MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Publications


Total results: 2902
1
Silva I.M.M.,Silva R.M.,Paula V.B.,Estevinho L.M
Biological activities of endophytic fungi isolated from Annona muricata Linnaeus: a systematic review, Brazilian Journal of Biology, 84
issn:1519-6984
doi:10.1590/1519-6984.259525
Year: 2024
2
Aliyeva M.,Brandão P.,Gomes J.R.B.,Coutinho J.A.P.,Held C.,Ferreira O.,Pinho S.P
Salt effects on the solubility of aromatic and dicarboxylic amino acids in water, Journal of Chemical Thermodynamics, 177
issn:0021-9614
doi:10.1016/j.jct.2022.106929
Year: 2023
3
Arafah R.S.,Ribeiro A.E.,Rodrigues A.E.,Pais L.S
Separation of nadolol racemates by high pH reversed-phase fixed-bed and simulated moving bed chromatography, Separation and Purification Technology, 305
issn:1383-5866
doi:10.1016/j.seppur.2022.122529
Year: 2023
4
Aguirar J.,Rocha J.,Queijo L.,Ribeiro J.E
Coir and Hop Fibres: Tensile Characterization and Comparison Between Fibres from Distinct Climates, Advanced Structured Materials, 168, 17-27
issn:1869-8433
doi:10.1007/978-3-031-18130-6_2
Year: 2023
5
Nicoletti M.F.,Azevedo J.C.,Gerber D.,Bechara F.C.,Topanotti L.R
Evaluating tree survival and modeling initial growth for Atlantic Forest restoration, Ciencia Rural, 53
issn:0103-8478
doi:10.1590/0103-8478cr20220066
Year: 2023
6
Oliveira C.,Rocha J.,Ribeiro J.E
Mechanical and Physical Characterization of Parts Manufactured by 3D Printing, Advanced Structured Materials, 168, 77-88
issn:1869-8433
doi:10.1007/978-3-031-18130-6_6
Year: 2023
7
Slezakova K.,Esteves F.,Vaz J.,Alves M.J.,Madureira J.,Costa S.,Fernandes A.,Teixeira J.P.,Morais S.,Pereira M.C
Occupational Exposure of Firefighters in Non-fire Settings, Studies in Systems, Decision and Control, 449, 79-88
issn:2198-4182
doi:10.1007/978-3-031-12547-8_7
Year: 2023
8
Rodrigues N.,Peres F.,Casal S.,Santamaria-Echart A.,Barreiro F.,Peres A.M.,Alberto Pereira J
Geographical discrimination of olive oils from Cv. ‘Galega Vulgar’, Food Chemistry, 398
issn:0308-8146
doi:10.1016/j.foodchem.2022.133945
Year: 2023
9
Souza A.,Souza M.S.,Ferrera C.,Puga H.,Lima R.,Ribeiro J
Flow Visualizations in a PDMS Cerebral Aneurysm Biomodel, Lecture Notes in Mechanical Engineering, 209-215
issn:2195-4356
doi:10.1007/978-3-031-09382-1_18
Year: 2023
10
Zaier M.M.,Heleno S.A.,Mandim F.,Calhelha R.C.,Ferreira I.C.F.R.,Achour L.,Kacem A.,Dias M.I.,Barros L
Effects of the seasonal variation in the phytochemical composition and bioactivities of the wild halophyte Suaeda fruticosa, Food Bioscience, 50
issn:2212-4292
doi:10.1016/j.fbio.2022.102131
Year: 2022
11
Presumido P.H.,Montes R.,Quintana J.B.,Rodil R.,Feliciano M.,Puma G.L.,Gomes A.I.,Vilar V.J.P
Ozone membrane contactor to intensify gas/liquid mass transfer and contaminants of emerging concern oxidation, Journal of Environmental Chemical Engineering, 10
issn:2212-4292
doi:10.1016/j.jece.2022.108671
Year: 2022
12
Durazzo A.,Carocho M.,Heleno S.A.,Pedrosa M.C.,Ueda J.M.,Barros L.,Souto E.B.,Santini A.,Lucarini M
Fermented food/beverage and health: current perspectives, Rendiconti Lincei, 33, 729-738
issn:2037-4631
doi:10.1007/s12210-022-01093-6
Year: 2022
13
Gomes-dos-Santos A.,Machado A.M.,Castro L.F.C.,Prié V.,Teixeira A.,Lopes-Lima M.,Froufe E
The gill transcriptome of threatened European freshwater mussels, Scientific Data, 9
issn:2037-4631
doi:10.1038/s41597-022-01613-x
Year: 2022
14
Costa D.,Tavares R.M.,Baptista P.,Lino-Neto T
The influence of bioclimate on soil microbial communities of cork oak, BMC Microbiology, 22
issn:2037-4631
doi:10.1186/s12866-022-02574-2
Year: 2022
15
Dadousis C.,Muñoz M.,Óvilo C.,Fabbri M.C.,Araújo J.P.,Bovo S.,Potokar M.Č.,Charneca R.,Crovetti A.,Gallo M.,García-Casco J.M.,Karolyi D.,Kušec G.,Martins J.M.,Mercat M.J.,Pugliese C.,Quintanilla R.,Radović Č.,Razmaite V.,Ribani A.,Riquet J.,Savić R.,Schiavo G.,Škrlep M.,Tinarelli S.,Usai G.,Zimmer C.,Fontanesi L.,Bozzi R
Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data, Scientific Reports, 12
issn:2037-4631
doi:10.1038/s41598-022-10698-8
Year: 2022
16
Costa D.,Ramos V.,Tavares R.M.,Baptista P.,Lino-Neto T
Phylogenetic analysis and genetic diversity of the xylariaceous ascomycete Biscogniauxia mediterranea from cork oak forests in different bioclimates, Scientific Reports, 12
issn:2037-4631
doi:10.1038/s41598-022-06303-7
Year: 2022
17
Rodrigues I.,Ramos V.,Benhadi-Marín J.,Moreno A.,Fereres A.,Pereira J.A.,Baptista P
A novel molecular diagnostic method for the gut content analysis of Philaenus DNA, Scientific Reports, 12
issn:2037-4631
doi:10.1038/s41598-021-04422-1
Year: 2022
18
Kessler J.C.,Vieira V.,Martins I.M.,Manrique Y.A.,Ferreira P.,Calhelha R.C.,Afonso A.,Barros L.,Rodrigues A.E.,Dias M.M
Corrigendum to “Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients” [Food Chemistry 384 (2022) 132514] (Food Chemistry (2022) 384, (S0308814622004769), (10.1016/j.foodchem.2022.132514)), Food Chemistry, 395
issn:0308-8146
doi:10.1016/j.foodchem.2022.133488
Year: 2022
19
Marx Í.M.G.,Casal S.,Rodrigues N.,Cruz R.,Veloso A.C.A.,Pereira J.A.,Peres A.M
Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils, Food Chemistry, 395
issn:0308-8146
doi:10.1016/j.foodchem.2022.133570
Year: 2022
20
Iglesias M.C.,Hermoso V.,Campos J.C.,Carvalho-Santos C.,Fernandes P.M.,Freitas T.R.,Honrado J.P.,Santos J.A.,Sil Â.,Regos A.,Azevedo J.C
Climate- and fire-smart landscape scenarios call for redesigning protection regimes to achieve multiple management goals, Journal of Environmental Management, 322
issn:0301-4797
doi:10.1016/j.jenvman.2022.116045
Year: 2022
21
Santos J.M.R.C.A
On the Role and Assessment of Research at European Universities of Applied Sciences, Journal of Higher Education Theory and Practice, 22, 81-94
issn:2158-3595
doi:10.33423/jhetp.v22i14.5537
Year: 2022
22
Pereira C.,Barros L.,Santos-Buelga C.,Prieto M.A
Editorial: Natural bioactives used as additives in food applications, Frontiers in Nutrition, 9
issn:2158-3595
doi:10.3389/fnut.2022.1063942
Year: 2022
23
Carocho M.,Barros L.,Morales P.,Petropoulos S.A.,Soković M
Editorial: The chemistry of food in the advent of sustainable diets, Frontiers in Nutrition, 9
issn:2158-3595
doi:10.3389/fnut.2022.1077985
Year: 2022
24
Silva A.S.,Costa E.C.,Reis S.,Spencer C.,Calhelha R.C.,Miguel S.P.,Ribeiro M.P.,Barros L.,Vaz J.A.,Coutinho P
Silk Sericin: A Promising Sustainable Biomaterial for Biomedical and Pharmaceutical Applications, Polymers, 14
issn:2158-3595
doi:10.3390/polym14224931
Year: 2022
25
Rugolo M.,Mascoloti Spréa R.,Dias M.I.,Pires T.C.S.P.,Añibarro-Ortega M.,Barroetaveña C.,Caleja C.,Barros L
Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests, Foods, 11
issn:2158-3595
doi:10.3390/foods11213516
Year: 2022
26
de la Fuente B.,Pinela J.,Calhelha R.C.,Heleno S.A.,Ferreira I.C.F.R.,Barba F.J.,Berrada H.,Caleja C.,Barros L
Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties, Food and Bioproducts Processing, 136, 97-105
issn:0960-3085
doi:10.1016/j.fbp.2022.09.004
Year: 2022
27
Kowalczyk A.,Wrzecińska M.,Czerniawska-Piątkowska E.,Araújo J.P.,Cwynar P
Molecular consequences of the exposure to toxic substances for the endocrine system of females, Biomedicine and Pharmacotherapy, 155
issn:0753-3322
doi:10.1016/j.biopha.2022.113730
Year: 2022
28
Mascoloti Spréa R.,Caleja C.,Pinela J.,Finimundy T.C.,Calhelha R.C.,Kostić M.,Sokovic M.,Prieto M.A.,Pereira E.,Amaral J.S.,Barros L
Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family, Food Research International, 161
issn:0963-9969
doi:10.1016/j.foodres.2022.111875
Year: 2022
29
Vaz A.,Mendonça Á.,Rodrigues P.,Venâncio A
Distribution of aflatoxin M1 during production of sheep and goat cheeses, Journal of Food Processing and Preservation, 46
issn:0145-8892
doi:10.1111/jfpp.17093
Year: 2022
30
Honrado M.,Lopes A.R.,Pinto M.A.,Amaral J.S
A novel real-time PCR coupled with high resolution melting analysis as a simple and fast tool for the entomological authentication of honey by targeting Apis mellifera mitochondrial DNA, Food Research International, 161
issn:0963-9969
doi:10.1016/j.foodres.2022.111761
Year: 2022
31
Sales I.,Abranches D.O.,Sintra T.E.,Mattedi S.,Freire M.G.,Coutinho J.A.P.,Pinho S.P
Selection of hydrotropes for enhancing the solubility of artemisinin in aqueous solutions, Fluid Phase Equilibria, 562
issn:0378-3812
doi:10.1016/j.fluid.2022.113556
Year: 2022
32
de Castro-Pardo M.,Martín Martín J.M.,Azevedo J.C
A new composite indicator to assess and monitor performance and drawbacks of the implementation of Aichi Biodiversity Targets, Ecological Economics, 201
issn:0921-8009
doi:10.1016/j.ecolecon.2022.107553
Year: 2022
33
Benhadi-Marín J.,Félix-Oliveira D.,Carvalho M.D.R.P.,Mendes J.L.,Baptista P.,Pereira J.A
Presence and distribution of the African citrus psyllid in São Tomé island, Journal of Applied Entomology, 146, 1212-1216
issn:0931-2048
doi:10.1111/jen.13053
Year: 2022
34
Marx Í.M.G.,Casal S.,Rodrigues N.,Cruz R.,Peres F.,Veloso A.C.A.,Pereira J.A.,Peres A.M
Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles, Food Chemistry, 393
issn:0308-8146
doi:10.1016/j.foodchem.2022.133327
Year: 2022
35
Álvarez M.,Núñez F.,Delgado J.,Andrade M.J.,Rodrigues P
Proteomic evaluation of the effect of antifungal agents on Aspergillus westerdijkiae ochratoxin A production in a dry-cured fermented sausage-based medium, International Journal of Food Microbiology, 379
issn:0168-1605
doi:10.1016/j.ijfoodmicro.2022.109858
Year: 2022
36
Kissanga R.,Liberal Â.,Diniz I.,Rodrigues A.S.B.,Baptista-Ferreira J.L.,Batista D.,Ivanov M.,Soković M.,Ferreira I.C.F.R.,Fernandes Â.,Barros L.,Catarino L
Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola, Foods, 11
issn:0168-1605
doi:10.3390/foods11203240
Year: 2022
37
Babotă M.,Frumuzachi O.,Mocan A.,Tămaș M.,Dias M.I.,Pinela J.,Stojković D.,Soković M.,Bădărău A.S.,Crișan G.,Barros L.,Păltinean R
Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii, Plants, 11
issn:0168-1605
doi:10.3390/plants11202773
Year: 2022
38
Carvalho V.M.,Teixeira S.,Ribeiro J.E
Editorial for the Special Issue on Micro/Nanofluidic and Lab-on-a-Chip Devices for Biomedical Applications, Micromachines, 13
issn:0168-1605
doi:10.3390/mi13101718
Year: 2022
39
Ibañez-Gómez L.F.,Albarracín-Quintero S.,Céspedes-Zuluaga S.,Montes-Páez E.,Ando Junior O.H.,Carmo J.P.,Ribeiro J.E.,Moreira M.M.A.,Siqueira A.A.G.,Guerrero-Martin C.A
Process Optimization of the Flaring Gas for Field Applications, Energies, 15
issn:0168-1605
doi:10.3390/en15207655
Year: 2022
40
Polyzos N.,Paschoalinotto B.H.,Compocholi M.,Pinela J.,Heleno S.A.,Calhelha R.C.,Dias M.I.,Barros L.,Petropoulos S.A
Fertilization of Pot-Grown Cichorium spinosum L.: How It Can Affect Plant Growth, Chemical Profile, and Bioactivities of Edible Parts?, Horticulturae, 8
issn:0168-1605
doi:10.3390/horticulturae8100890
Year: 2022
41
Afonso I.S.,Martín M.R.,Ribeiro J.E
Effect of Welding Sequence in Angular Distortion on Butt Joint GMAW Process, Applied Sciences (Switzerland), 12
issn:0168-1605
doi:10.3390/app122010402
Year: 2022
42
Ferreira I.,Vasconcelos L.,Leite A.,Botella-Martínez C.,Pereira E.,Mateo J.,Kasaiyan S.,Teixeira A
Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality, Biomolecules, 12
issn:0168-1605
doi:10.3390/biom12101416
Year: 2022
43
Othman S.,Añibarro-Ortega M.,Dias M.I.,Ćirić A.,Mandim F.,Soković M.,Ferreira I.C.F.R.,Pinela J.,Barros L
Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems, Heliyon, 8
issn:2405-8440
doi:10.1016/j.heliyon.2022.e11042
Year: 2022
44
Garcia-Oliveira P.,Carreira-Casais A.,Pereira E.,Dias M.I.,Pereira C.,Calhelha R.C.,Stojković D.,Sokovic M.,Simal-Gandara J.,Prieto M.A.,Caleja C.,Barros L
From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants, Molecules, 27
issn:2405-8440
doi:10.3390/molecules27196495
Year: 2022
45
Bzainia A.,Dias R.C.S.,Costa M.R.P.F.N
Enrichment of Quercetin from Winemaking Residual Diatomaceous Earth via a Tailor-Made Imprinted Adsorbent, Molecules, 27
issn:2405-8440
doi:10.3390/molecules27196406
Year: 2022
46
Leite A.,Vasconcelos L.,Ferreira I.,Sarmiento-García A.,Domínguez R.,Santos E.M.,Campagnol P.C.B.,Rodrigues S.,Lorenzo J.M.,Teixeira A
Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders, Foods, 11
issn:2405-8440
doi:10.3390/foods11193079
Year: 2022
47
Diaz De Tuesta J.L.,Roman F.F.,Marques V.C.,Silva A.S.,Silva A.P.F.,Bosco T.C.,Shinibekova A.A.,Aknur S.,Kalmakhanova M.S.,Massalimova B.K.,Arrobas M.,Silva A.M.T.,Gomes H.T
Performance and modeling of Ni(II) adsorption from low concentrated wastewater on carbon microspheres prepared from tangerine peels by FeCl3-assisted hydrothermal carbonization, Journal of Environmental Chemical Engineering, 10
issn:2405-8440
doi:10.1016/j.jece.2022.108143
Year: 2022
48
Dias M.I.,Albiston C.,Añibarro-Ortega M.,Ferreira I.C.F.R.,Pinela J.,Barros L
Sonoextraction of phenolic compounds and saponins from Aesculus hippocastanum seed kernels: Modeling and optimization, Industrial Crops and Products, 185
issn:0926-6690
doi:10.1016/j.indcrop.2022.115142
Year: 2022
49
de Andrade Lourenço D.,Branco I.,Choupina A
A systematic review about biological control of phytopathogenic Phytophthora cinnamomi, Molecular Biology Reports, 49, 9947-9962
issn:0301-4851
doi:10.1007/s11033-022-07547-2
Year: 2022
50
Sa Rego J.,Cabo P.,Castro M
Pastoralism, multifunctionality, and environmental agency: Insights from mountain sheep pastoralists in Northern Portugal, Journal of Agrarian Change, 22, 766-786
issn:1471-0358
doi:10.1111/joac.12480
Year: 2022
51
Lima A.C.,Hachemane K.,Ribeiro A.E.,Queiroz A.,Gomes M.C.S.,Brito P
Evaluation and kinetic study of alkaline ionic liquid for biodiesel production through transesterification of sunflower oil, Fuel, 324
issn:0016-2361
doi:10.1016/j.fuel.2022.124586
Year: 2022
52
da Silva Santos É.,Savam A.,Cabral M.R.P.,Castro J.C.,de Oliveira Collet S.A.,Mandim F.,Calhelha R.C.,Barros L.,da Silva Machado M.d.F.P.,de Oliveira A.J.B.,Gonçalves R.A.C
Low-cost alternative for the bioproduction of bioactive phenolic compounds of callus cultures from Cereus hildmannianus (K.) Schum, Journal of Biotechnology, 356, 8-18
issn:0168-1656
doi:10.1016/j.jbiotec.2022.07.001
Year: 2022
53
Silva S.C.,Almeida T.,Colucci G.,Santamaria-Echart A.,Manrique Y.A.,Dias M.M.,Barros L.,Fernandes Â.,Colla E.,Barreiro M.F
Spirulina (Arthrospira platensis) protein-rich extract as a natural emulsifier for oil-in-water emulsions: Optimization through a sequential experimental design strategy, Colloids and Surfaces A: Physicochemical and Engineering Aspects, 648
issn:0927-7757
doi:10.1016/j.colsurfa.2022.129264
Year: 2022
54
Moreira B.,Pereira E.,Finimundy T.C.,Pinela J.,Calhelha R.C.,Carocho M.,Stojković D.,Sokovic M.,Ferreira I.C.F.R.,Caleja C.,Barros L
Pineapple by-products as a source of bioactive compounds with potential for industrial food application, Food and Function, 13, 9959-9972
issn:2042-6496
doi:10.1039/d2fo00657j
Year: 2022
55
P. Essoh A.,Liberal Â.,Fernandes Â.,Dias M.I.,Pereira C.,Mandim F.,Moldão-Martins M.,Cravo P.,Duarte M.P.,Moura M.,Romeiras M.M.,Barros L
Evaluation of the Polyphenolic Composition and Bioactivities of Three Native Cabo Verde Medicinal Plants, Pharmaceuticals, 15
issn:2042-6496
doi:10.3390/ph15091162
Year: 2022
56
Nagai N.F.,Lorenzo J.M.,Ranalli N.,Pérez-Álvarez J.Á.,Sepulveda N.,Domínguez R.,Santos E.M.,Teixeira A.,Andrés S.C
Use of seaweed powder (Undaria sp.) as a functional ingredient in low-fat pork burgers, Algal Research, 67
issn:2211-9264
doi:10.1016/j.algal.2022.102862
Year: 2022
57
Jabal-Uriel C.,Barrios L.,Bonjour-Dalmon A.,Caspi-Yona S.,Chejanovsly N.,Erez T.,Henriques D.,Higes M.,Le Conte Y.,Lopes A.R.,Meana A.,Pinto M.A.,Reyes-Carreño M.,Soroker V.,Martín-Hernández R
Epidemiology of the Microsporidium Nosema ceranae in Four Mediterranean Countries, Insects, 13
issn:2211-9264
doi:10.3390/insects13090844
Year: 2022
58
Silva K.,Rodrigues N.,Pereira J.A.,Ramalhosa E
Characterisation of Olive Oils from the Douro Valley, Portugal: Study of the Volatile Fraction and Its Relationship with Sensory Characteristics, Applied Sciences (Switzerland), 12
issn:2211-9264
doi:10.3390/app12189246
Year: 2022
59
Silva A.P.,Aires A.,Barreales D.,Rodrigues M.A.,Ribeiro A.C.,Gonçalves B.,Morais M.C
Effects of Foliar and Soil Boron Fertilization on Yield, Leaf Physiological Traits and Fruit Attributes in Rainfed Almond Orchards, Agronomy, 12
issn:2211-9264
doi:10.3390/agronomy12092005
Year: 2022
60
Afonso J.,Guedes C.,Teixeira A.,Rema P.,Silva S
In Vivo Ultrasound Prediction of the Fillet Volume in Senegalese Sole (Solea senegalensis), Animals, 12
issn:2211-9264
doi:10.3390/ani12182357
Year: 2022
61
Scepankova H.,Pinto C.A.,Estevinho L.M.,Saraiva J.A
High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey, Molecules, 27
issn:2211-9264
doi:10.3390/molecules27185918
Year: 2022
62
Castro M.,Castro J.P.,Castro J
Understory Clearing in Open Grazed Mediterranean Oak Forests: Assessing the Impact on Vegetation, Sustainability (Switzerland), 14
issn:2211-9264
doi:10.3390/su141710979
Year: 2022
63
Azevedo R.P.,Corinto L.M.,Peixoto D.S.,De Figueiredo T.,Silveira G.C.D.,Peche P.M.,Pio L.A.S.,Pagliari P.H.,Curi N.,Silva B.M
Deep Tillage Strategies in Perennial Crop Installation: Structural Changes in Contrasting Soil Classes, Plants, 11
issn:2211-9264
doi:10.3390/plants11172255
Year: 2022
64
Santiesteban-López N.A.,Gómez-Salazar J.A.,Santos E.M.,Campagnol P.C.B.,Teixeira A.,Lorenzo J.M.,Sosa-Morales M.E.,Domínguez R
Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products, Foods, 11
issn:2211-9264
doi:10.3390/foods11172613
Year: 2022
65
Cipoli Y.A.,Targino A.C.,Krecl P.,Furst L.C.,Alves C.d.A.,Feliciano M
Ambient concentrations and dosimetry of inhaled size-segregated particulate matter during periods of low urban mobility in Bragança, Portugal, Atmospheric Pollution Research, 13
issn:1309-1042
doi:10.1016/j.apr.2022.101512
Year: 2022
66
Bowditch E.,Santopuoli G.,Neroj B.,Svetlik J.,Tominlson M.,Pohl V.,Avdagić A.,del Rio M.,Zlatanov T.,Maria H.,Jamnická G.,Serengil Y.,Sarginci M.,Brynleifsdóttir S.J.,Lesinki J.,Azevedo J.C
Application of climate-smart forestry – Forest manager response to the relevance of European definition and indicators, Trees, Forests and People, 9
issn:1309-1042
doi:10.1016/j.tfp.2022.100313
Year: 2022
67
Sil Â.,Azevedo J.C.,Fernandes P.M.,Alonso J.,Honrado J.P
Fine-tuning the BFOLDS Fire Regime Module to support the assessment of fire-related functions and services in a changing Mediterranean mountain landscape, Environmental Modelling and Software, 155
issn:1364-8152
doi:10.1016/j.envsoft.2022.105464
Year: 2022
68
Ayuso M.,Carpena M.,Taofiq O.,Albuquerque T.G.,Simal-Gandara J.,Oliveira M.B.P.P.,Prieto M.A.,Ferreira I.C.F.R.,Barros L
Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations, Trends in Food Science and Technology, 127, 1-13
issn:0924-2244
doi:10.1016/j.tifs.2022.06.010
Year: 2022
69
Rodrigues P.J.,Gomes W.,Pinto M.A
DeepWings©: Automatic Wing Geometric Morphometrics Classification of Honey Bee (Apis mellifera) Subspecies Using Deep Learning for Detecting Landmarks, Big Data and Cognitive Computing, 6
issn:0924-2244
doi:10.3390/bdcc6030070
Year: 2022
70
Vieira D.M.,Pereira C.,Calhelha R.C.,Barros L.,Petrovic J.,Sokovic M.,Barreiro M.F.,Ferreira I.C.F.R.,Castro M.C.R.,Rodrigues P.V.,Machado A.V
Evaluation of plant extracts as an efficient source of additives for active food packaging, Food Frontiers, 3, 480-488
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Year: 2022
71
Pinto S.M.,Campos S.,Oliveira L.,Atilano J.,Barros L.,Pereira e.C
Environmental and economic assessment of food additive production from mushroom bio-residues, Cleaner Environmental Systems, 6
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Year: 2022
72
Alonso-Esteban J.I.,Carocho M.,Barros D.,Velho M.V.,Heleno S.,Barros L
Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts, Reviews in Environmental Science and Biotechnology, 21, 583-633
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Year: 2022
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Esteves A.,Carvalho A.,Roque J.,Rodrigues M.Â.,Correia C.M.,Lima-Brito J
Cytogenetic and molecular characterization of almond trees treated with plant biostimulants or boron-based fertilizers, Plant Growth Regulation, 98, 179-187
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Year: 2022
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Lenzi G.G.,Abreu E.,Fuziki M.E.K.,Fidelis M.Z.,Brackmann R.,de Tuesta J.L.D.,Gomes H.T.,dos Santos O.A.A
17 α-Ethinylestradiol Degradation in Continuous Process by Photocatalysis Using Ag/Nb2O5 Immobilized in Biopolymer as Catalyst, Topics in Catalysis, 65, 1225-1234
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Year: 2022
75
Al-Hijazeen M.,Mendonca A.,Lee E.J.,Ahn D.U.,White S
Fate of natural bacterial flora, and artificially inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica in raw ground chicken meat with added oregano oil or tannic acid alone or combined, Food Control, 139
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Year: 2022
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Pinela J.,Petropoulos S.A.,Barros L
Editorial: Advances in tomato and tomato compounds research and technology, Frontiers in Nutrition, 9
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doi:10.3389/fnut.2022.1018498
Year: 2022
77
de la Fuente B.,Pinela J.,Mandim F.,Heleno S.A.,Ferreira I.C.F.R.,Barba F.J.,Berrada H.,Caleja C.,Barros L
Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction, Food Chemistry, 386
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doi:10.1016/j.foodchem.2022.132778
Year: 2022
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Nicolescu A.,Babotă M.,Ilea M.,Dias M.I.,Calhelha R.C.,Gavrilaș L.,Rocchetti G.,Crișan G.,Mocan A.,Barros L.,Pârvu A.E
Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.), Frontiers in Pharmacology, 13
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doi:10.3389/fphar.2022.975800
Year: 2022
79
Martins M.A.R.,Abranches D.O.,Silva L.P.,Pinho S.P.,Coutinho J.A.P
Insights into the Chloride versus Bromide Effect on the Formation of Urea-Quaternary Ammonium Eutectic Solvents, Industrial and Engineering Chemistry Research, 61, 11988-11995
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Year: 2022
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Vilas-Boas S.M.,Martins M.A.R.,Tentor F.R.,Teixeira G.,Sgorlon J.G.,Coutinho J.A.P.,Ferreira O.,Pinho S.P
Imidazolium Chloride Ionic Liquid Mixtures as Separating Agents: Fuel Processing and Azeotrope Breaking, Energy and Fuels, 36, 8552-8561
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doi:10.1021/acs.energyfuels.2c01724
Year: 2022
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Dendrolimus superans, EFSA Journal, 20
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doi:10.2903/j.efsa.2022.7525
Year: 2022
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Akrivou A.,Kertesz V.,Maiorano A.,Papachristos D.,MacLeod A
Pest categorisation of Pulvinaria psidii, EFSA Journal, 20
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doi:10.2903/j.efsa.2022.7526
Year: 2022
83
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Czwienczek E.,Maiorano A.,Streissl F
Pest categorisation of Colletotrichum aenigma, C. alienum, C. perseae, C. siamense and C. theobromicola, EFSA Journal, 20
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doi:10.2903/j.efsa.2022.7529
Year: 2022
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Maia R.,Carvalho V.,Faria B.,Miranda I.,Catarino S.,Teixeira S.,Lima R.,Minas G.,Ribeiro J
Diagnosis Methods for COVID-19: A Systematic Review, Micromachines, 13
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doi:10.3390/mi13081349
Year: 2022
85
Afonso I.S.,Pereira J.,Ribeiro A.E.,Amaral J.S.,Rodrigues N.,Gomes J.R.,Lima R.,Ribeiro J
Analysis of a Vegetable Oil Performance in a Milling Process by MQL Lubrication, Micromachines, 13
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doi:10.3390/mi13081254
Year: 2022
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Rodrigues J.P.B.,Liberal Â.,Petropoulos S.A.,Ferreira I.C.F.R.,Oliveira M.B.P.P.,Fernandes Â.,Barros L
Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review, Molecules, 27
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doi:10.3390/molecules27165200
Year: 2022
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Almeida C.R.d.,Furst L.,Gonçalves A.,Teodoro A.C
Remote Sensing Image-Based Analysis of the Urban Heat Island Effect in Bragança, Portugal, Environments - MDPI, 9
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doi:10.3390/environments9080098
Year: 2022
88
Brântuas P.F.,Henrique A.,Wahiduzzaman M.,von Wedelstedt A.,Maity T.,Rodrigues A.E.,Nouar F.,Lee U.H.,Cho K.H.,Maurin G.,Silva J.A.C.,Serre C
Separation of Branched Alkanes Feeds by a Synergistic Action of Zeolite and Metal-Organic Framework, Advanced Science, 9
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doi:10.1002/advs.202201494
Year: 2022
89
Kessler J.C.,Vieira V.,Martins I.M.,Manrique Y.A.,Ferreira P.,Calhelha R.C.,Afonso A.,Barros L.,Rodrigues A.E.,Dias M.M
Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients, Food Chemistry, 384
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doi:10.1016/j.foodchem.2022.132514
Year: 2022
90
Ceccanti C.,Finimundy T.C.,Melgar B.,Pereira C.,Ferreira I.C.F.R.,Barros L
Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pasta, Food Chemistry, 384
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doi:10.1016/j.foodchem.2022.132462
Year: 2022
91
De Carli C.,Aylanc V.,Mouffok K.M.,Santamaria-Echart A.,Barreiro F.,Tomás A.,Pereira C.,Rodrigues P.,Vilas-Boas M.,Falcão S.I
Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications, International Journal of Biological Macromolecules, 213, 486-497
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Year: 2022
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López-Hortas L.,Caleja C.,Pinela J.,Petrović J.,Soković M.,Ferreira I.C.F.R.,Torres M.D.,Domínguez H.,Pereira E.,Barros L
Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods, Food Chemistry, 383
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doi:10.1016/j.foodchem.2022.132450
Year: 2022
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Moldovan C.,Frumuzachi O.,Babotă M.,Barros L.,Mocan A.,Carradori S.,Crişan G
Therapeutic Uses and Pharmacological Properties of Shallot (Allium ascalonicum): A Systematic Review, Frontiers in Nutrition, 9
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doi:10.3389/fnut.2022.903686
Year: 2022
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Fernandes F.A.,Pedrosa M.C.,Ueda J.M.,Ferreira E.,Rodrigues P.,Heleno S.A.,Carocho M.,Prieto M.A.,Ferreira I.C.F.R.,Barros L
Improving the physicochemical properties of a traditional Portuguese cake - “económicos” with chestnut flour, Food and Function, 13, 8243-8253
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doi:10.1039/d2fo01385a
Year: 2022
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Mandim F.,Petropoulos S.A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Effect of Harvesting Time on the Chemical Composition of Cynara cardunculus L. var. altilis Blades, Agronomy, 12
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doi:10.3390/agronomy12071705
Year: 2022
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Petropoulos S.A.,Fernandes Â.,Finimundy T.C.,Polyzos N.,Pinela J.,Ivanov M.,Soković M.,Ferreira I.C.F.R.,Barros L
The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm, Horticulturae, 8
issn:2042-6496
doi:10.3390/horticulturae8070639
Year: 2022
97
Fernandes Â.,Chaski C.,Pereira C.,Kostić M.,Rouphael Y.,Soković M.,Barros L.,Petropoulos S.A
Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit, Horticulturae, 8
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doi:10.3390/horticulturae8070645
Year: 2022
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El Mehdi I.,Falcão S.I.,Boujraf S.,Mustapha H.,Campos M.G.,Vilas-Boas M
Analytical methods for honeybee venom characterization, Journal of Advanced Pharmaceutical Technology and Research, 13, 154-160
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doi:10.4103/japtr.japtr_166_21
Year: 2022
99
Teixeira G.G.,Peres A.M.,Estevinho L.,Geraldes P.,Garcia-Cabezon C.,Martin-Pedrosa F.,Rodriguez-Mendez M.L.,Dias L.G
Enose Lab Made with Vacuum Sampling: Quantitative Applications, Chemosensors, 10
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doi:10.3390/chemosensors10070261
Year: 2022
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Gałęska E.,Wrzecińska M.,Kowalczyk A.,Araujo J.P
Reproductive Consequences of Electrolyte Disturbances in Domestic Animals, Biology, 11
issn:2231-4040
doi:10.3390/biology11071006
Year: 2022
101
Fernandes F.A.,Heleno S.A.,Pinela J.,Carocho M.,Prieto M.A.,Ferreira I.C.F.R.,Barros L
Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology, Chemosensors, 10
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doi:10.3390/chemosensors10070257
Year: 2022
102
Ciudad-Mulero M.,Pinela J.,Carvalho A.M.,Barros L.,Fernández-Ruiz V.,Ferreira I.C.F.R.,Sánchez-Mata M.d.C.,Morales P
Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties, Foods, 11
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doi:10.3390/foods11131968
Year: 2022
103
Sá M.M.,Oliveira‐silva C.,Cunha M.P.,Gonçalves A.,Diez J.,Méndez‐tovar I.,Izquierdo E.C
Integration of the Circular Economy Paradigm in Companies from the Northwest of the Iberian Peninsula, Sustainability (Switzerland), 14
issn:2231-4040
doi:10.3390/su14137940
Year: 2022
104
Martins S.,Silva E.,Brito C.,Martins-Gomes C.,Gonçalves A.,Arrobas M.,Rodrigues M.Â.,Correia C.M.,Nunes F.M
Zeolites and Biochar Modulate Olive Fruit and Oil Polyphenolic Profile, Antioxidants, 11
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doi:10.3390/antiox11071332
Year: 2022
105
Lopes A.R.,Martín-Hernández R.,Higes M.,Segura S.K.,Henriques D.,Pinto M.A
Colonisation Patterns of Nosema ceranae in the Azores Archipelago, Veterinary Sciences, 9
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doi:10.3390/vetsci9070320
Year: 2022
106
Moliner C.,Cásedas G.,Barros L.,Finimundy T.C.,Gómez-Rincón C.,López V
Neuroprotective Profile of Edible Flowers of Borage (Borago officinalis L.) in Two Different Models: Caenorhabditis elegans and Neuro-2a Cells, Antioxidants, 11
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doi:10.3390/antiox11071244
Year: 2022
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Ferreira P.,Choupina A.B
CRISPR/Cas9 a simple, inexpensive and effective technique for gene editing, Molecular Biology Reports, 49, 7079-7086
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doi:10.1007/s11033-022-07442-w
Year: 2022
108
Machado A.M.,Tomás A.,Russo-Almeida P.,Duarte A.,Antunes M.,Vilas-Boas M.,Graça Miguel M.,Cristina Figueiredo A
Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation, Food Research International, 157
issn:0963-9969
doi:10.1016/j.foodres.2022.111362
Year: 2022
109
de Oliveira A.,Moreira T.F.M.,Pepinelli A.L.S.,Costa L.G.M.A.,da Silva T.B.V.,Coqueiro A.,Fuchs R.H.B.,Dias M.I.,C.F.R. Ferreira I.,Barros L.,Gonçalves O.H.,Bracht L.,Leimann F.V
Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient, Food and Bioprocess Technology, 15, 1517-1528
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doi:10.1007/s11947-022-02817-0
Year: 2022
110
Bortolini D.G.,Barros L.,Maciel G.M.,Brugnari T.,Modkovski T.A.,Fachi M.M.,Pontarolo R.,Pinela J.,Ferreira I.C.F.R.,Haminiuk C.W.I
Bioactive profile of edible nasturtium and rose flowers during simulated gastrointestinal digestion, Food Chemistry, 381
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doi:10.1016/j.foodchem.2022.132267
Year: 2022
111
Méndez-López M.,Gómez-Armesto A.,Alonso-Vega F.,Pontevedra-Pombal X.,Fonseca F.,de Figueiredo T.,Arias-Estévez M.,Nóvoa-Muñoz J.C
The role of afforestation species as a driver of Hg accumulation in organic horizons of forest soils from a Mediterranean mountain area in SW Europe, Science of the Total Environment, 827
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Year: 2022
112
Santos C.M.M.,Proença C.,Freitas M.,Araújo A.N.,Silva A.M.S.,Fernandes E
Inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by hydroxylated xanthones, Food and Function, 13, 7930-7941
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doi:10.1039/d2fo00023g
Year: 2022
113
Patrício M.S.,Dias C.R.G.,Nunes L
Mixed-effects generalized height-diameter model: A tool for forestry management of young sweet chestnut stands, Forest Ecology and Management, 514
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doi:10.1016/j.foreco.2022.120209
Year: 2022
114
Aliyeva M.,Brandão P.,Gomes J.R.B.,Coutinho J.A.P.,Ferreira O.,Pinho S.P
Solubilities of Amino Acids in Aqueous Solutions of Chloride or Nitrate Salts of Divalent (Mg2+or Ca2+) Cations, Journal of Chemical and Engineering Data, 67, 1565-1572
issn:0021-9568
doi:10.1021/acs.jced.2c00148
Year: 2022
115
Lobo Ferreira A.I.M.C.,Vilas-Boas S.M.,Silva R.M.A.,Martins M.A.R.,Abranches D.O.,Soares-Santos P.C.R.,Almeida Paz F.A.,Ferreira O.,Pinho S.P.,Santos L.M.N.B.F.,Coutinho J.A.P
Extensive characterization of choline chloride and its solid-liquid equilibrium with water, Physical Chemistry Chemical Physics, 24, 14886-14897
issn:1463-9076
doi:10.1039/d2cp00377e
Year: 2022
116
Schreiner T.B.,Dias M.M.,Barreiro M.F.,Pinho S.P
Saponins as Natural Emulsifiers for Nanoemulsions, Journal of Agricultural and Food Chemistry, 70, 6573-6590
issn:0021-8561
doi:10.1021/acs.jafc.1c07893
Year: 2022
117
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Maiorano A.,Streissl F.,Reignault P.L
Pest categorisation of Atalodera andina, EFSA Journal, 20
issn:0021-8561
doi:10.2903/j.efsa.2022.7395
Year: 2022
118
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Tetraleurodes perseae, EFSA Journal, 20
issn:0021-8561
doi:10.2903/j.efsa.2022.7397
Year: 2022
119
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Debode J.,Manceau C.,Gardi C.,Schulz O.M.,Akrivou A.,Antonatos S.,Beris D.,Kritikos C.,Kormpi M.,Papachristos D.,Reppa C.,Potting R
Commodity risk assessment of Berberis thunbergii potted plants from Turkey, EFSA Journal, 20
issn:0021-8561
doi:10.2903/j.efsa.2022.7392
Year: 2022
120
Bragard C.,Chatzivassiliou E.,Dehnen-Schmutz K.,Baptista P.,Gonthier P.,Jacques M.A.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent A.,Zappalà L.,Lucchi A.,Gómez P.,Urek G.,Bernardo U.,Bubici G.,Carluccio A.V.,Chiumenti M.,Di Serio F.,Fanelli E.,Marzachì C.,Gardi C.,Mosbach-Schulz O.,de la Peña E.,Yuen J
Commodity risk assessment of Prunus domestica plants from Ukraine, EFSA Journal, 20
issn:0021-8561
doi:10.2903/j.efsa.2022.7391
Year: 2022
121
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A
Pest categorisation of Russellaspis pustulans, EFSA Journal, 20
issn:0021-8561
doi:10.2903/j.efsa.2022.7335
Year: 2022
122
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Czwienczek E.,Maiorano A.,Streissl F.,Reignault P.L
Pest categorisation of Fusarium pseudograminearum, EFSA Journal, 20
issn:0021-8561
doi:10.2903/j.efsa.2022.7399
Year: 2022
123
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Amathynetoides nitidiventris, EFSA Journal, 20
issn:0021-8561
doi:10.2903/j.efsa.2022.7396
Year: 2022
124
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Platypus apicalis, EFSA Journal, 20
issn:0021-8561
doi:10.2903/j.efsa.2022.7398
Year: 2022
125
Bragard C.,Baptista P.,Chatzivassiliou E.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Dehnen-Schmutz K.,Migheli Q.,Vloutoglou I.,Czwienczek E.,Streissl F.,Carluccio A.V.,Chiumenti M.,Di Serio F.,Rubino L
Pest categorisation of Capsicum chlorosis virus, EFSA Journal, 20
issn:0021-8561
doi:10.2903/j.efsa.2022.7337
Year: 2022
126
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Oligonychus perseae, EFSA Journal, 20
issn:0021-8561
doi:10.2903/j.efsa.2022.7336
Year: 2022
127
Almeida D.,Cardoso R.V.C.,Pereira C.,Alves M.J.,Ferreira I.C.F.R.,Zied D.C.,Vieira Junior W.G.,Caitano C.E.C.,Fernandes Â.,Barros L
Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions, Journal of Fungi, 8
issn:0021-8561
doi:10.3390/jof8060616
Year: 2022
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Alves F.M.,Gonçalves A.,Enjuto M.R.D.C
The Use of Envi-Met for the Assessment of Nature-Based Solutions’ Potential Benefits in Industrial Parks—A Case Study of Argales Industrial Park (Valladolid, Spain), Infrastructures, 7
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Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?, Foods, 11
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Mandim F.,Petropoulos S.A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage, Food Research International, 156
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Mediterranean woody agroecosystems in a warming and drier climate: the importance of knowledge-based management, Flora: Morphology, Distribution, Functional Ecology of Plants, 291
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Flavoured and fortified olive oils - Pros and cons, Trends in Food Science and Technology, 124, 108-127
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Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods, Trends in Food Science and Technology, 124, 128-139
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Rodrigues I.,Benhadi-Marín J.,Rodrigues N.,Baptista P.,Pereira J.A
Olfactory responses to volatile organic compounds and movement parameters of Philaenus spumarius and Cicadella viridis, Journal of Applied Entomology, 146, 486-497
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Mocan A.,Fernandes Â.,Calhelha R.C.,Gavrilaş L.,Ferreira I.C.F.R.,Ivanov M.,Sokovic M.,Barros L.,Babotă M
Bioactive Compounds and Functional Properties of Herbal Preparations of Cystus creticus L. Collected From Rhodes Island, Frontiers in Nutrition, 9
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Silva A.S.,Diaz de Tuesta J.L.,Sayuri Berberich T.,Delezuk Inglez S.,Bertão A.R.,Çaha I.,Deepak F.L.,Bañobre-López M.,Gomes H.T
Doxorubicin delivery performance of superparamagnetic carbon multi-core shell nanoparticles: pH dependence, stability and kinetic insight, Nanoscale, 14, 7220-7232
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Bragard C.,Chatzivassiliou E.,Di Serio F.,Baptista P.,Gonthier P.,Jaques Miret J.A.,Fejer Justesen A.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Debode J.,Manceau C.,Gardi C.,Mosbach-Schulz O.,Potting R
Commodity risk assessment of Jasminum polyanthum unrooted cuttings from Uganda, EFSA Journal, 20
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Dehnen-Schmutz K.,Migheli Q.,Vloutoglou I.,Streissl F.,Chiumenti M.,Rubino L
Pest categorisation of High Plains wheat mosaic virus, EFSA Journal, 20
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Antonatos S.,Kertesz V.,Maiorano A.,Papachristos D.,MacLeod A
Pest categorisation of Aulacaspis tubercularis, EFSA Journal, 20
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Battisti A.,Mas H.,Rigling D.,Faccoli M.,Iacopetti G.,Mikulová A.,Mosbach-Schulz O.,Stergulc F.,Gonthier P
Commodity risk assessment of Acer palmatum plants grafted on Acer davidii from China, EFSA Journal, 20
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Bragard C.,Baptista P.,Chatzivassiliou E.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Zappalà L.,Lucchi A.,Gómez P.,Urek G.,Bernardo U.,Bubici G.,Carluccio A.V.,Chiumenti M.,Di Serio F.,Fanelli E.,Gardi C.,Marzachì C.,Mosbach-Schulz O.,Yuen J
Commodity risk assessment of Malus domestica plants from Turkey, EFSA Journal, 20
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Almeida C.,Murta D.,Nunes R.,Baby A.R.,Fernandes Â.,Barros L.,Rijo P.,Rosado C
Characterization of lipid extracts from the Hermetia illucens larvae and their bioactivities for potential use as pharmaceutical and cosmetic ingredients, Heliyon, 8
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Distinguishing Allies from Enemies—A Way for a New Green Revolution, Microorganisms, 10
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Mandim F.,Petropoulos S.A.,Pinela J.,Dias M.I.,Kostic M.,Soković M.,Ferreira I.C.F.R.,Santos-Buelga C.,Barros L
Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages, Biology, 11
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Afonso S.,Dias M.I.,Ferreira I.C.F.R.,Arrobas M.,Cunha M.,Barros L.,Rodrigues M.Â
The Phenolic Composition of Hops (Humulus lupulus L.) Was Highly Influenced by Cultivar and Year and Little by Soil Liming or Foliar Spray Rich in Nutrients or Algae, Horticulturae, 8
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Teixeira G.,Abranches D.O.,Silva L.P.,Vilas-Boas S.M.,Pinho S.P.,Ferreira A.I.M.C.L.,Santos L.M.N.B.F.,Ferreira O.,Coutinho J.A.P
Liquefying Flavonoids with Terpenoids through Deep Eutectic Solvent Formation, Molecules, 27
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Ueda J.M.,Pedrosa M.C.,Heleno S.A.,Carocho M.,Ferreira I.C.F.R.,Barros L
Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability, Sustainability (Switzerland), 14
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Quaresma A.,Henriques D.,Godinho J.,Maside X.,Bortolotti L.,Pinto M.A
Correction to: Invasion genetics of the Asian hornet Vespa velutina nigrithorax in Southern Europe (Biological Invasions, (2022), 24, 5, (1479-1494), 10.1007/s10530-022-02730-9), Biological Invasions, 24, 1495
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Bertéli M.B.D.,de Souza M.M.M.,Barros L.,Ferreira I.C.F.R.,Glamočlija J.,Soković M.,Dragunski D.C.,do Valle J.S.,de Souza Ferreira E.,Pinto L.C.,de Souza C.O.,Ruiz S.P.,Linde G.A.,Colauto N.B
Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms, World Journal of Microbiology and Biotechnology, 38
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Carvalho F.,Pascoal C.,Cássio F.,Teixeira A.,Sousa R
Combined per-capita and abundance effects of an invasive species on native invertebrate diversity and a key ecosystem process, Freshwater Biology, 67, 828-841
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Fonseca F.,Silva D.,Bueno P.,Hernández Z.,Royer A.C.,de Figueiredo T
Temporal dynamics of carbon storage in a Mediterranean mountain scrubland managed by prescribed fire, Catena, 212
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Murillo-Cruz M.ª.,Rodrigues N.,Bermejo-Román R.,Veloso A.C.A.,Pereira J.A.,Peres A.M
An electronic tongue as a tool for assessing the impact of carotenoids’ fortification on cv. Arbequina olive oils, European Food Research and Technology, 248, 1287-1298
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Invasion genetics of the Asian hornet Vespa velutina nigrithorax in Southern Europe, Biological Invasions, 24, 1479-1494
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Grazina L.,Costa J.,Amaral J.S.,Garino C.,Arlorio M.,Mafra I
Authentication of carnaroli rice by HRM analysis targeting nucleotide polymorphisms in the Alk and Waxy genes, Food Control, 135
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Aliyeva M.,Brandão P.,Gomes J.R.B.,Coutinho J.A.P.,Ferreira O.,Pinho S.P
Electrolyte Effects on the Amino Acid Solubility in Water: Solubilities of Glycine, l -Leucine, l -Phenylalanine, and l -Aspartic Acid in Salt Solutions of (Na+, K+, NH4+)/(Cl-, NO3-), Industrial and Engineering Chemistry Research, 61, 5620-5631
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Alonso-Esteban J.I.,Pinela J.,Ćirić A.,Calhelha R.C.,Soković M.,Ferreira I.C.F.R.,Barros L.,Torija-Isasa E.,Sánchez-Mata M.d.C
Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds, Food Chemistry, 374
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Ribeiro R.S.,Vieira O.,Fernandes R.,Roman F.F.,Diaz de Tuesta J.L.,Silva A.M.T.,Gomes H.T
Synthesis of low-density polyethylene derived carbon nanotubes for activation of persulfate and degradation of water organic micropollutants in continuous mode, Journal of Environmental Management, 308
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Kowalczyk A.,Gałęska E.,Szul A.,Łącka K.,Bubel A.,Araujo J.P.,Ullah R.,Wrzecińska M
Fertility Rate and Assessment of the Cytoprotective Capacity of Various Types of Holothuroidea Extracts on Spermatozoa, Veterinary Sciences, 9
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Ferreira M.O.G.,Ribeiro A.B.,Rizzo M.S.,Oliveira A.C.d.J.,Osajima J.A.,Estevinho L.M.,Silva-Filho E.C
Potential Wound Healing Effect of Gel Based on Chicha Gum, Chitosan, and Mauritia flexuosa Oil, Biomedicines, 10
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Mafra I.,Honrado M.,Amaral J.S
Animal Species Authentication in Dairy Products, Foods, 11
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Sirini N.,Munekata P.E.S.,Lorenzo J.M.,Stegmayer M.Á.,Pateiro M.,Pérez-álvarez J.Á.,Sepúlveda N.,Sosa-Morales M.E.,Teixeira A.,Fernández-López J.,Frizzo L.,Rosmini M
Development of Healthier and Functional Dry Fermented Sausages: Present and Future, Foods, 11
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Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products, Foods, 11
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Duarte A.C.,Rodrigues S.,Afonso A.,Nogueira A.,Coutinho P
Antibiotic Resistance in the Drinking Water: Old and New Strategies to Remove Antibiotics, Resistant Bacteria, and Resistance Genes, Pharmaceuticals, 15
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Besrour N.,Oludemi T.,Mandim F.,Pereira C.,Dias M.I.,Soković M.,Stojković D.,Ferreira O.,Ferreira I.C.F.R.,Barros L
Article Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development, Antioxidants, 11
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Zafanelli L.F.A.S.,Henrique A.,Steldinger H.,Diaz de Tuesta J.L.,Gläsel J.,Rodrigues A.E.,Gomes H.T.,Etzold B.J.M.,Silva J.A.C
3D-printed activated carbon for post-combustion CO2 capture, Microporous and Mesoporous Materials, 335
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Derbassi N.B.,Pedrosa M.C.,Heleno S.,Carocho M.,Ferreira I.C.F.R.,Barros L
Plant volatiles: Using Scented molecules as food additives, Trends in Food Science and Technology, 122, 97-103
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Vilas-Boas S.M.,Cordova I.W.,Kurnia K.A.,Almeida H.H.S.,Gaschi P.S.,Coutinho J.A.P.,Pinho S.P.,Ferreira O
Comparison of two computational methods for solvent screening in countercurrent and centrifugal partition chromatography, Journal of Chromatography A, 1666
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Roriz C.L.,Heleno S.A.,Alves M.J.,Oliveira M.B.P.P.,Pinela J.,Dias M.I.,Calhelha R.C.,Morales P.,Ferreira I.C.F.R.,Barros L
Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents, Food Chemistry, 372
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Vieira Junior W.G.,Centeio Cardoso R.V.,Fernandes Â.,Ferreira I.C.F.R.,Barros L.,Pardo-Giménez A.,Mendel Soares D.M.,Stevani C.V.,Zied D.C
Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom, Journal of the Science of Food and Agriculture, 102, 1699-1706
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Albuquerque H.M.T.,Nunes da Silva R.,Pereira M.,Maia A.,Guieu S.,Soares A.R.,Santos C.M.M.,Vieira S.I.,Silva A.M.S
Steroid-Quinoline Hybrids for Disruption and Reversion of Protein Aggregation Processes, ACS Medicinal Chemistry Letters, 13, 443-448
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Novais C.,Molina A.K.,Abreu R.M.V.,Santo-Buelga C.,Ferreira I.C.F.R.,Pereira C.,Barros L
Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge, Journal of Agricultural and Food Chemistry, 70, 2789-2805
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Abranches D.O.,Soares B.P.,Ferreira A.M.,Shimizu S.,Pinho S.P.,Coutinho J.A.P
The impact of size and shape in the performance of hydrotropes: a case-study of alkanediols, Physical Chemistry Chemical Physics, 24, 7624-7634
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Vilas-Boas S.M.,da Costa M.C.,Coutinho J.A.P.,Ferreira O.,Pinho S.P
Octanol-Water Partition Coefficients and Aqueous Solubility Data of Monoterpenoids: Experimental, Modeling, and Environmental Distribution, Industrial and Engineering Chemistry Research, 61, 3154-3167
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Silva S.R.,Araujo J.P.,Guedes C.,Silva F.,Almeida M.,Cerqueira J.L
Correction: Silva et al. Precision Technologies to Address Dairy Cattle Welfare: Focus on Lameness, Mastitis and Body Condition. Animals 2021, 11, 2253, Animals, 12
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Malacosoma disstria, EFSA Journal, 20
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Santos J.M.R.C.A.,Brandão A.S
The R&D Canvas: A Design Thinking Tool for the Management of R&D Projects, Journal of Research Administration, 53, 62-92
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Bragard C.,Baptista P.,Chatzivassiliou E.,Gonthier P.,Jaques Miret J.A.,Fejer Justesen A.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Zappalà L.,Di Serio F.,Gómez P.,Urek G.,Lucchi A.,Carluccio A.V.,Chiumenti M.,Fanelli E.,Bernardo U.,Marzachì C.,Bubici G.,de la Peña E.,Gardi C.,Yuen J
Commodity risk assessment of grafted plants of Malus domestica from Moldova, EFSA Journal, 20
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Fejer Justesen A.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Dehnen-Schmutz K.,Migheli Q.,Vloutoglou I.,Maiorano A.,Streissl F.,Reignault P.L
Pest categorisation of Plicosepalus acaciae, EFSA Journal, 20
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Sirex nitobei, EFSA Journal, 20
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Zaprionus indianus, EFSA Journal, 20
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Antonatos S.,Kertesz V.,Maiorano A.,Papachristos D.,MacLeod A
Pest categorisation of Pseudococcus cryptus, EFSA Journal, 20
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Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Fejer Justesen A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Toumeyella parvicornis, EFSA Journal, 20
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Silva B.N.,Cadavez V.,Ferreira-Santos P.,Alves M.J.,Ferreira I.C.F.R.,Barros L.,Teixeira J.A.,Gonzales-Barron U
Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673, Foods, 11
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Ribeiro J.,Silva V.,Aires A.,Carvalho R.,Barros L.,Gaivão I.,Igrejas G.,Poeta P
Platanus hybrida’s Phenolic Profile, Antioxidant Power, and Antibacterial Activity against Methicillin-Resistant Staphylococcus aureus (MRSA), Horticulturae, 8
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Souza M.S.,Souza A.,Carvalho V.,Teixeira S.,Fernandes C.S.,Lima R.,Ribeiro J
Fluid Flow and Structural Numerical Analysis of a Cerebral Aneurysm Model, Fluids, 7
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Sdiri Y.,Lopes T.,Rodrigues N.,Silva K.,Rodrigues I.,Pereira J.A.,Baptista P
Biocontrol Ability and Production of Volatile Organic Compounds as a Potential Mechanism of Action of Olive Endophytes against Colletotrichum acutatum, Microorganisms, 10
issn:1539-1590
doi:10.3390/microorganisms10030571
Year: 2022
188
Duarte D.,Falcão S.I.,El Mehdi I.,Vilas-Boas M.,Vale N
Honeybee Venom Synergistically Enhances the Cytotoxic Effect of CNS Drugs in HT-29 Colon and MCF-7 Breast Cancer Cell Lines, Pharmaceutics, 14
issn:1539-1590
doi:10.3390/pharmaceutics14030511
Year: 2022
189
Babotă M.,Frumuzachi O.,Gâvan A.,Iacoviță C.,Pinela J.,Barros L.,Ferreira I.C.F.R.,Zhang L.,Lucini L.,Rocchetti G.,Tanase C.,Crișan G.,Mocan A
Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential, Ultrasonics Sonochemistry, 84
issn:1350-4177
doi:10.1016/j.ultsonch.2022.105954
Year: 2022
190
Arrobas M.,de Almeida S.F.,Raimundo S.,Domingues L.d.S.,Rodrigues M.Â
Leonardites Rich in Humic and Fulvic Acids Had Little Effect on Tissue Elemental Composition and Dry Matter Yield in Pot-Grown Olive Cuttings, Soil Systems, 6
issn:1350-4177
doi:10.3390/soilsystems6010007
Year: 2022
191
Karimi M.,Shirzad M.,Silva J.A.C.,Rodrigues A.E
Biomass/Biochar carbon materials for CO2 capture and sequestration by cyclic adsorption processes: A review and prospects for future directions, Journal of CO2 Utilization, 57
issn:2212-9820
doi:10.1016/j.jcou.2022.101890
Year: 2022
192
Miranda I.,Souza A.,Sousa P.,Ribeiro J.,Castanheira E.M.S.,Lima R.,Minas G
Properties and applications of PDMS for biomedical engineering: A review, Journal of Functional Biomaterials, 13
issn:2212-9820
doi:10.3390/jfb13010002
Year: 2022
193
Saavedra M.J.,Fernandes C.,Teixeira A.,Álvarez X.,Varandas S
Multiresistant bacteria: Invisible enemies of freshwater mussels, Environmental Pollution, 295
issn:0269-7491
doi:10.1016/j.envpol.2021.118671
Year: 2022
194
Presumido P.H.,Santos L.F.d.,Neuparth T.,Santos M.M.,Feliciano M.,Primo A.,Garcia H.,B- Đolić M.,Vilar V.J.P
A Novel ceramic tubular membrane coated with a continuous graphene-TiO2 nanocomposite thin-film for CECs mitigation, Chemical Engineering Journal, 430
issn:1385-8947
doi:10.1016/j.cej.2021.132639
Year: 2022
195
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Bagrada hilaris, EFSA Journal, 20
issn:1385-8947
doi:10.2903/j.efsa.2022.7091
Year: 2022
196
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A
Pest categorisation of Thecodiplosis japonensis, EFSA Journal, 20
issn:1385-8947
doi:10.2903/j.efsa.2022.7088
Year: 2022
197
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Battisti A.,Mas H.,Rigling D.,Faccoli M.,Iacopetti G.,Mikulová A.,Mosbach-Schulz O.,Stergulc F.,Gonthier P
Commodity risk assessment of bonsai plants from China consisting of Pinus parviflora grafted on Pinus thunbergii, EFSA Journal, 20
issn:1385-8947
doi:10.2903/j.efsa.2022.7077
Year: 2022
198
de Freitas Batista G.,Roman F.F.,de Tuesta J.L.D.,Mambrini R.V.,Praça P.,Gomes H.T
Assessment of Pretreatments for Highly Concentrated Leachate Waters to Enhance the Performance of Catalytic Wet Peroxide Oxidation with Sustainable Low-Cost Catalysts, Catalysts, 12
issn:1385-8947
doi:10.3390/catal12020238
Year: 2022
199
Pádua L.,Antão-Geraldes A.M.,Sousa J.J.,Rodrigues M.Â.,Oliveira V.,Santos D.,Miguens M.F.P.,Castro J.P
Water Hyacinth (Eichhornia crassipes) Detection Using Coarse and High Resolution Multispectral Data, Drones, 6
issn:1385-8947
doi:10.3390/drones6020047
Year: 2022
200
Ghirro L.C.,Rezende S.,Ribeiro A.S.,Rodrigues N.,Carocho M.,Pereira J.A.,Barros L.,Demczuk B.,Barreiro M.F.,Santamaria-Echart A
Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives, Molecules, 27
issn:1385-8947
doi:10.3390/molecules27041250
Year: 2022
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