Publications

Total results: 3387
Cordeiro A.,Fernandes A.,Ferreira A.S.,Coelho E.,Coimbra M.A.,Silvério S.C.,Cadavez V.,Peres A.M.,Rodrigues L.R.,Amorim C
Valorisation of olive oil by-products into pectic- and glucuronoxylo-oligosaccharides via one-step fermentation,
Food Chemistry, 494
issn:0308-8146
doi:10.1016/j.foodchem.2025.146278
Year: 2025
Henriques D.,Lopes A.R.,Low M.,Pinto M.A
Human-mediated introgression and Varroa destructor shaped the genetic structure of honey bee populations in the Azores,
Scientific Reports, 15
issn:0308-8146
doi:10.1038/s41598-025-08950-y
Year: 2025
Rocha P.E.,Alves M.J.,Fidalgo C.,Correia D.,Pedrosa S.,Madureira A.R
Usage of thermal spring water for optimal skin health: bridging traditional therapy with modern dermatology,
Archives of Dermatological Research, 317
issn:0340-3696
doi:10.1007/s00403-025-04189-9
Year: 2025
Casado-Hidalgo G.,Cebollada P.,Cano-Lou J.,Cardoso R.V.C.,Barros L.,Rodrígez-Yoldi M.J.,López V
Boletus edulis as a healthy and prized edible mushroom: analysis of bioactive compounds and in vitro functional properties,
Applied Food Research, 5
issn:0340-3696
doi:10.1016/j.afres.2025.101342
Year: 2025
Lipińska A.M.,Adamski P.,Ćmiel A.M.,Golab M.J.,Idczak-Figiel P.A.,Lopes-Lima M.,Mageroy J.H.,Nowakowska A.,Österling M.,Sniegula S.,Teixeira A.,Costa S.,Varandas S.,Halabowski D
Cold tolerance strategies of freshwater mussels across latitudes,
Scientific Reports, 15
issn:0340-3696
doi:10.1038/s41598-025-06450-7
Year: 2025
Veríssimo J.,Curto M.,Alves M.J.,de Almeida P.R.,Aparicio E.,Clavero M.,Chaves C.,Fernandez-Delgado C.,Hernández J.,Jentoft S.,Kalous L.,Magalhães M.F.,Martins F.M.S.,Mateus C.S.,Nogueira J.G.,Oliveira I.,Perdices A.,Rocaspana R.,Ribeiro F.,Risueño P.,Pou i Rovira Q.,Queirós J.,Santos C.D.,Teixeira A.,Veríssimo A.,Volta P.,Beja P.,Gante H.F.,Lopes-Lima M
The mitochondrial genomes of Iberian freshwater and diadromous fishes,
Scientific Data, 12
issn:0340-3696
doi:10.1038/s41597-024-04297-7
Year: 2025
Medina M.,Reyes-Martín M.P.,Levy L.,Lázaro-González A.,Andivia E.,Annighöfer P.,Assaad F.,Bauhus J.,Benavides R.,Böhlenius H.,Cambria V.E.,Carbonero M.D.,Castro J.,Chalatashvili A.,Chiatante D.,Cocozza C.,Corticeiro S.,Lazdina D.,De Dato G.,De Sanctis M.,Devetaković J.,Drossler L.,Ehrenbergerová L.,Ferus P.,Gómez-Aparicio L.,Hampe A.,Hanssen K.H.,Heinze B.,Jakubowski M.,Jiménez M.N.,Kanjevac B.,Keizer J.J.,Kerkez-Janković I.,Klisz M.,Kowalkowski W.,Kremer K.,Kroon J.,La Montagna D.,Lazarević J.,Lingua E.,Lucas-Borja M.E.,Łukowski A.,Löf M.,Maia P.,Mairota P.,Maltoni A.,Mariotti B.,Martiník A.,Marzano R.,Matías L.,Mcclory R.W.,Merino M.,Mondanelli L.,Montagnoli A.,Monteverdi M.C.,Moreno-Llorca R.,Navarro F.B.,Nonić M.,Nunes L.,Oliet J.A.,Patrício M.S.,Poduška Z.,Popovic V.,Puchałka R.,Rey-Benayas J.M.,Robakowski P.,Sewerniak P.,Szczerba M.,Ureña-Lara C.,Vendina V.,Villar-Salvador P.,Witzell J.,Leverkus A.B
Correction: Ex situ germination of European acorns: data from 93 batches of 12 Quercus species (Annals of Forest Science, (2024), 81, (50), 10.1186/s13595-024-01267-2),
Annals of Forest Science, 82
issn:1286-4560
doi:10.1186/s13595-025-01285-8
Year: 2025
Lopes-Lima M.,Aldridge D.C.,Álvarez M.G.,Araujo R.,Barea-Azcón J.M.,Bikashvili A.,Bragado D.,Bylyna L.,Carlevaro A.,Černecký J.,Cherot F.,Cichy A.,Collas F.,Csányi B.,Douda K.,Ercoli F.,Fehér Z.,Ferreira-Rodríguez N.,Froufe E.,Geist J.,Gil M.G.,Gołdyn B.,Golski J.,Gomes-dos-Santos A.,Gumpinger C.,Halabowski D.,Harbar O.,Kamocki A.,Karaouzas I.,Labecka A.M.,Lajtner J.,Larsen B.M.,Lavictoire L.,Lewin I.,Lipinskaya T.,Madeira M.J.,Magerøy J.H.,Moorkens E.,Morales J.,Motte G.,Mumladze L.,Nakamura K.,Ondina P.,Österling M.,Outeiro A.,Ożgo M.,Patzner R.A.,Paunovic M.,Pereira J.,Petkevičiūtė R.,Prié V.,Reis J.,Riccardi N.,Richling I.,Romero R.,Sablon R.,Sandaas K.,Severijns N.,Shevchuk L.,Sîrbu I.,Skawina A.,Son M.O.,Sousa R.,Spikkeland I.,Stanevičiūtė G.,Stanicka A.,Stöckl K.,Stunżėnas V.,Taskinen J.,Teixeira A.,Thielen F.,Timm H.,Todorov M.,Tomović J.,Tończyk G.,Trichkova T.,Urbanič G.,Urbańska M.,Väinölä R.,Varandas S.,Vercauteren T.,Vicentini H.,Zając K.,Zając T
A curated dataset on the distribution of West Palaearctic freshwater bivalves,
Scientific Data, 12
issn:1286-4560
doi:10.1038/s41597-025-05318-9
Year: 2025
Costa S.,Capela P.,Hassui A.,Ribeiro J.,Pereira M.,Soares D
CFD analysis of multi-layer cooling channels in three-dimensionally structured grinding wheels,
Applied Thermal Engineering, 279
issn:1359-4311
doi:10.1016/j.applthermaleng.2025.127633
Year: 2025
Torre R.,Rebelo P.,Seguro I.,Pacheco J.G.,Amaral J.S.,Nouws H.P.A.,Delerue-Matos C
Molecularly imprinted polymer-based sensor for the determination of 2,4-dinitrophenol in food supplements,
Electrochimica Acta, 540
issn:0013-4686
doi:10.1016/j.electacta.2025.147177
Year: 2025
Charres I.,Furst L.,Vicente E.D.,Soares M.,Viegas C.,Cervantes R.,Pena P.,Cerqueira M.,Feliciano M.,Alves C
School air quality and thermal comfort: A multi-pollutant seasonal assessment,
Journal of Building Engineering, 113
issn:0013-4686
doi:10.1016/j.jobe.2025.113997
Year: 2025
Neves L.B.,Afonso I.S.,Barbosa L.G.,Nobrega G.,Lima R.A.,Ribeiro J.E
Optimizing parameters to improve PDMS surface wettability and the thermal conductivity analysis,
Journal of Molecular Liquids, 436
issn:0167-7322
doi:10.1016/j.molliq.2025.128204
Year: 2025
Fernández-Alba A.R.,Murcia-Morales M.,Oller-Serrano J.L.,Martínez J.A.,Van der Steen J.J.M.,Brodschneider R.,Gratzer K.,Hatjina F.,Carreck N.,Gray A.,Pinto M.A.,Quaresma A.,Roessink I.,Buddendorf B.,Pietropaoli M.,Kasiotis K.M.,Zafeiraki E.,Tzanetou E.,Vejsnæs F.,Kilpinen O.,Brusbardis V.,de Graaf D.C.,Danneels E
Honey bee hives as biomonitors of pesticide environmental pollution. The INSIGNIA-EU monitoring action,
Science of the Total Environment, 999
issn:0048-9697
doi:10.1016/j.scitotenv.2025.180285
Year: 2025
Molina A.K.,Leichtweis M.G.,Machado M.,Silva S.,Pintado M.,Barreira J.C.M.,Dias M.I.,Prieto M.,Barros L.,Pereira C
Application of encapsulated tomato by-product extract as a colorant in mascarpone,
Food Research International, 217
issn:0963-9969
doi:10.1016/j.foodres.2025.116771
Year: 2025
Arrad M.,Aliyeva M.,Martins M.A.R.,Thomsen K.,Pinho S.P
Thermodynamic description of aqueous solutions of silver nitrate: Experimental and modeling,
Fluid Phase Equilibria, 597
issn:0378-3812
doi:10.1016/j.fluid.2025.114459
Year: 2025
Paschoalinotto B.H.,Chrysargyris A.,Añibarro-Ortega M.,Pires T.C.S.P.,Mandim F.,Dias M.I.,Tzortzakis N.,Barros L
Nutritional profile, phytonutrient composition and biocidal properties of Portulaca oleracea L. regarding the ammonium to total nitrogen ratios in hydroponics,
Journal of Food Composition and Analysis, 146
issn:0889-1575
doi:10.1016/j.jfca.2025.107958
Year: 2025
Amorim R.,Marques M.P.,Varela C.,Dias M.I.,Barros L.,Teixeira J.,Oliveira P.J.,Cabral C
Mechanistic insights into Equisetum ramosissimum-mediated protection against palmitic acid-induced mitochondrial dysfunction and oxidative stress in a cell model for liver steatosis,
Food Bioscience, 72
issn:2212-4292
doi:10.1016/j.fbio.2025.107483
Year: 2025
Gómez-Mejía E.,Dias M.I.,Pereira C.,Pires T.C.S.P.,Palá-Paúl J.,Rosales-Conrado N.,León-González M.E.,Calhelha R.,Roriz C.L
A biorefinery approach for the simultaneous obtention of essential oils, organic acids and polyphenols from citrus peels: Phytochemical characterization and bioactive potential,
Food Chemistry, 486
issn:0308-8146
doi:10.1016/j.foodchem.2025.144641
Year: 2025
Dimande P.,Arrobas M.,Rodrigues M.Â
Sewage Sludge Provided Nitrogen To Maize (Zea Mays L.) Very Rapidly, Demonstrating a High Short-Term Net Mineralization Rate,
Journal of Soil Science and Plant Nutrition, 25, 7139-7151
issn:0718-9508
doi:10.1007/s42729-025-02585-8
Year: 2025
Plasencia P.,Carocho M.,Finimundy T.C.,Calhelha R.C.,Molina A.K.,Pires T.C.S.P.,Barreiro M.F.,Garcia P.A.,Barros L
Optimizing ultrasound-assisted extraction for enhanced yield of bioactive compounds from Vaccinum myrtillus and Rubus idaeus bioresidues,
Food Bioscience, 71
issn:2212-4292
doi:10.1016/j.fbio.2025.107407
Year: 2025
Costa S.M.,Mattos B.D.,Calhelha R.C.,Zhu Y.,Lima E.,Reis L.V.,Rojas O.J.,Fangueiro R.,Ferreira D.P
Electrospun polycaprolactone membranes functionalized with nanochitin for enhanced bioactivity in localized cancer photodynamic therapy,
Carbohydrate Polymer Technologies and Applications, 11
issn:2212-4292
doi:10.1016/j.carpta.2025.100895
Year: 2025
Almeida A.,Gaspar R.M.,Ferreira-Dias S.,Costa M.R.P.F.N.,Dias R.C.S
Pyridyl-functionalized and surface molecularly imprinted cellulose particles to target bioactive compounds in olive leaf,
Reactive and Functional Polymers, 214
issn:1381-5148
doi:10.1016/j.reactfunctpolym.2025.106338
Year: 2025
Barros B.,Paiva A.M.,Azevedo R.,Alves S.,Esteves F.,Fernandes A.,Vaz J.,Alves M.J.,Slezakova K.,Teixeira J.P.,Costa S.,Almeida A.,Oliveira M.,Morais S
Impact of wildfire emissions exposure on the associations between levels of lung injury, lipid peroxidation, DNA oxidation, and exposure biomarkers,
Science of the Total Environment, 993
issn:0048-9697
doi:10.1016/j.scitotenv.2025.180012
Year: 2025
Matusse C.,Bila J.,Macuamule C.,Sampaio A.,Venâncio A.,Rodrigues P
Evaluation of corn drying and storage techniques to mitigate damage and total aflatoxin contamination in Mozambique,
Journal of Stored Products Research, 114
issn:0022-474X
doi:10.1016/j.jspr.2025.102794
Year: 2025
Grazina L.,Paíga P.,Amaral J.S.,Costa J.,Moreira M.M.,Delerue-Matos C.,Mafra I
Towards Botanical Authentication of Ginkgo Food Supplements: A Holistic Approach Based on Phytochemical and Genomic Markers,
Foods, 14
issn:0022-474X
doi:10.3390/foods14173111
Year: 2025
Liberal Â.,Fernandes Â.,Moreira J.,Fernandes N.,Gonçalves A.,Ferreira I.C.F.R.,Barros L
Microbial and pest contamination in nuts: Radio frequency disinfestation and controlled atmosphere preservation – A review,
Food Control, 175
issn:0956-7135
doi:10.1016/j.foodcont.2025.111328
Year: 2025
Ryšavý J.,Vicente E.A.D.,Molchanov O.,Cipoli Y.A.,Krpec K.,Alves C.A.,Feliciano M.,Dargham I.,Kuo J.K.,Wang C.C
Experimental study of thermo-environmental properties of single and double-chambered bioethanol burners,
Applications in Energy and Combustion Science, 23
issn:0956-7135
doi:10.1016/j.jaecs.2025.100359
Year: 2025
Rosa-Fontana A.,Aguado-López D.,Uriel C.J.,Abad M.B.,Higes M.,Pinto M.A.,Henriques D.,Tosi S.,Rodríguez J.M.,Alba C.,Martín-Hernández R
Bee gut microbiota as an emerging endpoint for the environmental risk assessment of pesticides,
Science of the Total Environment, 993
issn:0048-9697
doi:10.1016/j.scitotenv.2025.179977
Year: 2025
Barciela P.,Rodrigues D.B.,Perez-Vazquez A.,da Silveira T.F.F.,Pires T.C.S.P.,Mandim F.,Carpena M.,Pereira C.,Ferreira I.C.F.R.,Barros L.,Prieto M.A
Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applications,
Food Chemistry, 484
issn:0308-8146
doi:10.1016/j.foodchem.2025.144355
Year: 2025
Bzainia A.,Keller E.,Heeres A.,Costa M.R.P.F.N.,Dias R.C.S
Synthesis of a dual-function monomer and its corresponding polymer for the valorisation of stilbenes from grape canes,
European Polymer Journal, 236
issn:0014-3057
doi:10.1016/j.eurpolymj.2025.114142
Year: 2025
Silva A.S.,Roman F.F.,de Diaz de Tuesta J.L.,Olias L.G.,Çaha I.,Ferreira A.P.,de Souza R.P.,Deepak F.L.,Pereira A.I.,Silva A.M.T.,Gomes H.T
Growth of Carbon Nanotubes on Co(x)-Ni(1-x) Ferrites by Chemical Vapor Deposition and Performance on Catalytic Wet Peroxide Oxidation,
Chemcatchem, 17
issn:1867-3880
doi:10.1002/cctc.202500438
Year: 2025
Teixeira A.,Leite A.,Vasconcelos L.,Rodrigues S.S.Q
A review of the use of oleogels to improve the quality of sheep and goat meat products,
Journal of Food Composition and Analysis, 144
issn:0889-1575
doi:10.1016/j.jfca.2025.107746
Year: 2025
Raimundo S.,Arrobas M.,Ribeiro A.C.,Rodrigues M.Â
White Lupin and Hairy Vetch as Green Manures: Impacts on Yield and Nutrient Cycling in an Organic Almond Orchard,
Agronomy, 15
issn:0889-1575
doi:10.3390/agronomy15081974
Year: 2025
Fonseca J.,Shiraishi C.S.H.,Abreu R.M.V.,Ricardo S.,Vaz J.A
In Silico Identification of Six Mushroom-Derived Sterol and Triterpenoid Compounds as Potential P-Glycoprotein Modulators in Multidrug Resistance,
Applied Sciences Switzerland, 15
issn:0889-1575
doi:10.3390/app15168772
Year: 2025
Brandão A.S.,Santos J.M.R.C.A
A Multi-Dimensional Framework for Assessing the Societal Benefits of Collaborative R&I Projects Over Time,
Emerging Science Journal, 9, 2145-2161
issn:0889-1575
doi:10.28991/ESJ-2025-09-04-022
Year: 2025
Moisés C.,Arrobas M.,Tsitos D.,Pinho D.,Rezende R.F.,Rodrigues M.Â
Regenerative Agriculture: Insights and Challenges in Farmer Adoption,
Sustainability Switzerland, 17
issn:0889-1575
doi:10.3390/su17167235
Year: 2025
de Oliveira I.,Salgado J.M.R.T.,Lopes J.K.,Carocho M.,da Silveira T.F.F.,Garcia V.A.d.S.,Calhelha R.C.,Santos-Buelga C.,Barros L.,Heleno S.A
Nutritional and Bioactive Characterization of Unconventional Food Plants for Sustainable Functional Applications,
Sustainability Switzerland, 17
issn:0889-1575
doi:10.3390/su17156718
Year: 2025
Gama A.R.,Gomes C.P.,Caetano C.,Oliveira A.S.,Rolo J.,Barros L.,Plasencia P.,Garcia J.,Correia D.,Alves M.J.,Martinez-de-Oliveira J.,Palmeira-de-Oliveira A.,Palmeira-de-Oliveira R
Unlocking Nature’s Anti-Aging Secrets: The Potential of Natural Mineral Waters Combined with Plant Extracts in Cosmetics,
Cosmetics, 12
issn:0889-1575
doi:10.3390/cosmetics12040150
Year: 2025
Bonilla-Luque O.M.,Possas A.,Gonzales-Barron Ú.,Cadavez V.,Ezzaky Y.,Hussein A.,Valero A
Controlling Listeria monocytogenes contamination in fresh goat milk cheeses: Dynamic modelling during storage,
Food Control, 174
issn:0956-7135
doi:10.1016/j.foodcont.2025.111194
Year: 2025
Cardoso B.D.,Souza A.,Nobrega G.,Afonso I.S.,Neves L.B.,Faria C.,Ribeiro J.,Lima R.A
Progress in Nanofluid Technology: From Conventional to Green Nanofluids for Biomedical, Heat Transfer, and Machining Applications,
Nanomaterials, 15
issn:0956-7135
doi:10.3390/nano15161242
Year: 2025
Veríssimo J.,Lopes-Lima M.,Amaral F.,Chaves C.,Fernandes V.,Kemanja M.,Teixeira A.,Martins F.M.S.,Beja P
Navigating Methodological Trade-Offs in eDNA Metabarcoding Biodiversity Monitoring: Insights From a Mediterranean Watershed,
Molecular Ecology Resources, 25
issn:1755-098X
doi:10.1111/1755-0998.14082
Year: 2025
Machado A.M.,Marto J.,Gonçalves L.M.,Ribeiro H.M.,Duarte A.,Tomás A.,Falcão S.I.,Vilas-Boas M.,Miguel M.G.,Figueiredo A.C
Antimicrobial and wound healing effects associated to cytocompatibility and the relationship with phytochemical profile of selected Portuguese monofloral honeys,
Journal of Food Composition and Analysis, 144
issn:0889-1575
doi:10.1016/j.jfca.2025.107659
Year: 2025
de Oliveira I.,da Silveira T.F.F.,dos Santos Garcia V.A.,Veiga-Santos P.,Lima G.P.P.,Lima L.A.,Santos-Buelga C.,Barros L.,Heleno S.A.,Carocho M
Development of bioactive edible coatings enriched with extracts of celery and banana inflorescence for the preservation of persimmons,
Food Research International, 213
issn:0963-9969
doi:10.1016/j.foodres.2025.116608
Year: 2025
Pinho S.P.,Barreiro M.F
Special issue CHEMPOR 2023 – 14th International Chemical and Biological Engineering Conference,
Separation and Purification Technology, 362
issn:1383-5866
doi:10.1016/j.seppur.2025.132078
Year: 2025
Aly E.,Zafanelli L.F.A.S.,Henrique A.,Gleichmann K.,Rodrigues A.E.,Freitas F.A.D.S.,Silva J.A.C
Vacuum pressure swing adsorption process using binder-free K(23)Y zeolite for post-combustion CO2 capture,
Separation and Purification Technology, 361
issn:1383-5866
doi:10.1016/j.seppur.2025.131519
Year: 2025
Esteves F.,Madureira J.,Barros B.,Alves S.,Pires J.,Martins S.,Oliveira M.,Vaz J.,Slezakova K.,Pereira M.d.C.,Fernandes A.,Morais S.,Guimarães J.T.,Bonassi S.,Teixeira J.P.,Costa S
Impact of occupational exposure to wildfire events on systemic inflammatory biomarkers in Portuguese wildland firefighters,
Environmental Research, 277
issn:0013-9351
doi:10.1016/j.envres.2025.121608
Year: 2025
Pinto M.B.,Pires P.C.,Correia M.,Moço G.,Sousa-Oliveira I.,Sousa M.J.,Calhelha R.C.,Vilas-Boas M.,Falcão S.,Gava Mazzola P.,Veiga F.,Paiva-Santos A.C
Propolis-Loaded Niosomes for Dermopharmaceutic and Cosmetic Applications: Development, Stability, Safety, and In Vitro Bioactivity Studies,
ACS Pharmacology and Translational Science, 8, 2220-2246
issn:0013-9351
doi:10.1021/acsptsci.5c00253
Year: 2025
Rodrigues De Almeida C.,Alírio J.,Gonçalves A.,Teodoro A.C
Combination of Sentinel-2 and MODIS for Enhanced Thermal Data Resolution. Case study in Bragança, Portugal (2018-2023),
ISPRS Annals of the Photogrammetry Remote Sensing and Spatial Information Sciences, 10, 729-736
issn:2194-9042
doi:10.5194/isprs-annals-X-G-2025-729-2025
Year: 2025
Zafanelli L.F.A.S.,Aly E.,Henrique A.,Rodrigues A.E.,Silva J.A.C
Dual-stage vacuum pressure swing adsorption for green hydrogen recovery from natural gas grids,
Separation and Purification Technology, 360
issn:1383-5866
doi:10.1016/j.seppur.2024.130869
Year: 2025
Lima L.,Pereira A.I.,Vaz C.B.,Ferreira O.,Dias M.I.,Heleno S.A.,Calhelha R.C.,Barros L.,Carocho M
Optimization of heat and ultrasound-assisted extraction of Eucalyptus globulus leaves reveals strong antioxidant and antimicrobial properties,
Food Chemistry, 479
issn:0308-8146
doi:10.1016/j.foodchem.2025.143755
Year: 2025
Vasconcelos L.,Dias L.G.,Leite A.,Lorenzo J.M.,Teixeira A.,Rodrigues S.S.Q.,Mateo J
Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between Muscles,
Foods, 14
issn:0308-8146
doi:10.3390/foods14142474
Year: 2025
Abranches D.O.,Soares B.P.,Cordova I.W.,Benfica J.,Ferreira O.,Pinho S.P.,Coutinho J.A.P
Exploring the role of temperature on hydrotropy,
Chemical Engineering Science, 313
issn:0009-2509
doi:10.1016/j.ces.2025.121759
Year: 2025
Zanela Lima L.R.,Santos L.D.d.,Taglieri I.,Cabral D.,Estevinho L.,Melquiades F.L.,Dias L.G.,Bona E
Origin Identification of Table Salt Using Flame Atomic Absorption and Portable Near-Infrared Spectrometries,
Chemosensors, 13
issn:0009-2509
doi:10.3390/chemosensors13070231
Year: 2025
Mutlu C.,Aylanc V.,Vilas-Boas M
Bee Pollen as a Dietary Mineral Source: In Vitro Bioaccessibility and Health Risk Evaluation,
Molecules, 30
issn:0009-2509
doi:10.3390/molecules30132745
Year: 2025
Bertocco T.,de Figueiredo T.,Paz-González A.,García-Tomillo A.,López-Vicente M
Deciphering sediment connectivity dynamic in traditional water-meadows (lameiros),
Geomorphology, 480
issn:0169-555X
doi:10.1016/j.geomorph.2025.109750
Year: 2025
Catarino M.D.,Circuncisão A.R.,Silva S.,Pinto D.C.G.A.,Pereira O.R.,Cardoso S.M
Himanthalia elongata: An overview of its chemical composition and health-related benefits,
Journal of Food Composition and Analysis, 143
issn:0889-1575
doi:10.1016/j.jfca.2025.107587
Year: 2025
Liberal Â.,Fernandes Â.,Pires T.S.P.,Ferreira I.C.F.R.,Vívar-Quintana A.M.,Barros L
Biotechnological approaches for reducing antinutrients and enhancing lentil (Lens culinaris) flours quality,
Food Bioscience, 69
issn:2212-4292
doi:10.1016/j.fbio.2025.106720
Year: 2025
Alimi S.,Rodrigues N.,Veloso A.C.A.,Cruz R.,Khemakhem M.,Pereira J.A.,Casal S.,Peres A.M
Influence of household conditions on the shelf-life and polyphenolic-related health claim of Cobrançosa extra virgin olive oil,
European Food Research and Technology, 251, 1849-1864
issn:1438-2377
doi:10.1007/s00217-025-04743-9
Year: 2025
Echave J.,Pereira A.G.,Jorge A.O.S.,Barciela P.,Nogueira-Marques R.,Yuksek E.N.,Oliveira M.B.P.P.,Barros L.,Prieto M.A
Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed,
Molecules, 30
issn:1438-2377
doi:10.3390/molecules30132726
Year: 2025
Guillier L.,Gonzales-Barron U.,Pouillot R.,De Oliveira Mota J.,Allende A.,Kovacevic J.,Guldimann C.,Fazil A.,Al-Qadiri H.,Dong Q.,Hasegawa A.,Cadavez V.,Sanaa M
A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Cantaloupe,
Foods, 14
issn:1438-2377
doi:10.3390/foods14132212
Year: 2025
Ribeiro J.,Silva V.,Freitas C.,Pinto P.,Vieira-Pinto M.,Batista R.,Nunes A.,Gomes J.P.,Pereira J.E.,Igrejas G.,Barros L.,Heleno S.A.,Reis F.S.,Poeta P
Genomic Analysis of Antibiotic Resistance and Virulence Profiles in Escherichia coli Linked to Sternal Bursitis in Chickens: A One Health Perspective,
Veterinary Sciences, 12
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Roman F.F.,Batista M.C.,Silva A.S.,Bezerra A.J.B.,de Diaz de Tuesta J.L.,Mambrini R.V.,Silva A.M.T.,Faria J.L.,Gomes H.T
Polyolefin and Polystyrene-Derived Carbon Nanotubes: Catalysts for Oxidative Desulfurization Under a Biphasic System,
Chemcatchem, 17
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Ivanov M.,Popov Aleksandrov A.,Božunović J.,Dias M.I.,Calhelha R.C.,Kulaš J.,Barros L.,Ferreira I.C.F.R.,Stojković D
Bioactive potential of Tripleurospermum inodorum with detailed insight into anti-inflammatory activity through in vitro, in vivo evaluations and network pharmacology,
Inflammopharmacology, 33, 3363-3376
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Martins F.,Rodrigues N.,Ramalhosa E
A Review of the Microbial Dynamics of Natural and Traditional Fermentations of Table Olive,
Applied Microbiology Switzerland, 5
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Añibarro-Ortega M.,Dias M.I.,Petrović J.,Núñez S.,Calhelha R.C.,Costa E.M.,Machado M.,Pintado M.,Soković M.,López V.,Barros L.,Pinela J
Valorization of Solanum melongena L. crop by-products: Phenolic composition and in vitro antioxidant, antidiabetic, anti-inflammatory, cytotoxic, and antimicrobial properties,
Process Biochemistry, 153, 315-324
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Crugeira P.J.L.,Khelifa H.,Barreira L.M.d.S.,Halla N.,Peres A.M.,Schreiner T.B.,Barreiro M.F.F.,Rodrigues P
Bacterial cellulose biosynthesis in the presence of raw moist olive pomace: A green sustainable approach that enhances biopolymer production and properties,
Biomass and Bioenergy, 197
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Cardoso B.,Nobrega G.,Afonso I.S.,Ribeiro J.E.,Lima R.A
Sustainable green synthesis of metallic nanoparticle using plants and microorganisms: A review of biosynthesis methods, mechanisms, toxicity, and applications,
Journal of Environmental Chemical Engineering, 13
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Aylanc V.,Peixoto A.F.,Akyuz L.,Vale N.,Freire C.,Vilas-Boas M
Natural sporopollenin microcarriers: Morphological insights into their functional performance for drug encapsulation and release,
International Journal of Biological Macromolecules, 314
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de Oliveira I.,Santos-Buelga C.,Aquino Y.,Barros L.,Heleno S.A
New frontiers in the exploration of phenolic compounds and other bioactives as natural preservatives,
Food Bioscience, 68
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Kessler J.C.,Manrique Y.A.,Martins I.M.,Ribeiro A.,Rodrigues A.E.,Barreiro M.F.,Dias M.M
Influence of environmental factors on α-tocopherol levels in Moringa oleifera extracts,
Industrial Crops and Products, 228
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Silva A.,Ribeiro T.,Lima J.,Fernandes F.P.,Silva A.M.T.,Gomes H.T.,Pereira A.I
Hybrid Fleet Optimization for Waste Collection: Addressing Urban Constraints Using OR-Tools,
SN Computer Science, 6
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Enriconi M.,Rodriguez R.,Araújo M.,Rocha J.,García-Martín R.,Ribeiro J.,Pisonero J.,Rodríguez-Martín M
A Comprehensive Review of Fused Filament Fabrication: Numerical Modeling Approaches and Emerging Trends,
Applied Sciences Switzerland, 15
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Kalmakhanova M.S.,Kurtebayeva A.A.,Tleuova Z.T.,Satybaldiev B.,Orynbayev S.A.,Malakar A.,Gomes H.T.,Snow D.D
Environmental Impact of Wastewater on Surface and Groundwater in Central Asia,
Sustainability Switzerland, 17
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Añibarro-Ortega M.,Dias M.I.,Petrović J.,Pereira A.,Soković M.,Barros L.,Pinela J
Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and Seeds,
Foods, 14
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Gomes C.P.,Oliveira A.S.,Rolo J.,da Silveira T.F.F.,Palmeira de Oliveira R.,Alves M.J.,Plasencia P.,Palmeira de Oliveira A
Natural Mineral Water–Plant Extract Combinations as Potential Anti-Aging Ingredients: An In Vitro Evaluation,
Cosmetics, 12
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Ferreira A.P.,Baldo A.P.,Silva A.S.,Natal A.P.S.,Bezerra A.J.B.,Diaz de Tuesta J.L.,Marin P.,Peres J.A.,Gomes H.T
Enhancing single and multi-component adsorption efficiency of pharmaceutical emerging contaminants using bio waste-derived carbon materials and geopolymers,
Journal of Water Process Engineering, 75
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Gonzales-Barron U.,Faria A.S.,Thebault A.,Guillier L.,Mendes L.R.,Silva L.R.,Messens W.,Kooh P.,Cadavez V
Pathogens-in-Foods (PIF): An open-access European database of occurrence data of biological hazards in foods,
Microbial Risk Analysis, 29
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Rangel J.,Liberal Â.,Pires T.C.S.P.,Finimundy T.C.,Barros L.,Monteiro F.,Romeiras M.M.,Fernandes Â
Nutritional and Biochemical Assessment of Edible Fruits From Angola's Native Flora,
Food Science and Nutrition, 13
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Furst L.,Cipoli Y.,Yubero E.,Galindo N.,Viegas C.,Dias M.,Nunes T.,Igrejas G.,Feliciano M.,Alves C
Indoor air quality in a home improvement store: Gaseous pollutants, bioburden and particle-bound chemical constituents,
Building and Environment, 277
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Santos D.,Pinto A.R.,Barata R.,Fernandes C.,Guedes H.,Almeida G.,Cabecinha E.,Monteiro S.M.,Varandas S.,Saavedra M.J
Emergence, Spread of Antimicrobial-Resistant Bacteria and Phylogenetic Relationships in Coastal Ecosystems—Gastropod Phorcus lineatus as a Bioindicator,
Microbiology Research, 16
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Kabeya N.,Ramos-Llorens M.,Nakano Y.,Gomes-dos-Santos A.,Teixeira A.,Fujibayashi M.,Haro J.G.,Navarro J.C.,Castro L.F.C.,Haga Y.,Monroig Ó
Methyl-end desaturases determine the capability for de novo biosynthesis of polyunsaturated fatty acids in bivalves,
Biochimica Et Biophysica Acta Molecular and Cell Biology of Lipids, 1870
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Leichtweis M.G.,Molina A.K.,Dias M.I.,Calhelha R.C.,Pires T.C.S.P.,Pavli O.,Oliveira M.B.P.P.,Ferreira I.C.F.R.,Petropoulos S.A.,Barros L.,Pereira C
Valorisation of pumpkin by-products: Chemical composition and bioactive properties of pumpkin seeds, peels, and fibrous strands from different local landraces of Greece,
Food Chemistry, 475
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doi:10.1016/j.foodchem.2025.143306
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Spréa R.M.,Caleja C.,Pereira E.,Carocho M.,Pinela J.,Finimundy T.C.,Calhelha R.C.,Kostić M.,Soković M.,Prieto M.A.,Amaral J.S.,Barros L
Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts,
Antioxidants, 14
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Martins M.F.,Ribeiro F.,Borges A.,Calhelha R.C.,Santarém N.,Cordeiro-da-Silva A.,Queiroz M.J.R.P
Synthesis of Tricyclic and Tetracyclic Lactone Derivatives of Thieno[2,3-b]pyrazine or Thieno[2,3-b]quinoline: Preliminary Antitumor and Antiparasitic Activity Evaluation,
Molecules, 30
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Antonio A.L.,Cabo Verde S.,Cerqueira M.F
Raman measurements on gamma irradiated chestnut fruits,
Radiation Physics and Chemistry, 230
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Scepankova H.,Majtan J.,Pospiech M.,Moreira M.M.,Pinto C.A.,Dias L.G.,Estevinho L.M.,Delerue-Matos C.,Saraiva J.A
Quantifying the Impact of High-Pressure Processing on the Phenolic Profile, Antioxidant Activity, and Pollen Morphology in Honey,
Chemistry and Biodiversity, 22
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Oliveira B.,Nogueira A.B.,Teixeira A.,Sousa R
Subtle ecological effects of the invasive signal crayfish (Pacifastacus leniusculus) on Iberian fish communities,
Biological Invasions, 27
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Stein F.,Giacomitti N.,Valério G.,Paulo J.,Rocha J.,Ribeiro J
Optimization of Machining Parameters for the Fixed Pocket Cycle,
Journal of Manufacturing and Materials Processing, 9
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Santos A.L.,Santos S.A.P.,Casquero P.A.,Marrão R.,Guerra V.,Fernandez S.,Morais-Silva J.,Bento A
Effectiveness of Torymus sinensis Kamijo Releases in Controlling the Chestnut Gall Wasp, Dryocosmus kuriphilus Yasumatsu, in Trás-os-Montes, Portugal,
Diversity, 17
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Alves C.A.,Sanchez de la Campa A.,Cipoli Y.,Furst L.,Higawa G.,Leitão A.,da Silva A.V.,Feliciano M.S
PM10-bound elements in Luanda's urban atmosphere: Concentrations, sources, and their environmental and health impacts,
Environmental Pollution, 372
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Nieto J.,Leite A.,Vasconcelos L.,Plaza J.,Abecia J.A.,Revilla I.,Palacios C.,Teixeira A
Effect of melatonin implants on carcass characteristics and meat quality of slow-growing chickens,
Poultry Science, 104
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Lopes A.I.,Melo A.,Afonso T.B.,Silva S.,Barros L.,Tavaria F.K.,Pintado M
Alginate Edible Films Containing Essential Oils: Characterization and Bioactive Potential,
Polymers, 17
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Barkaoui S.,Madureira J.,Dias M.I.,Barros L.,Ferreira I.C.F.R.,Margaça F.M.A.,Boudhrioua N.,Cabo Verde S
Phytochemical characterization and bioactive properties of strawberries treated by gamma radiation,
European Food Research and Technology, 251, 693-704
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Tavares T.D.,Simões L.,Ferreira C.,Teixeira A.,Finimundy T.C.,Barros L.,Cunha A.,Oliveira R
Necrosis-mediated antifungal activity of a Medicago sp. extract with high potential as safe antifungal against phytopathogenic fungi,
Journal of Applied Microbiology, 136
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Esteves F.,Madureira J.,Costa C.,Pires J.,Barros B.,Alves S.,Vaz J.,Oliveira M.,Slezakova K.,Fernandes A.,Pereira M.d.C.,Morais S.,Valdiglesias V.,Bonassi S.,Teixeira J.P.,Costa S
Occupational exposure to wildland firefighting and its effects on systemic DNA damage,
International Journal of Hygiene and Environmental Health, 266
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Jesus T.M.,Azevedo T.,Silva‐Reis R.,Ferreira T.,Nascimento‐Gonçalves E.,Medeiros C.,Ferreira J.,Gama A.,Gaivão I.,Pires M.J.,Lanzarin G.,Félix L.,Venâncio C.,Medeiros R.,Bastos M.M.S.M.,Finimundy T.C.,Barros L.,Gil Da Costa R.M.,Oliveira P.A
Exploring the Chemopreventive and Antioxidant Effects of Spearmint Leaf Hydroethanolic Extract in HPV16‐transgenic Mice,
In Vivo, 39, 1303-1313
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Fernandes F.A.,Roriz C.,Calhelha R.C.,Rodrigues P.,Pires T.C.S.P.,Prieto M.A.,Ferreira I.C.F.R.,Barros L.,Heleno S.A
Valorization of natural resources - development of a functional plant-based beverage,
Food Chemistry, 472
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Furst L.,Cipoli Y.,Galindo N.,Yubero E.,Viegas C.,Gomes B.,Cervantes R.,Nunes T.,Feliciano M.,Alves C
Comprehensive analysis of particulate matter, gaseous pollutants, and microbiological contamination in a clothing store from an international chain in Europe,
Environmental Pollution, 371
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Mata F.,Araújo J.,Kowalczky A.,Cerqueira J
The effect of litter hierarchy and teat allocation on suckling piglets' growth,
Archives Animal Breeding, 68, 263-269
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Rodríguez-León D.S.,Schmitt T.,Pinto M.A.,Thamm M.,Scheiner R
Expression of Elongase- and Desaturase-Encoding Genes Shapes the Cuticular Hydrocarbon Profiles of Honey Bees,
Molecular Ecology, 34
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Baptista E.C.M.S.,Pereira C.S.G.P.,García P.A.,Ferreira I.C.F.R.,Barreira J.C.M
Combined action of dietary-based approaches and therapeutic agents on cholesterol metabolism and main related diseases,
Clinical Nutrition Espen, 66, 51-68
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Paié-Ribeiro J.,Pinheiro V.,Guedes C.,Gomes M.J.,Teixeira J.,Teixeira A.,Outor-Monteiro D
From Waste to Sustainable Animal Feed: Incorporation of Olive Oil By-Products into the Diet of Bísaro Breed Pigs,
Sustainability Switzerland, 17
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Pascariu O.E.,Estevinho L.M.,Seixas N.L.,Dopcea I.,Boiu-Sicuia O.A.,Geicu-Cristea M.,Israel-Roming F
Antioxidant Properties and Microbiological Stability of Yogurt Enriched with Elderberry Extract,
Foods, 14
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Paié-Ribeiro J.,Outor-Monteiro D.,Guedes C.,Gomes M.J.,Teixeira J.,Teixeira A.,Pinheiro V
Effects of Olive Cake on the Performance, Digestibility, Blood Parameters, and Intestinal Villi of Bísaro Pigs,
Animals, 15
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Aylanc V.,Ertosun S.,Peixoto A.F.,Santamaria-Echart A.,Russo-Almeida P.,Vale N.,Freire C.,Vilas-Boas M
Development of natural sporopollenin microcapsules: from bee pollen to versatile biomaterials,
Emergent Materials, 8, 3107-3122
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Lamas S.,Rodrigues N.,Santamaria-Echart A.,Palu I.,Manhique J.R.,Herrero B.,López-Cortés I.,Pereira J.A.,Peres A.M
Potential use of the ATR-FTIR spectroscopy as an almond cultivar recognition tool: impact of sample and spectral pre-treatments,
Journal of Food Measurement and Characterization, 19, 2595-2610
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Baldo A.P.,Bezerra A.J.B.,Silva A.S.,Ferreira A.P.,Roman F.F.,Çaha I.,Bañobre-López M.,Deepak F.L.,Gomes H.T
Carbon-Coated Magnetic Catalysts for Enhanced Degradation of Nitrophenols: Stability and Efficiency in Catalytic Wet Peroxide Oxidation,
Catalysts, 15
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Mateus C.,Alonso-Esteban J.I.,Finimundy T.C.,Mandim F.,Oliveira I.,Babo P.,Canadas R.F.,Ferreira I.C.F.R.,Barros L
Exploring acorn shells: Phenolic composition and bioactive potential for sustainable valorization,
Industrial Crops and Products, 226
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doi:10.1016/j.indcrop.2025.120686
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Chelgham A.,Borges A.,Calhelha R.C.,Merouane A.,Noui A.,Saadi A
Anti-Proliferative, Anti-Inflammatory, In Vitro Wound Healing Potentials and Phenolic Content of Phlomis Crinita Cav. Extracts,
Tropical Journal of Natural Product Research, 9, 985-991
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doi:10.26538/tjnpr/v9i3.13
Year: 2025
Bilalov E.,Martins C.,Costa M.R.P.F.N.,Dias R.C.S
Separation of Bioactive Compounds in Olive Leaf with a Pyridyl-Functionalized Adsorbent and Hydroalcoholic Solvents,
Industrial and Engineering Chemistry Research, 64, 5575-5588
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doi:10.1021/acs.iecr.4c04622
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Seixas N.L.,Paula V.B.,Dias T.,Dias L.G.,Estevinho L.M
The Effect of Incorporating Fermented Elderberries (Sambucus nigra) into Bread: Quality, Shelf Life, and Biological Enhancement,
Foods, 14
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doi:10.3390/foods14050724
Year: 2025
Yussif T.S.,Evora da Cruz N.,Coelho V.,Gouveia E.,Choupina A.B
A Reliable Molecular Diagnostic Tool for CA90 (Castanea sativa × Castanea crenata) Hybrid Identification Through SSR,
Agronomy, 15
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Arrobas M.,Roque J.,Martins S.,Brito C.,Correia C.M.,Rodrigues M.Â
Effect of Foliar Application of Nitrogen-Fixing Microorganisms and Algae Extracts on Nutritional Status and Yield of Hazelnut and Walnut Trees,
Nitrogen Switzerland, 6
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doi:10.3390/nitrogen6010002
Year: 2025
Shiraishi C.S.H.,Roriz C.L.,Carocho M.,Prieto M.A.,Abreu R.M.V.,Barros L.,Heleno S.A
Blockchain revolution in food supply chains: A positive impact on global food loss and waste,
Food Chemistry, 467
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doi:10.1016/j.foodchem.2024.142331
Year: 2025
Reis S.,Spencer C.,Soares C.M.,Falcão S.I.,Miguel S.P.,Ribeiro M.P.,Barros L.,Coutinho P.,Vaz J
Chemical Characterization and Bioactivities of Sericin Extracted from Silkworm Cocoons from Two Regions of Portugal,
Molecules, 30
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doi:10.3390/molecules30051179
Year: 2025
Loforte Y.,Fernandes N.,de Almeida A.M.,Cadavez V.,Gonzales-Barron U
A Meta-Analysis on the In Vitro Antagonistic Effects of Lactic Acid Bacteria from Dairy Products on Foodborne Pathogens,
Foods, 14
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doi:10.3390/foods14060907
Year: 2025
Lima A.A.J.,Lopes J.C.,Lopes R.P.,de Figueiredo T.,Vidal-Vázquez E.,Hernández Z
Soil Organic Carbon Assessment Using Remote-Sensing Data and Machine Learning: A Systematic Literature Review,
Remote Sensing, 17
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doi:10.3390/rs17050882
Year: 2025
Garcia-Hernandez C.,Perez-Gonzalez C.,Martin-Pedrosa F.,Dias L.G.,Barajas-Tola E.,Rodriguez-Mendez M.L.,Garcia-Cabezon C
Looking for the optimal harvest time of red grapes with an enzymatic electrochemical multisensory system,
Journal of Agriculture and Food Research, 19
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doi:10.1016/j.jafr.2024.101554
Year: 2025
Aires C.,Maioto R.,Inês A.,Dias A.A.,Rodrigues P.,Egas C.,Sampaio A
Microbiome and Microbiota Within Wineries: A Review,
Microorganisms, 13
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Year: 2025
Ferreira A.P.,Natal A.P.S.,Baldo A.P.,Silva A.S.,Diaz de Tuesta J.L.,Marin P.,Peres J.A.,Gomes H.T
Response surface method-driven design of experiments for the synthesis of fly ash-based geopolymers in the gallic acid optimized removal from wastewater,
Chemical Engineering Journal Advances, 21
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doi:10.1016/j.ceja.2024.100703
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Ribeiro J.,Silva V.,Igrejas G.,Barros L.,Heleno S.A.,Reis F.S.,Poeta P
Phenolic Compounds from Pyrus communis Residues: Mechanisms of Antibacterial Action and Therapeutic Applications,
Antibiotics, 14
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doi:10.3390/antibiotics14030280
Year: 2025
Paié-Ribeiro J.,Pinheiro V.,Guedes C.,Gomes M.J.,Teixeira J.,Leite A.,Vasconcelos L.,Teixeira A.,Outor-Monteiro D
Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles,
Foods, 14
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doi:10.3390/foods14050836
Year: 2025
Añibarro-Ortega M.,Pereira A.,Pinela J.,Liava V.,Chaski C.,Alexopoulos A.A.,Barros L.,Petropoulos S.A
Enhancing Tomato Growth and Quality Under Deficit Irrigation with Silicon Application,
Agronomy, 15
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doi:10.3390/agronomy15030682
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Modesto V.,Ilarri M.,Castro P.,Carvalho F.,Cavalheri T.,Lopes-Lima M.,Teixeira A.,Ozório R.O.A.,Antunes C.,Sousa R
Interspecific differences in the physiological condition of native freshwater mussels in response to the invasive Asian clam Corbicula fluminea,
Hydrobiologia, 852, 1231-1241
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doi:10.1007/s10750-023-05209-3
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Paschoalinotto B.H.,Polyzos N.,Liava V.,Mandim F.,Pires T.C.S.P.,Añibarro-Ortega M.,Ferreira I.C.F.R.,Dias M.I.,Barros L.,Petropoulos S.A
The Effect of Cropping System and Irrigation Regime on the Plant Growth and Biochemical Profile of Cichorium spinosum,
Horticulturae, 11
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Sun X.,Armstrong M.,Moradi A.,Bhattacharya R.,Antão-Geraldes A.M.,Munthali E.,Grossart H.P.,Matsuzaki S.i.S.,Kangur K.,Dunalska J.A.,Stockwell J.D.,Borre L
Impacts of climate-induced drought on lake and reservoir biodiversity and ecosystem services: A review,
Ambio, 54, 488-504
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Oliveira J.,Benvenutti L.,Albuquerque B.R.,Finimundy T.C.,Mandim F.,Pires T.C.S.P.,Pereira C.,Corrêa R.C.G.,Barros L.,Zielinski A.A.F
Green extraction of anthocyanin from red cabbage waste using acid whey as a promising bio-based solvent,
Innovative Food Science and Emerging Technologies, 100
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Year: 2025
Silva A.S.,Filho P.Z.,Ferreira A.P.,Roman F.F.,Baldo A.P.,Rauhauser M.,Diaz de Tuesta J.L.,Pereira A.I.,Silva A.M.T.,Pietrobelli J.M.T.,Kalmakhanova M.S.,Snow D.D.,Gomes H.T
Occurrence of micropollutants in surface water and removal by catalytic wet peroxide oxidation enhanced filtration using polymeric membranes loaded with carbon nanotubes,
Chemical Engineering Journal Advances, 21
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Bortolini D.G.,Barros L.,Maciel G.M.,Peralta R.M.,Corrêa V.G.,Finimundy T.C.,Isidoro Haminiuk C.W
Bioaccessibility Performance of Phenolic Compounds from Red Fruits During Simulated Gastrointestinal Digestion and Colonic Fermentation,
ACS Food Science and Technology, 5, 569-577
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Cordova I.W.,Oludemi T.,Vieira V.,Pires T.C.S.P.,Pinho S.P.,Barros L.,Ferreira O
Extraction of phenolic compounds from Juglans regia L. leaves using aqueous solutions of eutectic solvents,
Separation and Purification Technology, 354
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Souza G.H.,Paes Silva B.,Neto G.A.V.,Finimundy T.C.,Santos T.F.D.,Bueno P.S.A.,Souza F.d.O.,Pilau E.J.,Barros L.,Comar J.F.,Bracht L.,Peralta R.M.,Bracht A.,Sá-Nakanishi A.B
Tamarindus indica sub-products as potential tools for simultaneous management of diabetes and obesity,
Food and Function, 16, 1969-1991
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Year: 2025
Méndez-López M.,Parente-Sendín A.,Acemel-Míguez L.,Fonseca F.,Santos I.,de Figueiredo T.,Arias-Estévez M.,Alonso-Vega F.,Nóvoa-Muñoz J.C
Mobilization of mercury by sediment transport after a prescribed fire in NE Portugal: Insight into size classes and temporal variation,
Journal of Hazardous Materials, 484
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Year: 2025
Petrović J.,Almeida D.,Fernandes Â.,Stojković D.,Robajac D.,da Silveira T.F.F.,Barros L
Exploring the potential of underrated yet versatile crop Lunaria annua L.: New insights into honesty plant,
Heliyon, 11
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Rodrigues S.S.Q.,Leite A.,Vasconcelos L.,Pereira E.,Seixas N.L.,Estevinho L.,Teixeira A
Use of Black Pepper Essential Oil to Produce a Healthier Chicken Pâté,
Applied Sciences Switzerland, 15
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Year: 2025
Honrado M.,Quaresma A.,Henriques D.,Pinto M.A.,Amaral J.S
COI Metabarcoding as a Novel Approach for Assessing the Honey Bee Source of European Honey,
Foods, 14
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Year: 2025
Plasencia P.,Finimundy T.C.,Carocho M.,Calhelha R.C.,Añibarro-Ortega M.,Pires T.C.S.P.,Barreiro F.,Garcia P.A.,Barros L.,Heleno S.A
Extraction of Bioactive Compounds from Rubus Idaeus Bioresidues: A Full Screening on Phenolic Composition and Bioactive Potential,
Waste and Biomass Valorization, 16, 737-747
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Sbardelotto P.R.,da Trindade Alfaro A.,Teixeira A.,Mitterer-Daltoé M.L
Consumers' Sensory Profile and Understanding of Clean-Label Sausage. An Approach Using Ultra-Flash Profile and Check-All-That-Apply,
Journal of Sensory Studies, 40
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Kowalczyk A.,Wrzecińska M.,Gałȩska E.,Czerniawska-Piątkowska E.,Camiña M.,Araujo J.P.,Dobrzański Z
Exosomal ncRNAs in reproductive cancers,
Biology of Reproduction, 112, 225-244
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Ertosun S.,Aylanc V.,Peixoto A.F.,Santamaria-Echart A.,Russo-Almeida P.,Freire C.,Vilas-Boas M
Structural Characterization of Microcapsules from Common Bee Pollen for the Development of Delivery Systems,
Journal of Polymers and the Environment, 33, 1171-1184
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Year: 2025
Carvalho F.,Alves H.,Pascoal C.,Castro P.,Miranda F.,Teixeira A.,Cássio F.,Sousa R
Invasive dynamics of the signal crayfish Pacifastacus leniusculus in a protected area,
Hydrobiologia, 852, 705-720
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Year: 2025
Roman F.F.,Piccinin L.d.G.,Silva A.S.,Diaz de Tuesta J.L.,Vieira A.,Silva A.M.T.,Faria J.L.,Gomes H.T
Selective biphasic oxidation of nitrogenated contaminants with H2O2 using polyolefin-derived carbon nanotubes,
Journal of Environmental Chemical Engineering, 13
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doi:10.1016/j.jece.2024.115128
Year: 2025
Almeida D.,Petropoulos S.A.,da Silveira T.F.F.,Pires T.C.S.P.,Ferreira I.C.F.R.,Fernandes Â.,Barros L
Exploring the Biochemical Profile of Beta vulgaris L.: A Comparative Study of Beetroots and Swiss Chard,
Plants, 14
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Year: 2025
Barnabé M.L.d.F.,Vicente L.C.d.O.S.,Martins K.V.C.,Lacerda G.F.,Rodrigues E.,Oliveira L.A.,Dias K.A.,Pereira S.M.S.,José V.P.B.d.S.,Dias M.M.d.S.,Calhelha R.C.,Leite L.B.,Ribeiro L.,Carvalho I.M.M.d.,Silva B.P.d.,Martino H.S.D.,Gonçalves R.V.,Mattos Della Lucia C
Soybean Flour Fortified with Gryllus assimilis Powder to Increase Iron Bioavailability Improves Gut Health and Oxidative Balance In Vivo,
Nutrients, 17
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Year: 2025
Añibarro-Ortega M.,Dias M.I.,Petrović J.,Mandim F.,Núñez S.,Soković M.,López V.,Barros L.,Pinela J
Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and Calyx,
Plants, 14
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Year: 2025
Vega E.N.,González-Zamorano L.,Cebadera E.,Barros L.,da Silveira T.F.F.,Vidal-Diez de Ulzurrun G.,Tardío J.,Lázaro A.,Cámara M.,Fernández-Ruíz V.,Morales P
Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization,
Foods, 14
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Year: 2025
Roman F.F.,Silva A.S.,Diaz de Tuesta J.L.,Baldo A.P.,Lopes J.P.M.,Gonçalves G.,Pereira A.I.,Praça P.,Silva A.M.T.,Faria J.L.,Bañobre-López M.,Gomes H.T
Plastic waste-derived carbon nanotubes: Influence of growth catalyst and catalytic activity in CWPO,
Journal of Environmental Chemical Engineering, 13
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Pascoalino L.A.,Pires T.C.S.P.,Pinela J.,Rodrigues M.Â.,Ferreira I.C.F.R.,Barros L.,Barreira J.C.M.,Reis F.S
Foliar application of biostimulants improves nutritional and bioactive quality of walnuts,
Journal of the Science of Food and Agriculture, 105, 1138-1146
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Ribeiro J.,Rodríguez-Martín M.,Barreiro J.,Fernández-Abia A.,García-Martín R.,Rocha J.,Martínez-Pellitero S
New trends of additive manufacturing using materials based-on natural fibers and minerals : A systematic review,
Heliyon, 11
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da Silveira T.F.F.,Echegaray N.,Guimarães R.,Lemos A.,Pires T.C.S.P.,Ferreira I.C.F.R.,Alves M.J.,Barros L
Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties,
Food Chemistry, 463
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Year: 2025
Santiago C.L.N.,Fernandes A.J.G.,Ribeiro M.I.B
Determinants of the Intention to Purchase Organic Food Products among Portuguese Consumers,
Ibima Business Review, 2025
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Ribeiro M.I.B.,Lopes I.M.,Fernandes A.J.G
Environmental Awareness and Sustainable Consumption Among Portuguese University Students from Generation Z,
Lecture Notes in Networks and Systems, 859 LNNS, 311-323
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Serafini L.F.,Arrobas M.,Rodrigues M.Â.,Feliciano M.,Miguens F.,Oliveira V.,Santos D.,Tuesta J.L.D.D.,Gonçalves A
The Composting of Water Hyacinth: A Life Cycle Assessment Perspective,
Waste and Biomass Valorization, 16, 507-523
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Aguiar P.,Arrobas M.,Rodrigues M.Â
Increased uptake and accumulation of phosphorus andother nutrients by legumes enhance their bioavailabilityfor non-legume species,
Plant Soil and Environment, 71, 409-425
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Dimande P.,Arrobas M.,Correia C.M.,Rodrigues M.Â
Sewage sludge showed high agronomic value, releasing nitrogen faster than farmyard manure,
Soil Use and Management, 41
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Year: 2025
Vilas-Boas S.M.,Coutinho J.A.P.,Pinho S.P.,Ferreira O
Solvent screening for the purification of monoterpenoids by countercurrent and centrifugal partition chromatography,
Journal of Chemical Technology and Biotechnology, 100, 166-175
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Year: 2025
Albuquerque B.R.,Pinela J.,Pereira C.,Calhelha R.C.,Oliveira I.,Heleno S.,Oliveira M.B.P.P.,Barros L
Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp,
Biomass Conversion and Biorefinery, 15, 1027-1040
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Santos C.M.M.,Silva A.M.S
Advances on the Synthesis, Reactivity, and Biological Properties of 4H-Thiochromen-4-(thio)one Derivatives,
Chemical Record
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Fernandes P.,Cano-Díaz C.,Pinto R.,Mourão I.,Brito L.M.,Moura L
The composition and structure of bacterial and fungal communities in kiwifruit are influenced by photoselective nets,
Current Research in Microbial Sciences, 9
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Rodrigues M.Â.,Lopes J.I.,Martins S.,Brito C.,Correia C.M.,Arrobas M
A Spray Foliar Containing Methylobacterium symbioticum Did Not Increase Nitrogen Concentration in Leaves or Olive Yield Across Three Rainfed Olive Orchards,
Horticulturae, 11
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Garcia-Perez P.,Garcia-Oliveira P.,Finimundy T.C.,Pinela J.,Calhelha R.C.,Nenadić M.,Soković M.,Simal-Gandara J.,Barros L.,Prieto M.A
Authenticity and Bioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics,
Food Science and Nutrition, 13
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Brito C.,Martins S.,Saraiva F.,Roque J.,Arrobas M.,Rodrigues M.,Correia C
Biomass and nutrient release dynamics of decomposing rolling down legume cover crops in a steep-sloped Mediterranean vineyard,
Frontiers in Agronomy, 7
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Afonso M.J.,Ramalhosa E.,del Río P.G.,Martins F.,Baptista P.,Pereira E.L.,Guerra N.P
Production of nondairy fermented products with chestnut puree as substrate and milk kefir grains or two lactic acid bacteria,
Journal of Food Science, 90
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Santos J.M.R.C.A.,Fischer M.,Kerridge S
Understanding the drivers of research support: a study of the personal values and personality traits of research managers and administrators,
Perspectives Policy and Practice in Higher Education
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Rodrigues C.I.D.,Brito L.M.,Nunes L.J.R
Dynamics of Soil Carbon Average Content at Different Depths: Insights from a Global Approach to Climate Change Mitigation,
Communications in Soil Science and Plant Analysis, 56, 911-925
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de Almeida C.R.,Gonçalves A.,Teodoro A.C
Analysis of Surface Thermal Behavior in Different Local Climate Zones (LCZ): A Case Study in Bragança (Portugal) (2013-2024),
International Conference on Geographical Information Systems Theory Applications and Management Gistam Proceedings, 157-164
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Scotelano L.,Gonçalves A.,Boloy R
Assessing sustainability maturity in public procurement: a case study of a Brazilian educational institution,
Journal of Public Procurement
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Andrade M.J.,Álvarez M.,Rodrigues P
Editorial: Microbial safety of animal-based food products,
Frontiers in Nutrition, 12
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Almeida H.H.S.,Crugeira P.J.L.,Santamaria-Echart A.,Amaral J.S.,Finimundy T.C.,Barros L.,Rodrigues A.E.,Barreiro M.F
Circular Valorisation of Essential Oil Post-distillation by-products for Enhanced Xanthan Gum Bioproduction and Antimicrobial Treatments against Staphylococcus aureus,
Waste and Biomass Valorization
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Serafini L.F.,Praça P.J.G.M.,González-Andrés F.,Gonçalves A
Life cycle approach as a tool for assessing municipal biowaste treatment units: A systematic review,
Waste Management and Research
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Pascoalino L.A.,Finimundy T.C.,Pires T.C.S.P.,Pereira C.,Barros L.,Ferreira I.C.F.R.,Oliveira M.B.P.P.,Barreira J.C.M.,Reis F.S
Investigating bioactive compounds in apple pomace: Potential to develop high added-value products from an industrial surplus,
Food Bioscience, 63
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Khabashova A.U.,Nurlybayeva A.N.,Gomes H.T.,Kalmakhanova M.S
Soil Cleaning from Heavy Metals Using Activated Carbon,
Springer Proceedings in Physics, 316 SPPHY, 180-191
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Ferreiro N.,Veloso A.C.A.,Pereira J.A.,Rodrigues N.,Peres A.M
Assessing the Shelf-Life of Olive Oil Under Different Storage Conditions: A Review of Predictive Models,
Food Engineering Reviews
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Year: 2025
Yadró C.A.,Lopes A.R.,Henriques D.,Musin E.,Wegener J.,Pinto M.A
Genomic DNA extraction from honey bee (Apis mellifera) queen spermathecal content,
Journal of Apicultural Research, 64, 198-201
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Year: 2025
Pereira-Pinto R.,Araújo J.P.,Cerqueira J.,Mata F.,Pires P.,Vaz-Velho M
Raising entire male pigs: comparison of growth performance and meat quality of the Bísara breed and a terminal cross - a pilot study,
Frontiers in Animal Science, 6
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doi:10.3389/fanim.2025.1433925
Year: 2025
Santos J.M.R.C.A.,Fernandes G.,Ribeiro P.,Ferreira L.M.D.F.,Barroso D.,Pinto E.B
Fostering success of collaborative research, development, and innovation projects through project management offices,
Procedia Computer Science, 256, 1407-1415
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Year: 2025
Alves H.,Gonçalves D.,Nogueira A.B.,Teixeira A.,Padilha J.,Sousa R
Intrapopulation differences in biological traits and impacts in a highly invasive freshwater species,
Neobiota, 97, 325-349
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Year: 2025
Henriques D.,Lopes A.R.,Costa M.,Quaresma A.,Doblas-Bajo M.,Pinto M.A
Note: Cytonuclear patterns of a honey bee population from the Azores show a stable population at the nuclear but not at the mitochondrial DNA level,
Journal of Apicultural Research, 64, 1182-1185
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Lopéz-Cortés I.,Fernandes L.,Baviera-Puig A.,Salazar D.M.,Rodrigues N.,Pereira J.A.,Ramalhosa E
Chemical Composition of Almond Varieties Collected in the Valencian Region (Spain),
Chemistry and Biodiversity
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da Silva A.V.,Furst L.,Cipoli Y.A.,Soares M.J.S.,Leitão A.G.A.,Feliciano M.,Alves C.A
First long-term air quality assessment in Luanda, Angola: Performance evaluation of a low-cost monitoring station against reference equipment,
Atmospheric Pollution Research
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doi:10.1016/j.apr.2025.102746
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Bila J.,Macuamule C.,Bombe A.,Ribeiro M.I.,Venâncio A.,Afonso S.,Rodrigues P
Assessment of farmer’s knowledge and attitudes toward fungi and mycotoxin contamination in staple crops in southern Mozambique,
Frontiers in Sustainable Food Systems, 9
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doi:10.3389/fsufs.2025.1622532
Year: 2025
Bueno de Souza F.,Pimenta-Zanon M.H.,Henriques D.,Pinto M.A.,Balsa C.,Rufino J.,Lopes F.M
Resonant Recognition Model as a Preprocessing Technique for RNA Classification,
Communications in Computer and Information Science, 2348 CCIS, 3-17
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Haddy E.,Burden F.,Raw Z.,Rodrigues J.B.,Zappi Bello J.H.,Brown J.,Kaminski J.,Proops L
Belief in Animal Sentience and Affective Owner Attitudes are linked to Positive Working Equid Welfare across Six Countries,
Journal of Applied Animal Welfare Science, 28, 116-134
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Cipoli Y.A.,Vicente E.D.,Evtyugina M.,Figueiredo D.,Pietrogrande M.C.,Lucarelli F.,Feliciano M.,Ryšavý J.,Alves C
Chemical speciation and oxidative potential of PM10 in different residential microenvironments: Bedroom, living room and kitchen,
Building and Environment, 267
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Year: 2025
Ben Mansour R.,Falleh H.,Hammami M.,Ben Hadid F.,Barros L.,Tarchoun N.,Petropoulos S.A.,Ksouri R
Optimizing the encapsulation of the refined extract of squash peels for functional food applications: A sustainable approach to reduce food waste,
Open Life Sciences, 20
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Year: 2025
Pedrosa M.C.,Heleno S.,Alvarez C.,Susmozas A.,Ballesteros I.,Pintado M.,Barros L.,Carocho M
Banana Peels as Substrate for Lactic Acid Production: Upstream Fermentation Bioprocess,
Waste and Biomass Valorization
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Bulgakov V.,Glazunova O.,Trokhaniak O.,Almeida A.,Rucins A.,Aboltins A.,Pascuzzi S.,Khomyk N.,Beloev I.,Stoyanov K
INVESTIGATION IN ENERGY PARAMETERS OF PROCESS OF COMPACTED SOIL TRANSPORTATION BY FLEXIBLE SECTIONAL SCREW CONVEYOR,
Engineering for Rural Development, 24, 147-155
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Year: 2025
Yeddes W.,Kalai F.Z.,Rebey I.B.,Hammami M.,Tarchoun N.,Barros L.,Petropoulos S.A.,Falleh H.,Ksouri R
Optimization of phenolic compound extraction from Tunisian squash by-products: A sustainable approach for antioxidant and antibacterial applications,
Open Life Sciences, 20
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Year: 2025
Amorim R.,Marques M.P.,Melim C.,Varela C.,Sardão V.A.,Teixeira J.,Dias M.I.,Barros L.,Oliveira P.J.,Cabral C
Chemical Characterization and Differential Lipid-Modulating Effects of Selected Plant Extracts from Côa Valley (Portugal) in a Cell Model for Liver Steatosis,
Pharmaceuticals, 18
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doi:10.3390/ph18010039
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Pallarés N.,Berrada H.,Ferrer E.,Rached W.,Pinela J.,Mandim F.,Pires T.C.S.P.,Finimundy T.C.,Barba F.J.,Barros L
Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration,
Foods, 14
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doi:10.3390/foods14020222
Year: 2025
Vega E.N.,González-Zamorano L.,Cebadera E.,Barros L.,Pires T.C.S.P.,Molina A.K.,da Silveira T.F.F.,Vidal-Diez de Ulzurrun G.,Tardío J.,Cámara M.,Fernández-Ruiz V.,Morales P
Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization,
Foods, 14
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doi:10.3390/foods14020183
Year: 2025
Perichon S.,Adamchuk L.,Biber L.,Božič J.,Chlebo R.,Filipi J.,Leidenberger S.,Mavrofridis G.,Özgör E.,Pocol C.B.,Porporato M.,Rodríguez-Flores M.S.,Vilas-Boas M.,Zacepins A
Advice on how to start beekeeping, memories with bees and the uses of honey: results of an online questionnaire with European beekeepers,
Journal of Apicultural Research, 64, 1085-1100
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doi:10.1080/00218839.2024.2361965
Year: 2025
Techer M.A.,Chakrabarti P.,Caesar L.,Eynard S.E.,Farrell M.C.,Foster L.J.,Gorrochategui-Ortega J.,Henriques D.,Li-Byarlay H.,Morré J.T.,Newton I.L.G.,Parejo M.,Pinto M.A.,Vignal A.,Zarraonaindia I.,McAfee A
Standard methods and good practices in Apis honey bee omics research,
Journal of Apicultural Research, 64, 307-402
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Year: 2025
Ribeiro T.B.,Maia M.R.G.,Fonseca A.J.M.,Marques B.,Caleja C.,Rosa A.,Martins R.,Almeida A.,Mota M.J.,Aires T.,Rocha C.M.R.,Teixeira J.A.,Cabrita A.R.J.,Barros L.,Pintado M
A Comprehensive Review of Fish Protein Hydrolysates Targeting Pet Food Formulations,
Food Reviews International, 41, 1321-1359
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Furst L.,Cipoli Y.,Galindo N.,Yubero E.,Viegas C.,Pena P.,Nunes T.,Feliciano M.,Alves C
Comprehensive analysis of particulate matter, gaseous pollutants, and microbiological contamination in an international chain supermarket,
Environmental Pollution, 363
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Bzainia A.,Igrejas G.,Pereira M.J.V.,Costa M.R.P.F.N.,Dias R.C.S
Purification of stilbenes from grape stems in a continuous process based on photo-molecularly imprinted adsorbents and hydroalcoholic solvents,
Separation and Purification Technology, 349
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Spréa R.M.,Finimundy T.C.,Calhelha R.C.,Pires T.C.S.P.,Prieto M.A.,Amaral J.S.,Barros L
Comprehensive analysis of soybean (Glycine max L.) by-products: Nutritional value, phenolic composition, and bioactive properties,
Food Bioscience, 62
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Radhouane M.F.,da Silveira T.F.F.,Ribeiro J.,Rodrigues P.,Guimarães R.,Calhelha R.,Mandim F.,Charfi I.,Ferreira I.C.F.R.,Alves M.J.,Barros L.,Heleno S.A
Development, characterization and stability of a novel sport drink based on thermal water, apple juice and hibiscus,
Food Chemistry Advances, 5
issn:2212-4292
doi:10.1016/j.focha.2024.100823
Year: 2024
Arrobas M.,Raimundo S.,Correia C.M.,Rodrigues M.Â
Omitting the Application of Nitrogen or Potassium Reduced the Growth of Young Chestnut (Castanea sativa) Trees, While a Lack of Boron Decreased Fruit Yield,
Soil Systems, 8
issn:2212-4292
doi:10.3390/soilsystems8040104
Year: 2024
Aguiar P.,Arrobas M.,Nharreluga E.A.,Rodrigues M.Â
Different Species and Cultivars of Broad Beans, Lupins, and Clovers Demonstrated Varying Environmental Adaptability and Nitrogen Fixation Potential When Cultivated as Green Manures in Northeastern Portugal,
Sustainability Switzerland, 16
issn:2212-4292
doi:10.3390/su162310725
Year: 2024
Leal L.,Yamanaka V.,Pereira E.,Theodoro J.,Domingues M.d.F.,Fernandes I.,Gabriel M.F.,Feliciano M
Exposure to Waste Anesthetic Gases Throughout Surgical Interventions: A Case Study in a Portuguese Local Health Unit,
Atmosphere, 15
issn:2212-4292
doi:10.3390/atmos15121521
Year: 2024