Publications

Total results: 2280
Marx Í.M.G.,Casal S.,Rodrigues N.,Pinho T.,Veloso A.C.A.,Pereira J.A.,Peres A.M
Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim, Food Chemistry, 337
issn:0308-8146
doi:10.1016/j.foodchem.2020.127726
Year: 2021
Mandim F.,Petropoulos S.A.,Dias M.I.,Pinela J.,Kostic M.,Soković M.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts, Food Chemistry, 336
issn:0308-8146
doi:10.1016/j.foodchem.2020.127744
Year: 2021
Rodríguez-Flores M.S.,Falcão S.I.,Escuredo O.,Seijo M.C.,Vilas-Boas M
Description of the volatile fraction of Erica honey from the northwest of the Iberian Peninsula, Food Chemistry, 336
issn:0308-8146
doi:10.1016/j.foodchem.2020.127758
Year: 2021
Pires T.C.S.P.,Inês Dias M.,Calhelha R.C.,José Alves M.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features, Food Chemistry, 334
issn:0308-8146
doi:10.1016/j.foodchem.2020.127511
Year: 2021
Backes E.,Leichtweis M.G.,Pereira C.,Carocho M.,Barreira J.C.M.,Kamal Genena A.,José Baraldi I.,Filomena Barreiro M.,Barros L.,C.F.R. Ferreira I
Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products, Food Chemistry, 333
issn:0308-8146
doi:10.1016/j.foodchem.2020.127457
Year: 2020
Astray G.,Albuquerque B.R.,Prieto M.A.,Simal-Gandara J.,Ferreira I.C.F.R.,Barros L
Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies, Food Chemistry, 333
issn:0308-8146
doi:10.1016/j.foodchem.2020.127460
Year: 2020
Sharkawy A.,Barreiro M.F.,Rodrigues A.E
Chitosan-based Pickering emulsions and their applications: A review, Carbohydrate Polymers, 250
issn:0144-8617
doi:10.1016/j.carbpol.2020.116885
Year: 2020
Mina D.,Pereira J.A.,Lino-Neto T.,Baptista P
Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive tree, Scientific Reports, 10
issn:0144-8617
doi:10.1038/s41598-020-60596-0
Year: 2020
Yañez O.,Chávez-Galarza J.,Tellgren-Roth C.,Pinto M.A.,Neumann P.,de Miranda J.R
The honeybee (Apis mellifera) developmental state shapes the genetic composition of the deformed wing virus-A quasispecies during serial transmission, Scientific Reports, 10
issn:0144-8617
doi:10.1038/s41598-020-62673-w
Year: 2020
Pereira E.,Cadavez V.,Barros L.,Encina-Zelada C.,Stojković D.,Sokovic M.,Calhelha R.C.,Gonzales-Barron U.,Ferreira I.C.F.R
Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds, Food Research International, 137
issn:0963-9969
doi:10.1016/j.foodres.2020.109574
Year: 2020
Roriz C.L.,Heleno S.A.,Carocho M.,Rodrigues P.,Pinela J.,Dias M.I.,Fernandes I.P.,Barreiro M.F.,Morales P.,Barros L.,Ferreira I.C.F.R
Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents, Food Chemistry, 329
issn:0308-8146
doi:10.1016/j.foodchem.2020.127178
Year: 2020
Gonzales-Barron U.,Dijkshoorn R.,Maloncy M.,Finimundy T.,Carocho M.,Ferreira I.C.F.R.,Barros L.,Cadavez V
Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour, Food Research International, 137
issn:0963-9969
doi:10.1016/j.foodres.2020.109621
Year: 2020
Martín-Vertedor D.,Rodrigues N.,Marx Í.M.G.,Veloso A.C.A.,Peres A.M.,Pereira J.A
Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue, Food Control, 117
issn:0956-7135
doi:10.1016/j.foodcont.2020.107369
Year: 2020
Kato-Schwartz C.G.,Corrêa R.C.G.,de Souza Lima D.,de Sá-Nakanishi A.B.,de Almeida Gonçalves G.,Seixas F.A.V.,Haminiuk C.W.I.,Barros L.,Ferreira I.C.F.R.,Bracht A.,Peralta R.M
Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition, Food Research International, 137
issn:0963-9969
doi:10.1016/j.foodres.2020.109462
Year: 2020
Finimundy T.C.,Karkanis A.,Fernandes Â.,Petropoulos S.A.,Calhelha R.,Petrović J.,Soković M.,Rosa E.,Barros L.,Ferreira I.C.F.R
Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes, Food Chemistry, 327
issn:0308-8146
doi:10.1016/j.foodchem.2020.127043
Year: 2020
Vilas-Boas S.M.,Alves R.S.,Brandão P.,Campos L.M.A.,Coutinho J.A.P.,Pinho S.P.,Ferreira O
Solid-liquid phase equilibrium of trans-cinnamic acid, p-coumaric acid and ferulic acid in water and organic solvents: Experimental and modelling studies, Fluid Phase Equilibria, 521
issn:0378-3812
doi:10.1016/j.fluid.2020.112747
Year: 2020
Sousa R.,Nogueira J.G.,Miranda F.,Teixeira A
Time travelling through local ecological knowledge regarding an endangered species, Science of the Total Environment, 739
issn:0048-9697
doi:10.1016/j.scitotenv.2020.140047
Year: 2020
Rojas V.M.,Inácio A.G.,Martins Fernandes I.P.,Leimann F.V.,Gozzo A.M.,Barros Fuchs R.H.,Filipe Barreiro M.F.,Barros L.,Ferreira I.C.F.R.,Coelho Tanamati A.A.,Gonçalves O.H
Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils, Food Bioscience, 37
issn:2212-4292
doi:10.1016/j.fbio.2020.100690
Year: 2020
Pinto J.A.,Prieto M.A.,Ferreira I.C.F.R.,Belgacem M.N.,Rodrigues A.E.,Barreiro M.F
Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM), Industrial Crops and Products, 153
issn:0926-6690
doi:10.1016/j.indcrop.2020.112542
Year: 2020
Nunes Silva B.,Cadavez V.,Teixeira J.A.,Ellouze M.,Gonzales-Barron U
Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth, Food Research International, 136
issn:0963-9969
doi:10.1016/j.foodres.2020.109476
Year: 2020
Gonzales-Barron U.,Campagnollo F.B.,Schaffner D.W.,Sant'Ana A.S.,Cadavez V.A.P
Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese, Food Microbiology, 91
issn:0740-0020
doi:10.1016/j.fm.2020.103545
Year: 2020
Karimi M.,Zafanelli L.F.A.S.,Almeida J.P.P.,Ströher G.R.,Rodrigues A.E.,Silva J.A.C
Novel Insights into Activated Carbon Derived from Municipal Solid Waste for CO2Uptake: Synthesis, Adsorption Isotherms and Scale-up, Journal of Environmental Chemical Engineering, 8
issn:0740-0020
doi:10.1016/j.jece.2020.104069
Year: 2020
Santos P.C.d.,Nascimento A.S.d.,Sodré G.d.S.,Carvalho C.A.L.d.,Alves R.M.d.O.,Ferreira M.A.,Andrade B.R.,Caldas M.J.M.,Nunes L.A.,Estevinho L.M
Pollen spectrum of honey of Apis mellifera L. and stingless bees (Hymenoptera: Apidae) from the semi-arid region of Bahia State, Brazil, Grana, 59, 377-388
issn:0017-3134
doi:10.1080/00173134.2020.1733074
Year: 2020
Guilherme R.,Rodrigues N.,Marx Í.M.G.,Dias L.G.,Veloso A.C.A.,Ramos A.C.,Peres A.M.,Pereira J.A
Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue, Microchemical Journal, 157
issn:0026-265X
doi:10.1016/j.microc.2020.105034
Year: 2020
Sampaio S.L.,Petropoulos S.A.,Alexopoulos A.,Heleno S.A.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R
Potato peels as sources of functional compounds for the food industry: A review, Trends in Food Science and Technology, 103, 118-129
issn:0924-2244
doi:10.1016/j.tifs.2020.07.015
Year: 2020
Mandim F.,Dias M.I.,Pinela J.,Barracosa P.,Ivanov M.,Stojković D.,Soković M.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R
Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability: Chemical prospection and bioactivity of cardoon seeds, Food Chemistry, 323
issn:0308-8146
doi:10.1016/j.foodchem.2020.126838
Year: 2020
Moutiq R.,Pankaj S.K.,Wan Z.,Mendonca A.,Keener K.,Misra N.N
Atmospheric Pressure Cold Plasma as a Potential Technology to Degrade Carbamate Residues in Water, Plasma Chemistry and Plasma Processing, 40, 1291-1309
issn:0272-4324
doi:10.1007/s11090-020-10093-z
Year: 2020
Elamine Y.,Anjos O.,Estevinho L.M.,Lyoussi B.,Aazza S.,Miguel M.G
Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities, Journal of Food Science and Technology, 57, 3323-3333
issn:0022-1155
doi:10.1007/s13197-020-04365-x
Year: 2020
El Amrani Zerrifi S.,El Khalloufi F.,Mugani R.,El Mahdi R.,Kasrati A.,Soulaimani B.,Barros L.,Ferreira I.C.F.R.,Amaral J.S.,Finimundy T.C.,Abbad A.,Oudra B.,Campos A.,Vasconcelos V
Seaweed Essential Oils as a New Source of Bioactive Compounds for Cyanobacteria Growth Control: Innovative Ecological Biocontrol Approach, Toxins, 12
issn:0022-1155
doi:10.3390/toxins12080527
Year: 2020
Corregidor V.,Antonio A.L.,Alves L.C.,Cabo Verde S
Castanea sativa shells and fruits: Compositional analysis by proton induced X-ray emission, Nuclear Instruments and Methods in Physics Research, Section B: Beam Interactions with Materials and Atoms, 477, 98-103
issn:0168-583X
doi:10.1016/j.nimb.2019.08.018
Year: 2020
Martins M.A.R.,Sharma G.,Pinho S.P.,Gardas R.L.,Coutinho J.A.P.,Carvalho P.J
Selection and characterization of non-ideal ionic liquids mixtures to be used in CO2 capture, Fluid Phase Equilibria, 518
issn:0378-3812
doi:10.1016/j.fluid.2020.112621
Year: 2020
Reis Lima M.J.,Fontes L.,Bahri H.,Veloso A.C.A.,Teixeira-Lemos E.,Peres A.M
Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices, Nutrition and Food Science, 50, 417-432
issn:0034-6659
doi:10.1108/NFS-06-2019-0178
Year: 2020
Beeby E.,Magalhães M.,Poças J.,Collins T.,Lemos M.F.L.,Barros L.,Ferreira I.C.F.R.,Cabral C.,Pires I.M
Secondary metabolites (essential oils) from sand-dune plants induce cytotoxic effects in cancer cells, Journal of Ethnopharmacology, 258
issn:0378-8741
doi:10.1016/j.jep.2020.112803
Year: 2020
Silva V.,Peirone C.,Amaral J.S.,Capita R.,Alonso-Calleja C.,Marques-Magallanes J.A.,Martins Â.,Carvalho Á.,Maltez L.,Pereira J.E.,Capelo J.L.,Igrejas G.,Poeta P
High Efficacy of Ozonated Oils on the Removal of Biofilms Produced by Methicillin-Resistant Staphylococcus aureus (MRSA) from Infected Diabetic Foot Ulcers, Molecules (Basel, Switzerland), 25
issn:0378-8741
doi:10.3390/molecules25163601
Year: 2020
Ziani B.E.C.,Carocho M.,Abreu R.M.V.,Bachari K.,Alves M.J.,Calhelha R.C.,Talhi O.,Barros L.,Ferreira I.C.F.R
Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts, Food Bioscience, 36
issn:2212-4292
doi:10.1016/j.fbio.2020.100616
Year: 2020
Mandim F.,Petropoulos S.A.,Giannoulis K.D.,Dias M.I.,Fernandes Â.,Pinela J.,Kostic M.,Soković M.,Barros L.,Santos-Buelga C.,Ferreira I.C.F.R
Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis, Food Research International, 134
issn:0963-9969
doi:10.1016/j.foodres.2020.109281
Year: 2020
Garcia-Cabezon C.,Teixeira G.G.,Dias L.G.,Salvo-Comino C.,García-Hernandez C.,Rodriguez-Mendez M.L.,Martin-Pedrosa F
Analysis of phenolic content in grape seeds and skins by means of a bio-electronic tongue, Sensors (Switzerland), 20, 1-14
issn:1424-8220
doi:10.3390/s20154176
Year: 2020
Henriques D.,Lopes A.R.,Ferrari R.,Neves C.J.,Quaresma A.,Browne K.A.,McCormack G.P.,Pinto M.A
Can introgression in M-lineage honey bees be detected by abdominal colour patterns?, Apidologie, 51, 583-593
issn:0044-8435
doi:10.1007/s13592-020-00744-7
Year: 2020
Gonçalves J.L.,Kamphuis C.,Vernooij H.,Araújo J.P.,Grenfell R.C.,Juliano L.,Anderson K.L.,Hogeveen H.,dos Santos M.V
Pathogen effects on milk yield and composition in chronic subclinical mastitis in dairy cows, Veterinary Journal, 262
issn:1090-0233
doi:10.1016/j.tvjl.2020.105473
Year: 2020
Garcia-Raventós A.,Martins F.M.S.,Teixeira A.,Sousa R.,Froufe E.,Varandas S.,Lopes-Lima M.,Beja P.,Filipe A.F
Origin and history of Phoxinus (Cyprinidae) introductions in the Douro Basin (Iberian Peninsula): an update inferred from genetic data, Biological Invasions, 22, 2409-2419
issn:1387-3547
doi:10.1007/s10530-020-02279-5
Year: 2020
Leite N.R.,de Araújo L.C.A.,da Rocha P.D.S.,Agarrayua D.A.,Ávila D.S.,Carollo C.A.,Silva D.B.,Estevinho L.M.,Souza K.d.P.,Santos E.L.D
Baru pulp (Dipteryx alata vogel): Fruit from the Brazilian savanna protects against oxidative stress and increases the life expectancy of caenorhabditis elegans via sod-3 and daf-16, Biomolecules, 10, 1-22
issn:1387-3547
doi:10.3390/biom10081106
Year: 2020
Bovo S.,Ribani A.,Muñoz M.,Alves E.,Araujo J.P.,Bozzi R.,Charneca R.,Di Palma F.,Etherington G.,Fernandez A.I.,García F.,García-Casco J.,Karolyi D.,Gallo M.,Gvozdanović K.,Martins J.M.,Mercat M.J.,Núñez Y.,Quintanilla R.,Radović ,Razmaite V.,Riquet J.,Savić R.,Schiavo G.,Škrlep M.,Usai G.,Utzeri V.J.,Zimmer C.,Ovilo C.,Fontanesi L
Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole-genome sequencing of DNA pools identified breed-characterising copy number states, Animal Genetics, 51, 541-556
issn:0268-9146
doi:10.1111/age.12954
Year: 2020
Silva S.C.,Ferreira I.C.F.R.,Dias M.M.,Barreiro M.F
Microalgae-Derived Pigments: A 10-Year Bibliometric Review and Industry and Market Trend Analysis, Molecules (Basel, Switzerland), 25
issn:0268-9146
doi:10.3390/molecules25153406
Year: 2020
Madureira J.,Dias M.I.,Pinela J.,Calhelha R.C.,Barros L.,Santos-Buelga C.,Margaça F.M.A.,Ferreira I.C.F.R.,Cabo Verde S
The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes, Science of the Total Environment, 727
issn:0048-9697
doi:10.1016/j.scitotenv.2020.138706
Year: 2020
Castro M.,Ameray A.,Castro J.P
A new approach to quantify grazing pressure under mediterranean pastoral systems using GIS and remote sensing, International Journal of Remote Sensing, 41, 5371-5387
issn:0143-1161
doi:10.1080/01431161.2020.1731930
Year: 2020
Pérez-Sánchez G.,Santos Y.S.,Ferreira O.,Coutinho J.A.P.,Gomes J.R.B.,Pinho S.P
The cation effect on the solubility of glycylglycine and N-acetylglycine in aqueous solution: Experimental and molecular dynamics studies, Journal of Molecular Liquids, 310
issn:0167-7322
doi:10.1016/j.molliq.2020.113044
Year: 2020
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelha R.C.,Ivanov M.,Sokovic M.D.,Ferreira I.C.F.R.,Barros L
The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark, Molecules (Basel, Switzerland), 25
issn:0167-7322
doi:10.3390/molecules25143175
Year: 2020
Abranches D.O.,Benfica J.,Soares B.P.,Leal-Duaso A.,Sintra T.E.,Pires E.,Pinho S.P.,Shimizu S.,Coutinho J.A.P
Unveiling the mechanism of hydrotropy: Evidence for water-mediated aggregation of hydrotropes around the solute, Chemical Communications, 56, 7143-7146
issn:1359-7345
doi:10.1039/d0cc03217d
Year: 2020
Groeneveld L.F.,Kirkerud L.A.,Dahle B.,Sunding M.,Flobakk M.,Kjos M.,Henriques D.,Pinto M.A.,Berg P
Conservation of the dark bee (Apis mellifera mellifera): Estimating C-lineage introgression in Nordic breeding stocks, Acta Agriculturae Scandinavica A: Animal Sciences, 69, 157-168
issn:0906-4702
doi:10.1080/09064702.2020.1770327
Year: 2020
Teiga-Teixeira J.,Froufe E.,Gomes-dos-Santos A.,Bogan A.E.,Karatayev A.Y.,Burlakova L.E.,Aldridge D.C.,Bolotov I.N.,Vikhrev I.V.,Teixeira A.,Varandas S.,Zanatta D.T.,Lopes-Lima M
Complete mitochondrial genomes of the freshwater mussels Amblema plicata (Say, 1817), Pleurobema oviforme (Conrad, 1834), and Popenaias popeii (Lea, 1857) (Bivalvia: Unionidae: Ambleminae), Mitochondrial DNA Part B: Resources, 5, 2977-2979
issn:0906-4702
doi:10.1080/23802359.2020.1791008
Year: 2020
Spréa R.M.,Fernandes Â.,Finimundy T.C.,Pereira C.,Alves M.J.,Calhelha R.C.,Canan C.,Barros L.,Amaral J.S.,Ferreira I.C.F.R
Lovage (Levisticum officinale W.D.J. Koch) roots: A source of bioactive compounds towards a circular economy, Resources, 9
issn:0906-4702
doi:10.3390/RESOURCES9070081
Year: 2020
Teixeira A.,Silva S.,Guedes C.,Rodrigues S
Sheep and Goat Meat Processed Products Quality: A Review, Foods, 9
issn:0906-4702
doi:10.3390/foods9070960
Year: 2020
Ghada B.,Pereira E.,Pinela J.,Prieto M.A.,Pereira C.,Calhelha R.C.,Stojkovic D.,Sokóvic M.,Zaghdoudi K.,Barros L.,Ferreira I.C.F.R
Recovery of anthocyanins from passion fruit epicarp for food colorants: Extraction process optimization and evaluation of bioactive properties, Molecules, 25
issn:0906-4702
doi:10.3390/molecules25143203
Year: 2020
Karimi M.,Diaz de Tuesta J.L.,Carmem C.N.,Gomes H.T.,Rodrigues A.E.,Silva J.A.C
Compost from Municipal Solid Wastes as a Source of Biochar for CO2 Capture, Chemical Engineering and Technology, 43, 1336-1349
issn:0930-7516
doi:10.1002/ceat.201900108
Year: 2020
Martín-Vertedor D.,Rodrigues N.,Marx Í.M.G.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M
Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue, LWT, 129
issn:0023-6438
doi:10.1016/j.lwt.2020.109605
Year: 2020
Patrício M.S.,Nunes L.,Monteiro M.L
Does the application of silvicultural management models drive the growth and stem quality of sweet chestnut coppices towards sustainability?, New Forests, 51, 615-630
issn:0169-4286
doi:10.1007/s11056-019-09748-3
Year: 2020
Taofiq O.,Silva A.R.,Costa C.,Ferreira I.,Nunes J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R
Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology, Food & function, 11, 5887-5897
issn:0169-4286
doi:10.1039/d0fo00301h
Year: 2020
Vega-Aguilar C.A.,Barreiro M.F.,Rodrigues A.E
Catalytic wet peroxide oxidation of vanillic acid as a lignin model compound towards the renewable production of dicarboxylic acids, Chemical Engineering Research and Design, 159, 115-124
issn:0263-8762
doi:10.1016/j.cherd.2020.04.021
Year: 2020
Martínez P.F.,de Castro-Pardo M.,Barroso V.M.,Azevedo J.C
Assessing sustainable rural development based on ecosystem services vulnerability, Land, 9
issn:0263-8762
doi:10.3390/land9070222
Year: 2020
Silva A.R.,Oludemi T.,Costa C.,Barros J.,Ferreira I.,Nunes J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R
Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology, Food and Bioproducts Processing, 122, 183-192
issn:0960-3085
doi:10.1016/j.fbp.2020.04.005
Year: 2020
Benhadi-Marín J.,Santos S.A.P.,Baptista P.,Pereira J.A
Distribution of Bactrocera oleae (Rossi, 1790) throughout the Iberian Peninsula based on a maximum entropy modelling approach, Annals of Applied Biology, 177, 112-120
issn:0003-4746
doi:10.1111/aab.12584
Year: 2020
Mina D.,Pereira J.A.,Lino-Neto T.,Baptista P
Epiphytic and Endophytic Bacteria on Olive Tree Phyllosphere: Exploring Tissue and Cultivar Effect, Microbial Ecology, 80, 145-157
issn:0095-3628
doi:10.1007/s00248-020-01488-8
Year: 2020
El Ghouizi A.,El Menyiy N.,Falcão S.I.,Vilas-Boas M.,Lyoussi B
Chemical composition, antioxidant activity, and diuretic effect of Moroccan fresh bee pollen in rats, Veterinary World, 13, 1251-1261
issn:0972-8988
doi:10.14202/vetworld.2020.1251-1261
Year: 2020
Souza A.,Souza M.S.,Pinho D.,Agujetas R.,Ferrera C.,Lima R.,Puga H.,Ribeiro J
3D manufacturing of intracranial aneurysm biomodels for flow visualizations: Low cost fabrication processes, Mechanics Research Communications, 107
issn:0093-6413
doi:10.1016/j.mechrescom.2020.103535
Year: 2020
Albuquerque B.R.,Pinela J.,Barros L.,Oliveira M.B.P.P.,Ferreira I.C.F.R
Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product, Food Chemistry, 316
issn:0308-8146
doi:10.1016/j.foodchem.2020.126364
Year: 2020
Riccardi N.,Froufe E.,Bogan A.E.,Zieritz A.,Teixeira A.,Vanetti I.,Varandas S.,Zaccara S.,Nagel K.O.,Lopes-Lima M
Phylogeny of European Anodontini (Bivalvia: Unionidae) with a redescription of Anodonta exulcerata, Zoological Journal of the Linnean Society, 189, 745-761
issn:0024-4082
doi:10.1093/zoolinnean/zlz136
Year: 2020
Bovo S.,Ribani A.,Muñoz M.,Alves E.,Araujo J.P.,Bozzi R.,Čandek-Potokar M.,Charneca R.,Di Palma F.,Etherington G.,Fernandez A.I.,García F.,García-Casco J.,Karolyi D.,Gallo M.,Margeta V.,Martins J.M.,Mercat M.J.,Moscatelli G.,Núñez Y.,Quintanilla R.,Radović Č.,Razmaite V.,Riquet J.,Savić R.,Schiavo G.,Usai G.,Utzeri V.J.,Zimmer C.,Ovilo C.,Fontanesi L
Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems, Genetics Selection Evolution, 52
issn:0999-193X
doi:10.1186/s12711-020-00553-7
Year: 2020
Antunes F.,Marçal S.,Taofiq O.,Morais A.M.M.B.,Freitas A.C.,Ferreira I.C.F.R.,Pintado M
Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications, Molecules (Basel, Switzerland), 25
issn:0999-193X
doi:10.3390/molecules25112672
Year: 2020
Vieira V.,Calhelha R.C.,Barros L.,Coutinho J.A.P.,Ferreira I.C.F.R.,Ferreira O
Insights on the extraction performance of alkanediols and glycerol: Using Juglans regia L. Leaves as a source of bioactive compounds, Molecules, 25
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doi:10.3390/molecules25112497
Year: 2020
Coelho J.,Barros L.,Dias M.I.,Finimundy T.C.,Amaral J.S.,Alves M.J.,Calhelha R.C.,Santos P.F.,Ferreira I.C.F.R
Echinacea purpurea (L.) moench: Chemical characterization and bioactivity of its extracts and fractions, Pharmaceuticals, 13, 1-16
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doi:10.3390/ph13060125
Year: 2020
Pinela J.,Omarini A.B.,Stojković D.,Barros L.,Postemsky P.D.,Calhelha R.C.,Breccia J.,Fernández-Lahore M.,Soković M.,Ferreira I.C.F.R
Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties, Food Research International, 132
issn:0963-9969
doi:10.1016/j.foodres.2020.109094
Year: 2020
Ayuso M.,Pinela J.,Dias M.I.,Barros L.,Ivanov M.,Calhelha R.C.,Soković M.,Ramil-Rego P.,Barreal M.E.,Gallego P.P.,Ferreira I.C.F.R
Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay, Industrial Crops and Products, 148
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doi:10.1016/j.indcrop.2020.112325
Year: 2020
Rodrigues M.Â.,Grade V.,Barroso V.,Pereira A.,Cassol L.C.,Arrobas M
Chestnut Response to Organo-mineral and Controlled-Release Fertilizers in Rainfed Growing Conditions, Journal of Soil Science and Plant Nutrition, 20, 380-391
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doi:10.1007/s42729-019-00119-7
Year: 2020
Ferreira H.,Henriques D.,Neves C.J.,Machado C.A.S.,Azevedo J.C.,Francoy T.M.,Pinto M.A
Historical and contemporaneous human-mediated processes left a strong genetic signature on honey bee populations from the Macaronesian archipelago of the Azores, Apidologie, 51, 316-328
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doi:10.1007/s13592-019-00720-w
Year: 2020
Gomes F.,Dias M.I.,Lima Â.,Barros L.,Rodrigues M.E.,Ferreira I.C.F.R.,Henriques M
Satureja montana L. And origanum majorana L. decoctions: Antimicrobial activity, mode of action and phenolic characterization, Antibiotics, 9, 1-12
issn:0044-8435
doi:10.3390/antibiotics9060294
Year: 2020
Mota I.,Sánchez-Sánchez J.,Pedro L.G.,Sousa M.J
Composition variation of the essential oil from Ocimum basilicum L. cv. Genovese Gigante in response to Glomus intraradices and mild water stress at different stages of growth, Biochemical Systematics and Ecology, 90
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doi:10.1016/j.bse.2020.104021
Year: 2020
Diaz de Tuesta J.L.,Silva A.M.T.,Faria J.L.,Gomes H.T
Adsorption of Sudan-IV contained in oily wastewater on lipophilic activated carbons: kinetic and isotherm modelling, Environmental Science and Pollution Research, 27, 20770-20785
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doi:10.1007/s11356-020-08473-1
Year: 2020
de Souza K.C.,Correa L.G.,da Silva T.B.V.,Moreira T.F.M.,de Oliveira A.,Sakanaka L.S.,Dias M.I.,Barros L.,Ferreira I.C.F.R.,Valderrama P.,Leimann F.V.,Shirai M.A
Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging, Food and Bioprocess Technology, 13, 998-1008
issn:1935-5130
doi:10.1007/s11947-020-02454-5
Year: 2020
Fernandes L.,Ramalhosa E.,Pereira J.A.,Saraiva J.A.,Casal S
Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization, Food Research International, 132
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doi:10.1016/j.foodres.2020.109070
Year: 2020
Veloso A.C.A.,Rodrigues N.,Ouarouer Y.,Zaghdoudi K.,Pereira J.A.,Peres A.M
A Kinetic-Thermodynamic Study of the Effect of the Cultivar/Total Phenols on the Oxidative Stability of Olive Oils, JAOCS, Journal of the American Oil Chemists' Society, 97, 625-636
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doi:10.1002/aocs.12351
Year: 2020
da Rocha P.D.S.,Paula V.M.B.,Olinto S.C.F.,Dos Santos E.L.,Souza K.d.P.,Estevinho L.M
Diversity, chemical constituents and biological activities of endophytic fungi isolated from Schinus terebinthifolius raddi, Microorganisms, 8, 1-13
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doi:10.3390/microorganisms8060859
Year: 2020
Sousa R.,Ferreira A.,Carvalho F.,Lopes-Lima M.,Varandas S.,Teixeira A.,Gallardo B
Small hydropower plants as a threat to the endangered pearl mussel Margaritifera margaritifera, Science of the Total Environment, 719
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doi:10.1016/j.scitotenv.2020.137361
Year: 2020
Zanias A.,Frontistis Z.,Vakros J.,Arvaniti O.S.,Ribeiro R.S.,Silva A.M.T.,Faria J.L.,Gomes H.T.,Mantzavinos D
Degradation of methylparaben by sonocatalysis using a Co–Fe magnetic carbon xerogel, Ultrasonics Sonochemistry, 64
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doi:10.1016/j.ultsonch.2020.105045
Year: 2020
Rodrigues J.M.,Calhelha R.C.,Ferreira I.C.F.R.,Queiroz M.J.R.P
Application of PEG400 in the one-pot synthesis of 7-[4-alkyl- or (hetero)aryl-1H-1,2,3-triazol-1-yl]thieno[3,2-b]pyridines via SNAr and Cu(I)-Catalyzed Azide-Alkyne Cycloaddition and preliminary evaluation of their anti-tumour activity, Tetrahedron Letters, 61
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doi:10.1016/j.tetlet.2020.151900
Year: 2020
Abranches D.O.,Martins R.O.,Silva L.P.,Martins M.A.R.,Pinho S.P.,Coutinho J.A.P
Liquefying Compounds by Forming Deep Eutectic Solvents: A Case Study for Organic Acids and Alcohols, The journal of physical chemistry. B, 124, 4174-4184
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doi:10.1021/acs.jpcb.0c02386
Year: 2020
Gonzales-Barron U.,Dijkshoorn R.,Maloncy M.,Finimundy T.,Calhelha R.C.,Pereira C.,Stojković D.,Soković M.,Ferreira I.C.F.R.,Barros L.,Cadavez V
Nutritive and bioactive properties of mesquite (prosopis pallida) flour and its technological performance in breadmaking, Foods, 9
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doi:10.3390/foods9050597
Year: 2020
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelha R.C.,Chrysargyris A.,Tzortzakis N.,Ivanov M.,Sokovic M.D.,Barros L.,Ferreira I.C.F.R
Chemical composition and plant growth of Centaurea raphanina subsp. mixta plants cultivated under saline conditions, Molecules, 25
issn:0040-4039
doi:10.3390/molecules25092204
Year: 2020
Finimundy T.C.,Pereira C.,Dias M.I.,Caleja C.,Calhelha R.C.,Sokovic M.,Stojković D.,Carvalho A.M.,Rosa E.,Barros L.,Ferreira I.C.F.R
Infusions of herbal blends as promising sources of phenolic compounds and bioactive properties, Molecules, 25
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doi:10.3390/molecules25092151
Year: 2020
Lopes Alves J.J.,Dias M.I.,Barreira J.C.M.,Barros L.,Resende O.,Ribeiro Aguiar A.C.,Ferreira I.C.F.R
Phenolic Profile of Croton urucurana Baill. Leaves, stems and bark: Pairwise influence of drying temperature and extraction solvent, Molecules, 25
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doi:10.3390/molecules25092032
Year: 2020
Rodrigues N.,Casal S.,Cruz R.,Peres A.M.,Baptista P.,Pereira J.A
GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees, JAOCS, Journal of the American Oil Chemists' Society, 97, 497-507
issn:0003-021X
doi:10.1002/aocs.12339
Year: 2020
Petropoulos S.A.,Xyrafis E.,Polyzos N.,Antoniadis V.,Fernandes Â.,Barros L.,Ferreira I.C.F.R
The optimization of nitrogen fertilization regulates crop performance and quality of processing tomato (solanum lycopersicum l. cv. heinz 3402), Agronomy, 10
issn:0003-021X
doi:10.3390/agronomy10050715
Year: 2020
Henrique A.,Rodrigues A.E.,Silva J.A.C
Fixed bed dynamics of single and multicomponent adsorption of pentane and hexane isomers in ZIF-8, Separation and Purification Technology, 238
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doi:10.1016/j.seppur.2019.116419
Year: 2020
Souza A.,Marques E.,Balsa C.,Ribeiro J
Characterization of shear strain on PDMS: Numerical and experimental approaches, Applied Sciences (Switzerland), 10
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doi:10.3390/app10093322
Year: 2020
Cebadera L.,Dias M.I.,Barros L.,Fernández-Ruiz V.,Cámara R.M.,Del Pino Á.,Santos-Buelga C.,Ferreira I.C.F.R.,Morales P.,Cámara M
Characterization of extra early Spanish clementine varieties (Citrus clementina hort ex tan) as a relevant source of bioactive compounds with antioxidant activity, Foods, 9
issn:1383-5866
doi:10.3390/foods9050642
Year: 2020
Haddy E.,Rodrigues J.B.,Raw Z.,Burden F.,Proops L
Documenting the welfare and role of working equids in rural communities of Portugal and Spain, Animals, 10
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doi:10.3390/ani10050790
Year: 2020
Dias A.R.,Teixeira A.,Lopes-Lima M.,Varandas S.,Sousa R
From the lab to the river: Determination of ecological hosts of Anodonta anatina, Aquatic Conservation: Marine and Freshwater Ecosystems, 30, 988-999
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doi:10.1002/aqc.3328
Year: 2020
Colucci G.,Santamaria-Echart A.,Silva S.C.,Fernandes I.P.M.,Sipoli C.C.,Barreiro M.F
Development of water-in-oil emulsions as delivery vehicles and testing with a natural antimicrobial extract, Molecules, 25
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doi:10.3390/molecules25092105
Year: 2020
Carocho M.,Morales P.,Ciudad-Mulero M.,Fernández-Ruiz V.,Ferreira E.,Heleno S.,Rodrigues P.,Barros L.,Ferreira I.C.F.R
Comparison of different bread types: Chemical and physical parameters, Food Chemistry, 310
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doi:10.1016/j.foodchem.2019.125954
Year: 2020
Morais C.A.R.S.,Santana T.P.,Santos C.A.,Passetti R.A.C.,Melo J.F.B.,de Assis Fonseca de Macedo F.,Vieira J.S.,Teixeira A.J.C.,Del Vesco A.P
Effect of slaughter weight on the quality of Nile tilapia fillets, Aquaculture, 520
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doi:10.1016/j.aquaculture.2020.734941
Year: 2020
Soares B.P.,Abranches D.O.,Sintra T.E.,Leal-Duaso A.,García J.I.,Pires E.,Shimizu S.,Pinho S.P.,Coutinho J.A.P
Glycerol Ethers as Hydrotropes and Their Use to Enhance the Solubility of Phenolic Acids in Water, ACS Sustainable Chemistry and Engineering, 8, 5742-5749
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doi:10.1021/acssuschemeng.0c01032
Year: 2020
Antão-Geraldes A.M.,Sheppard V.A
Promoting sustainable tourism in rural and natural areas through small business innovation: the case of Atenor village (Northeast, Portugal), Journal of Ecotourism, 19, 185-193
issn:1472-4049
doi:10.1080/14724049.2019.1607864
Year: 2020
Fernandes L.,Casal S.,Pereira J.A.,Saraiva J.A.,Ramalhosa E
An Overview on the Market of Edible Flowers, Food Reviews International, 36, 258-275
issn:8755-9129
doi:10.1080/87559129.2019.1639727
Year: 2020
Majdi C.,Pereira C.,Dias M.I.,Calhelha R.C.,Alves M.J.,Frih B.,Charrouf Z.,Barros L.,Amaral J.S.,Ferreira I.C.F.R
Phytochemical characterization and bioactive properties of cinnamon basil (Ocimum basilicum cv. ‘cinnamon’) and lemon basil (ocimum x citriodorum), Antioxidants, 9
issn:8755-9129
doi:10.3390/antiox9050369
Year: 2020
Sampaio S.L.,Fernandes Â.,Pereira C.,Calhelha R.C.,Sokovic M.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R
Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa: BRS Piabiru, Food and Function, 11, 2969-2977
issn:2042-6496
doi:10.1039/d0fo00055h
Year: 2020
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelha R.,Di Gioia F.,Tzortzakis N.,Ivanov M.,Sokovic M.,Barros L.,Ferreira I.C.F.R
Wild and cultivated centaurea raphanina subsp. Mixta: A valuable source of bioactive compounds, Antioxidants, 9
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doi:10.3390/antiox9040314
Year: 2020
Pires T.C.S.P.,Dias M.I.,Carocho M.,Barreira J.C.M.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R
Extracts from: Vaccinium myrtillus L. Fruits as a source of natural colorants: Chemical characterization and incorporation in yogurts, Food and Function, 11, 3227-3234
issn:2042-6496
doi:10.1039/c9fo02890k
Year: 2020
Fernandes L.,Casal S.,Pereira J.A.,Pereira E.L.,Saraiva J.A.,Ramalhosa E
Freezing of edible flowers: Effect on microbial and antioxidant quality during storage, Journal of Food Science, 85, 1151-1159
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doi:10.1111/1750-3841.15097
Year: 2020
Fernandes F.A.,Carocho M.,Heleno S.A.,Rodrigues P.,Dias M.I.,Pinela J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens, Antioxidants, 9
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doi:10.3390/antiox9040281
Year: 2020
Barros L
Antioxidants properties of natural products: A themed issue in honor of professor isabel c.f.r. ferreira, Antioxidants, 9
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doi:10.3390/antiox9040286
Year: 2020
Stojković D.,Dias M.I.,Drakulić D.,Barros L.,Stevanović M.,Ferreira I.C.F.R.,Soković M.D
Methanolic extract of the herb ononis spinosa L. Is an antifungal agent with no cytotoxicity to primary human cells, Pharmaceuticals, 13, 1-13
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doi:10.3390/ph13040078
Year: 2020
Petropoulos S.,Fernandes Â.,Arampatzis D.,Tsiropoulos N.,Petrović J.,Soković M.,Barros L.,Ferreira I
Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids, LWT, 123
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doi:10.1016/j.lwt.2020.109099
Year: 2020
Kalmakhanova M.S.,Diaz de Tuesta J.L.,Massalimova B.K.,Gomes H.T
Pillared clays from natural resources as catalysts for catalytic wet peroxide oxidation: Characterization and kinetic insights, Environmental Engineering Research, 25, 186-196
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Year: 2020
Kubasiewicz L.M.,Rodrigues J.B.,Norris S.L.,Watson T.L.,Rickards K.,Bell N.,Judge A.,Raw Z.,Burden F.A
The welfare aggregation and guidance (WAG) tool: A new method to summarize global welfare assessment data for equids, Animals, 10
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Ferreira M.O.G.,Sá Lima I.,Ribeiro A.B.,Lobo A.O.,Rizzo M.S.,Osajima J.A.,Estevinho L.M.,Silva-Filho E.C
Biocompatible gels of chitosan-buriti oil for potential wound healing applications, Materials, 13
issn:1226-1025
doi:10.3390/MA13081977
Year: 2020
Lopes-Lima M.,Hinzmann M.,Varandas S.,Froufe E.,Reis J.,Moreira C.,Araújo S.,Miranda F.,Gonçalves D.V.,Beja P.,Sousa R.,Teixeira A
Setting the stage for new ecological indicator species: A holistic case study on the Iberian dolphin freshwater mussel Unio delphinus Spengler, 1793, Ecological Indicators, 111
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doi:10.1016/j.ecolind.2019.105987
Year: 2020
Rodrigues P.,Ferreira T.,Nascimento-Gonçalves E.,Seixas F.,da Costa R.M.G.,Martins T.,Neuparth M.J.,Pires M.J.,Lanzarin G.,Félix L.,Venâncio C.,Ferreira I.C.F.R.,Bastos M.M.S.M.,Medeiros R.,Gaivão I.,Rosa E.,Oliveira P.A
Dietary supplementation with chestnut (Castanea sativa) reduces abdominal adiposity in FVB/n mice: A preliminary study, Biomedicines, 8
issn:1470-160X
doi:10.3390/biomedicines8040075
Year: 2020
Albuquerque B.R.,Pereira C.,Calhelha R.C.,José Alves M.,Abreu R.M.V.,Barros L.,Oliveira M.B.P.P.,Ferreira I.C.F.R
Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties, Food Chemistry, 309
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doi:10.1016/j.foodchem.2019.125735
Year: 2020
Fernandes L.,Pereira E.,do Céu Fidalgo M.,Gomes A.,Ramalhosa E
Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage, Scientia Horticulturae, 263
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doi:10.1016/j.scienta.2019.109105
Year: 2020
Sharkawy A.,Casimiro F.M.,Barreiro M.F.,Rodrigues A.E
Enhancing trans-resveratrol topical delivery and photostability through entrapment in chitosan/gum Arabic Pickering emulsions, International Journal of Biological Macromolecules, 147, 150-159
issn:0141-8130
doi:10.1016/j.ijbiomac.2020.01.057
Year: 2020
Vieira V.,Pereira C.,Abreu R.M.V.,Calhelha R.C.,Alves M.J.,Coutinho J.A.P.,Ferreira O.,Barros L.,Ferreira I.C.F.R
Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals, Food and Chemical Toxicology, 137
issn:0278-6915
doi:10.1016/j.fct.2020.111189
Year: 2020
Caleja C.,Barros L.,Barreira J.C.M.,Soković M.,Calhelha R.C.,Bento A.,Oliveira M.B.P.P.,Ferreira I.C.F.R
Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata", Food and Function, 11, 2208-2217
issn:2042-6496
doi:10.1039/c9fo03050f
Year: 2020
Silva I.P.,Dias L.G.,da Silva M.O.,Machado C.S.,Paula V.M.B.,Evangelista-Barreto N.S.,de Carvalho C.A.L.,Estevinho L.M
Detection of biogenic amines in mead of social bee, LWT, 121
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doi:10.1016/j.lwt.2019.108969
Year: 2020
Gomes H.,Faria J
Catalysis for global development. Contributions around the iberoamerican federation of catalysis, Catalysts, 10
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doi:10.3390/catal10030341
Year: 2020
Cosme F.,Fernandes C.,Ribeiro T.,Filipe-Ribeiro L.,Nunes F.M
White wine protein instability: Mechanism, quality control and technological alternatives for wine stabilisation—an overview, Beverages, 6, 1-28
issn:0023-6438
doi:10.3390/beverages6010019
Year: 2020
Araújo J.P.,Pires P.,Cerqueira J.L.,Barros M.,Moreno T
Intramuscular fatty acid composition of the longissimus muscle of unweaned minhota breed calves at different slaughter age, Iranian Journal of Applied Animal Science, 10, 17-24
issn:2251-628XYear: 2020
Santos M.S.,Estevinho L.M.,de Carvalho C.A.L.,da Silva Conceição A.L.,de Castro Almeida R.C
Rheological and sensorial evaluation of yogurt incorporated with red propolis, Journal of Food Science and Technology, 57, 1080-1089
issn:0022-1155
doi:10.1007/s13197-019-04142-5
Year: 2020
Alves T.S.,Pinto M.A.,Ventura P.,Neves C.J.,Biron D.G.,Junior A.C.,De Paula Filho P.L.,Rodrigues P.J
Automatic detection and classification of honey bee comb cells using deep learning, Computers and Electronics in Agriculture, 170
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doi:10.1016/j.compag.2020.105244
Year: 2020
Combarros-Fuertes P.,Estevinho L.M.,Teixeira-Santos R.,Rodrigues A.G.,Pina-Vaz C.,Fresno J.M.,Eugenia Tornadijo M
Antibacterial action mechanisms of honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli, Molecules, 25
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doi:10.3390/molecules25051252
Year: 2020
Pinto R.,Brito L.M.,Coutinho J
Nitrogen Mineralization from Organic Amendments Predicted by Laboratory and Field Incubations, Communications in Soil Science and Plant Analysis, 51, 515-526
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Arafah R.,Ribeiro A.,Rodrigues A.,Pais L
Separation of nadolol racemates by high pH reversed-phase preparative chromatography, Separation and Purification Technology, 233
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doi:10.1016/j.seppur.2019.116018
Year: 2020
Vilas-Boas S.,Abranches D.,Crespo E.,Ferreira O.,Coutinho J.,Pinho S
Experimental solubility and density studies on aqueous solutions of quaternary ammonium halides, and thermodynamic modelling for melting enthalpy estimations, Journal of Molecular Liquids, 300
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doi:10.1016/j.molliq.2019.112281
Year: 2020
Santos C.M.M.,Silva A.M.S
The antioxidant activity of prenylflavonoids, Molecules, 25
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doi:10.3390/molecules25030696
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Oliveira M.,Costa S.,Vaz J.,Fernandes A.,Slezakova K.,Delerue-Matos C.,Teixeira J.P.,Carmo Pereira M.,Morais S
Firefighters exposure to fire emissions: Impact on levels of biomarkers of exposure to polycyclic aromatic hydrocarbons and genotoxic/oxidative-effects, Journal of Hazardous Materials, 383
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doi:10.1016/j.jhazmat.2019.121179
Year: 2020
Spréa R.M.,Fernandes Â.,Calhelha R.C.,Pereira C.,Pires T.C.S.P.,Alves M.J.,Canan C.,Barros L.,Amaral J.S.,Ferreira I.C.F.R
Chemical and bioactive characterization of the aromatic plant: Levisticum officinale W.D.J. Koch: a comprehensive study, Food and Function, 11, 1292-1303
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Year: 2020
Silva A.R.,Pinela J.,Dias M.I.,Calhelha R.C.,Alves M.J.,Mocan A.,García P.A.,Barros L.,Ferreira I.C.F.R
Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties, Food and Chemical Toxicology, 136
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Rodrigues N.,Casal S.,Peres A.M.,Baptista P.,Pereira J.A
Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars, Food Research International, 128
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Reis Lima M.J.,Santos A.O.,Falcão S.,Fontes L.,Teixeira-Lemos E.,Vilas-Boas M.,Veloso A.C.A.,Peres A.M
Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS, Data in Brief, 28
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Year: 2020
Jarboui A.,Marx Í.M.G.,Veloso A.C.A.,Vilaça D.,Correia D.M.,Dias L.G.,Mokkadem Y.,Peres A.M
An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period, Talanta, 208
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Costa R.,Domínguez A.,Choupina A
Cloning and expression analysis of an endo-1,3-β-d-glucosidase from Phytophthora cinnamomi, Molecular Biology Reports, 47, 935-942
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Year: 2020
Ciudad-Mulero M.,Barros L.,Fernandes Â.,Ferreira I.C.F.R.,Callejo M.J.,Matallana-González M.C.,Fernández-Ruiz V.,Morales P.,Carrillo J.M
Potential health claims of durum and bread wheat flours as functional ingredients, Nutrients, 12
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doi:10.3390/nu12020504
Year: 2020
Vaz A.,Cabral Silva A.C.,Rodrigues P.,Venâncio A
Detection methods for aflatoxin m1 in dairy products, Microorganisms, 8
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doi:10.3390/microorganisms8020246
Year: 2020
Anjos O.,Santos R.,Estevinho L.M.,Caldeira I
FT-RAMAN methodology for the monitoring of honeys' spirit distillation process, Food Chemistry, 305
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Year: 2020
Henriques D.,Chávez-Galarza J.,Teixeira J.S.G.,Ferreira H.,Neves C.J.,Francoy T.M.,Pinto M.A
Wing geometric morphometrics of workers and drones and single nucleotide polymorphisms provide similar genetic structure in the iberian honey bee (Apis mellifera iberiensis), Insects, 11
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doi:10.3390/insects11020089
Year: 2020
Benhadi-Marín J.,Villa M.,Pereira L.F.,Rodrigues I.,Morente M.,Baptista P.,Pereira J.A
A guild-based protocol to target potential natural enemies of philaenus spumarius (Hemiptera: Aphrophoridae), a vector of xylella fastidiosa (xanthomonadaceae): A case study with spiders in the olive grove, Insects, 11
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doi:10.3390/insects11020100
Year: 2020
Gioia F.D.,Tzortzakis N.,Rouphael Y.,Kyriacou M.C.,Sampaio S.L.,Ferreira I.C.F.R.,Petropoulos S.A
Grown to be blue—antioxidant properties and health effects of colored vegetables. Part ii: Leafy, fruit, and other vegetables, Antioxidants, 9
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doi:10.3390/antiox9020097
Year: 2020
Raw Z.,Rodrigues J.B.,Rickards K.,Ryding J.,Norris S.L.,Judge A.,Kubasiewicz L.M.,Watson T.L.,Little H.,Hart B.,Sullivan R.,Garrett C.,Burden F.A
Equid assessment, research and scoping (EARS): The development and implementation of a new equid welfare assessment and monitoring tool, Animals, 10
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doi:10.3390/ani10020297
Year: 2020
Silva V.,Singh R.K.,Gomes N.,Soares B.G.,Silva A.,Falco V.,Capita R.,Alonso-Calleja C.,Pereira J.E.,Amaral J.S.,Igrejas G.,Poeta P
Comparative insight upon chitosan solution and chitosan nanoparticles application on the phenolic content, antioxidant and antimicrobial activities of individual grape components of Sousão variety, Antioxidants, 9
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doi:10.3390/antiox9020178
Year: 2020
Salehi B.,Azzini E.,Zucca P.,Varoni E.M.,Kumar N.V.A.,Dini L.,Panzarini E.,Rajkovic J.,Fokou P.V.T.,Peluso I.,Mishra A.P.,Nigam M.,Rayess Y.E.,Beyrouthy M.E.,Setzer W.N.,Polito L.,Iriti M.,Sureda A.,Quetglas-Llabrés M.M.,Martorell M.,Martins N.,Sharifi-Rad M.,Estevinho L.M.,Sharifi-Rad J
Plant-derived bioactives and oxidative stress-related disorders: A key trend towards healthy aging and longevity promotion, Applied Sciences (Switzerland), 10
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doi:10.3390/app10030947
Year: 2020
Gonçalves A.,Silva E.,Brito C.,Martins S.,Pinto L.,Dinis L.,Luzio A.,Martins-Gomes C.,Fernandes-Silva A.,Ribeiro C.,Rodrigues M.,Moutinho-Pereira J.,Nunes F.,Correia C
Olive tree physiology and chemical composition of fruits are modulated by different deficit irrigation strategies, Journal of the Science of Food and Agriculture, 100, 682-694
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doi:10.1002/jsfa.10064
Year: 2020
Petropoulos S.,Fernandes Â.,Plexida S.,Chrysargyris A.,Tzortzakis N.,Barreira J.,Barros L.,Ferreira I
Biostimulants application alleviates water stress effects on yield and chemical composition of greenhouse green bean (phaseolus vulgaris l.), Agronomy, 10
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doi:10.3390/agronomy10020181
Year: 2020
Machado A.,Miguel M.,Vilas‐Boas M.,Figueiredo A
Honey volatiles as a fingerprint for botanical origin—a review on their occurrence on monofloral honeys, Molecules, 25
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doi:10.3390/molecules25020374
Year: 2020
Agostinho M.,Moniz Alves C.,Aresta S.,Borrego F.,Borlido-Santos J.,Cortez J.,Lima Costa T.,António Lopes J.,Moreira S.,Santos J.,Trindade M.,Varela C.,Vidal S
The interface of science: the case for a broader definition of research management, Perspectives: Policy and Practice in Higher Education, 24, 19-27
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Year: 2020
da Silva Veloso F.,Caleja C.,Calhelha R.C.,Pires T.C.S.,Alves M.J.,Barros L.,Genena A.K.,Barreira J.C.M.,Ferreira I.C.F.R
Characterization and application of pomegranate epicarp extracts as functional ingredients in a typical Brazilian pastry product, Molecules, 25
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doi:10.3390/molecules25071481
Year: 2020
Antão-Geraldes A.M.,Hungulo S.R.,Pereira E.,Teixeira A.,Rodrigues S
Sensory quality and consumers’ acceptance towards wild and farmed brown-trout (Salmo trutta) and farmed rainbow-trout (Oncorhynchus mykiss), Brazilian Journal of Food Technology, 23
issn:1360-3108
doi:10.1590/1981-6723.10419
Year: 2020
Meftah S.,Abid S.,Dias T.,Rodrigues P
Mechanisms underlying the effect of commercial starter cultures and a native yeast on ochratoxin A production in meat products, LWT, 117
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doi:10.1016/j.lwt.2019.108611
Year: 2020
Conceição N.,Albuquerque B.R.,Pereira C.,Corrêa R.C.G.,Lopes C.B.,Calhelha R.C.,Alves M.J.,Barros L.,Ferreira I.C.F.R
By-products of camu-camu [Myrciaria dubia (Kunth) McVaugh] as promising sources of bioactive high added-value food ingredients: Functionalization of yogurts, Molecules, 25
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doi:10.3390/molecules25010070
Year: 2020
Furst L.,Feliciano M.,Gonçalves A.,Romero F
Noise and Ozone Continuous Monitoring in an Industrial Urban Area of Northeastern Portugal, Communications in Computer and Information Science, 1152 CCIS, 256-268
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doi:10.1007/978-3-030-38889-8_20
Year: 2020
Afonso S.,Arrobas M.,Rodrigues M.Â
Soil and Plant Analyses to Diagnose Hop Fields Irregular Growth, Journal of Soil Science and Plant Nutrition
issn:0718-9508
doi:10.1007/s42729-020-00270-6
Year: 2020
Schreiner T.B.,Santamaria-Echart A.,Ribeiro A.,Peres A.M.,Dias M.M.,Pinho S.P.,Barreiro M.F
Formulation and optimization of nanoemulsions using the natural surfactant saponin from Quillaja bark, Molecules, 25
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doi:10.3390/molecules25071538
Year: 2020
Dias M.,Caleja C.,Pereira C.,Calhelha R.,Kostic M.,Sokovic M.,Tavares D.,Baraldi I.,Barros L.,Ferreira I
Chemical composition and bioactive properties of byproducts from two different kiwi varieties, Food Research International, 127
issn:0963-9969
doi:10.1016/j.foodres.2019.108753
Year: 2020
Rodrigues M.Â.,Raimundo S.,Pereira A.,Arrobas M
Large Chestnut Trees (Castanea sativa) Respond Poorly to Liming and Fertilizer Application, Journal of Soil Science and Plant Nutrition
issn:0718-9508
doi:10.1007/s42729-020-00210-4
Year: 2020
Fernandes L.,Pereira E.L.,Fidalgo M.D.C.,Gomes A.,Ramalhosa E
Effect of Modified Atmosphere, Vacuum and Polyethylene Packaging on Physicochemical and Microbial Quality of Chestnuts (Castanea sativa) during Storage, International Journal of Fruit Science
issn:1553-8362
doi:10.1080/15538362.2020.1768619
Year: 2020
Corrêa R.C.G.,Heleno S.A.,Alves M.J.,Ferreira I.C.F.R
Bacterial resistance: antibiotics of last generation used in clinical practice and the arise of natural products as new therapeutic alternatives, Current Pharmaceutical Design, 26, 815-837
issn:1381-6128
doi:10.2174/1381612826666200224105153
Year: 2020
Ferreira I.Q.,Arrobas M.,Moutinho-Pereira J.M.,Correia C.M.,Rodrigues M.Â
The effect of nitrogen applications on the growth of young olive trees and nitrogen efficiency, Turkish Journal of Agriculture and Forestry, 44, 278-289
issn:1300-011X
doi:10.3906/tar-1905-26
Year: 2020
Albuquerque B.R.,Oliveira M.B.P.P.,Barros L.,Ferreira I.C.F.R
Could fruits be a reliable source of food colorants? Pros and cons of these natural additives, Critical Reviews in Food Science and Nutrition
issn:1040-8398
doi:10.1080/10408398.2020.1746904
Year: 2020
Pires T.C.S.P.,Caleja C.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R
Vaccinium myrtillus l. Fruits as a novel source of phenolic compounds with health benefits and industrial applications-a review, Current Pharmaceutical Design, 26, 1917-1928
issn:1381-6128
doi:10.2174/1381612826666200317132507
Year: 2020
Silva V.,Falco V.,Dias M.I.,Barros L.,Silva A.,Capita R.,Alonso-Calleja C.,Amaral J.S.,Igrejas G.,Ferreira I.C.F.R.,Poeta P
Evaluation of the phenolic profile of Castanea sativa mill. By-products and their antioxidant and antimicrobial activity against multiresistant bacteria, Antioxidants, 9
issn:1381-6128
doi:10.3390/antiox9010087
Year: 2020
Lageiro M.M.,Castanho A.,Pereira C.,Calhelha R.C.,Ferreira I.C.F.R.,Brites C
Assessment of gamma oryzanol variability, an attractive rice bran bioactive compound, Emirates Journal of Food and Agriculture, 32, 38-46
issn:2079-052X
doi:10.9755/EJFA.2020.V32.I1.2056
Year: 2020
Petropoulos S.A.,Fernandes Â.,Polyzos N.,Antoniadis V.,Barros L.,Ferreira I.C.F.R
The impact of fertilization regime on the crop performance and chemical composition of potato (Solanum tuberosum L.) cultivated in central Greece, Agronomy, 10
issn:2079-052X
doi:10.3390/agronomy10040474
Year: 2020
Santos C.,Silva A
Six-Membered Ring Systems: With O and/or S Atoms, Progress in Heterocyclic Chemistry, 31, 533-595
issn:0959-6380
doi:10.1016/B978-0-12-819962-6.00015-4
Year: 2020
Barros L
Natural antioxidants and human health effects, Current Pharmaceutical Design, 26, 1757-1758
issn:1381-6128
doi:10.2174/138161282616200519085826
Year: 2020
Fernandes T.J.R.,Amaral J.S.,Mafra I
DNA barcode markers applied to seafood authentication: an updated review, Critical Reviews in Food Science and Nutrition
issn:1040-8398
doi:10.1080/10408398.2020.1811200
Year: 2020
Grazina L.,Amaral J.S.,Mafra I
Botanical origin authentication of dietary supplements by DNA-based approaches, Comprehensive Reviews in Food Science and Food Safety
issn:1040-8398
doi:10.1111/1541-4337.12551
Year: 2020
Brito T.,Pereira A.I.,Lima J.,Castro J.P.,Valente A
Optimal sensors positioning to detect forest fire ignitions, ICORES 2020 - Proceedings of the 9th International Conference on Operations Research and Enterprise Systems, 411-418
issn:1040-8398Year: 2020
Rodrigues R.,Lima R.,Gomes H.,Silva A
Magnetic Carbon Nanostructures and Study of Their Transport in Microfluidic Devices for Hyperthermia, IFMBE Proceedings, 76, 1901-1918
issn:1680-0737
doi:10.1007/978-3-030-31635-8_232
Year: 2020
Silva B.N.,Cadavez V.,Teixeira J.A.,Gonzales-Barron U
Meta-Regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese, Microbial Risk Analysis
issn:1680-0737
doi:10.1016/j.mran.2020.100131
Year: 2020
Moutiq R.,Misra N.N.,Mendonça A.,Keener K
In-package decontamination of chicken breast using cold plasma technology: Microbial, quality and storage studies, Meat Science, 159
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doi:10.1016/j.meatsci.2019.107942
Year: 2020
Azevedo J.C.,Luque S.,Dobbs C.,Sanesi G.,Sunderland T.C.H
The ethics of isolation, the spread of pandemics, and landscape ecology, Landscape Ecology
issn:0921-2973
doi:10.1007/s10980-020-01092-8
Year: 2020
Martins N.,Heleno S.A.,Ferreira I.C.F.R
An upcoming approach to alzheimer's disease: Ethnopharmacological potential of plant bioactive molecules, Current Medicinal Chemistry, 27, 4344-4371
issn:0929-8673
doi:10.2174/0929867327666200219120806
Year: 2020
Thebault A.,Kooh P.,Cadavez V.,Gonzales-Barron U.,Villena I
Risk factors for sporadic toxoplasmosis: A systematic review and meta-analysis, Microbial Risk Analysis
issn:0929-8673
doi:10.1016/j.mran.2020.100133
Year: 2020
Pavio N.,Kooh P.,Cadavez V.,Gonzales-Barron U.,Thébault A
Risk factors for sporadic hepatitis E infection: a systematic review and meta-analysis, Microbial Risk Analysis
issn:0929-8673
doi:10.1016/j.mran.2020.100129
Year: 2020
Kooh P.,Thébault A.,Cadavez V.,Gonzales-Barron U.,Villena I
Risk factors for sporadic cryptosporidiosis: A systematic review and meta-analysis, Microbial Risk Analysis
issn:0929-8673
doi:10.1016/j.mran.2020.100116
Year: 2020
Abranches D.O.,Silva L.P.,Martins M.A.R.,Pinho S.P.,Coutinho J.A.P
Understanding the Formation of Deep Eutectic Solvents: Betaine as a Universal Hydrogen Bond Acceptor, ChemSusChem
issn:1864-5631
doi:10.1002/cssc.202001331
Year: 2020
Kurańska M.,Pinto J.A.,Salach K.,Barreiro M.F.,Prociak A
Synthesis of thermal insulating polyurethane foams from lignin and rapeseed based polyols: A comparative study, Industrial Crops and Products, 143
issn:0926-6690
doi:10.1016/j.indcrop.2019.111882
Year: 2020
Karimi M.,Zafanelli L.F.A.S.,Almeida J.P.P.,Silva J.A.C.,Rodrigues A.E.,Ströher G.R
Capture of Co2 in activated carbon synthesized from municipal solid waste compost, Wastes: Solutions, Treatments and Opportunities III - Selected papers from the 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019, 49-54
issn:0926-6690
doi:10.1201/9780429289798-8
Year: 2020
Rama J.L.R.,Mallo N.,Biddau M.,Fernandes F.,de Miguel T.,Sheiner L.,Choupina A.,Lores M
Exploring the powerful phytoarsenal of white grape marc against bacteria and parasites causing significant diseases, Environmental Science and Pollution Research
issn:0944-1344
doi:10.1007/s11356-019-07472-1
Year: 2020
Morais M.C.,Aires A.,Barreales D.,Rodrigues M.Â.,Ribeiro A.C.,Gonçalves B.,Silva A.P
Combined Soil and Foliar Nitrogen Fertilization Effects on Rainfed Almond Tree Performance, Journal of Soil Science and Plant Nutrition
issn:0718-9508
doi:10.1007/s42729-020-00321-y
Year: 2020
Fravalo P.,Kooh P.,Mughini-Gras L.,David J.,Thébault A.,Cadavez V.,Gonzales-Barron U
Risk factors for sporadic campylobacteriosis: A systematic review and meta-analysis, Microbial Risk Analysis
issn:0718-9508
doi:10.1016/j.mran.2020.100118
Year: 2020
Dias S.,Correia B.,Fraga-Santiago P.,Silva C.,Baptista P.C.,Gomes C.R.,Almeida C.M.R
Potential of an estuarine salt marsh plant (Phragmites australis (Cav.) Trin. Ex Steud10751) for phytoremediation of bezafibrate and paroxetine, Hydrobiologia
issn:0018-8158
doi:10.1007/s10750-020-04245-7
Year: 2020
Leclercq A.,Kooh P.,Augustin J.C.,Guillier L.,Thébault A.,Cadavez V.,Gonzales-Barron U.,Sanaa M
Risk factors for sporadic listeriosis: A systematic review and meta-analysis, Microbial Risk Analysis
issn:0018-8158
doi:10.1016/j.mran.2020.100128
Year: 2020
Augustin J.C.,KOOH P.,Mughini-Gras L.,Guillier L.,Thébault A.,Audiat-Perrin F.,Cadavez V.,Gonzales-Barron U.,Sanaa M
Risk factors for sporadic infections caused by Shiga toxin-producing Escherichia coli: a systematic review and meta-analysis, Microbial Risk Analysis
issn:0018-8158
doi:10.1016/j.mran.2020.100117
Year: 2020
Santa Bárbara M.F.,Moreira M.M.,Machado C.S.,Chambó E.D.,Pascoal A.,de Carvalho C.A.L.,da Silva Sodré G.,Delerue-Matos C.,Estevinho L.M
Storage methods, phenolic composition, and bioactive properties of Apis mellifera and Trigona spinipes pollen, Journal of Apicultural Research
issn:0021-8839
doi:10.1080/00218839.2019.1708595
Year: 2020
de Melo P.,Kalschne D.,da Silva-Buzanello R.,Amaral J.,Torquato A.,Corso M.,Falcão H.,Colla E.,Ida E.,Canan C
Cereal bars functionalised with tempeh: nutritional composition, isoflavone content and consumer acceptance, International Journal of Food Science and Technology, 55, 397-405
issn:0950-5423
doi:10.1111/ijfs.14384
Year: 2020
Sousa R.,Bogan A.E.,Goncalves D.V.,Lajtner J.,Prié V.,Riccardi N.,Shumka S.,Teixeira A.,Urbanska M.,Varandas S.,Lopes-Lima M
Microcondylaea bonellii as a new host for the European bitterling Rhodeus amarus, Knowledge and Management of Aquatic Ecosystems, 2020-January
issn:1961-9502
doi:10.1051/kmae/2019047
Year: 2020
Boutoub O.,El-Guendouz S.,Estevinho L.M.,Paula V.B.,Aazza S.,El Ghadraoui L.,Rodrigues B.,Raposo S.,Carlier J.,Costa M.C.,Miguel M.G
Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts, Environmental Science and Pollution Research
issn:0944-1344
doi:10.1007/s11356-020-10489-6
Year: 2020
Oliveira D.d.J.,Rodrigues dos Santos D.,Andrade B.R.,Nascimento A.S.d.,Oliveira da Silva M.,da Cruz Mercês C.,Lucas C.I.S.,Cavalcante da Silva S.M.P.,Dib de Carvalho P.,Silva F.d.L.,Estevinho L.M.,Carvalho C.A.L.d
Botanical origin, microbiological quality and physicochemical composition of the Melipona scutellaris pot-pollen (“samburá”) from Bahia (Brazil) Region, Journal of Apicultural Research
issn:0021-8839
doi:10.1080/00218839.2020.1797271
Year: 2020
Froufe E.,Bolotov I.,Aldridge D.C.,Bogan A.E.,Breton S.,Gan H.M.,Kovitvadhi U.,Kovitvadhi S.,Riccardi N.,Secci-Petretto G.,Sousa R.,Teixeira A.,Varandas S.,Zanatta D.,Zieritz A.,Fonseca M.M.,Lopes-Lima M
Mesozoic mitogenome rearrangements and freshwater mussel (Bivalvia: Unionoidea) macroevolution, Heredity, 124, 182-196
issn:0018-067X
doi:10.1038/s41437-019-0242-y
Year: 2020
Salehi B.,Konovalov D.A.,Fru P.,Kapewangolo P.,Peron G.,Ksenija M.S.,Cardoso S.M.,Pereira O.R.,Nigam M.,Nicola S.,Pignata G.,Rapposelli S.,Sestito S.,Anil Kumar N.V.,de la Luz Cádiz-Gurrea M.,Segura-Carretero A.,P. Mishra A.,Sharifi-Rad M.,C. Cho W.,Taheri Y.,Setzer W.N.,Sharifi-Rad J
Areca catechu—From farm to food and biomedical applications, Phytotherapy Research
issn:0951-418X
doi:10.1002/ptr.6665
Year: 2020
Hidayat S.N.,Rusman A.,Julian T.,Triyana K.,Veloso A.C.A.,Peres A.M
Electronic nose coupled with linear and nonlinear supervised learning methods for rapid discriminating quality grades of superior java cocoa beans, International Journal of Intelligent Engineering and Systems, 12, 167-176
issn:2185-310X
doi:10.22266/ijies2019.1231.16
Year: 2019
Graça V.C.,Calhelha R.C.,Nunes F.M.,Berthet J.,Ferreira I.C.F.R.,Santos P.F
Isolation of secondary metabolites from Geranium molle L. with anticancer potential, Industrial Crops and Products, 142
issn:0926-6690
doi:10.1016/j.indcrop.2019.111859
Year: 2019