,Ferreira I.C.F.R.,Amaral J.S.,Finimundy T.C.,Abbad A.,Oudra B.,Campos A.,Vasconcelos V.
Seaweed Essential Oils as a New Source of Bioactive Compounds for Cyanobacteria Growth Control: Innovative Ecological Biocontrol Approach
Toxins, 12, , 2020

13
Ziani B.E.C.,Carocho M.,Abreu R.M.V.,Bachari K.,Alves M.J.,Calhelha R.C.,Talhi O.,Barros L.,Ferreira I.C.F.R.
Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts
Food Bioscience, 36, , 2020

14
Mandim F.,Petropoulos S.A.,Giannoulis K.D.,Dias M.I.,Fernandes Â.,Pinela J.,Kostic M.,Soković M.,Barros L.,Santos-Buelga C.,Ferreira I.C.F.R.
Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis
Food Research International, 134, , 2020

15
Silva S.C.,Ferreira I.C.F.R.,Dias M.M.,Barreiro M.F.
Microalgae-Derived Pigments: A 10-Year Bibliometric Review and Industry and Market Trend Analysis
Molecules (Basel, Switzerland), 25, , 2020

16
Madureira J.,Dias M.I.,Pinela J.,Calhelha R.C.,Barros L.,Santos-Buelga C.,Margaça F.M.A.,Ferreira I.C.F.R.,Cabo Verde S.
The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes
Science of the Total Environment, 727, , 2020

17
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelha R.C.,Ivanov M.,Sokovic M.D.,Ferreira I.C.F.R.,Barros L.
The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark
Molecules (Basel, Switzerland), 25, , 2020

18
Taofiq O.,Silva A.R.,Costa C.,Ferreira I.,Nunes J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology
Food & function, 11, 5887-5897, 2020

19
Spréa R.M.,Fernandes Â.,Finimundy T.C.,Pereira C.,Alves M.J.,Calhelha R.C.,Canan C.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Lovage (Levisticum officinale W.D.J. Koch) roots: A source of bioactive compounds towards a circular economy
Resources, 9, , 2020

20
Silva A.R.,Oludemi T.,Costa C.,Barros J.,Ferreira I.,Nunes J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology
Food and Bioproducts Processing, 122, 183-192, 2020

21
Ghada B.,Pereira E.,Pinela J.,Prieto M.A.,Pereira C.,Calhelha R.C.,Stojkovic D.,Sokóvic M.,Zaghdoudi K.,Barros L.,Ferreira I.C.F.R.
Recovery of anthocyanins from passion fruit epicarp for food colorants: Extraction process optimization and evaluation of bioactive properties
Molecules, 25, , 2020

22
23
Antunes F.,Marçal S.,Taofiq O.,Morais A.M.M.B.,Freitas A.C.,Ferreira I.C.F.R.,Pintado M.
Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications
Molecules (Basel, Switzerland), 25, , 2020

24
Vieira V.,Calhelha R.C.,Barros L.,Coutinho J.A.P.,Ferreira I.C.F.R.,Ferreira O.
Insights on the extraction performance of alkanediols and glycerol: Using Juglans regia L. Leaves as a source of bioactive compounds
Molecules, 25, , 2020

25
Gomes F.,Dias M.I.,Lima Â.,Barros L.,Rodrigues M.E.,Ferreira I.C.F.R.,Henriques M.
Satureja montana L. And origanum majorana L. decoctions: Antimicrobial activity, mode of action and phenolic characterization
Antibiotics, 9, 1-12, 2020

26
Coelho J.,Barros L.,Dias M.I.,Finimundy T.C.,Amaral J.S.,Alves M.J.,Calhelha R.C.,Santos P.F.,Ferreira I.C.F.R.
Echinacea purpurea (L.) moench: Chemical characterization and bioactivity of its extracts and fractions
Pharmaceuticals, 13, 1-16, 2020

27
Pinela J.,Omarini A.B.,Stojković D.,Barros L.,Postemsky P.D.,Calhelha R.C.,Breccia J.,Fernández-Lahore M.,Soković M.,Ferreira I.C.F.R.
Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties
Food Research International, 132, , 2020

28
Ayuso M.,Pinela J.,Dias M.I.,Barros L.,Ivanov M.,Calhelha R.C.,Soković M.,Ramil-Rego P.,Barreal M.E.,Gallego P.P.,Ferreira I.C.F.R.
Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay
Industrial Crops and Products, 148, , 2020

29
de Souza K.C.,Correa L.G.,da Silva T.B.V.,Moreira T.F.M.,de Oliveira A.,Sakanaka L.S.,Dias M.I.,Barros L.,Ferreira I.C.F.R.,Valderrama P.,Leimann F.V.,Shirai M.A.
Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging
Food and Bioprocess Technology, 13, 998-1008, 2020

30
Petropoulos S.A.,Xyrafis E.,Polyzos N.,Antoniadis V.,Fernandes Â.,Barros L.,Ferreira I.C.F.R.
The optimization of nitrogen fertilization regulates crop performance and quality of processing tomato (solanum lycopersicum l. cv. heinz 3402)
Agronomy, 10, , 2020

31
Lopes Alves J.J.,Dias M.I.,Barreira J.C.M.,Barros L.,Resende O.,Ribeiro Aguiar A.C.,Ferreira I.C.F.R.
Phenolic Profile of Croton urucurana Baill. Leaves, stems and bark: Pairwise influence of drying temperature and extraction solvent
Molecules, 25, , 2020

32
Cebadera L.,Dias M.I.,Barros L.,Fernández-Ruiz V.,Cámara R.M.,Del Pino Á.,Santos-Buelga C.,Ferreira I.C.F.R.,Morales P.,Cámara M.
Characterization of extra early Spanish clementine varieties (Citrus clementina hort ex tan) as a relevant source of bioactive compounds with antioxidant activity
Foods, 9, , 2020

33
Gonzales-Barron U.,Dijkshoorn R.,Maloncy M.,Finimundy T.,Calhelha R.C.,Pereira C.,Stojković D.,Soković M.,Ferreira I.C.F.R.,Barros L.,Cadavez V.
Nutritive and bioactive properties of mesquite (prosopis pallida) flour and its technological performance in breadmaking
Foods, 9, , 2020

34
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelha R.C.,Chrysargyris A.,Tzortzakis N.,Ivanov M.,Sokovic M.D.,Barros L.,Ferreira I.C.F.R.
Chemical composition and plant growth of Centaurea raphanina subsp. mixta plants cultivated under saline conditions
Molecules, 25, , 2020

35
Finimundy T.C.,Pereira C.,Dias M.I.,Caleja C.,Calhelha R.C.,Sokovic M.,Stojković D.,Carvalho A.M.,Rosa E.,Barros L.,Ferreira I.C.F.R.
Infusions of herbal blends as promising sources of phenolic compounds and bioactive properties
Molecules, 25, , 2020

36
Carocho M.,Morales P.,Ciudad-Mulero M.,Fernández-Ruiz V.,Ferreira E.,Heleno S.,Rodrigues P.,Barros L.,Ferreira I.C.F.R.
Comparison of different bread types: Chemical and physical parameters
Food Chemistry, 310, , 2020

37
Stojković D.,Dias M.I.,Drakulić D.,Barros L.,Stevanović M.,Ferreira I.C.F.R.,Soković M.D.
Methanolic extract of the herb ononis spinosa L. Is an antifungal agent with no cytotoxicity to primary human cells
Pharmaceuticals, 13, 1-13, 2020

38
Pires T.C.S.P.,Dias M.I.,Carocho M.,Barreira J.C.M.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R.
Extracts from: Vaccinium myrtillus L. Fruits as a source of natural colorants: Chemical characterization and incorporation in yogurts
Food and Function, 11, 3227-3234, 2020

39
Sampaio S.L.,Fernandes Â.,Pereira C.,Calhelha R.C.,Sokovic M.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R.
Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa: BRS Piabiru
Food and Function, 11, 2969-2977, 2020

40
Petropoulos S.,Fernandes Â.,Arampatzis D.,Tsiropoulos N.,Petrović J.,Soković M.,Barros L.,Ferreira I.
Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids
LWT, 123, , 2020

41
Majdi C.,Pereira C.,Dias M.I.,Calhelha R.C.,Alves M.J.,Frih B.,Charrouf Z.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Phytochemical characterization and bioactive properties of cinnamon basil (Ocimum basilicum cv. ‘cinnamon’) and lemon basil (ocimum x citriodorum)
Antioxidants, 9, , 2020

42
Fernandes F.A.,Carocho M.,Heleno S.A.,Rodrigues P.,Dias M.I.,Pinela J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
Antioxidants, 9, , 2020

43
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelha R.,Di Gioia F.,Tzortzakis N.,Ivanov M.,Sokovic M.,Barros L.,Ferreira I.C.F.R.
Wild and cultivated centaurea raphanina subsp. Mixta: A valuable source of bioactive compounds
Antioxidants, 9, , 2020

44
Rodrigues P.,Ferreira T.,Nascimento-Gonçalves E.,Seixas F.,da Costa R.M.G.,Martins T.,Neuparth M.J.,Pires M.J.,Lanzarin G.,Félix L.,Venâncio C.,Ferreira I.C.F.R.,Bastos M.M.S.M.,Medeiros R.,Gaivão I.,Rosa E.,Oliveira P.A.
Dietary supplementation with chestnut (Castanea sativa) reduces abdominal adiposity in FVB/n mice: A preliminary study
Biomedicines, 8, , 2020

45
Albuquerque B.R.,Pereira C.,Calhelha R.C.,José Alves M.,Abreu R.M.V.,Barros L.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties
Food Chemistry, 309, , 2020

46
Caleja C.,Barros L.,Barreira J.C.M.,Soković M.,Calhelha R.C.,Bento A.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"
Food and Function, 11, 2208-2217, 2020

47
Vieira V.,Pereira C.,Abreu R.M.V.,Calhelha R.C.,Alves M.J.,Coutinho J.A.P.,Ferreira O.,Barros L.,Ferreira I.C.F.R.
Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals
Food and Chemical Toxicology, 137, , 2020

48
Gioia F.D.,Tzortzakis N.,Rouphael Y.,Kyriacou M.C.,Sampaio S.L.,Ferreira I.C.F.R.,Petropoulos S.A.
Grown to be blue—antioxidant properties and health effects of colored vegetables. Part ii: Leafy, fruit, and other vegetables
Antioxidants, 9, , 2020

49
Ciudad-Mulero M.,Barros L.,Fernandes Â.,Ferreira I.C.F.R.,Callejo M.J.,Matallana-González M.C.,Fernández-Ruiz V.,Morales P.,Carrillo J.M.
Potential health claims of durum and bread wheat flours as functional ingredients
Nutrients, 12, , 2020

50
Silva A.R.,Pinela J.,Dias M.I.,Calhelha R.C.,Alves M.J.,Mocan A.,García P.A.,Barros L.,Ferreira I.C.F.R.
Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties
Food and Chemical Toxicology, 136, , 2020

51
Spréa R.M.,Fernandes Â.,Calhelha R.C.,Pereira C.,Pires T.C.S.P.,Alves M.J.,Canan C.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Chemical and bioactive characterization of the aromatic plant: Levisticum officinale W.D.J. Koch: a comprehensive study
Food and Function, 11, 1292-1303, 2020

52
Petropoulos S.,Fernandes Â.,Plexida S.,Chrysargyris A.,Tzortzakis N.,Barreira J.,Barros L.,Ferreira I.
Biostimulants application alleviates water stress effects on yield and chemical composition of greenhouse green bean (phaseolus vulgaris l.)
Agronomy, 10, , 2020

53
Martins N.,Heleno S.A.,Ferreira I.C.F.R.
An upcoming approach to alzheimer's disease: Ethnopharmacological potential of plant bioactive molecules
Current Medicinal Chemistry, 27, 4344-4371, 2020

54
Corrêa R.C.G.,Heleno S.A.,Alves M.J.,Ferreira I.C.F.R.
Bacterial resistance: antibiotics of last generation used in clinical practice and the arise of natural products as new therapeutic alternatives
Current Pharmaceutical Design, 26, 815-837, 2020

55
Albuquerque B.R.,Oliveira M.B.P.P.,Barros L.,Ferreira I.C.F.R.
Could fruits be a reliable source of food colorants? Pros and cons of these natural additives
Critical Reviews in Food Science and Nutrition, , 2020

56
Pires T.C.S.P.,Caleja C.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R.
Vaccinium myrtillus l. Fruits as a novel source of phenolic compounds with health benefits and industrial applications-a review
Current Pharmaceutical Design, 26, 1917-1928, 2020

57
Petropoulos S.A.,Fernandes Â.,Polyzos N.,Antoniadis V.,Barros L.,Ferreira I.C.F.R.
The impact of fertilization regime on the crop performance and chemical composition of potato (Solanum tuberosum L.) cultivated in central Greece
Agronomy, 10, , 2020

58
da Silva Veloso F.,Caleja C.,Calhelha R.C.,Pires T.C.S.,Alves M.J.,Barros L.,Genena A.K.,Barreira J.C.M.,Ferreira I.C.F.R.
Characterization and application of pomegranate epicarp extracts as functional ingredients in a typical Brazilian pastry product
Molecules, 25, , 2020

59
Conceição N.,Albuquerque B.R.,Pereira C.,Corrêa R.C.G.,Lopes C.B.,Calhelha R.C.,Alves M.J.,Barros L.,Ferreira I.C.F.R.
By-products of camu-camu [Myrciaria dubia (Kunth) McVaugh] as promising sources of bioactive high added-value food ingredients: Functionalization of yogurts
Molecules, 25, , 2020

60
Dias M.,Caleja C.,Pereira C.,Calhelha R.,Kostic M.,Sokovic M.,Tavares D.,Baraldi I.,Barros L.,Ferreira I.
Chemical composition and bioactive properties of byproducts from two different kiwi varieties
Food Research International, 127, , 2020

61
Silva V.,Falco V.,Dias M.I.,Barros L.,Silva A.,Capita R.,Alonso-Calleja C.,Amaral J.S.,Igrejas G.,Ferreira I.C.F.R.,Poeta P.
Evaluation of the phenolic profile of Castanea sativa mill. By-products and their antioxidant and antimicrobial activity against multiresistant bacteria
Antioxidants, 9, , 2020

62
Graça V.C.,Calhelha R.C.,Nunes F.M.,Berthet J.,Ferreira I.C.F.R.,Santos P.F.
Isolation of secondary metabolites from Geranium molle L. with anticancer potential
Industrial Crops and Products, 142, , 2019

63
Petropoulos S.,Fernandes Â.,Stojković D.,Pereira C.,Taofiq O.,Di Gioia F.,Tzortzakis N.,Soković M.,Barros L.,Ferreira I.
Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation
Journal of Cleaner Production, 240, , 2019

64
Pereira C.,Dias M.I.,Petropoulos S.A.,Plexida S.,Chrysargyris A.,Tzortzakis N.,Calhelha R.C.,Ivanov M.,Stojković D.,Soković M.,Barros L.,Ferreira I.C.F.R.
The effects of biostimulants, biofertilizers and water-stress on nutritional value and chemical composition of two spinach genotypes (Spinacia oleracea L.)
Molecules, 24, , 2019

65
Petropoulos S.A.,Sampaio S.L.,Di Gioia F.,Tzortzakis N.,Rouphael Y.,Kyriacou M.C.,Ferreira I.
Grown to be blue—antioxidant properties and health effects of colored vegetables. Part I: Root vegetables
Antioxidants, 8, , 2019

66
Chihoub W.,Dias M.I.,Barros L.,Calhelha R.C.,Alves M.J.,Harzallah-Skhiri F.,Ferreira I.C.F.R.
Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation
Food Research International, 126, , 2019

67
Petropoulos S.,Fernandes Â.,Calhelha R.,Di Gioia F.,Kolovou P.,Barros L.,Ferreira I.
Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio
Journal of the Science of Food and Agriculture, 99, 6741-6750, 2019

68
Ćirić A.,Kruljević I.,Stojković D.,Fernandes Â.,Barros L.,Calhelha R.C.,Ferreira I.C.F.R.,Soković M.,Glamočlija J.
Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: Functional foods with diverse biological activities
Food and Function, 10, 7678-7686, 2019

69
Palmeira L.,Pereira C.,Dias M.,Abreu R.,Corrêa R.,Pires T.,Alves M.,Barros L.,Ferreira I.
Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety
Food Research International, 126, , 2019

70
Da Silva T.B.V.,Moreira T.F.M.,De Oliveira A.,Bilck A.P.,Gonçalves O.H.,Ferreira I.C.F.R.,Barros L.,Barreiro M.F.,Yamashita F.,Shirai M.A.,Leimann F.V.
Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films
Food and Function, 10, 7697-7706, 2019

71
Pires T.C.S.P.,Barros L.,Santos-Buelga C.,Ferreira I.C.F.R.
Edible flowers: Emerging components in the diet
Trends in Food Science and Technology, 93, 244-258, 2019

72
Cardoso R.,Fernandes Â.,Gonzaléz-Paramás A.,Barros L.,Ferreira I.
Flour fortification for nutritional and health improvement: A review
Food Research International, 125, , 2019

73
Pinela J.,Montoya C.,Carvalho A.,Martins V.,Rocha F.,Barata A.,Barros L.,Ferreira I.
Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm
Food Research International, 125, , 2019

74
Taofiq O.,Corrêa R.C.G.,Barros L.,Prieto M.A.,Bracht A.,Peralta R.M.,González-Paramás A.M.,Barreiro M.F.,Ferreira I.C.F.R.
A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
Food Research International, 125, , 2019

75
Harumi Iyda J.,Fernandes Â.,Calhelha R.C.,Alves M.J.,Ferreira F.D.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.)Dandy: An underexploited edible wild plant
Food Chemistry, 295, 341-349, 2019

76
77
Melgar B.,Dias M.,Barros L.,Ferreira I.,Rodriguez-Lopez A.,Garcia-Castello E.
Ultrasound and microwave assisted extraction of Opuntia fruit peels biocompounds: Optimization and comparison using RSM-CCD
Molecules, 24, , 2019

78
Petropoulos S.,Taofiq O.,Fernandes Â.,Tzortzakis N.,Ciric A.,Sokovic M.,Barros L.,Ferreira I.
Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect
Journal of the Science of Food and Agriculture, 99, 6049-6059, 2019

79
Moliner C.,Barros L.,Dias M.,Reigada I.,Ferreira I.,López V.,Langa E.,Rincón C.
Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans
Journal of Food and Drug Analysis, 27, 849-859, 2019

80
Garcia J.A.A.,Corrêa R.C.G.,Barros L.,Pereira C.,Abreu R.M.V.,Alves M.J.,Calhelha R.C.,Bracht A.,Peralta R.M.,Ferreira I.C.F.R.
Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest
Food Chemistry, 294, 302-308, 2019

81
Añibarro-Ortega M.,Pinela J.,Barros L.,Ćirić A.,Silva S.,Coelho E.,Mocan A.,Calhelha R.,Soković M.,Coimbra M.,Ferreira I.
Compositional features and bioactive properties of aloe vera leaf (Fillet, mucilage, and rind) and flower
Antioxidants, 8, , 2019

82
Leimann V.F.,Gonçalves O.H.,Sorita G.D.,Rezende S.,Bona E.,Fernandes I.P.M.,Ferreira I.C.F.R.,Barreiro M.F.
Heat and pH stable curcumin-based hydrophylic colorants obtained by the solid dispersion technology assisted by spray-drying
Chemical Engineering Science, 205, 248-258, 2019

83
Arribas C.,Pereira E.,Barros L.,Alves M.,Calhelha R.,Guillamón E.,Pedrosa M.,Ferreira I.
Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity
Food Chemistry, 292, 304-313, 2019

84
Gomes F.,Rodrigues M.,Martins N.,Ferreira I.,Henriques M.
Phenolic plant extracts versus penicillin G: In vitro susceptibility of Staphylococcus aureus isolated from bovine mastitis
Pharmaceuticals, 12, , 2019

85
Correa V.,De Sá-Nakanishi A.,Goncąlves G.,Barros L.,Ferreira I.,Bracht A.,Peralta R.
Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis
Food and Function, 10, 5682-5696, 2019

86
Rached W.,Barros L.,Ziani B.,Bennaceur M.,Calhelha R.,Heleno S.,Alves M.,Marouf A.,Ferreira I.
HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of: Zizyphus lotus (L.) Desf.
Food and Function, 10, 5898-5909, 2019

87
Caleja C.,Finimundy T.,Pereira C.,Barros L.,Calhelha R.,Sokovic M.,Ivanov M.,Carvalho A.,Rosa E.,Ferreira I.
Challenges of traditional herbal teas: Plant infusions and their mixtures with bioactive properties
Food and Function, 10, 5939-5951, 2019

88
da Silva S.C.,Fernandes I.P.,Barros L.,Fernandes Â.,José Alves M.,Calhelha R.C.,Pereira C.,Barreira J.C.M.,Manrique Y.,Colla E.,Ferreira I.C.F.R.,Filomena Barreiro M.
Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions
Journal of Functional Foods, 60, , 2019

89
Pereira D.S.M.,Cardoso B.D.,Rodrigues A.R.O.,Amorim C.O.,Amaral V.S.,Almeida B.G.,Queiroz M.J.R.P.,Martinho O.,Baltazar F.,Calhelha R.C.,Ferreira I.C.F.R.,Coutinho P.J.G.,Castanheira E.M.S.
Magnetoliposomes containing calcium ferrite nanoparticles for applications in breast cancer therapy
Pharmaceutics, 11, , 2019

90
Molina A.K.,Vega E.N.,Pereira C.,Dias M.I.,Heleno S.A.,Rodrigues P.,Fernandes I.P.,Barreiro M.F.,Kostić M.,Soković M.,Barreira J.C.M.,Barros L.,Ferreira I.C.F.R.
Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica
Antioxidants, 8, , 2019

91
Petropoulos S.,Fernandes Â.,Pereira C.,Tzortzakis N.,Vaz J.,Soković M.,Barros L.,Ferreira I.
Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds
Food Chemistry, 289, 404-412, 2019

92
Agregán R.,Barba F.J.,Gavahian M.,Franco D.,Khaneghah A.M.,Carballo J.,Ferreira I.C.F.R.,da Silva Barretto A.C.,Lorenzo J.M.
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels
Journal of the Science of Food and Agriculture, 99, 4561-4570, 2019

93
Barreira J.,Arraibi A.,Ferreira I.
Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations
Trends in Food Science and Technology, 90, 76-87, 2019

94
Rusu M.E.,Mocan A.,Ferreira I.C.F.R.,Popa D.S.
Health benefits of nut consumption in middle-aged and elderly population
Antioxidants, 8, , 2019

95
Falcão S.I.,Calhelha R.C.,Touzani S.,Lyoussi B.,Ferreira I.C.F.R.,Vilas-Boas M.
In vitro interactions of moroccan propolis phytochemical’s on human tumor cell lines and anti-inflammatory properties
Biomolecules, 9, , 2019

96
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Vasilakoglou I.B.,Petrotos K.,Barros L.,Ferreira I.C.F.R.
Nutritional value, chemical composition and cytotoxic properties of common purslane (Portulaca oleracea L.) in relation to harvesting stage and plant part
Antioxidants, 8, , 2019

97
Afonso A.,Pereira O.,Fernandes Â.,Calhelha R.,Silva A.,Ferreira I.,Cardoso S.
The health-benefits and phytochemical profile of salvia apiana and salvia farinacea var. Victoria blue decoctions
Antioxidants, 8, , 2019

98
Vieira V.,Pereira C.,Pires T.,Calhelha R.,Alves M.,Ferreira O.,Barros L.,Ferreira I.
Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal
Industrial Crops and Products, 134, 347-355, 2019

99
Alonso-Esteban J.,Pinela J.,Barros L.,Ćirić A.,Soković M.,Calhelha R.,Torija-Isasa E.,de Cortes Sánchez-Mata M.,Ferreira I.
Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
Industrial Crops and Products, 134, 154-159, 2019

100
Bakour M.,Fernandes Â.,Barros L.,Sokovic M.,Ferreira I.,Badiaa lyoussi
Bee bread as a functional product: Chemical composition and bioactive properties
LWT, 109, 276-282, 2019

101
Iyda J.,Fernandes Â.,Ferreira F.,Alves M.,Pires T.,Barros L.,Amaral J.,Ferreira I.
Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L
Food Research International, 121, 714-722, 2019

102
Botas J.,Fernandes Â.,Barros L.,Alves M.,Carvalho A.,Ferreira I.
A Comparative Study of Black and White Allium sativum L.: Nutritional composition and bioactive properties
Molecules, 24, , 2019

103
Da Silva L.,Pereira E.,Prieto M.,Simal-Gandara J.,Pires T.,Alves M.,Calhelha R.,Barros L.,Ferreira I.
Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction optimization of coloring pigments and incorporation in a bakery product
Molecules, 24, , 2019

104
Gligor O.,Mocan A.,Moldovan C.,Locatelli M.,Crișan G.,Ferreira I.C.F.R.
Enzyme-assisted extractions of polyphenols – A comprehensive review
Trends in Food Science and Technology, 88, 302-315, 2019

105
Fernandes F.,Pereira E.,Círić A.,Soković M.,Calhelha R.,Barros L.,Ferreira I.
Ocimum basilicum var. Purpurascens leaves (red rubin basil): A source of bioactive compounds and natural pigments for the food industry
Food and Function, 10, 3161-3171, 2019

106
Teixeira A.,Dacunha D.C.,Barros L.,Caires H.R.,Xavier C.P.R.,Ferreira I.C.F.R.,Vasconcelos M.H.
Eucalyptus globulus Labill. decoction extract inhibits the growth of NCI-H460 cells by increasing the p53 levels and altering the cell cycle profile
Food and Function, 10, 3188-3197, 2019

107
Rusu M.E.,Simedrea R.,Gheldiu A.M.,Mocan A.,Vlase L.,Popa D.S.,Ferreira I.C.F.R.
Benefits of tree nut consumption on aging and age-related diseases: Mechanisms of actions
Trends in Food Science and Technology, 88, 104-120, 2019

108
Taofiq O.,Heleno S.A.,Calhelha R.C.,Fernandes I.P.,Alves M.J.,Barros L.,González-Paramás A.M.,Ferreira I.C.F.R.,Barreiro M.F.
Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity
Microchemical Journal, 147, 469-477, 2019

109
Garcia-Saavedra N.,Barros L.,Reis F.,Roriz C.,Alves M.,García-Hernandez M.,Pérez-Rodríguez M.,Sánchez-Mata M.,Ramírez-Moreno E.,Ferreira I.
Chemical characterization and biological activities of two varieties of xoconostle fruits: Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar
Food and Function, 10, 3181-3187, 2019

110
Pereira E.,Encina-Zelada C.,Barros L.,Gonzales-Barron U.,Cadavez V.,C.F.R. Ferreira I.
Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food
Food Chemistry, 280, 110-114, 2019

111
Cardoso R.,Fernandes Â.,Heleno S.,Rodrigues P.,Gonzaléz-Paramás A.,Barros L.,Ferreira I.
Physicochemical characterization and microbiology of wheat and rye flours
Food Chemistry, 280, 123-129, 2019

112
113
Taofiq O.,Rodrigues F.,Barros L.,Barreiro M.F.,Ferreira I.C.F.R.,Oliveira M.B.P.P.
Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies
Food and Chemical Toxicology, 127, 228-236, 2019

114
Carocho M.,Heleno S.,Rodrigues P.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.
A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters
LWT, 104, 76-83, 2019

115
Castanho A.,Lageiro M.,Calhelha R.,Ferreira I.,Sokovic M.,Cunha L.,Brites C.
Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties
Food and Function, 10, 2382-2389, 2019

116
da Silva L.P.,Pereira E.,Pires T.C.S.P.,Alves M.J.,Pereira O.R.,Barros L.,Ferreira I.C.F.R.
Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties
Food Research International, 119, 34-43, 2019

117
Petropoulos S.A.,Fernandes Â.,Tzortzakis N.,Sokovic M.,Ciric A.,Barros L.,Ferreira I.C.F.R.
Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions
Food Research International, 119, 859-868, 2019

118
Mandim F.,Barros L.,Heleno S.,Pires T.,Dias M.,Alves M.,Santos P.,Ferreira I.
Phenolic profile and effects of acetone fractions obtained from the inflorescences of: Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria
Food and Function, 10, 2399-2407, 2019

119
Chahdoura H.,Barreira J.C.M.,Barros L.,Dias M.I.,Calhelha R.C.,Flamini G.,Soković M.,Achour L.,Ferreira I.C.F.R.
Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits
LWT, 105, 57-65, 2019

120
Cardoso R.,Fernandes Â.,Barreira J.,Verde S.,Antonio A.,Gonzaléz-Paramás A.,Barros L.,Ferreira I.
Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study
Food Chemistry, 278, 760-766, 2019

121
Pinho E.,Calhelha R.,Ferreira I.,Soares G.
Cotton-hydrogel composite for improved wound healing: Antimicrobial activity and anti-inflammatory evaluation—Part 2
Polymers for Advanced Technologies, 30, 863-871, 2019

122
Petropoulos S.,Fernandes Â.,Katsoulas N.,Barros L.,Ferreira I.
The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit
Journal of the Science of Food and Agriculture, 99, 3057-3068, 2019

123
Jabeur I.,Pereira E.,Caleja C.,Calhelha R.,Soković M.,Catarino L.,Barros L.,Ferreira I.
Exploring the chemical and bioactive properties of: Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa)
Food and Function, 10, 2234-2243, 2019

124
Rudke A.R.,Heleno S.A.,Fernandes I.P.,Prieto M.A.,Gonçalves O.H.,Rodrigues A.E.,Ferreira I.C.F.R.,Barreiro M.F.
Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology
LWT, 103, 228-237, 2019

125
Garcia J.,Corrêa R.,Barros L.,Pereira C.,Abreu R.,Alves M.,Calhelha R.,Bracht A.,Peralta R.,Ferreira I.
Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds
Journal of Functional Foods, 55, 325-332, 2019

126
Silva A.,Fernandes Â.,García P.,Barros L.,Ferreira I.
Cytinus hypocistis (L.) L. SubSp. Macranthus Wettst.: Nutritional characterization
Molecules, 24, , 2019

127
Chrysargyris A.,Petropoulos S.,Fernandes Â.,Barros L.,Tzortzakis N.,Ferreira I.
Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)
Food Chemistry, 276, 84-92, 2019

128
Souilem F.,Dias M.I.,Barros L.,Calhelha R.C.,Alves M.J.,Harzallah-Skhiri F.,Ferreira I.C.F.R.
Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization
Plant Foods for Human Nutrition, 74, 76-82, 2019

129
Caleja C.,Barros L.,Prieto M.,Bento A.,Oliveira M.,Ferreira I.
Development of a natural preservative obtained from male chestnut flowers: Optimization of a heat-assisted extraction technique
Food and Function, 10, 1352-1363, 2019

130
López C.J.,Caleja C.,Prieto M.A.,Sokovic M.,Calhelha R.C.,Barros L.,Ferreira I.C.F.R.
Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes
Food Chemistry, 275, 426-438, 2019

131
Pinela J.,Prieto M.A.,Pereira E.,Jabeur I.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
Food Chemistry, 275, 309-321, 2019

132
Karkanis A.,Fernandes Â.,Vaz J.,Petropoulos S.,Georgiou E.,Ciric A.,Sokovic M.,Oludemi T.,Barros L.,Ferreira I.
Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions
Food and Function, 10, 1340-1351, 2019

133
Silva de Sá I.,Peron A.P.,Leimann F.V.,Bressan G.N.,Krum B.N.,Fachinetto R.,Pinela J.,Calhelha R.C.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Ineu R.P.
In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions
Food and Chemical Toxicology, 125, 29-37, 2019

134
Pinela J.,Morales P.,Cabo Verde S.,Antonio A.,Carvalho A.,Oliveira M.,Cámara M.,Ferreira I.
Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage
Food Chemistry, 274, 686-690, 2019

135
Rojas V.M.,Marconi L.F.d.C.B.,Guimarães-Inácio A.,Leimann F.V.,Tanamati A.,Gozzo Â.M.,Fuchs R.H.B.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.,Tanamati A.A.C.,Gonçalves O.H.
Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils
Food Chemistry, 274, 220-227, 2019

136
Fernandes F.,Pereira E.,Prieto M.,Calhelha R.,Ćirić A.,Soković M.,Simal-Gandara J.,Barros L.,Ferreira I.
Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. Purpurascens
Molecules, 24, , 2019

137
Petropoulos S.,Barros L.,Ferreira I.
Editorial: Rediscovering local landraces: Shaping horticulture for the future
Frontiers in Plant Science, 10, , 2019

138
139
Taofiq O.,Rodrigues F.,Barros L.,Peralta R.M.,Barreiro M.F.,Ferreira I.C.F.R.,Oliveira M.B.P.P.
Agaricus blazei Murrill from Brazil: An ingredient for nutraceutical and cosmeceutical applications
Food and Function, 10, 565-572, 2019

140
Ziani B.E.C.,Rached W.,Bachari K.,Alves M.J.,Calhelha R.C.,Barros L.,Ferreira I.C.F.R.
Detailed chemical composition and functional properties of Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck
Journal of Functional Foods, 53, 237-247, 2019

141
Ziani B.E.C.,Heleno S.A.,Bachari K.,Dias M.I.,Alves M.J.,Barros L.,Ferreira I.C.F.R.
Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne
Food Research International, 116, 312-319, 2019

142
Dos Santos P.,Francisco C.,Coqueiro A.,Leimann F.,Pinela J.,Calhelha R.,Porto Ineu R.,Ferreira I.,Bona E.,Gonçalves O.
The nanoencapsulation of curcuminoids extracted from: Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities
Food and Function, 10, 573-582, 2019

143
Lockowandt L.,Pinela J.,Roriz C.,Pereira C.,Abreu R.,Calhelha R.,Alves M.,Barros L.,Bredol M.,Ferreira I.
Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part
Industrial Crops and Products, 128, 496-503, 2019

144
Gonçalves G.,Corrêa R.,Barros L.,Dias M.,Calhelha R.,Correa V.,Bracht A.,Peralta R.,Ferreira I.
Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid
Food Chemistry, 271, 393-400, 2019

145
Ferreira I.C.F.R.,Carocho M.
Food and nutritional analysis | Food additives
Encyclopedia of Analytical Science, 419-427, 2019

146
Ferreira I.,Barros L.
Preface
Advances in Food and Nutrition Research, 90, xiii, 2019

147
Pinela J.,Petropoulos S.A.,Ferreira I.C.F.R.
Innovative Legume Foods
Food Chemistry, Function and Analysis, 2019-January, 235-259, 2019

148
Carocho M.,Ferreira I.,Morales P.,Soković M.
Antioxidants and prooxidants: Effects on health and aging 2018
Oxidative Medicine and Cellular Longevity, 2019, , 2019

149
Dias M.I.,Carocho M.,Barros L.,Ferreira I.C.F.R.
Phenolic Compounds: Flavonoids in Legumes
Food Chemistry, Function and Analysis, 2019-January, 49-83, 2019

150
Petropoulos S.,Ntatsi G.,Fernandes A.,Barros L.,Ferreira I.C.F.R.
Chemical composition and quality of various garlic (Allium sativum L.) genotypes cultivated in Greece
Acta Horticulturae, 1242, 343-348, 2019

151
Petropoulos S.,Fernandes A.,Antoniadis V.,Plexida S.,Barros L.,Ferreira I.
Chemical composition and yield of onion under different fertilizer regimes
Acta Horticulturae, 1251, 73-80, 2019

152
Da Silva R.,Barreira J.,Heleno S.,Barros L.,Calhelha R.,Ferreira I.
Anthocyanin profile of elderberry juice: A natural-based bioactive colouring ingredient with potential food application
Molecules, 24, , 2019

153
Souilem F.,Dias M.I.,Barros L.,Calhelha R.C.,Alves M.J.,Harzallah-Skhiri F.,Ferreira I.C.F.R.
Phenolic profile and bioactive properties of carissa macrocarpa (Eckl.) A.DC.: An in vitro comparative study between leaves, stems, and flowers
Molecules, 24, , 2019

154
Mandim F.,Graça V.C.,Calhelha R.C.,Machado I.L.F.,Ferreira L.F.V.,Ferreira I.C.F.R.,Santos P.F.
Synthesis, photochemical and in vitro cytotoxic evaluation of new iodinated aminosquaraines as potential sensitizers for photodynamic therapy
Molecules, 24, , 2019

155
Magalhães Á.F.,Graça V.C.,Calhelha R.C.,Ferreira Machado I.L.,Vieira Ferreira L.F.,Ferreira I.C.F.R.,Santos P.F.
Synthesis, photochemical and in vitro cytotoxic evaluation of benzoselenazole-based aminosquaraines
Photochemical and Photobiological Sciences, 18, 336-342, 2019

156
Stojkovic D.,Smiljkovic M.,Ciric A.,Glamoclija J.,Van Griensven L.,Ferreira I.C.F.R.,Sokovic M.
An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of α-amylase and α-glucosidase linked to type-2 diabetes
South African Journal of Botany, 120, 100-103, 2019

157
Mandim F.,Barros L.,Calhelha R.,Abreu R.,Pinela J.,Alves M.,Heleno S.,Santos P.,Ferreira I.
Calluna vulgaris (L.) Hull: Chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota
Food and Function, 10, 78-89, 2019

158
Cebadera-Miranda L.,Domínguez L.,Dias M.,Barros L.,Ferreira I.,Igual M.,Martínez-Navarrete N.,Fernández-Ruiz V.,Morales P.,Cámara M.
Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges
Food Chemistry, 270, 395-402, 2019

159
Moliner C.,Barros L.,Dias M.,López V.,Langa E.,Ferreira I.,Gómez-Rincón C.
Edible flowers of tagetes erecta l. As functional ingredients: Phenolic composition, antioxidant and protective effects on caenorhabditis elegans
Nutrients, 10, , 2018

160
Ferreira I.,Arrobas M.,Moutinho-Pereira J.,Correia C.,Rodrigues M.
Olive response to potassium applications under different water regimes and cultivars
Nutrient Cycling in Agroecosystems, 112, 387-401, 2018

161
Dias M.,Barros L.,Barreira J.,Alves M.,Barracosa P.,Ferreira I.
Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications
Food Chemistry, 268, 196-202, 2018

162
Rodrigues R.,Baldi G.,Doumett S.,Garcia-Hevia L.,Gallo J.,Bañobre-López M.,Dražić G.,Calhelha R.,Ferreira I.,Lima R.,Gomes H.,Silva A.
Multifunctional graphene-based magnetic nanocarriers for combined hyperthermia and dual stimuli-responsive drug delivery
Materials Science and Engineering C, 93, 206-217, 2018

163
Petropoulos S.A.,Pereira C.,Ntatsi G.,Danalatos N.,Barros L.,Ferreira I.C.F.R.
Nutritional value and chemical composition of Greek artichoke genotypes
Food Chemistry, 267, 296-302, 2018

164
Petropoulos S.,Fernandes Â.,Calhelha R.,Danalatos N.,Barros L.,Ferreira I.
How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?
Industrial Crops and Products, 124, 459-465, 2018

165
Taofiq O.,Heleno S.A.,Calhelha R.C.,Fernandes I.P.,Alves M.J.,Barros L.,González-Paramás A.M.,Ferreira I.C.F.R.,Barreiro M.F.
Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
Industrial Crops and Products, 124, 44-52, 2018

166
Pires T.,Dias M.,Barros L.,Barreira J.,Santos-Buelga C.,Ferreira I.
Incorporation of natural colorants obtained from edible flowers in yogurts
LWT, 97, 668-675, 2018

167
Backes E.,Pereira C.,Barros L.,Prieto M.A.,Genena A.K.,Barreiro M.F.,Ferreira I.C.F.R.
Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques
Food Research International, 113, 197-209, 2018

168
Zan R.,Fernandes Â.,Jedoz S.,Oludemi T.,Calhelha R.,Pires T.,Alves M.,Martins R.,Barros L.,Ferreira I.
Bioactive properties and phytochemical assessment of Bacupari-anão (: Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil
Food and Function, 9, 5621-5628, 2018

169
López C.J.,Caleja C.,Prieto M.A.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
Food Chemistry, 264, 81-91, 2018

170
Pires T.,Dias M.,Barros L.,Calhelha R.,Alves M.,Santos-Buelga C.,Ferreira I.
Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits
Industrial Crops and Products, 122, 574-581, 2018

171
Smiljkovic M.,Dias M.I.,Stojkovic D.,Barros L.,Bukvički D.,Ferreira I.C.F.R.,Sokovic M.
Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash
Food and Function, 9, 5417-5425, 2018

172
Pereira E.,Pimenta A.,Barros L.,Calhelha R.,Antonio A.,Cabo Verde S.,Ferreira I.
Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha × piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies
Food and Function, 9, 5150-5161, 2018

173
Almeida H.H.S.,Barros L.,Barreira J.C.M.,Calhelha R.C.,Heleno S.A.,Sayer C.,Miranda C.G.,Leimann F.V.,Barreiro M.F.,Ferreira I.C.F.R.
Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)
Food Chemistry, 261, 224-232, 2018

174
Santos C.H.K.,Baqueta M.R.,Coqueiro A.,Dias M.I.,Barros L.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Bona E.,da Silva M.V.,Leimann F.V.
Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat
Food Chemistry, 261, 216-223, 2018

175
Senio S.,Pereira C.,Vaz J.,Sokovic M.,Barros L.,Ferreira I.
Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.
Industrial Crops and Products, 120, 97-103, 2018

176
Pereira E.,Antonio A.,Barreira J.,Verde S.,Barros L.,Oliveira M.,Ferreira I.
Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods
Food Research International, 111, 272-280, 2018

177
Boussalah N.,Boussalah D.,Cebadera-Miranda L.,Fernández-Ruiz V.,Barros L.,Ferreira I.,Cortes Sanchez Mata M.,Madani K.
Nutrient composition of Algerian strawberry-tree fruits (Arbutus unedo L.)
Fruits, 73, 283-297, 2018

178
Ghouti D.,Rached W.,Abdallah M.,Pires T.,Calhelha R.,Alves M.,Abderrahmane L.,Barros L.,Ferreira I.
Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria
Food and Function, 9, 4664-4672, 2018

179
Halla N.,Heleno S.A.,Costa P.,Fernandes I.P.,Calhelha R.C.,Boucherit K.,Rodrigues A.E.,Ferreira I.C.F.R.,Barreiro M.F.
Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient
Industrial Crops and Products, 119, 249-254, 2018

180
Santos K.S.,Barbosa A.M.,Freitas V.,Muniz A.V.C.S.,Mendonça M.C.,Calhelha R.C.,Ferreira I.C.F.R.,Franceschi E.,Padilha F.F.,Oliveira M.B.P.P.,Dariva C.
Antiproliferative activity of neem leaf extracts obtained by a sequential pressurized liquid extraction
Pharmaceuticals, 11, , 2018

181
182
Bouziane A.,Bakchiche B.,Dias M.,Barros L.,Ferreira I.,AlSalamat H.,Bardaweel S.
Phenolic compounds and bioactivity of Cytisus villosus Pourr.
Molecules, 23, , 2018

183
Arrobas M.,Ferreira I.,Afonso S.,Rodrigues M.
Sufficiency ranges and crop nutrient removals for peppermint (Mentha X piperita L.) established from field and pot fertilizer experiments
Communications in Soil Science and Plant Analysis, 49, 1719-1730, 2018

184
Nenadić M.,Soković M.,Calhelha R.,Ferreira I.,Ćirić A.,Vesović N.,Ćurčić S.
Inhibition of tumour and non-tumour cell proliferation by pygidial gland secretions of four ground beetle species (Coleoptera: Carabidae)
Biologia, 73, 787-792, 2018

185
Pereira J.M.,Peixoto V.,Teixeira A.,Sousa D.,Barros L.,Ferreira I.C.F.R.,Vasconcelos M.H.
Achillea millefolium L. hydroethanolic extract inhibits growth of human tumor cell lines by interfering with cell cycle and inducing apoptosis
Food and Chemical Toxicology, 118, 635-644, 2018

186
Medeiros-Fonseca B.,Mestre V.F.,Colaço B.,Pires M.J.,Martins T.,Gil Da Costa R.M.,Neuparth M.J.,Medeiros R.,Moutinho M.S.S.,Dias M.I.,Barros L.,Bastos M.M.S.M.,Félix L.,Venâncio C.,Ferreira I.C.F.R.,Antunes L.M.,Oliveira P.A.
Laurus nobilis (laurel) aqueous leaf extract's toxicological and anti-tumor activities in HPV16-transgenic mice
Food and Function, 9, 4419-4428, 2018

187
Pinela J.,Barros L.,Barreira J.,Carvalho A.,Oliveira M.,Santos-Buelga C.,Ferreira I.
Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging
Food Chemistry, 254, 70-77, 2018

188
Kungel P.,Correa V.,Corrêa R.,Peralta R.,Soković M.,Calhelha R.,Bracht A.,Ferreira I.
Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis)
International Journal of Biological Macromolecules, 114, 1161-1167, 2018

189
Albuquerque B.R.,Prieto M.A.,Vazquez J.A.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.
Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
Food Research International, 109, 455-471, 2018

190
Peixoto C.,Dias M.,Alves M.,Calhelha R.,Barros L.,Pinho S.,Ferreira I.
Grape pomace as a source of phenolic compounds and diverse bioactive properties
Food Chemistry, 253, 132-138, 2018

191
Rocha F.,Yumi Sugahara L.,Leimann F.V.,De Oliveira S.M.,Da Silva Brum E.,Calhelha R.C.,Barreiro M.F.,Ferreira I.C.F.R.,Porto Ineu R.,Gonçalves O.H.
Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties
Food and Function, 9, 3698-3706, 2018

192
193
Madureira J.,Barros L.,Melo R.,Cabo Verde S.,Ferreira I.C.F.R.,Margaça F.M.A.
Degradation of phenolic acids by gamma radiation as model compounds of cork wastewaters
Chemical Engineering Journal, 341, 227-237, 2018

194
Magalhães D.,Castro I.,Lopes-Rodrigues V.,Pereira J.,Barros L.,Ferreira I.,Xavier C.,Vasconcelos M.
Melissa officinalis L. ethanolic extract inhibits the growth of a lung cancer cell line by interfering with the cell cycle and inducing apoptosis
Food and Function, 9, 3134-3142, 2018

195
Bouzgarrou C.,Amara K.,Reis F.S.,Barreira J.C.M.,Skhiri F.,Chatti N.,Martins A.,Barros L.,Ferreira I.C.F.R.
Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt
Food and Function, 9, 3166-3172, 2018

196
Caleja C.,Barros L.,Barreira J.C.M.,Ciric A.,Sokovic M.,Calhelha R.C.,Beatriz M.,Oliveira P.P.,Ferreira I.C.F.R.
Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes
Food Chemistry, 250, 67-74, 2018

197
Rodrigues M.,Ferreira I.,Afonso S.,Arrobas M.
Sufficiency ranges for lemon balm and nutrient removals in aboveground phytomass
Journal of Plant Nutrition, 41, 996-1008, 2018

198
Vieira V.,Prieto M.,Barros L.,Coutinho J.,Ferreira I.,Ferreira O.
Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.
Industrial Crops and Products, 115, 261-271, 2018

199
Petropoulos S.,Fernandes Â.,Barros L.,Ciric A.,Sokovic M.,Ferreira I.
Antimicrobial and antioxidant properties of various Greek garlic genotypes
Food Chemistry, 245, 7-12, 2018

200
Francisco C.R.L.,Heleno S.A.,Fernandes I.P.M.,Barreira J.C.M.,Calhelha R.C.,Barros L.,Gonçalves O.H.,Ferreira I.C.F.R.,Barreiro M.F.
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
Food Chemistry, 245, 845-853, 2018

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