Publications

Total results: 3510
Quaresma A.,Baveco J.M.,Brodschneider R.,Buddendorf W.B.,Carreck N.L.,Gratzer K.,Hatjina F.,Kilpinen O.,Roessink I.,Vejsnaes F.,van der Steen J.,Pinto M.A.,Keller A
Honey bee food resources under threat from climate change,
Nature Communications, 17
doi:10.1038/s41467-025-68085-6
Year: 2026
Karimi M.,Aly E.,Rodrigues A.E.,Da Silva Freitas F.A.,Silva J.A.C
Experimental and dynamic modeling study of CO2/N2 separation on ion-exchanged binder-free LTA zeolites for post-combustion carbon capture,
Separation and Purification Technology, 391
issn:1383-5866
doi:10.1016/j.seppur.2026.137050
Year: 2026
Pereira C.S.G.P.,Carpena M.,Barreira J.C.M.,Silva C.F.C.,Prieto M.A.,Oliveira M.B.P.P
Bioactive metabolites from algae: occurrence, extraction techniques, functional properties, food applications and therapeutic prospects,
Future Foods, 13
issn:1383-5866
doi:10.1016/j.fufo.2025.100866
Year: 2026
Ribeiro J.,Silva V.,Pinto P.,Vieira-Pinto M.,Batista R.,Nunes A.,Gomes J.P.,Igrejas G.,Barros L.,Heleno S.A.,Reis F.S.,Poeta P
Genomic and phenotypic characterization of Enterococcus faecalis from broiler sternal bursitis: antimicrobial resistance and one health risks,
Veterinary Research Communications, 50
issn:0165-7380
doi:10.1007/s11259-026-11100-y
Year: 2026
Gomes-dos-Santos A.,Lopes-Lima M.,Silva B.,Machado A.M.,Pinto R.,Österling M.,Wallerius M.L.,Urbańska M.,Golski J.,Runowski S.,Kaźmierczak S.,Teixeira A.,Sousa R.,C. Castro L.F.,Castro P.,Carvalho F.,Fonseca E.,Froufe E
Population-specific phenotypic plasticity of endangered bivalves in response to extreme events,
Comparative Biochemistry and Physiology Part D Genomics and Proteomics, 58
issn:1744-117X
doi:10.1016/j.cbd.2026.101778
Year: 2026
Van der Steen J.J.M.,Brodschneider R.,Brusbardis V.,Buddendor B.,Carreck N.,Danneels E.,de Graaf D.C.,Gratzer K.,Gray A.,Hatjina F.,Kasiotis K.M.,Kilpinen O.,Martínez J.A.,Murcia-Morales M.,Martinez-Bueno M.J.,Oller-Serrano J.L.,Pietropaoli M.,Pinto M.A.,Quaresma A.,Roessink I.,Tzanetou E.,Vejsnæs F.,Fernández-Alba A.R
Synthetic varroacides in honey bee colonies: A comprehensive monitoring program across the European Union,
Environmental Technology and Innovation, 42
issn:1744-117X
doi:10.1016/j.eti.2026.104861
Year: 2026
Pinto M.A.,Santos J.,Quaresma A.,Honrado M.,Rufino J.,Amaral J.S
Comparison of DNA barcoding and metabarcoding approaches for the authentication of herbal infusions in the Portuguese market,
Food Control, 183
issn:0956-7135
doi:10.1016/j.foodcont.2025.111893
Year: 2026
Paixão G.,Mata F.,Cerqueira J.,Araújo J.P
Weather and seasonal effects in behavioural patterns for grazing cattle,
Applied Animal Behaviour Science, 298
issn:0168-1591
doi:10.1016/j.applanim.2026.106935
Year: 2026
Lamas S.,Rodrigues N.,Herrero B.,Casal S.,Cruz R.,Peres A.M.,Pereira J.A
Exploring the bioresource potential of beech nuts (Fagus sylvatica L.) from different regions of Spain: geographical origin impact on composition and antioxidant activity,
Journal of Agriculture and Food Research, 27
issn:0168-1591
doi:10.1016/j.jafr.2026.102872
Year: 2026
Cordeiro A.,Fernandes A.,Ferreira A.S.,Coelho E.,Coimbra M.A.,Peres A.M.,Rodrigues L.R.,Amorim C
Coffee silverskin fermentation in a single step for sustainable production of carbohydrate-based mixture rich in pectic oligosaccharides,
Food and Bioproducts Processing, 157, 492-502
issn:0960-3085
doi:10.1016/j.fbp.2026.04.001
Year: 2026
Cardoso B.D.,Nobrega G.,Afonso I.S.,Souza A.,Neves L.B.,Faria C.L.,Diaz de Tuesta J.L.,Ribeiro J.E.,Lima R.A
Tunable physicochemical properties of PDMS@nanoparticle composites: modifications, mechanisms, and emerging applications,
Progress in Materials Science, 159
issn:0079-6425
doi:10.1016/j.pmatsci.2026.101656
Year: 2026
Lages B.,Sousa R.,Cunha S.C.,Souza-Kasprzyk J.,Fernandes J.O.,Gámez A.N.,Nóvoa M.F.,Guedes A.,Alves P.,Niedzielski P.,Cortez P.,Sargo R.,Garcês A.,Loureiro F.,Teixeira A.,Padilha J
First multi-contaminant assessment of the non-native American mink (Neogale vison) in Iberian freshwater ecosystems,
Journal of Hazardous Materials, 508
issn:0304-3894
doi:10.1016/j.jhazmat.2026.141895
Year: 2026
Ayuso M.,da Silveira T.F.F.,Almeida D.,Harzic N.,Gagnaire V.,Aguiló-Aguayo I.,Barros L
Multivariate Chemometric analysis of chemical diversity in French winter and spring Lupinus albus L. varieties,
Food Research International, 230
issn:0963-9969
doi:10.1016/j.foodres.2026.118563
Year: 2026
Karimi M.,Siqueira R.M.,Shirzad M.,Ferreira A.F.P.,Rodrigues A.E.,Silva J.A.C
Integrated experimental, process simulation, and techno-economic assessment of biogas upgrading via pressure/vacuum swing adsorption,
Separation and Purification Technology, 386
issn:1383-5866
doi:10.1016/j.seppur.2025.136571
Year: 2026
Santos J.M.R.C.A
Social Sustainability in Chemical Engineering: Concepts, Methodologies, Challenges, and Integration Strategies,
Sustainable Development, 34, 2503-2519
issn:0968-0802
doi:10.1002/sd.70456
Year: 2026
Santos J.M.R.C.A.,Freitas F.S.,Fernandes G
Beyond Tech: The Human Element in Industry 5.0 Projects,
Project Management Journal, 57, 155-169
issn:8756-9728
doi:10.1177/87569728251349774
Year: 2026
Padilha J.,Teixeira A.,Sousa R
Local ecological knowledge to assess gender-based perceptions of the invasion of Pacifastacus leniusculus in a protected area,
Hydrobiologia, 853, 2111-2124
issn:0018-8158
doi:10.1007/s10750-025-06055-1
Year: 2026
Bzainia A.,Keller E.,Heeres A.,Costa M.R.P.F.N.,Dias R.C.S
Selective fixed-bed fractionation of stilbene subfamilies from grape cane waste using a pyridine-amide adsorbent,
Journal of Environmental Chemical Engineering, 14
issn:2213-2929
doi:10.1016/j.jece.2026.121773
Year: 2026
Landoulsi F.,Peres A.M.,Veloso A.C.A.,Khemakhem M.,Pereira J.A.,Rodrigues N
Exploratory assessment of rancidity intensity in blended olive oils using an electronic nose and its potential for quality grading,
Food Control, 182
issn:0956-7135
doi:10.1016/j.foodcont.2025.111839
Year: 2026
Roman F.F.,Silva A.S.,Diaz de Tuesta J.L.,Silva A.M.T.,Faria J.L.,Gomes H.T
Oxidative denitrogenation using sustainable carbon nanotubes: Effect of reaction conditions on hydrogen peroxide efficiency,
Journal of Environmental Chemical Engineering, 14
issn:2213-2929
doi:10.1016/j.jece.2026.121864
Year: 2026
Mata F.,Cerqueira J.,Araújo J.,Pires P.,Lorenzo J.,Bermúdez R.,Soares L
Quality and composition of the Branca breed cock meat fed with maize or concentrate,
Livestock Science, 306
issn:1871-1413
doi:10.1016/j.livsci.2026.105923
Year: 2026
Vicente E.D.,Cipoli Y.,Charres I.,Nunes T.,Cerqueira M.,Feliciano M.,Galindo N.,Yubero E.,Alves C.,Ryšavý J
Bioethanol fireplaces as indoor pollution sources: The role of burner design and fuel type,
Journal of Hazardous Materials, 507
issn:0304-3894
doi:10.1016/j.jhazmat.2026.141770
Year: 2026
Rodrigues J.P.B.,da Silveira T.F.F.,Rodrigues D.B.,Domínguez L.,Morales P.,Pires T.C.S.P.,Oliveira M.B.P.,Fernandes Â.,Barros L
Lactuca sativa L. losses and wastes as a source of biobased ingredients,
Journal of the Science of Food and Agriculture, 106, 3577-3591
issn:0022-5142
doi:10.1002/jsfa.70450
Year: 2026
Alhadid A.,Minceva M.,Coutinho J.A.P.,Pinho S.P
Evaluating the Importance of Long-Range Interactions in the Thermodynamic Description of the Choline Chloride/Water System,
Industrial and Engineering Chemistry Research, 65, 4656-4665
issn:0888-5885
doi:10.1021/acs.iecr.5c04412
Year: 2026
Karimi M.,Shirzad M.,Siqueira R.M.,Ferreira A.,Silva J.A.C.,Rodrigues A.E
Techno-Economic and Energy Assessment of the Pressure Swing Adsorption Process for CO2Capture from Flue Gas Using Shaped MOF MIL-160(Al): Bridging Experimental Results into Industrial Implementation,
Industrial and Engineering Chemistry Research, 65, 4633-4647
issn:0888-5885
doi:10.1021/acs.iecr.5c04931
Year: 2026
Aichouche C.,Pereira E.,Carocho M.,Dias M.I.,Calhelha R.C.,Heleno S.,Fernandes F.A.,Pires T.C.S.P.,Ferreira E.,Caleja C.,Barros L
Development of bioresidue apple flour with potential application in the food industry,
Measurement Food, 21
issn:0888-5885
doi:10.1016/j.meafoo.2026.100280
Year: 2026
Gomes C.V.,Costa S.M.,Oliveira J.S.,Calhelha R.C.,Lourenço L.M.O.,Fangueiro R.,Ferreira D.P
Electrospun Fibrous Architectures for Localized Delivery of Photosensitizers in Cancer Therapy,
Molecules, 31
issn:0888-5885
doi:10.3390/molecules31050842
Year: 2026
Herculano L.S.,Marcon C.T.,Pires T.C.S.P.,Canan C.,Fiorese M.L.,Malacarne L.C.,Tessaro A.L.,Amaral J.S.,Barros L.B
Azure A as a promising candidate for antimicrobial photodynamic therapy of acne-related bacteria,
Photochemical and Photobiological Sciences, 25, 491-507
issn:1474-905X
doi:10.1007/s43630-026-00861-9
Year: 2026
Cittadini A.,Bermúdez R.,Cadavez V.,González-Peaguda A.,Bodas R.,Lorenzo J.M
Influence of Agro-Industrial By-Products Inclusion on Growth Parameters and Carcass Quality in Ovella Galega Lambs,
Animals, 16
issn:1474-905X
doi:10.3390/ani16060921
Year: 2026
Martins J.C.L.,Garcia J.,Guimarães R.,Gouvinhas I.,Alves M.J.,Saavedra M.J
A Critical Review of Emerging Solutions for Food Packaging: Opportunities and Challenges,
Foods, 15
issn:1474-905X
doi:10.3390/foods15050920
Year: 2026
González-Fernández A.,Rallo P.,Peres A.M.,Rodrigues N.,Casal S.,Pereira J.A.,Morales-Sillero A
Deciphering How Olive Volatiles and Fatty Acids Shape Bactrocera oleae (Rosii) Oviposition Preference Using Multivariate Regression Models,
Journal of Applied Entomology, 150, 254-264
issn:0931-2048
doi:10.1111/jen.70027
Year: 2026
Kudaibergenova R.M.,Anar A.R.,Demeuova G.K.,Murzakasymova N.S.,Kalmakhanova M.S.,Orynbayev S.A.,Gomes H.T.,Sugurbekova G.K
Interface-Controlled GO–CoFe2O4–Silicone Nanocomposite with Magnetic and Adsorptive Functionality,
Nanomaterials, 16
issn:0931-2048
doi:10.3390/nano16060345
Year: 2026
Brás Alves S.,de Sá L.M.,Agradém C.,Mendes E.,Monteiro A.M.,Fernandes A.,Fernandes H.,Vaz J.,Pereira A
Adherence to the Mediterranean Diet and Metabolic Health in Older Adults: Insights from a Feasibility Study,
Journal of Ageing and Longevity, 6
issn:0931-2048
doi:10.3390/jal6010005
Year: 2026
Gałęska E.,Kowalczyk A.,Samardžija M.,Gregurić Gračner G.,Wrzecińska M.,Araujo J.P.,Malagón J.Á.H.,Camiña M.,Czerniawska-Piątkowska E.,Dobrzański Z
Nanoparticle-Based Approaches for Enhancing In Vitro Fertilization in Animal Reproduction,
International Journal of Molecular Sciences, 27
issn:1661-6596
doi:10.3390/ijms27062747
Year: 2026
Caeiro A.T.,Costa R.A.,Alvarenga P.,Marão R.,Bento A.,Saraiva N.,Marques F.,Rebelo J.,Encarnação A.,Marques E.,Pereira C.,Gominho J
Application of Bio-Absorbent Polymer from Almond Industry By-Products on Soil: A First Approach,
Environments Mdpi, 13
issn:1661-6596
doi:10.3390/environments13030168
Year: 2026
Silva E.,Najjari S.,Shelef O.,Ayalkibet R.B.,Strikic F.,Bjeliš M.,Marrão R.,Borsellino V.,D’Acquisto M.,Schimmenti E.,Caleja C.,Barros L.,Gonçalves A
Mediterranean Intercropping Production Systems: Challenges and Opportunities,
Horticulturae, 12
issn:1661-6596
doi:10.3390/horticulturae12030384
Year: 2026
Aylanc V.,Peixoto A.F.,Calhelha R.C.,Soares O.S.G.P.,Vale N.,Freire C.,Vilas-Boas M
A clean photochemical pathway for reconfiguring the sporopollenin biopolymer into sustainable interfaces for biocompatible cellular applications,
Applied Surface Science, 720
issn:0169-4332
doi:10.1016/j.apsusc.2025.165243
Year: 2026
Spréa R.M.,Rodrigues D.B.,Román M.,Prieto M.A.,Amaral J.S.,Barros L
Almond oil extraction residues as functional ingredients: nutritional composition, biological activities, and polyphenol in vitro bioaccessibility,
Food and Function, 17, 1416-1430
issn:2042-6496
doi:10.1039/d5fo02762d
Year: 2026
Fernandes-Lage E.,Alves M.J.,Moura C.,Garcia J
Optimization and Validation of the SBSE–HPLC–FLD Method for the Determination of Priority Pollutants PAHs in Several Water Matrices,
Archives of Environmental Contamination and Toxicology, 90
issn:0090-4341
doi:10.1007/s00244-026-01183-8
Year: 2026
Nogueira A.B.,Oliveira B.,Padilha J.,Varandas S.,Teixeira A.,Sousa R
Impact of the Highly Invasive Signal Crayfish (Pacifastacus leniusculus) on Freshwater Macroinvertebrate Communities,
Freshwater Biology, 71
issn:0046-5070
doi:10.1111/fwb.70179
Year: 2026
Almeida H.H.S.,Santamaria-Echart A.,Amaral J.S.,Aquino L.L.,Rodrigues A.E.,Barreiro M.F
Chitosan-xanthan gum-based hydrogels loaded with essential oil distillation by-products of Aloysia citrodora Paláu for antimicrobial systems,
International Journal of Biological Macromolecules, 342
issn:0141-8130
doi:10.1016/j.ijbiomac.2026.150368
Year: 2026
Bortoluzzi L.,Casal S.,Cruz R.,Peres A.M.,Baptista P.,Rodrigues N
Impact of olive grove altitude on the chemical and sensory characteristics of olive oils from centenarian trees,
European Food Research and Technology, 252
issn:1438-2377
doi:10.1007/s00217-025-04940-6
Year: 2026
Alves Rodrigues M.,Freitas L.,Estevinho L.,Oliveira C.,Capita R.,Esteves A
Moulds and Mycotoxins in the Meat Production Chain from Slaughterhouse to Market: A Scoping Review on Aspergillus and Penicillium Isolation,
Foods, 15
issn:1438-2377
doi:10.3390/foods15040630
Year: 2026
da Silva A.V.,Furst L.,Cipoli Y.A.,Soares M.J.S.,Leitão A.G.A.,Feliciano M.,Alves C.A
First long-term air quality assessment in Luanda, Angola: Performance evaluation of a low-cost monitoring station against reference equipment,
Atmospheric Pollution Research, 17
issn:1309-1042
doi:10.1016/j.apr.2025.102746
Year: 2026
Costa S.,Capela P.,Sousa M.,Hassui A.,Ribeiro J.,Pereira M.,Soares D
CFD and experimental investigation of channel diameter effects in structured internally cooled grinding wheels,
Materials Today Communications, 51
issn:1309-1042
doi:10.1016/j.mtcomm.2026.114752
Year: 2026
Aylanc V.,Ertosun S.,Estravís M.,Dávila I.,Sánchez Reyes E.,Vale N.,Freire C.,Vilas-Boas M
Investigating human IgE antibody interactions with pollen-derived sporopollenin biopolymers: immunoreactivity profiling for the rational design of structurally robust and biocompatible biomaterials,
Biomedical Materials Bristol, 21
issn:1748-6041
doi:10.1088/1748-605X/ae2815
Year: 2026
Aquino L.L.,Silva-Pituco S.C.,Hernandez-Sosa A.,Ramalhosa E.C.,Hernandez R.,Colla E.,Santamaria-Echart A.,Barreiro M.F
Zero-Waste Hydrogel Design via Integral Biomass Valorization of Protein-Rich Spirulina Microalgae,
Molecules, 31
issn:1748-6041
doi:10.3390/molecules31040591
Year: 2026
Maioto R.,Santos S.,Dias A.A.,Aires C.,Inês A.,Sedrine N.B.,Mendes P.,Rodrigues P.,Sampaio A
UV Radiation: Applications on Surfaces in the Food Industry,
Applied Sciences Switzerland, 16
issn:1748-6041
doi:10.3390/app16041877
Year: 2026
Hernández-Lara A.,Almeida D.,da Silveira T.F.F.,Nájera C.,Pereira C.,Fernandes Â.,Ros M.,Pascual J.A.,Barros L
A Combination of LED and Compost to Improve Spinacia oleracea L. Quality and Chemical Composition,
Horticulturae, 12
issn:1748-6041
doi:10.3390/horticulturae12020165
Year: 2026
Rangel J.,Liberal Â.,Finimundy T.C.,Pires T.S.P.,Cravo P.,Conceição Silva M.,Cassiano G.C.,Barros L.,Romeiras M.M.,Fernandes Â
Phenolic Profile and Bioactive Prospects of Wild Annona Species From Angola,
Chemistry and Biodiversity, 23
issn:1612-1872
doi:10.1002/cbdv.202503294
Year: 2026
Chagas-Ameida A.C.,Ames-Sibin A.P.,Castro J.C.,De Souza Ferreira S.B.,Finimundy T.C.,De Souza Silva F.M.,De Sá-Nakanishi A.B.,Bracht L.,Barros L.,Bracht A.,Bruschi M.L.,Comar J.F
Improving the oral bioavailability and anti-inflammatory potential of clove oil-derived β-caryophyllene with a self-nanoemulsifying drug delivery system,
Journal of Pharmacy and Pharmacology, 78
issn:0022-3573
doi:10.1093/jpp/rgaf105
Year: 2026
Perdices A.,Queirós J.,Alves M.J.,Alves P.C.,Beja P.,Buckley D.,Clavero M.,Coelho M.M.,Filipe A.F.,Froufe E.,Magalhães M.F.,Nogueira J.G.,Oliveira J.M.,Pou-Rovira Q.,Sousa R.,Suh J.,Teixeira A.,Varandas S.,Ventura M.,Veríssimo J.,Lopes-Lima M
Molecular insights into spined loaches (Cobitidae: Cobitis) reveal the complex evolutionary history of freshwater fishes in the Iberian Peninsula and North Africa,
Zoological Journal of the Linnean Society, 206
issn:0024-4082
doi:10.1093/zoolinnean/zlag001
Year: 2026
de Oliveira I.,Aquino Y.,Carocho M.,dos Santos Garcia V.A.,Santos-Buelga C.,Calhelha R.C.,Barros L.,Pereira Lima G.P.,Heleno S.A.,Barreira J.C.M
Characterization of newly developed protein soy-based burger formulations incorporated with dried unconventional food plants,
Food Chemistry, 500
issn:0308-8146
doi:10.1016/j.foodchem.2025.147460
Year: 2026
Yadró Garcia C.A.,Henriques D.,Cilia G.,Rufino J.,Vella C.,Aglagane A.,Sagastume S.,Zammit-Mangion M.,Martín-Hernández R.,Nanetti A.,Pinto M.A
Contrasting whole-genome diversity patterns and adaptation in honeybees from two southern European glacial refugia,
Iscience, 29
issn:0308-8146
doi:10.1016/j.isci.2025.114497
Year: 2026
Cipoli Y.A.,Vicente E.D.,Charres I.,Evtyugina M.,Alfosea-Simón M.,Lucarelli F.,Kováts N.,Ryšavý J.,Feliciano M.,Alves C
Comprehensive assessment of PM10 from home heating using different appliances and biomass fuels: Chemical composition, oxidative potential, and ecotoxicity,
Atmospheric Environment, 365
issn:1352-2310
doi:10.1016/j.atmosenv.2025.121700
Year: 2026
Ribeiro M.I.B.,Lopes I.M.,Fernandes A.P.R.,Fernandes A.I.R.,Fernandes A.J.G
Impact of Ecological Issues on Buy Intention: A Portuguese Quantitative Study,
Communications in Computer and Information Science, 2792 CCIS, 373-385
issn:1865-0929
doi:10.1007/978-3-032-16851-1_26
Year: 2026
Lopes I.,Guarda T.,Oliveira P.,Ribeiro M.I.,Fernandes A.J.G
Chatbots as Strategic Tools in Organizations,
Communications in Computer and Information Science, 2792 CCIS, 415-425
issn:1865-0929
doi:10.1007/978-3-032-16851-1_29
Year: 2026
Nipo M.,Simões L.,Noronha H.,Barros L.,Finimundy T.C.,Pereira C.,Calhelha R.,Parpot P.,Ševčovičová A.,Oliveira R
Extracts from berries of Portuguese Vitis vinifera L. varieties Vinhão and Loureiro exhibit powerful antioxidant, antihaemolytic, and cytotoxic activities,
Journal of Food Measurement and Characterization, 20, 426-441
issn:2193-4126
doi:10.1007/s11694-025-03727-3
Year: 2026
Piske C.A.,Leite P.G.,Martins M.A.R.,Ferreira O.,Coutinho J.A.P.,Abranches D.O.,Pinho S.P
Meta-analysis on the Salt Effect on Glycine Solubility Applying Gaussian Processes,
Journal of Solution Chemistry
issn:0095-9782
doi:10.1007/s10953-026-01561-9
Year: 2026
Ribeiro J.E.,Lopes H.,Rocha J
Mechanical Characterization of Eco-Friendly Composites: Green Epoxy Resin Reinforced with Coir Fibers,
Procedia Structural Integrity, 77, 300-307
issn:0095-9782
doi:10.1016/j.prostr.2026.01.039
Year: 2026
Ribeiro J.E.,Lopes H.,Rocha J
Influence of Time and Temperature Variables on the Heat Treatment of an AL-MG SI Alloy,
Procedia Structural Integrity, 77
issn:0095-9782
doi:10.1016/j.prostr.2026.01.038
Year: 2026
Marques A.,Vilas-Boas M.,Marques de Almeida N
An Asset Management Approach to Beekeeping for Enhanced Pollination and Agriculture Sustainability,
Engineering Asset Management Review, 4, 339-357
issn:2190-7846
doi:10.1007/978-3-032-05592-7_15
Year: 2026
Sawimbo A.,Aguiar P.,Arrobas M.,Aguiar C.,Rodrigues N.,Jongen M.,Teixeira R.F.M.,Domingos T.,Rodrigues M.Â
Assessing the Role of Phosphorus, Starter Nitrogen and Boron in Subterranean Clover and Annual Ryegrass Grown in Acidic Soils Under Mediterranean Conditions in Portugal,
International Journal of Agronomy, 2026
issn:1687-8159
doi:10.1155/ioa/8272751
Year: 2026
Zefanias O.,Gonzales-Barron U.,Cadavez V
Effectiveness of Interventions and Control Measures in the Reduction of Campylobacter in Poultry Farms: A Comprehensive Meta-Analysis,
Foods, 15
issn:1687-8159
doi:10.3390/foods15020307
Year: 2026
Loforte Y.,Zanzan M.,de Almeida A.M.,Cadavez V.,Gonzales-Barron U
Growth of Listeria monocytogenes in Goat’s Pasteurized Milk Cheese During Maturation: Its Prediction from a Milk Model Medium,
Applied Microbiology Switzerland, 6
issn:1687-8159
doi:10.3390/applmicrobiol6010016
Year: 2026
Barros D.,Alonso-Esteban J.I.,Finimundy T.C.,Pereira C.,Vaz J.A.,Pereira-Pinto R.,Fernandes É.,Pires P.,Santos J.,Barros L.,Vaz-Velho M
Bioactive and Phenolic Profiles in Pinus pinaster Bark: A Comparative Study of Microwave and Ultrasound Extraction Methods,
Chemengineering, 10
issn:1687-8159
doi:10.3390/chemengineering10010002
Year: 2026
Caliman-Sturdza O.A.,Vaz J.A.,Lupaescu A.V.,Lobiuc A.,Bran C.,Gheorghita R.E
Antioxidant and Anti-Inflammatory Activities of Probiotic Strains,
International Journal of Molecular Sciences, 27
issn:1661-6596
doi:10.3390/ijms27021079
Year: 2026
Kalmakhanova M.S.,Khabashova A.U.,Nurlybayeva A.N.,Orynbayev S.A.,Gomes H.T.,Snow D.D
Use of Permeable Reactive Barriers in the Removal of ACT and DCF from Effluents of Wastewater Treatment Plants,
Sustainability Switzerland, 18
issn:1661-6596
doi:10.3390/su18010300
Year: 2026
Lima A.A.J.,Lopes J.C.,Hernández Z.,de Figueiredo T.,Vidal-Vázquez E.,Lopes R.P
Enhancing Soil Organic Carbon Prediction: A Machine Learning Approach with Outlier Removal,
Communications in Computer and Information Science, 2618 CCIS, 99-112
issn:1865-0929
doi:10.1007/978-3-032-00140-5_7
Year: 2026
Mata F.,Marques R.,Almeida J.M.,Araújo J.,Baptista N.,Paixão G.,Cerqueira J
Sociodemographic Factors Associated with EU Citizens’ Attitudes Toward Animal Welfare Standards in External Trade,
Sci, 8
issn:1865-0929
doi:10.3390/sci8010003
Year: 2026
de Souza F.B.,Pimenta-Zanon M.H.,Henriques D.,Pinto M.A.,Balsa C.,Rufino J.,Lopes F.M
An Efficient Feature Extraction Method for Identifying Signatures of Viral Genomic Variants,
Communications in Computer and Information Science, 2791 CCIS, 48-62
issn:1865-0929
doi:10.1007/978-3-032-16848-1_4
Year: 2026
Silva A.,Mendes J.,Brito T.,Pereira A.I.,Silva A.M.T.,Gomes H.T.,Lima J.L
IoT-Driven Waste Management: Leveraging Machine Learning for Efficient Waste Level Measurement,
Lecture Notes in Networks and Systems, 1751 LNNS, 298-309
issn:2367-3370
doi:10.1007/978-3-032-12882-9_26
Year: 2026
Britto R.D.,Mendes J.,Grilo V.,Castro J.P.,dos Santos M.F.,Castro M.,Pereira A.I.,Lima J
A Deep Learning Approach for Average Height Estimation in Oak Colony Using RGB Images,
Communications in Computer and Information Science, 2617 CCIS, 272-285
issn:1865-0929
doi:10.1007/978-3-032-00137-5_19
Year: 2026
Polyzos N.,Almeida D.,Fernandes Â.,Pires T.S.P.,da Silveira T.F.F.,Barros L.,Petropoulos S.A
Nutritional and biochemical profile and bioactive properties of four Greek local landraces of onion,
Frontiers in Plant Science, 17
issn:1865-0929
doi:10.3389/fpls.2026.1743587
Year: 2026
Kowalczyk A.,Camiña M.,Araujo J.P.,Samardžija M.,Czerniawska-Piątkowska E.,Wrzecińska M.,Gałęska E.,Dobrzański Z.,Witkiewicz W
Features of the Semen Microbial Contamination and Its Interactive Influence on SIRT1 Expression and the Development of Antibiotic Resistance,
Andrology
issn:2047-2919
doi:10.1111/andr.70186
Year: 2026
Dominguez J.R.,Gomes H.T.,Augusto P.A.,García J.,Hodaifa G.,Álvarez-Torrellas S.,Peres J.A.,Minhalma M.,Charas A
Removal/recicling microcontaminants and plastic pollution in waters and soils through physical, chemical and/or biological processes,
Environmental Science and Pollution Research
issn:0944-1344
doi:10.1007/s11356-026-37521-5
Year: 2026
Gonçalves A.C.,Pinto A.R.,Cima A.,Olo-Fontinha E.,Martins J.C.L.,Garcia J.,Lemos A.,Saavedra M.J.,Pintado M.M.,Alves M.J
Plant-Derived Bioactive Compounds: One Health Perspective,
Applied Sciences Switzerland, 16
issn:0944-1344
doi:10.3390/app16010327
Year: 2026
Leverkus A.B.,Medina M.,Lázaro-González A.,Levy L.,Lorente-Casalini O.,Reyes Martín M.P.,Andivia E.,Bizzarri A.,Böhlenius H.,Cambria V.E.,Cocozza C.,Cvjetković B.,de Dato G.,Ehrenbergerová L.,Ferus P.,Gómez-Aparicio L.,Hampe A.,Hanssen K.H.,Jakubowski M.,Kerkez Janković I.,Klisz M.,Kowalkowski W.,Kremer K.,Lazarevic J.,Lazdiņa D.,Lingua E.,Löf M.,Lucas-Borja M.E.,Łukowski A.,Maia P.,Mairota P.,Maltoni A.,Mariotti B.,Marzano R.,Mondanelli L.,Montagnoli A.,Monteverdi M.C.,Navarro Reyes F.B.,Oliet J.A.,Patrício M.S.,Poduška Z.,Popovic V.,Puchałka R.,Robakowski P.,Sewerniak P.,Ureña-Lara C.,Villar-Salvador P.,Witzell J.,Anselmetto N.,Bauhus J.,Benavides R.,Bolzon P.,Carbonero Muñoz M.D.,Castro J.,Chiatante D.,Corticeiro S.,De Sanctis M.,Devetaković J.,Dūmiņš K.,Sundheim F.I.,Jiménez Morales M.N.,Jovanović S.,Kanjevac B.,Kroon J.,La Montagna D.,Malik R.,Martiník A.,Matías L.,McClory R.,Meloni F.,Merino Ceballos M.,Moreno Llorca R.A.,Nonić M.,Nunes L.,Plaza-Álvarez P.A.,Proietti R.,Puccinelli S.,Rey Benayas J.M.,Szczerba M.,Tomczak A.,Topalovic A.,Vendiņa V
Drivers of seedling emergence and early growth of 12 European oak species: Results from a cross-continental experiment,
Forest Ecology and Management, 599
issn:0378-1127
doi:10.1016/j.foreco.2025.123223
Year: 2026
Costa S.,Souza A.,Neves L.,Ribeiro J.,Pereira M.,Soares D
Coolant flow in structured grinding wheels: CFD validation via high-speed imaging and particle tracking,
Applied Thermal Engineering, 281
issn:1359-4311
doi:10.1016/j.applthermaleng.2025.128689
Year: 2025
Esteves F.,Madureira J.,Barros B.,Alves S.,Vaz J.,Oliveira M.,Slezakova K.,Fernandes A.,do Carmo Pereira M.,Morais S.,Bonassi S.,Teixeira J.P.,Costa S
Micronucleus assay in buccal and urothelial epithelial cells of wildland firefighters exposed to wildfire smoke,
Journal of Hazardous Materials, 500
issn:0304-3894
doi:10.1016/j.jhazmat.2025.140427
Year: 2025
Gomes C.P.,Costa M.R.P.F.N.,Dias R.C.S
Reaction routes with glycidyl methacrylate for the incorporation of oleic acid in amphiphilic block copolymers,
Reactive and Functional Polymers, 217
issn:1381-5148
doi:10.1016/j.reactfunctpolym.2025.106492
Year: 2025
Voznakova A.,Antao-Geraldes A.M.,Canle M
Pharmaceuticals in the Douro basin: Occurrence, distribution, and ecological risk,
Journal of Environmental Chemical Engineering, 13
issn:1381-5148
doi:10.1016/j.jece.2025.119181
Year: 2025
Almeida P.M.,Fernandes G.,Santos J.M.R.C.A
Artificial intelligence tools for project management: A knowledge-based perspective,
Project Leadership and Society, 6
issn:1381-5148
doi:10.1016/j.plas.2025.100196
Year: 2025
Arrobas M.,Raimundo S.,Sawimbo A.,Rodrigues N.,Jongen M.,Teixeira R.F.M.,Domingos T.,Rodrigues M.Â
Evaluating soil phosphorus tests and nutrient limitations in mediterranean pastures,
Sains Tanah, 22, 444-456
issn:1412-3606
doi:10.20961/stjssa.v22i2.108545
Year: 2025
Loforte Y.,Zanzan M.,Cadavez V.,Gonzales-Barron U
Dynamic Modelling of Listeria monocytogenes Growth in a Milk Model Medium as Affected by pH and Selected Lactic Acid Bacteria Strains,
Foods, 14
issn:1412-3606
doi:10.3390/foods14233999
Year: 2025
Santos J.M.R.C.A.,Varela C.,Fischer M.,Kerridge S
Beyond the Bench: The Professional Identity of Research Management and Administration,
Higher Education Policy, 38, 822-844
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doi:10.1057/s41307-024-00372-1
Year: 2025
Cordeiro A.,Fernandes A.,Ferreira A.S.,Coelho E.,Coimbra M.A.,Silvério S.C.,Cadavez V.,Peres A.M.,Rodrigues L.R.,Amorim C
Valorisation of olive oil by-products into pectic- and glucuronoxylo-oligosaccharides via one-step fermentation,
Food Chemistry, 494
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doi:10.1016/j.foodchem.2025.146278
Year: 2025
Henriques D.,Lopes A.R.,Low M.,Pinto M.A
Human-mediated introgression and Varroa destructor shaped the genetic structure of honey bee populations in the Azores,
Scientific Reports, 15
issn:0308-8146
doi:10.1038/s41598-025-08950-y
Year: 2025
Matos M.,Teixeira A.,Nogueira A.B.,Padilha J.,Sousa R
Trophic response of brown trout to signal crayfish invasion in a protected mountain river,
Acta Oecologica, 129
issn:1146-609X
doi:10.1016/j.actao.2025.104135
Year: 2025
Sánchez-Yepes A.,Ferreira A.P.,Santos A.,Romero A.,Gomes H.T.,Lorenzo D
Novel carbon-based materials for sustainable water treatment: Perfluorooctanoic acid adsorption and adsorbent regeneration via thermally activated persulfate oxidation,
Journal of Environmental Chemical Engineering, 13
issn:1146-609X
doi:10.1016/j.jece.2025.120084
Year: 2025
Rocha P.E.,Alves M.J.,Fidalgo C.,Correia D.,Pedrosa S.,Madureira A.R
Usage of thermal spring water for optimal skin health: bridging traditional therapy with modern dermatology,
Archives of Dermatological Research, 317
issn:0340-3696
doi:10.1007/s00403-025-04189-9
Year: 2025
Costa S.,Capela P.,Hassui A.,Ribeiro J.,Pereira M.,Soares D
Performance of 3D-structured grinding wheels with multi-layer internal cooling channels,
Results in Engineering, 28
issn:0340-3696
doi:10.1016/j.rineng.2025.107881
Year: 2025
Martins J.C.L.,Garcia J.,Gouvinhas I.,Pinto D.,Rodrigues F.,Saavedra M.J.,Alves M.J
Assessing the nutritional and functional properties of mushrooms from North-Eastern Portugal,
European Food Research and Technology, 251, 4689-4702
issn:1438-2377
doi:10.1007/s00217-025-04912-w
Year: 2025
Casado-Hidalgo G.,Cebollada P.,Cano-Lou J.,Cardoso R.V.C.,Barros L.,Rodrígez-Yoldi M.J.,López V
Boletus edulis as a healthy and prized edible mushroom: analysis of bioactive compounds and in vitro functional properties,
Applied Food Research, 5
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doi:10.1016/j.afres.2025.101342
Year: 2025
Sakhraoui A.,Arrari F.,Aylanc V.,Rodriguez-Flores M.S.,Seijo M.C.,Vilas-Boas M.,Mejri M.,Falcão S.I
Characterization of Multifloral Bee Pollen Collected from Geographically and Botanically Distinct Regions in Tunisia,
Foods, 14
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doi:10.3390/foods14233986
Year: 2025
Añibarro-Ortega M.,Gómez-García R.,Machado M.,Pereira A.,Costa E.M.,Pintado M.,Barros L.,Pinela J
Fortification of yogurt with Solanum melongena phenolic extract: Physicochemical stability, bioaccessibility, bioavailability, and antioxidant effects,
Food Research International, 222
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doi:10.1016/j.foodres.2025.117725
Year: 2025
Ferreira A.P.,Natal A.P.S.,Oliveira I.,Bezerra A.J.B.,Baldo A.P.,Silva A.S.,de Tuesta J.L.D.,Peres J.A.,Ferreira D.M.,Gomes H.T
A comprehensive mechanical and physico-chemical characterization of fly ash-based geopolymers,
Results in Engineering, 28
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doi:10.1016/j.rineng.2025.108150
Year: 2025
Oliveira T.C.G.,Chamorro F.,Pereira E.,Sousa S.,Barroso F.,Delerue-Matos C.,Domingues V.F.,Barros L.,Prieto M.A
Risk assessment of replacing synthetic preservatives with natural ingredients,
Efsa Journal, 23
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doi:10.2903/j.efsa.2025.e231117
Year: 2025
Lipińska A.M.,Adamski P.,Ćmiel A.M.,Golab M.J.,Idczak-Figiel P.A.,Lopes-Lima M.,Mageroy J.H.,Nowakowska A.,Österling M.,Sniegula S.,Teixeira A.,Costa S.,Varandas S.,Halabowski D
Cold tolerance strategies of freshwater mussels across latitudes,
Scientific Reports, 15
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doi:10.1038/s41598-025-06450-7
Year: 2025
Krajter Ostoić S.,Massetti L.,Ugolini F.,Simoneti M.,Sanesi G.,Calaza-Martínez P.,Cariñanos P.,Verlič A.,Gonçalves A.,Šaulienė I.,Brajić Kezija A.,Tomićević-Dubljević J.,Čepić S.,Laurinavičienė R.,Živojinović I.,Stojanovski V.,Dabić I.,Bećirović D.,Vuletić D.,Kičić M
Perceptions and attitudes of European urban forest and green space professionals towards public participation in planning and management,
Urban Forestry and Urban Greening, 114
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doi:10.1016/j.ufug.2025.129168
Year: 2025
Veríssimo J.,Curto M.,Alves M.J.,de Almeida P.R.,Aparicio E.,Clavero M.,Chaves C.,Fernandez-Delgado C.,Hernández J.,Jentoft S.,Kalous L.,Magalhães M.F.,Martins F.M.S.,Mateus C.S.,Nogueira J.G.,Oliveira I.,Perdices A.,Rocaspana R.,Ribeiro F.,Risueño P.,Pou i Rovira Q.,Queirós J.,Santos C.D.,Teixeira A.,Veríssimo A.,Volta P.,Beja P.,Gante H.F.,Lopes-Lima M
The mitochondrial genomes of Iberian freshwater and diadromous fishes,
Scientific Data, 12
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doi:10.1038/s41597-024-04297-7
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Medina M.,Reyes-Martín M.P.,Levy L.,Lázaro-González A.,Andivia E.,Annighöfer P.,Assaad F.,Bauhus J.,Benavides R.,Böhlenius H.,Cambria V.E.,Carbonero M.D.,Castro J.,Chalatashvili A.,Chiatante D.,Cocozza C.,Corticeiro S.,Lazdina D.,De Dato G.,De Sanctis M.,Devetaković J.,Drossler L.,Ehrenbergerová L.,Ferus P.,Gómez-Aparicio L.,Hampe A.,Hanssen K.H.,Heinze B.,Jakubowski M.,Jiménez M.N.,Kanjevac B.,Keizer J.J.,Kerkez-Janković I.,Klisz M.,Kowalkowski W.,Kremer K.,Kroon J.,La Montagna D.,Lazarević J.,Lingua E.,Lucas-Borja M.E.,Łukowski A.,Löf M.,Maia P.,Mairota P.,Maltoni A.,Mariotti B.,Martiník A.,Marzano R.,Matías L.,Mcclory R.W.,Merino M.,Mondanelli L.,Montagnoli A.,Monteverdi M.C.,Moreno-Llorca R.,Navarro F.B.,Nonić M.,Nunes L.,Oliet J.A.,Patrício M.S.,Poduška Z.,Popovic V.,Puchałka R.,Rey-Benayas J.M.,Robakowski P.,Sewerniak P.,Szczerba M.,Ureña-Lara C.,Vendina V.,Villar-Salvador P.,Witzell J.,Leverkus A.B
Correction: Ex situ germination of European acorns: data from 93 batches of 12 Quercus species (Annals of Forest Science, (2024), 81, (50), 10.1186/s13595-024-01267-2),
Annals of Forest Science, 82
issn:1286-4560
doi:10.1186/s13595-025-01285-8
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A curated dataset on the distribution of West Palaearctic freshwater bivalves,
Scientific Data, 12
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doi:10.1038/s41597-025-05318-9
Year: 2025
González-Torres P.,Rodrigues N.,Peres A.M.,La Rubia M.D.,Pereira J.A
Effect of polyethylene terephthalate packaging and storage temperature on the characteristics of edible oils,
Lwt, 236
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doi:10.1016/j.lwt.2025.118699
Year: 2025
Costa S.,Capela P.,Hassui A.,Ribeiro J.,Pereira M.,Soares D
CFD analysis of multi-layer cooling channels in three-dimensionally structured grinding wheels,
Applied Thermal Engineering, 279
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doi:10.1016/j.applthermaleng.2025.127633
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Torre R.,Rebelo P.,Seguro I.,Pacheco J.G.,Amaral J.S.,Nouws H.P.A.,Delerue-Matos C
Molecularly imprinted polymer-based sensor for the determination of 2,4-dinitrophenol in food supplements,
Electrochimica Acta, 540
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doi:10.1016/j.electacta.2025.147177
Year: 2025
Rodrigues S.S.Q
Feeding and Processing Affect Meat Quality and Sensory Evaluation,
Foods, 14
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doi:10.3390/foods14213756
Year: 2025
Patrício M.S.,Nunes L
Natural regeneration dynamics and diversity in Pinus sylvestris stands: recommendations for mediterranean forest management,
New Forests, 56
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doi:10.1007/s11056-025-10123-8
Year: 2025
Silveira C.,Barreales D.,Castro J.P.,Miranda F.,Ribeiro A.C
Assessing the Impact of Deficit Irrigation and Kaolin Application on Almond Orchards: Statistical Relationships with Crop Yields and Spectral Vegetation Indices,
Agriengineering, 7
issn:0169-4286
doi:10.3390/agriengineering7110395
Year: 2025
Rodrigues P.,Khelifa H.,Schreiner T.B.,Halla N.,Barreiro M.F.F.,Crugeira P.J.L
LED light emission and olive pomace-rich culture medium in potentiating bacterial cellulose synthesis and improving biopolymer properties,
Journal of Photochemistry and Photobiology B Biology, 272
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doi:10.1016/j.jphotobiol.2025.113287
Year: 2025
Chen S.,Antão-Geraldes A.M.,Jabur A.,Vale P.,Morais T.,Silva F
Rainwater ‘Piggy Banks’ and Green Roofs in School Buildings: Integrated Strategies for Sustainable Water Management,
Applied Sciences Switzerland, 15
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doi:10.3390/app152211870
Year: 2025
Baimuratova Z.A.,Silva A.S.,Orynbayev S.A.,Murzakasymova N.S.,Kudaibergenova R.M.,Gomes H.T.,Kalmakhanova M.S
Synthesis of Magnetic Modified Clays for the Removal of Methylene Blue from Aqueous Solutions by Catalytic Wet Peroxide Oxidation,
Catalysts, 15
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doi:10.3390/catal15111092
Year: 2025
Lopéz-Cortés I.,Fernandes L.,Baviera-Puig A.,Salazar D.M.,Rodrigues N.,Pereira J.A.,Ramalhosa E
Chemical Composition of Almond Varieties Collected in the Valencian Region (Spain),
Chemistry and Biodiversity, 22
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doi:10.1002/cbdv.202501505
Year: 2025
Charres I.,Furst L.,Vicente E.D.,Soares M.,Viegas C.,Cervantes R.,Pena P.,Cerqueira M.,Feliciano M.,Alves C
School air quality and thermal comfort: A multi-pollutant seasonal assessment,
Journal of Building Engineering, 113
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doi:10.1016/j.jobe.2025.113997
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Rodrigues De Almeida C.,Bulatov D.,Andriambololonaharisoamalala R.,Helmholz P.,Schulz K.,Gonçalves A.,Teodoro A.C
Assessment of the urban heat island (UHI) effect in Perth, Australia (2000-2024),
Proceedings of SPIE the International Society for Optical Engineering, 13671
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doi:10.1117/12.3070159
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Neves L.B.,Afonso I.S.,Barbosa L.G.,Nobrega G.,Lima R.A.,Ribeiro J.E
Optimizing parameters to improve PDMS surface wettability and the thermal conductivity analysis,
Journal of Molecular Liquids, 436
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doi:10.1016/j.molliq.2025.128204
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Fernández-Alba A.R.,Murcia-Morales M.,Oller-Serrano J.L.,Martínez J.A.,Van der Steen J.J.M.,Brodschneider R.,Gratzer K.,Hatjina F.,Carreck N.,Gray A.,Pinto M.A.,Quaresma A.,Roessink I.,Buddendorf B.,Pietropaoli M.,Kasiotis K.M.,Zafeiraki E.,Tzanetou E.,Vejsnæs F.,Kilpinen O.,Brusbardis V.,de Graaf D.C.,Danneels E
Honey bee hives as biomonitors of pesticide environmental pollution. The INSIGNIA-EU monitoring action,
Science of the Total Environment, 999
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doi:10.1016/j.scitotenv.2025.180285
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Borges A.,Ordóñez-Díaz J.L.,Aquino Y.,Moreno-Rojas J.M.,Calvo M.L.M.,Vaz J.A.,Calhelha R.C
Analysis of the Phenolic Profile of Chelidonium majus L. and Its Combination with Sericin: Balancing Antimicrobial Activity and Cytocompatibility,
International Journal of Molecular Sciences, 26
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Santos J.M.R.C.A.,Brandão A.S
From Silos to Synergy: Collaborative Laboratories and the Transformation of Knowledge Production,
Emerging Science Journal, 9, 2643-2660
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Santos C.M.M.,Silva A.M.S
Advances on the Synthesis, Reactivity, and Biological Properties of 4H-Thiochromen-4-(thio)one Derivatives,
Chemical Record, 25
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Mutlu C.,Vilas-Boas M
Fatty acids profile in the honeybee: metabolic pathways, stressor interactions, and analytical approaches,
Apidologie, 56
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Molina A.K.,Leichtweis M.G.,Machado M.,Silva S.,Pintado M.,Barreira J.C.M.,Dias M.I.,Prieto M.,Barros L.,Pereira C
Application of encapsulated tomato by-product extract as a colorant in mascarpone,
Food Research International, 217
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Arrad M.,Aliyeva M.,Martins M.A.R.,Thomsen K.,Pinho S.P
Thermodynamic description of aqueous solutions of silver nitrate: Experimental and modeling,
Fluid Phase Equilibria, 597
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Amorim R.,Marques M.P.,Varela C.,Dias M.I.,Barros L.,Teixeira J.,Oliveira P.J.,Cabral C
Mechanistic insights into Equisetum ramosissimum-mediated protection against palmitic acid-induced mitochondrial dysfunction and oxidative stress in a cell model for liver steatosis,
Food Bioscience, 72
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Paschoalinotto B.H.,Chrysargyris A.,Añibarro-Ortega M.,Pires T.C.S.P.,Mandim F.,Dias M.I.,Tzortzakis N.,Barros L
Nutritional profile, phytonutrient composition and biocidal properties of Portulaca oleracea L. regarding the ammonium to total nitrogen ratios in hydroponics,
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Caeiro A.T.,Costa R.A.,Neiva D.M.,Silva J.,Marrão R.,Bento A.,Saraiva N.,Marques F.,Rebelo J.,Encarnação A.,Gominho J
Harnessing and Evaluating Almond Hulls and Shells for Bio-Based Products,
Environments Mdpi, 12
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Gómez-Mejía E.,Dias M.I.,Pereira C.,Pires T.C.S.P.,Palá-Paúl J.,Rosales-Conrado N.,León-González M.E.,Calhelha R.,Roriz C.L
A biorefinery approach for the simultaneous obtention of essential oils, organic acids and polyphenols from citrus peels: Phytochemical characterization and bioactive potential,
Food Chemistry, 486
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Dimande P.,Arrobas M.,Rodrigues M.Â
Sewage Sludge Provided Nitrogen To Maize (Zea Mays L.) Very Rapidly, Demonstrating a High Short-Term Net Mineralization Rate,
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Afonso I.S.,Duarte C.,Afonso M.J.,Ribeiro A.E.,Amaral J.S.,Sousa P.C.,Lima R.A.,Ribeiro J.E
Physicochemical Characterisation of Olive Mill Wastewaters Based on Extraction Methods and Filtration Levels,
Clean Technologies, 7
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Plasencia P.,Carocho M.,Finimundy T.C.,Calhelha R.C.,Molina A.K.,Pires T.C.S.P.,Barreiro M.F.,Garcia P.A.,Barros L
Optimizing ultrasound-assisted extraction for enhanced yield of bioactive compounds from Vaccinum myrtillus and Rubus idaeus bioresidues,
Food Bioscience, 71
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Costa S.M.,Mattos B.D.,Calhelha R.C.,Zhu Y.,Lima E.,Reis L.V.,Rojas O.J.,Fangueiro R.,Ferreira D.P
Electrospun polycaprolactone membranes functionalized with nanochitin for enhanced bioactivity in localized cancer photodynamic therapy,
Carbohydrate Polymer Technologies and Applications, 11
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Gouvinhas I.,Saavedra M.J.,Alves M.J.,Garcia J
Exploring the Impact of Ultrasound-Assisted Extraction on the Phytochemical Composition and Bioactivity of Tamus communis L. Fruits,
Pharmaceuticals, 18
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Paredes Idiaquez A.,Calderón-Llosa O.,Feliciano M.,Sánchez-Reyes E
Analysis of Airborne Fungal Spores in Lima, Perú (2021–2024): Seven Clinically Important Spore Types,
Atmosphere, 16
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Serafini L.F.,Praça P.J.G.M.,González-Andrés F.,Gonçalves A
Life cycle approach as a tool for assessing municipal biowaste treatment units: A systematic review,
Waste Management and Research, 43, 1509-1524
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Almeida A.,Gaspar R.M.,Ferreira-Dias S.,Costa M.R.P.F.N.,Dias R.C.S
Pyridyl-functionalized and surface molecularly imprinted cellulose particles to target bioactive compounds in olive leaf,
Reactive and Functional Polymers, 214
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Ferreiro N.,Veloso A.C.A.,Pereira J.A.,Rodrigues N.,Peres A.M
Assessing the Shelf-Life of Olive Oil Under Different Storage Conditions: A Review of Predictive Models,
Food Engineering Reviews, 17, 608-626
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Barros B.,Paiva A.M.,Azevedo R.,Alves S.,Esteves F.,Fernandes A.,Vaz J.,Alves M.J.,Slezakova K.,Teixeira J.P.,Costa S.,Almeida A.,Oliveira M.,Morais S
Impact of wildfire emissions exposure on the associations between levels of lung injury, lipid peroxidation, DNA oxidation, and exposure biomarkers,
Science of the Total Environment, 993
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Matusse C.,Bila J.,Macuamule C.,Sampaio A.,Venâncio A.,Rodrigues P
Evaluation of corn drying and storage techniques to mitigate damage and total aflatoxin contamination in Mozambique,
Journal of Stored Products Research, 114
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Grazina L.,Paíga P.,Amaral J.S.,Costa J.,Moreira M.M.,Delerue-Matos C.,Mafra I
Towards Botanical Authentication of Ginkgo Food Supplements: A Holistic Approach Based on Phytochemical and Genomic Markers,
Foods, 14
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Santo L.E.,Pereira C.S.G.P.,Costa A.S.G.,Almeida A.,Barreira J.C.M.,Oliveira M.B.P.P.,Vinha A.F
Compositional and Bioactive Differentiation of Opuntia spp. Fruit Varieties by PCA and LDA,
Foods, 14
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Liberal Â.,Fernandes Â.,Moreira J.,Fernandes N.,Gonçalves A.,Ferreira I.C.F.R.,Barros L
Microbial and pest contamination in nuts: Radio frequency disinfestation and controlled atmosphere preservation – A review,
Food Control, 175
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Ribeiro J.,Silva V.,Dapkevicius M.d.L.N.E.,Igrejas G.,Barros L.,Heleno S.A.,Reis F.S.,Poeta P
From Apple Waste to Antimicrobial Solutions: A Review of Phenolics from PGI ‘Maçã de Alcobaça’ and Related Cultivars,
Molecules, 30
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Ryšavý J.,Vicente E.A.D.,Molchanov O.,Cipoli Y.A.,Krpec K.,Alves C.A.,Feliciano M.,Dargham I.,Kuo J.K.,Wang C.C
Experimental study of thermo-environmental properties of single and double-chambered bioethanol burners,
Applications in Energy and Combustion Science, 23
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Rosa-Fontana A.,Aguado-López D.,Uriel C.J.,Abad M.B.,Higes M.,Pinto M.A.,Henriques D.,Tosi S.,Rodríguez J.M.,Alba C.,Martín-Hernández R
Bee gut microbiota as an emerging endpoint for the environmental risk assessment of pesticides,
Science of the Total Environment, 993
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Barciela P.,Rodrigues D.B.,Perez-Vazquez A.,da Silveira T.F.F.,Pires T.C.S.P.,Mandim F.,Carpena M.,Pereira C.,Ferreira I.C.F.R.,Barros L.,Prieto M.A
Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applications,
Food Chemistry, 484
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Bzainia A.,Keller E.,Heeres A.,Costa M.R.P.F.N.,Dias R.C.S
Synthesis of a dual-function monomer and its corresponding polymer for the valorisation of stilbenes from grape canes,
European Polymer Journal, 236
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Silva A.S.,Roman F.F.,de Diaz de Tuesta J.L.,Olias L.G.,Çaha I.,Ferreira A.P.,de Souza R.P.,Deepak F.L.,Pereira A.I.,Silva A.M.T.,Gomes H.T
Growth of Carbon Nanotubes on Co(x)-Ni(1-x) Ferrites by Chemical Vapor Deposition and Performance on Catalytic Wet Peroxide Oxidation,
Chemcatchem, 17
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Teixeira A.,Leite A.,Vasconcelos L.,Rodrigues S.S.Q
A review of the use of oleogels to improve the quality of sheep and goat meat products,
Journal of Food Composition and Analysis, 144
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Raimundo S.,Arrobas M.,Ribeiro A.C.,Rodrigues M.Â
White Lupin and Hairy Vetch as Green Manures: Impacts on Yield and Nutrient Cycling in an Organic Almond Orchard,
Agronomy, 15
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Fonseca J.,Shiraishi C.S.H.,Abreu R.M.V.,Ricardo S.,Vaz J.A
In Silico Identification of Six Mushroom-Derived Sterol and Triterpenoid Compounds as Potential P-Glycoprotein Modulators in Multidrug Resistance,
Applied Sciences Switzerland, 15
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Brandão A.S.,Santos J.M.R.C.A
A Multi-Dimensional Framework for Assessing the Societal Benefits of Collaborative R&I Projects Over Time,
Emerging Science Journal, 9, 2145-2161
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Moisés C.,Arrobas M.,Tsitos D.,Pinho D.,Rezende R.F.,Rodrigues M.Â
Regenerative Agriculture: Insights and Challenges in Farmer Adoption,
Sustainability Switzerland, 17
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Nutritional and Bioactive Characterization of Unconventional Food Plants for Sustainable Functional Applications,
Sustainability Switzerland, 17
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Gama A.R.,Gomes C.P.,Caetano C.,Oliveira A.S.,Rolo J.,Barros L.,Plasencia P.,Garcia J.,Correia D.,Alves M.J.,Martinez-de-Oliveira J.,Palmeira-de-Oliveira A.,Palmeira-de-Oliveira R
Unlocking Nature’s Anti-Aging Secrets: The Potential of Natural Mineral Waters Combined with Plant Extracts in Cosmetics,
Cosmetics, 12
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Bonilla-Luque O.M.,Possas A.,Gonzales-Barron Ú.,Cadavez V.,Ezzaky Y.,Hussein A.,Valero A
Controlling Listeria monocytogenes contamination in fresh goat milk cheeses: Dynamic modelling during storage,
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Cardoso B.D.,Souza A.,Nobrega G.,Afonso I.S.,Neves L.B.,Faria C.,Ribeiro J.,Lima R.A
Progress in Nanofluid Technology: From Conventional to Green Nanofluids for Biomedical, Heat Transfer, and Machining Applications,
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Antimicrobial and wound healing effects associated to cytocompatibility and the relationship with phytochemical profile of selected Portuguese monofloral honeys,
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Veríssimo J.,Lopes-Lima M.,Amaral F.,Chaves C.,Fernandes V.,Kemanja M.,Teixeira A.,Martins F.M.S.,Beja P
Navigating Methodological Trade-Offs in eDNA Metabarcoding Biodiversity Monitoring: Insights From a Mediterranean Watershed,
Molecular Ecology Resources, 25
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Development of bioactive edible coatings enriched with extracts of celery and banana inflorescence for the preservation of persimmons,
Food Research International, 213
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Pinho S.P.,Barreiro M.F
Special issue CHEMPOR 2023 – 14th International Chemical and Biological Engineering Conference,
Separation and Purification Technology, 362
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Aly E.,Zafanelli L.F.A.S.,Henrique A.,Gleichmann K.,Rodrigues A.E.,Freitas F.A.D.S.,Silva J.A.C
Vacuum pressure swing adsorption process using binder-free K(23)Y zeolite for post-combustion CO2 capture,
Separation and Purification Technology, 361
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Impact of occupational exposure to wildfire events on systemic inflammatory biomarkers in Portuguese wildland firefighters,
Environmental Research, 277
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Propolis-Loaded Niosomes for Dermopharmaceutic and Cosmetic Applications: Development, Stability, Safety, and In Vitro Bioactivity Studies,
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Combination of Sentinel-2 and MODIS for Enhanced Thermal Data Resolution. Case study in Bragança, Portugal (2018-2023),
ISPRS Annals of the Photogrammetry Remote Sensing and Spatial Information Sciences, 10, 729-736
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Dual-stage vacuum pressure swing adsorption for green hydrogen recovery from natural gas grids,
Separation and Purification Technology, 360
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Optimization of heat and ultrasound-assisted extraction of Eucalyptus globulus leaves reveals strong antioxidant and antimicrobial properties,
Food Chemistry, 479
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Vasconcelos L.,Dias L.G.,Leite A.,Lorenzo J.M.,Teixeira A.,Rodrigues S.S.Q.,Mateo J
Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between Muscles,
Foods, 14
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Abranches D.O.,Soares B.P.,Cordova I.W.,Benfica J.,Ferreira O.,Pinho S.P.,Coutinho J.A.P
Exploring the role of temperature on hydrotropy,
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Zanela Lima L.R.,Santos L.D.d.,Taglieri I.,Cabral D.,Estevinho L.,Melquiades F.L.,Dias L.G.,Bona E
Origin Identification of Table Salt Using Flame Atomic Absorption and Portable Near-Infrared Spectrometries,
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Mutlu C.,Aylanc V.,Vilas-Boas M
Bee Pollen as a Dietary Mineral Source: In Vitro Bioaccessibility and Health Risk Evaluation,
Molecules, 30
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Deciphering sediment connectivity dynamic in traditional water-meadows (lameiros),
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Himanthalia elongata: An overview of its chemical composition and health-related benefits,
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Biotechnological approaches for reducing antinutrients and enhancing lentil (Lens culinaris) flours quality,
Food Bioscience, 69
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Alimi S.,Rodrigues N.,Veloso A.C.A.,Cruz R.,Khemakhem M.,Pereira J.A.,Casal S.,Peres A.M
Influence of household conditions on the shelf-life and polyphenolic-related health claim of Cobrançosa extra virgin olive oil,
European Food Research and Technology, 251, 1849-1864
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Echave J.,Pereira A.G.,Jorge A.O.S.,Barciela P.,Nogueira-Marques R.,Yuksek E.N.,Oliveira M.B.P.P.,Barros L.,Prieto M.A
Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed,
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A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Cantaloupe,
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Genomic Analysis of Antibiotic Resistance and Virulence Profiles in Escherichia coli Linked to Sternal Bursitis in Chickens: A One Health Perspective,
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Polyolefin and Polystyrene-Derived Carbon Nanotubes: Catalysts for Oxidative Desulfurization Under a Biphasic System,
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Bioactive potential of Tripleurospermum inodorum with detailed insight into anti-inflammatory activity through in vitro, in vivo evaluations and network pharmacology,
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A Review of the Microbial Dynamics of Natural and Traditional Fermentations of Table Olive,
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Crugeira P.J.L.,Khelifa H.,Barreira L.M.d.S.,Halla N.,Peres A.M.,Schreiner T.B.,Barreiro M.F.F.,Rodrigues P
Bacterial cellulose biosynthesis in the presence of raw moist olive pomace: A green sustainable approach that enhances biopolymer production and properties,
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Valorization of Solanum melongena L. crop by-products: Phenolic composition and in vitro antioxidant, antidiabetic, anti-inflammatory, cytotoxic, and antimicrobial properties,
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Cardoso B.,Nobrega G.,Afonso I.S.,Ribeiro J.E.,Lima R.A
Sustainable green synthesis of metallic nanoparticle using plants and microorganisms: A review of biosynthesis methods, mechanisms, toxicity, and applications,
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Natural sporopollenin microcarriers: Morphological insights into their functional performance for drug encapsulation and release,
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New frontiers in the exploration of phenolic compounds and other bioactives as natural preservatives,
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Influence of environmental factors on α-tocopherol levels in Moringa oleifera extracts,
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Silva A.,Ribeiro T.,Lima J.,Fernandes F.P.,Silva A.M.T.,Gomes H.T.,Pereira A.I
Hybrid Fleet Optimization for Waste Collection: Addressing Urban Constraints Using OR-Tools,
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A Comprehensive Review of Fused Filament Fabrication: Numerical Modeling Approaches and Emerging Trends,
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Kalmakhanova M.S.,Kurtebayeva A.A.,Tleuova Z.T.,Satybaldiev B.,Orynbayev S.A.,Malakar A.,Gomes H.T.,Snow D.D
Environmental Impact of Wastewater on Surface and Groundwater in Central Asia,
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Natural Mineral Water–Plant Extract Combinations as Potential Anti-Aging Ingredients: An In Vitro Evaluation,
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Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and Seeds,
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Enhancing single and multi-component adsorption efficiency of pharmaceutical emerging contaminants using bio waste-derived carbon materials and geopolymers,
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Pathogens-in-Foods (PIF): An open-access European database of occurrence data of biological hazards in foods,
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Nutritional and Biochemical Assessment of Edible Fruits From Angola's Native Flora,
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Emergence, Spread of Antimicrobial-Resistant Bacteria and Phylogenetic Relationships in Coastal Ecosystems—Gastropod Phorcus lineatus as a Bioindicator,
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Food Chemistry, 475
issn:0308-8146
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Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts,
Antioxidants, 14
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Molecules, 30
issn:0308-8146
doi:10.3390/molecules30091999
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