Publications

Total results: 3361
Henriques D.,Lopes A.R.,Low M.,Pinto M.A
Human-mediated introgression and Varroa destructor shaped the genetic structure of honey bee populations in the Azores,
Scientific Reports, 15
doi:10.1038/s41598-025-08950-y
Year: 2025
Rocha P.E.,Alves M.J.,Fidalgo C.,Correia D.,Pedrosa S.,Madureira A.R
Usage of thermal spring water for optimal skin health: bridging traditional therapy with modern dermatology,
Archives of Dermatological Research, 317
issn:0340-3696
doi:10.1007/s00403-025-04189-9
Year: 2025
Lipińska A.M.,Adamski P.,Ćmiel A.M.,Golab M.J.,Idczak-Figiel P.A.,Lopes-Lima M.,Mageroy J.H.,Nowakowska A.,Österling M.,Sniegula S.,Teixeira A.,Costa S.,Varandas S.,Halabowski D
Cold tolerance strategies of freshwater mussels across latitudes,
Scientific Reports, 15
issn:0340-3696
doi:10.1038/s41598-025-06450-7
Year: 2025
Veríssimo J.,Curto M.,Alves M.J.,de Almeida P.R.,Aparicio E.,Clavero M.,Chaves C.,Fernandez-Delgado C.,Hernández J.,Jentoft S.,Kalous L.,Magalhães M.F.,Martins F.M.S.,Mateus C.S.,Nogueira J.G.,Oliveira I.,Perdices A.,Rocaspana R.,Ribeiro F.,Risueño P.,Pou i Rovira Q.,Queirós J.,Santos C.D.,Teixeira A.,Veríssimo A.,Volta P.,Beja P.,Gante H.F.,Lopes-Lima M
The mitochondrial genomes of Iberian freshwater and diadromous fishes,
Scientific Data, 12
issn:0340-3696
doi:10.1038/s41597-024-04297-7
Year: 2025
Medina M.,Reyes-Martín M.P.,Levy L.,Lázaro-González A.,Andivia E.,Annighöfer P.,Assaad F.,Bauhus J.,Benavides R.,Böhlenius H.,Cambria V.E.,Carbonero M.D.,Castro J.,Chalatashvili A.,Chiatante D.,Cocozza C.,Corticeiro S.,Lazdina D.,De Dato G.,De Sanctis M.,Devetaković J.,Drossler L.,Ehrenbergerová L.,Ferus P.,Gómez-Aparicio L.,Hampe A.,Hanssen K.H.,Heinze B.,Jakubowski M.,Jiménez M.N.,Kanjevac B.,Keizer J.J.,Kerkez-Janković I.,Klisz M.,Kowalkowski W.,Kremer K.,Kroon J.,La Montagna D.,Lazarević J.,Lingua E.,Lucas-Borja M.E.,Łukowski A.,Löf M.,Maia P.,Mairota P.,Maltoni A.,Mariotti B.,Martiník A.,Marzano R.,Matías L.,Mcclory R.W.,Merino M.,Mondanelli L.,Montagnoli A.,Monteverdi M.C.,Moreno-Llorca R.,Navarro F.B.,Nonić M.,Nunes L.,Oliet J.A.,Patrício M.S.,Poduška Z.,Popovic V.,Puchałka R.,Rey-Benayas J.M.,Robakowski P.,Sewerniak P.,Szczerba M.,Ureña-Lara C.,Vendina V.,Villar-Salvador P.,Witzell J.,Leverkus A.B
Correction: Ex situ germination of European acorns: data from 93 batches of 12 Quercus species (Annals of Forest Science, (2024), 81, (50), 10.1186/s13595-024-01267-2),
Annals of Forest Science, 82
issn:1286-4560
doi:10.1186/s13595-025-01285-8
Year: 2025
Lopes-Lima M.,Aldridge D.C.,Álvarez M.G.,Araujo R.,Barea-Azcón J.M.,Bikashvili A.,Bragado D.,Bylyna L.,Carlevaro A.,Černecký J.,Cherot F.,Cichy A.,Collas F.,Csányi B.,Douda K.,Ercoli F.,Fehér Z.,Ferreira-Rodríguez N.,Froufe E.,Geist J.,Gil M.G.,Gołdyn B.,Golski J.,Gomes-dos-Santos A.,Gumpinger C.,Halabowski D.,Harbar O.,Kamocki A.,Karaouzas I.,Labecka A.M.,Lajtner J.,Larsen B.M.,Lavictoire L.,Lewin I.,Lipinskaya T.,Madeira M.J.,Magerøy J.H.,Moorkens E.,Morales J.,Motte G.,Mumladze L.,Nakamura K.,Ondina P.,Österling M.,Outeiro A.,Ożgo M.,Patzner R.A.,Paunovic M.,Pereira J.,Petkevičiūtė R.,Prié V.,Reis J.,Riccardi N.,Richling I.,Romero R.,Sablon R.,Sandaas K.,Severijns N.,Shevchuk L.,Sîrbu I.,Skawina A.,Son M.O.,Sousa R.,Spikkeland I.,Stanevičiūtė G.,Stanicka A.,Stöckl K.,Stunżėnas V.,Taskinen J.,Teixeira A.,Thielen F.,Timm H.,Todorov M.,Tomović J.,Tończyk G.,Trichkova T.,Urbanič G.,Urbańska M.,Väinölä R.,Varandas S.,Vercauteren T.,Vicentini H.,Zając K.,Zając T
A curated dataset on the distribution of West Palaearctic freshwater bivalves,
Scientific Data, 12
issn:1286-4560
doi:10.1038/s41597-025-05318-9
Year: 2025
Costa S.,Capela P.,Hassui A.,Ribeiro J.,Pereira M.,Soares D
CFD analysis of multi-layer cooling channels in three-dimensionally structured grinding wheels,
Applied Thermal Engineering, 279
issn:1359-4311
doi:10.1016/j.applthermaleng.2025.127633
Year: 2025
Neves L.B.,Afonso I.S.,Barbosa L.G.,Nobrega G.,Lima R.A.,Ribeiro J.E
Optimizing parameters to improve PDMS surface wettability and the thermal conductivity analysis,
Journal of Molecular Liquids, 436
issn:0167-7322
doi:10.1016/j.molliq.2025.128204
Year: 2025
Molina A.K.,Leichtweis M.G.,Machado M.,Silva S.,Pintado M.,Barreira J.C.M.,Dias M.I.,Prieto M.,Barros L.,Pereira C
Application of encapsulated tomato by-product extract as a colorant in mascarpone,
Food Research International, 217
issn:0963-9969
doi:10.1016/j.foodres.2025.116771
Year: 2025
Arrad M.,Aliyeva M.,Martins M.A.R.,Thomsen K.,Pinho S.P
Thermodynamic description of aqueous solutions of silver nitrate: Experimental and modeling,
Fluid Phase Equilibria, 597
issn:0378-3812
doi:10.1016/j.fluid.2025.114459
Year: 2025
Paschoalinotto B.H.,Chrysargyris A.,Añibarro-Ortega M.,Pires T.C.S.P.,Mandim F.,Dias M.I.,Tzortzakis N.,Barros L
Nutritional profile, phytonutrient composition and biocidal properties of Portulaca oleracea L. regarding the ammonium to total nitrogen ratios in hydroponics,
Journal of Food Composition and Analysis, 146
issn:0889-1575
doi:10.1016/j.jfca.2025.107958
Year: 2025
Gómez-Mejía E.,Dias M.I.,Pereira C.,Pires T.C.S.P.,Palá-Paúl J.,Rosales-Conrado N.,León-González M.E.,Calhelha R.,Roriz C.L
A biorefinery approach for the simultaneous obtention of essential oils, organic acids and polyphenols from citrus peels: Phytochemical characterization and bioactive potential,
Food Chemistry, 486
issn:0308-8146
doi:10.1016/j.foodchem.2025.144641
Year: 2025
Costa S.M.,Mattos B.D.,Calhelha R.C.,Zhu Y.,Lima E.,Reis L.V.,Rojas O.J.,Fangueiro R.,Ferreira D.P
Electrospun polycaprolactone membranes functionalized with nanochitin for enhanced bioactivity in localized cancer photodynamic therapy,
Carbohydrate Polymer Technologies and Applications, 11
issn:0308-8146
doi:10.1016/j.carpta.2025.100895
Year: 2025
Almeida A.,Gaspar R.M.,Ferreira-Dias S.,Costa M.R.P.F.N.,Dias R.C.S
Pyridyl-functionalized and surface molecularly imprinted cellulose particles to target bioactive compounds in olive leaf,
Reactive and Functional Polymers, 214
issn:1381-5148
doi:10.1016/j.reactfunctpolym.2025.106338
Year: 2025
Barros B.,Paiva A.M.,Azevedo R.,Alves S.,Esteves F.,Fernandes A.,Vaz J.,Alves M.J.,Slezakova K.,Teixeira J.P.,Costa S.,Almeida A.,Oliveira M.,Morais S
Impact of wildfire emissions exposure on the associations between levels of lung injury, lipid peroxidation, DNA oxidation, and exposure biomarkers,
Science of the Total Environment, 993
issn:0048-9697
doi:10.1016/j.scitotenv.2025.180012
Year: 2025
Liberal Â.,Fernandes Â.,Moreira J.,Fernandes N.,Gonçalves A.,Ferreira I.C.F.R.,Barros L
Microbial and pest contamination in nuts: Radio frequency disinfestation and controlled atmosphere preservation – A review,
Food Control, 175
issn:0956-7135
doi:10.1016/j.foodcont.2025.111328
Year: 2025
Rosa-Fontana A.,Aguado-López D.,Uriel C.J.,Abad M.B.,Higes M.,Pinto M.A.,Henriques D.,Tosi S.,Rodríguez J.M.,Alba C.,Martín-Hernández R
Bee gut microbiota as an emerging endpoint for the environmental risk assessment of pesticides,
Science of the Total Environment, 993
issn:0048-9697
doi:10.1016/j.scitotenv.2025.179977
Year: 2025
Barciela P.,Rodrigues D.B.,Perez-Vazquez A.,da Silveira T.F.F.,Pires T.C.S.P.,Mandim F.,Carpena M.,Pereira C.,Ferreira I.C.F.R.,Barros L.,Prieto M.A
Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applications,
Food Chemistry, 484
issn:0308-8146
doi:10.1016/j.foodchem.2025.144355
Year: 2025
Bzainia A.,Keller E.,Heeres A.,Costa M.R.P.F.N.,Dias R.C.S
Synthesis of a dual-function monomer and its corresponding polymer for the valorisation of stilbenes from grape canes,
European Polymer Journal, 236
issn:0014-3057
doi:10.1016/j.eurpolymj.2025.114142
Year: 2025
Teixeira A.,Leite A.,Vasconcelos L.,Rodrigues S.S.Q
A review of the use of oleogels to improve the quality of sheep and goat meat products,
Journal of Food Composition and Analysis, 144
issn:0889-1575
doi:10.1016/j.jfca.2025.107746
Year: 2025
Bonilla-Luque O.M.,Possas A.,Gonzales-Barron Ú.,Cadavez V.,Ezzaky Y.,Hussein A.,Valero A
Controlling Listeria monocytogenes contamination in fresh goat milk cheeses: Dynamic modelling during storage,
Food Control, 174
issn:0956-7135
doi:10.1016/j.foodcont.2025.111194
Year: 2025
Veríssimo J.,Lopes-Lima M.,Amaral F.,Chaves C.,Fernandes V.,Kemanja M.,Teixeira A.,Martins F.M.S.,Beja P
Navigating Methodological Trade-Offs in eDNA Metabarcoding Biodiversity Monitoring: Insights From a Mediterranean Watershed,
Molecular Ecology Resources, 25
issn:1755-098X
doi:10.1111/1755-0998.14082
Year: 2025
Machado A.M.,Marto J.,Gonçalves L.M.,Ribeiro H.M.,Duarte A.,Tomás A.,Falcão S.I.,Vilas-Boas M.,Miguel M.G.,Figueiredo A.C
Antimicrobial and wound healing effects associated to cytocompatibility and the relationship with phytochemical profile of selected Portuguese monofloral honeys,
Journal of Food Composition and Analysis, 144
issn:0889-1575
doi:10.1016/j.jfca.2025.107659
Year: 2025
de Oliveira I.,da Silveira T.F.F.,dos Santos Garcia V.A.,Veiga-Santos P.,Lima G.P.P.,Lima L.A.,Santos-Buelga C.,Barros L.,Heleno S.A.,Carocho M
Development of bioactive edible coatings enriched with extracts of celery and banana inflorescence for the preservation of persimmons,
Food Research International, 213
issn:0963-9969
doi:10.1016/j.foodres.2025.116608
Year: 2025
Pinho S.P.,Barreiro M.F
Special issue CHEMPOR 2023 – 14th International Chemical and Biological Engineering Conference,
Separation and Purification Technology, 362
issn:1383-5866
doi:10.1016/j.seppur.2025.132078
Year: 2025
Aly E.,Zafanelli L.F.A.S.,Henrique A.,Gleichmann K.,Rodrigues A.E.,Freitas F.A.D.S.,Silva J.A.C
Vacuum pressure swing adsorption process using binder-free K(23)Y zeolite for post-combustion CO2 capture,
Separation and Purification Technology, 361
issn:1383-5866
doi:10.1016/j.seppur.2025.131519
Year: 2025
Esteves F.,Madureira J.,Barros B.,Alves S.,Pires J.,Martins S.,Oliveira M.,Vaz J.,Slezakova K.,Pereira M.d.C.,Fernandes A.,Morais S.,Guimarães J.T.,Bonassi S.,Teixeira J.P.,Costa S
Impact of occupational exposure to wildfire events on systemic inflammatory biomarkers in Portuguese wildland firefighters,
Environmental Research, 277
issn:0013-9351
doi:10.1016/j.envres.2025.121608
Year: 2025
Pinto M.B.,Pires P.C.,Correia M.,Moço G.,Sousa-Oliveira I.,Sousa M.J.,Calhelha R.C.,Vilas-Boas M.,Falcão S.,Gava Mazzola P.,Veiga F.,Paiva-Santos A.C
Propolis-Loaded Niosomes for Dermopharmaceutic and Cosmetic Applications: Development, Stability, Safety, and In Vitro Bioactivity Studies,
ACS Pharmacology and Translational Science, 8, 2220-2246
issn:0013-9351
doi:10.1021/acsptsci.5c00253
Year: 2025
Zafanelli L.F.A.S.,Aly E.,Henrique A.,Rodrigues A.E.,Silva J.A.C
Dual-stage vacuum pressure swing adsorption for green hydrogen recovery from natural gas grids,
Separation and Purification Technology, 360
issn:1383-5866
doi:10.1016/j.seppur.2024.130869
Year: 2025
Lima L.,Pereira A.I.,Vaz C.B.,Ferreira O.,Dias M.I.,Heleno S.A.,Calhelha R.C.,Barros L.,Carocho M
Optimization of heat and ultrasound-assisted extraction of Eucalyptus globulus leaves reveals strong antioxidant and antimicrobial properties,
Food Chemistry, 479
issn:0308-8146
doi:10.1016/j.foodchem.2025.143755
Year: 2025
Vasconcelos L.,Dias L.G.,Leite A.,Lorenzo J.M.,Teixeira A.,Rodrigues S.S.Q.,Mateo J
Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between Muscles,
Foods, 14
issn:0308-8146
doi:10.3390/foods14142474
Year: 2025
Abranches D.O.,Soares B.P.,Cordova I.W.,Benfica J.,Ferreira O.,Pinho S.P.,Coutinho J.A.P
Exploring the role of temperature on hydrotropy,
Chemical Engineering Science, 313
issn:0009-2509
doi:10.1016/j.ces.2025.121759
Year: 2025
Zanela Lima L.R.,Santos L.D.d.,Taglieri I.,Cabral D.,Estevinho L.,Melquiades F.L.,Dias L.G.,Bona E
Origin Identification of Table Salt Using Flame Atomic Absorption and Portable Near-Infrared Spectrometries,
Chemosensors, 13
issn:0009-2509
doi:10.3390/chemosensors13070231
Year: 2025
Mutlu C.,Aylanc V.,Vilas-Boas M
Bee Pollen as a Dietary Mineral Source: In Vitro Bioaccessibility and Health Risk Evaluation,
Molecules, 30
issn:0009-2509
doi:10.3390/molecules30132745
Year: 2025
Bertocco T.,de Figueiredo T.,Paz-González A.,García-Tomillo A.,López-Vicente M
Deciphering sediment connectivity dynamic in traditional water-meadows (lameiros),
Geomorphology, 480
issn:0169-555X
doi:10.1016/j.geomorph.2025.109750
Year: 2025
Catarino M.D.,Circuncisão A.R.,Silva S.,Pinto D.C.G.A.,Pereira O.R.,Cardoso S.M
Himanthalia elongata: An overview of its chemical composition and health-related benefits,
Journal of Food Composition and Analysis, 143
issn:0889-1575
doi:10.1016/j.jfca.2025.107587
Year: 2025
Liberal Â.,Fernandes Â.,Pires T.S.P.,Ferreira I.C.F.R.,Vívar-Quintana A.M.,Barros L
Biotechnological approaches for reducing antinutrients and enhancing lentil (Lens culinaris) flours quality,
Food Bioscience, 69
issn:2212-4292
doi:10.1016/j.fbio.2025.106720
Year: 2025
Alimi S.,Rodrigues N.,Veloso A.C.A.,Cruz R.,Khemakhem M.,Pereira J.A.,Casal S.,Peres A.M
Influence of household conditions on the shelf-life and polyphenolic-related health claim of Cobrançosa extra virgin olive oil,
European Food Research and Technology, 251, 1849-1864
issn:1438-2377
doi:10.1007/s00217-025-04743-9
Year: 2025
Echave J.,Pereira A.G.,Jorge A.O.S.,Barciela P.,Nogueira-Marques R.,Yuksek E.N.,Oliveira M.B.P.P.,Barros L.,Prieto M.A
Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed,
Molecules, 30
issn:1438-2377
doi:10.3390/molecules30132726
Year: 2025
Guillier L.,Gonzales-Barron U.,Pouillot R.,De Oliveira Mota J.,Allende A.,Kovacevic J.,Guldimann C.,Fazil A.,Al-Qadiri H.,Dong Q.,Hasegawa A.,Cadavez V.,Sanaa M
A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Cantaloupe,
Foods, 14
issn:1438-2377
doi:10.3390/foods14132212
Year: 2025
Ribeiro J.,Silva V.,Freitas C.,Pinto P.,Vieira-Pinto M.,Batista R.,Nunes A.,Gomes J.P.,Pereira J.E.,Igrejas G.,Barros L.,Heleno S.A.,Reis F.S.,Poeta P
Genomic Analysis of Antibiotic Resistance and Virulence Profiles in Escherichia coli Linked to Sternal Bursitis in Chickens: A One Health Perspective,
Veterinary Sciences, 12
issn:1438-2377
doi:10.3390/vetsci12070675
Year: 2025
Roman F.F.,Batista M.C.,Silva A.S.,Bezerra A.J.B.,de Diaz de Tuesta J.L.,Mambrini R.V.,Silva A.M.T.,Faria J.L.,Gomes H.T
Polyolefin and Polystyrene-Derived Carbon Nanotubes: Catalysts for Oxidative Desulfurization Under a Biphasic System,
Chemcatchem, 17
issn:1867-3880
doi:10.1002/cctc.202500233
Year: 2025
Ivanov M.,Popov Aleksandrov A.,Božunović J.,Dias M.I.,Calhelha R.C.,Kulaš J.,Barros L.,Ferreira I.C.F.R.,Stojković D
Bioactive potential of Tripleurospermum inodorum with detailed insight into anti-inflammatory activity through in vitro, in vivo evaluations and network pharmacology,
Inflammopharmacology, 33, 3363-3376
issn:0925-4692
doi:10.1007/s10787-025-01769-z
Year: 2025
Martins F.,Rodrigues N.,Ramalhosa E
A Review of the Microbial Dynamics of Natural and Traditional Fermentations of Table Olive,
Applied Microbiology Switzerland, 5
issn:0925-4692
doi:10.3390/applmicrobiol5020052
Year: 2025
Crugeira P.J.L.,Khelifa H.,Barreira L.M.d.S.,Halla N.,Peres A.M.,Schreiner T.B.,Barreiro M.F.F.,Rodrigues P
Bacterial cellulose biosynthesis in the presence of raw moist olive pomace: A green sustainable approach that enhances biopolymer production and properties,
Biomass and Bioenergy, 197
issn:0961-9534
doi:10.1016/j.biombioe.2025.107789
Year: 2025
Añibarro-Ortega M.,Dias M.I.,Petrović J.,Núñez S.,Calhelha R.C.,Costa E.M.,Machado M.,Pintado M.,Soković M.,López V.,Barros L.,Pinela J
Valorization of Solanum melongena L. crop by-products: Phenolic composition and in vitro antioxidant, antidiabetic, anti-inflammatory, cytotoxic, and antimicrobial properties,
Process Biochemistry, 153, 315-324
issn:1359-5113
doi:10.1016/j.procbio.2025.04.002
Year: 2025
Cardoso B.,Nobrega G.,Afonso I.S.,Ribeiro J.E.,Lima R.A
Sustainable green synthesis of metallic nanoparticle using plants and microorganisms: A review of biosynthesis methods, mechanisms, toxicity, and applications,
Journal of Environmental Chemical Engineering, 13
issn:1359-5113
doi:10.1016/j.jece.2025.116921
Year: 2025
Aylanc V.,Peixoto A.F.,Akyuz L.,Vale N.,Freire C.,Vilas-Boas M
Natural sporopollenin microcarriers: Morphological insights into their functional performance for drug encapsulation and release,
International Journal of Biological Macromolecules, 314
issn:0141-8130
doi:10.1016/j.ijbiomac.2025.144384
Year: 2025
de Oliveira I.,Santos-Buelga C.,Aquino Y.,Barros L.,Heleno S.A
New frontiers in the exploration of phenolic compounds and other bioactives as natural preservatives,
Food Bioscience, 68
issn:2212-4292
doi:10.1016/j.fbio.2025.106571
Year: 2025
Kessler J.C.,Manrique Y.A.,Martins I.M.,Ribeiro A.,Rodrigues A.E.,Barreiro M.F.,Dias M.M
Influence of environmental factors on α-tocopherol levels in Moringa oleifera extracts,
Industrial Crops and Products, 228
issn:0926-6690
doi:10.1016/j.indcrop.2025.120906
Year: 2025
Silva A.,Ribeiro T.,Lima J.,Fernandes F.P.,Silva A.M.T.,Gomes H.T.,Pereira A.I
Hybrid Fleet Optimization for Waste Collection: Addressing Urban Constraints Using OR-Tools,
SN Computer Science, 6
issn:2662-995X
doi:10.1007/s42979-025-04018-w
Year: 2025
Enriconi M.,Rodriguez R.,Araújo M.,Rocha J.,García-Martín R.,Ribeiro J.,Pisonero J.,Rodríguez-Martín M
A Comprehensive Review of Fused Filament Fabrication: Numerical Modeling Approaches and Emerging Trends,
Applied Sciences Switzerland, 15
issn:2662-995X
doi:10.3390/app15126696
Year: 2025
Kalmakhanova M.S.,Kurtebayeva A.A.,Tleuova Z.T.,Satybaldiev B.,Orynbayev S.A.,Malakar A.,Gomes H.T.,Snow D.D
Environmental Impact of Wastewater on Surface and Groundwater in Central Asia,
Sustainability Switzerland, 17
issn:2662-995X
doi:10.3390/su17125370
Year: 2025
Gomes C.P.,Oliveira A.S.,Rolo J.,da Silveira T.F.F.,Palmeira de Oliveira R.,Alves M.J.,Plasencia P.,Palmeira de Oliveira A
Natural Mineral Water–Plant Extract Combinations as Potential Anti-Aging Ingredients: An In Vitro Evaluation,
Cosmetics, 12
issn:2662-995X
doi:10.3390/cosmetics12030113
Year: 2025
Añibarro-Ortega M.,Dias M.I.,Petrović J.,Pereira A.,Soković M.,Barros L.,Pinela J
Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and Seeds,
Foods, 14
issn:2662-995X
doi:10.3390/foods14122083
Year: 2025
Ferreira A.P.,Baldo A.P.,Silva A.S.,Natal A.P.S.,Bezerra A.J.B.,Diaz de Tuesta J.L.,Marin P.,Peres J.A.,Gomes H.T
Enhancing single and multi-component adsorption efficiency of pharmaceutical emerging contaminants using bio waste-derived carbon materials and geopolymers,
Journal of Water Process Engineering, 75
issn:2662-995X
doi:10.1016/j.jwpe.2025.107914
Year: 2025
Gonzales-Barron U.,Faria A.S.,Thebault A.,Guillier L.,Mendes L.R.,Silva L.R.,Messens W.,Kooh P.,Cadavez V
Pathogens-in-Foods (PIF): An open-access European database of occurrence data of biological hazards in foods,
Microbial Risk Analysis, 29
issn:2662-995X
doi:10.1016/j.mran.2025.100342
Year: 2025
Rangel J.,Liberal Â.,Pires T.C.S.P.,Finimundy T.C.,Barros L.,Monteiro F.,Romeiras M.M.,Fernandes Â
Nutritional and Biochemical Assessment of Edible Fruits From Angola's Native Flora,
Food Science and Nutrition, 13
issn:2662-995X
doi:10.1002/fsn3.70283
Year: 2025
Furst L.,Cipoli Y.,Yubero E.,Galindo N.,Viegas C.,Dias M.,Nunes T.,Igrejas G.,Feliciano M.,Alves C
Indoor air quality in a home improvement store: Gaseous pollutants, bioburden and particle-bound chemical constituents,
Building and Environment, 277
issn:0360-1323
doi:10.1016/j.buildenv.2025.112908
Year: 2025
Santos D.,Pinto A.R.,Barata R.,Fernandes C.,Guedes H.,Almeida G.,Cabecinha E.,Monteiro S.M.,Varandas S.,Saavedra M.J
Emergence, Spread of Antimicrobial-Resistant Bacteria and Phylogenetic Relationships in Coastal Ecosystems—Gastropod Phorcus lineatus as a Bioindicator,
Microbiology Research, 16
issn:2036-7473
doi:10.3390/microbiolres16060133
Year: 2025
Kabeya N.,Ramos-Llorens M.,Nakano Y.,Gomes-dos-Santos A.,Teixeira A.,Fujibayashi M.,Haro J.G.,Navarro J.C.,Castro L.F.C.,Haga Y.,Monroig Ó
Methyl-end desaturases determine the capability for de novo biosynthesis of polyunsaturated fatty acids in bivalves,
Biochimica Et Biophysica Acta Molecular and Cell Biology of Lipids, 1870
issn:1388-1981
doi:10.1016/j.bbalip.2025.159617
Year: 2025
Leichtweis M.G.,Molina A.K.,Dias M.I.,Calhelha R.C.,Pires T.C.S.P.,Pavli O.,Oliveira M.B.P.P.,Ferreira I.C.F.R.,Petropoulos S.A.,Barros L.,Pereira C
Valorisation of pumpkin by-products: Chemical composition and bioactive properties of pumpkin seeds, peels, and fibrous strands from different local landraces of Greece,
Food Chemistry, 475
issn:0308-8146
doi:10.1016/j.foodchem.2025.143306
Year: 2025
Spréa R.M.,Caleja C.,Pereira E.,Carocho M.,Pinela J.,Finimundy T.C.,Calhelha R.C.,Kostić M.,Soković M.,Prieto M.A.,Amaral J.S.,Barros L
Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts,
Antioxidants, 14
issn:0308-8146
doi:10.3390/antiox14050567
Year: 2025
Martins M.F.,Ribeiro F.,Borges A.,Calhelha R.C.,Santarém N.,Cordeiro-da-Silva A.,Queiroz M.J.R.P
Synthesis of Tricyclic and Tetracyclic Lactone Derivatives of Thieno[2,3-b]pyrazine or Thieno[2,3-b]quinoline: Preliminary Antitumor and Antiparasitic Activity Evaluation,
Molecules, 30
issn:0308-8146
doi:10.3390/molecules30091999
Year: 2025
Antonio A.L.,Cabo Verde S.,Cerqueira M.F
Raman measurements on gamma irradiated chestnut fruits,
Radiation Physics and Chemistry, 230
issn:0969-806X
doi:10.1016/j.radphyschem.2025.112547
Year: 2025
Scepankova H.,Majtan J.,Pospiech M.,Moreira M.M.,Pinto C.A.,Dias L.G.,Estevinho L.M.,Delerue-Matos C.,Saraiva J.A
Quantifying the Impact of High-Pressure Processing on the Phenolic Profile, Antioxidant Activity, and Pollen Morphology in Honey,
Chemistry and Biodiversity, 22
issn:1612-1872
doi:10.1002/cbdv.202403090
Year: 2025
Oliveira B.,Nogueira A.B.,Teixeira A.,Sousa R
Subtle ecological effects of the invasive signal crayfish (Pacifastacus leniusculus) on Iberian fish communities,
Biological Invasions, 27
issn:1387-3547
doi:10.1007/s10530-025-03589-2
Year: 2025
Stein F.,Giacomitti N.,Valério G.,Paulo J.,Rocha J.,Ribeiro J
Optimization of Machining Parameters for the Fixed Pocket Cycle,
Journal of Manufacturing and Materials Processing, 9
issn:1387-3547
doi:10.3390/jmmp9050148
Year: 2025
Santos A.L.,Santos S.A.P.,Casquero P.A.,Marrão R.,Guerra V.,Fernandez S.,Morais-Silva J.,Bento A
Effectiveness of Torymus sinensis Kamijo Releases in Controlling the Chestnut Gall Wasp, Dryocosmus kuriphilus Yasumatsu, in Trás-os-Montes, Portugal,
Diversity, 17
issn:1387-3547
doi:10.3390/d17050358
Year: 2025
Alves C.A.,Sanchez de la Campa A.,Cipoli Y.,Furst L.,Higawa G.,Leitão A.,da Silva A.V.,Feliciano M.S
PM10-bound elements in Luanda's urban atmosphere: Concentrations, sources, and their environmental and health impacts,
Environmental Pollution, 372
issn:0269-7491
doi:10.1016/j.envpol.2025.125995
Year: 2025
Nieto J.,Leite A.,Vasconcelos L.,Plaza J.,Abecia J.A.,Revilla I.,Palacios C.,Teixeira A
Effect of melatonin implants on carcass characteristics and meat quality of slow-growing chickens,
Poultry Science, 104
issn:0032-5791
doi:10.1016/j.psj.2025.104913
Year: 2025
Lopes A.I.,Melo A.,Afonso T.B.,Silva S.,Barros L.,Tavaria F.K.,Pintado M
Alginate Edible Films Containing Essential Oils: Characterization and Bioactive Potential,
Polymers, 17
issn:0032-5791
doi:10.3390/polym17091188
Year: 2025
Barkaoui S.,Madureira J.,Dias M.I.,Barros L.,Ferreira I.C.F.R.,Margaça F.M.A.,Boudhrioua N.,Cabo Verde S
Phytochemical characterization and bioactive properties of strawberries treated by gamma radiation,
European Food Research and Technology, 251, 693-704
issn:1438-2377
doi:10.1007/s00217-024-04654-1
Year: 2025
Tavares T.D.,Simões L.,Ferreira C.,Teixeira A.,Finimundy T.C.,Barros L.,Cunha A.,Oliveira R
Necrosis-mediated antifungal activity of a Medicago sp. extract with high potential as safe antifungal against phytopathogenic fungi,
Journal of Applied Microbiology, 136
issn:1364-5072
doi:10.1093/jambio/lxaf116
Year: 2025
Esteves F.,Madureira J.,Costa C.,Pires J.,Barros B.,Alves S.,Vaz J.,Oliveira M.,Slezakova K.,Fernandes A.,Pereira M.d.C.,Morais S.,Valdiglesias V.,Bonassi S.,Teixeira J.P.,Costa S
Occupational exposure to wildland firefighting and its effects on systemic DNA damage,
International Journal of Hygiene and Environmental Health, 266
issn:1438-4639
doi:10.1016/j.ijheh.2025.114576
Year: 2025
Jesus T.M.,Azevedo T.,Silva‐Reis R.,Ferreira T.,Nascimento‐Gonçalves E.,Medeiros C.,Ferreira J.,Gama A.,Gaivão I.,Pires M.J.,Lanzarin G.,Félix L.,Venâncio C.,Medeiros R.,Bastos M.M.S.M.,Finimundy T.C.,Barros L.,Gil Da Costa R.M.,Oliveira P.A
Exploring the Chemopreventive and Antioxidant Effects of Spearmint Leaf Hydroethanolic Extract in HPV16‐transgenic Mice,
In Vivo, 39, 1303-1313
issn:0258-851X
doi:10.21873/invivo.13934
Year: 2025
Fernandes F.A.,Roriz C.,Calhelha R.C.,Rodrigues P.,Pires T.C.S.P.,Prieto M.A.,Ferreira I.C.F.R.,Barros L.,Heleno S.A
Valorization of natural resources - development of a functional plant-based beverage,
Food Chemistry, 472
issn:0308-8146
doi:10.1016/j.foodchem.2025.142813
Year: 2025
Furst L.,Cipoli Y.,Galindo N.,Yubero E.,Viegas C.,Gomes B.,Cervantes R.,Nunes T.,Feliciano M.,Alves C
Comprehensive analysis of particulate matter, gaseous pollutants, and microbiological contamination in a clothing store from an international chain in Europe,
Environmental Pollution, 371
issn:0269-7491
doi:10.1016/j.envpol.2025.125836
Year: 2025
Mata F.,Araújo J.,Kowalczky A.,Cerqueira J
The effect of litter hierarchy and teat allocation on suckling piglets' growth,
Archives Animal Breeding, 68, 263-269
issn:0269-7491
doi:10.5194/aab-68-263-2025
Year: 2025
Rodríguez-León D.S.,Schmitt T.,Pinto M.A.,Thamm M.,Scheiner R
Expression of Elongase- and Desaturase-Encoding Genes Shapes the Cuticular Hydrocarbon Profiles of Honey Bees,
Molecular Ecology, 34
issn:0962-1083
doi:10.1111/mec.17716
Year: 2025
Baptista E.C.M.S.,Pereira C.S.G.P.,García P.A.,Ferreira I.C.F.R.,Barreira J.C.M
Combined action of dietary-based approaches and therapeutic agents on cholesterol metabolism and main related diseases,
Clinical Nutrition Espen, 66, 51-68
issn:0962-1083
doi:10.1016/j.clnesp.2025.01.026
Year: 2025
Paié-Ribeiro J.,Pinheiro V.,Guedes C.,Gomes M.J.,Teixeira J.,Teixeira A.,Outor-Monteiro D
From Waste to Sustainable Animal Feed: Incorporation of Olive Oil By-Products into the Diet of Bísaro Breed Pigs,
Sustainability Switzerland, 17
issn:0962-1083
doi:10.3390/su17073174
Year: 2025
Paié-Ribeiro J.,Outor-Monteiro D.,Guedes C.,Gomes M.J.,Teixeira J.,Teixeira A.,Pinheiro V
Effects of Olive Cake on the Performance, Digestibility, Blood Parameters, and Intestinal Villi of Bísaro Pigs,
Animals, 15
issn:0962-1083
doi:10.3390/ani15081131
Year: 2025
Pascariu O.E.,Estevinho L.M.,Seixas N.L.,Dopcea I.,Boiu-Sicuia O.A.,Geicu-Cristea M.,Israel-Roming F
Antioxidant Properties and Microbiological Stability of Yogurt Enriched with Elderberry Extract,
Foods, 14
issn:0962-1083
doi:10.3390/foods14071251
Year: 2025
Lamas S.,Rodrigues N.,Santamaria-Echart A.,Palu I.,Manhique J.R.,Herrero B.,López-Cortés I.,Pereira J.A.,Peres A.M
Potential use of the ATR-FTIR spectroscopy as an almond cultivar recognition tool: impact of sample and spectral pre-treatments,
Journal of Food Measurement and Characterization, 19, 2595-2610
issn:2193-4126
doi:10.1007/s11694-025-03133-9
Year: 2025
Baldo A.P.,Bezerra A.J.B.,Silva A.S.,Ferreira A.P.,Roman F.F.,Çaha I.,Bañobre-López M.,Deepak F.L.,Gomes H.T
Carbon-Coated Magnetic Catalysts for Enhanced Degradation of Nitrophenols: Stability and Efficiency in Catalytic Wet Peroxide Oxidation,
Catalysts, 15
issn:2193-4126
doi:10.3390/catal15040376
Year: 2025
Mateus C.,Alonso-Esteban J.I.,Finimundy T.C.,Mandim F.,Oliveira I.,Babo P.,Canadas R.F.,Ferreira I.C.F.R.,Barros L
Exploring acorn shells: Phenolic composition and bioactive potential for sustainable valorization,
Industrial Crops and Products, 226
issn:0926-6690
doi:10.1016/j.indcrop.2025.120686
Year: 2025
Chelgham A.,Borges A.,Calhelha R.C.,Merouane A.,Noui A.,Saadi A
Anti-Proliferative, Anti-Inflammatory, In Vitro Wound Healing Potentials and Phenolic Content of Phlomis Crinita Cav. Extracts,
Tropical Journal of Natural Product Research, 9, 985-991
issn:2616-0684
doi:10.26538/tjnpr/v9i3.13
Year: 2025
Bilalov E.,Martins C.,Costa M.R.P.F.N.,Dias R.C.S
Separation of Bioactive Compounds in Olive Leaf with a Pyridyl-Functionalized Adsorbent and Hydroalcoholic Solvents,
Industrial and Engineering Chemistry Research, 64, 5575-5588
issn:0888-5885
doi:10.1021/acs.iecr.4c04622
Year: 2025
Seixas N.L.,Paula V.B.,Dias T.,Dias L.G.,Estevinho L.M
The Effect of Incorporating Fermented Elderberries (Sambucus nigra) into Bread: Quality, Shelf Life, and Biological Enhancement,
Foods, 14
issn:0888-5885
doi:10.3390/foods14050724
Year: 2025
Yussif T.S.,Evora da Cruz N.,Coelho V.,Gouveia E.,Choupina A.B
A Reliable Molecular Diagnostic Tool for CA90 (Castanea sativa × Castanea crenata) Hybrid Identification Through SSR,
Agronomy, 15
issn:0888-5885
doi:10.3390/agronomy15030543
Year: 2025
Arrobas M.,Roque J.,Martins S.,Brito C.,Correia C.M.,Rodrigues M.Â
Effect of Foliar Application of Nitrogen-Fixing Microorganisms and Algae Extracts on Nutritional Status and Yield of Hazelnut and Walnut Trees,
Nitrogen Switzerland, 6
issn:0888-5885
doi:10.3390/nitrogen6010002
Year: 2025
Shiraishi C.S.H.,Roriz C.L.,Carocho M.,Prieto M.A.,Abreu R.M.V.,Barros L.,Heleno S.A
Blockchain revolution in food supply chains: A positive impact on global food loss and waste,
Food Chemistry, 467
issn:0308-8146
doi:10.1016/j.foodchem.2024.142331
Year: 2025
Reis S.,Spencer C.,Soares C.M.,Falcão S.I.,Miguel S.P.,Ribeiro M.P.,Barros L.,Coutinho P.,Vaz J
Chemical Characterization and Bioactivities of Sericin Extracted from Silkworm Cocoons from Two Regions of Portugal,
Molecules, 30
issn:0308-8146
doi:10.3390/molecules30051179
Year: 2025
Loforte Y.,Fernandes N.,de Almeida A.M.,Cadavez V.,Gonzales-Barron U
A Meta-Analysis on the In Vitro Antagonistic Effects of Lactic Acid Bacteria from Dairy Products on Foodborne Pathogens,
Foods, 14
issn:0308-8146
doi:10.3390/foods14060907
Year: 2025
Lima A.A.J.,Lopes J.C.,Lopes R.P.,de Figueiredo T.,Vidal-Vázquez E.,Hernández Z
Soil Organic Carbon Assessment Using Remote-Sensing Data and Machine Learning: A Systematic Literature Review,
Remote Sensing, 17
issn:0308-8146
doi:10.3390/rs17050882
Year: 2025
Garcia-Hernandez C.,Perez-Gonzalez C.,Martin-Pedrosa F.,Dias L.G.,Barajas-Tola E.,Rodriguez-Mendez M.L.,Garcia-Cabezon C
Looking for the optimal harvest time of red grapes with an enzymatic electrochemical multisensory system,
Journal of Agriculture and Food Research, 19
issn:0308-8146
doi:10.1016/j.jafr.2024.101554
Year: 2025
Aires C.,Maioto R.,Inês A.,Dias A.A.,Rodrigues P.,Egas C.,Sampaio A
Microbiome and Microbiota Within Wineries: A Review,
Microorganisms, 13
issn:0308-8146
doi:10.3390/microorganisms13030538
Year: 2025
Ferreira A.P.,Natal A.P.S.,Baldo A.P.,Silva A.S.,Diaz de Tuesta J.L.,Marin P.,Peres J.A.,Gomes H.T
Response surface method-driven design of experiments for the synthesis of fly ash-based geopolymers in the gallic acid optimized removal from wastewater,
Chemical Engineering Journal Advances, 21
issn:0308-8146
doi:10.1016/j.ceja.2024.100703
Year: 2025
Ribeiro J.,Silva V.,Igrejas G.,Barros L.,Heleno S.A.,Reis F.S.,Poeta P
Phenolic Compounds from Pyrus communis Residues: Mechanisms of Antibacterial Action and Therapeutic Applications,
Antibiotics, 14
issn:0308-8146
doi:10.3390/antibiotics14030280
Year: 2025
Paié-Ribeiro J.,Pinheiro V.,Guedes C.,Gomes M.J.,Teixeira J.,Leite A.,Vasconcelos L.,Teixeira A.,Outor-Monteiro D
Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles,
Foods, 14
issn:0308-8146
doi:10.3390/foods14050836
Year: 2025
Añibarro-Ortega M.,Pereira A.,Pinela J.,Liava V.,Chaski C.,Alexopoulos A.A.,Barros L.,Petropoulos S.A
Enhancing Tomato Growth and Quality Under Deficit Irrigation with Silicon Application,
Agronomy, 15
issn:0308-8146
doi:10.3390/agronomy15030682
Year: 2025
Modesto V.,Ilarri M.,Castro P.,Carvalho F.,Cavalheri T.,Lopes-Lima M.,Teixeira A.,Ozório R.O.A.,Antunes C.,Sousa R
Interspecific differences in the physiological condition of native freshwater mussels in response to the invasive Asian clam Corbicula fluminea,
Hydrobiologia, 852, 1231-1241
issn:0018-8158
doi:10.1007/s10750-023-05209-3
Year: 2025
Paschoalinotto B.H.,Polyzos N.,Liava V.,Mandim F.,Pires T.C.S.P.,Añibarro-Ortega M.,Ferreira I.C.F.R.,Dias M.I.,Barros L.,Petropoulos S.A
The Effect of Cropping System and Irrigation Regime on the Plant Growth and Biochemical Profile of Cichorium spinosum,
Horticulturae, 11
issn:0018-8158
doi:10.3390/horticulturae11030306
Year: 2025
Sun X.,Armstrong M.,Moradi A.,Bhattacharya R.,Antão-Geraldes A.M.,Munthali E.,Grossart H.P.,Matsuzaki S.i.S.,Kangur K.,Dunalska J.A.,Stockwell J.D.,Borre L
Impacts of climate-induced drought on lake and reservoir biodiversity and ecosystem services: A review,
Ambio, 54, 488-504
issn:0044-7447
doi:10.1007/s13280-024-02092-7
Year: 2025
Oliveira J.,Benvenutti L.,Albuquerque B.R.,Finimundy T.C.,Mandim F.,Pires T.C.S.P.,Pereira C.,Corrêa R.C.G.,Barros L.,Zielinski A.A.F
Green extraction of anthocyanin from red cabbage waste using acid whey as a promising bio-based solvent,
Innovative Food Science and Emerging Technologies, 100
issn:1466-8564
doi:10.1016/j.ifset.2025.103926
Year: 2025
Silva A.S.,Filho P.Z.,Ferreira A.P.,Roman F.F.,Baldo A.P.,Rauhauser M.,Diaz de Tuesta J.L.,Pereira A.I.,Silva A.M.T.,Pietrobelli J.M.T.,Kalmakhanova M.S.,Snow D.D.,Gomes H.T
Occurrence of micropollutants in surface water and removal by catalytic wet peroxide oxidation enhanced filtration using polymeric membranes loaded with carbon nanotubes,
Chemical Engineering Journal Advances, 21
issn:1466-8564
doi:10.1016/j.ceja.2025.100707
Year: 2025
Bortolini D.G.,Barros L.,Maciel G.M.,Peralta R.M.,Corrêa V.G.,Finimundy T.C.,Isidoro Haminiuk C.W
Bioaccessibility Performance of Phenolic Compounds from Red Fruits During Simulated Gastrointestinal Digestion and Colonic Fermentation,
ACS Food Science and Technology, 5, 569-577
issn:1466-8564
doi:10.1021/acsfoodscitech.4c00707
Year: 2025
Cordova I.W.,Oludemi T.,Vieira V.,Pires T.C.S.P.,Pinho S.P.,Barros L.,Ferreira O
Extraction of phenolic compounds from Juglans regia L. leaves using aqueous solutions of eutectic solvents,
Separation and Purification Technology, 354
issn:1383-5866
doi:10.1016/j.seppur.2024.129214
Year: 2025
Souza G.H.,Paes Silva B.,Neto G.A.V.,Finimundy T.C.,Santos T.F.D.,Bueno P.S.A.,Souza F.d.O.,Pilau E.J.,Barros L.,Comar J.F.,Bracht L.,Peralta R.M.,Bracht A.,Sá-Nakanishi A.B
Tamarindus indica sub-products as potential tools for simultaneous management of diabetes and obesity,
Food and Function, 16, 1969-1991
issn:2042-6496
doi:10.1039/d4fo04536j
Year: 2025
Méndez-López M.,Parente-Sendín A.,Acemel-Míguez L.,Fonseca F.,Santos I.,de Figueiredo T.,Arias-Estévez M.,Alonso-Vega F.,Nóvoa-Muñoz J.C
Mobilization of mercury by sediment transport after a prescribed fire in NE Portugal: Insight into size classes and temporal variation,
Journal of Hazardous Materials, 484
issn:0304-3894
doi:10.1016/j.jhazmat.2024.136657
Year: 2025
Petrović J.,Almeida D.,Fernandes Â.,Stojković D.,Robajac D.,da Silveira T.F.F.,Barros L
Exploring the potential of underrated yet versatile crop Lunaria annua L.: New insights into honesty plant,
Heliyon, 11
issn:0304-3894
doi:10.1016/j.heliyon.2025.e42248
Year: 2025
Rodrigues S.S.Q.,Leite A.,Vasconcelos L.,Pereira E.,Seixas N.L.,Estevinho L.,Teixeira A
Use of Black Pepper Essential Oil to Produce a Healthier Chicken Pâté,
Applied Sciences Switzerland, 15
issn:0304-3894
doi:10.3390/app15041733
Year: 2025
Honrado M.,Quaresma A.,Henriques D.,Pinto M.A.,Amaral J.S
COI Metabarcoding as a Novel Approach for Assessing the Honey Bee Source of European Honey,
Foods, 14
issn:0304-3894
doi:10.3390/foods14030419
Year: 2025
Plasencia P.,Finimundy T.C.,Carocho M.,Calhelha R.C.,Añibarro-Ortega M.,Pires T.C.S.P.,Barreiro F.,Garcia P.A.,Barros L.,Heleno S.A
Extraction of Bioactive Compounds from Rubus Idaeus Bioresidues: A Full Screening on Phenolic Composition and Bioactive Potential,
Waste and Biomass Valorization, 16, 737-747
issn:1877-2641
doi:10.1007/s12649-024-02696-w
Year: 2025
Sbardelotto P.R.,da Trindade Alfaro A.,Teixeira A.,Mitterer-Daltoé M.L
Consumers' Sensory Profile and Understanding of Clean-Label Sausage. An Approach Using Ultra-Flash Profile and Check-All-That-Apply,
Journal of Sensory Studies, 40
issn:0887-8250
doi:10.1111/joss.70021
Year: 2025
Kowalczyk A.,Wrzecińska M.,Gałȩska E.,Czerniawska-Piątkowska E.,Camiña M.,Araujo J.P.,Dobrzański Z
Exosomal ncRNAs in reproductive cancers,
Biology of Reproduction, 112, 225-244
issn:0006-3363
doi:10.1093/biolre/ioae170
Year: 2025
Ertosun S.,Aylanc V.,Peixoto A.F.,Santamaria-Echart A.,Russo-Almeida P.,Freire C.,Vilas-Boas M
Structural Characterization of Microcapsules from Common Bee Pollen for the Development of Delivery Systems,
Journal of Polymers and the Environment, 33, 1171-1184
issn:1566-2543
doi:10.1007/s10924-024-03478-0
Year: 2025
Carvalho F.,Alves H.,Pascoal C.,Castro P.,Miranda F.,Teixeira A.,Cássio F.,Sousa R
Invasive dynamics of the signal crayfish Pacifastacus leniusculus in a protected area,
Hydrobiologia, 852, 705-720
issn:0018-8158
doi:10.1007/s10750-024-05717-w
Year: 2025
Roman F.F.,Piccinin L.d.G.,Silva A.S.,Diaz de Tuesta J.L.,Vieira A.,Silva A.M.T.,Faria J.L.,Gomes H.T
Selective biphasic oxidation of nitrogenated contaminants with H2O2 using polyolefin-derived carbon nanotubes,
Journal of Environmental Chemical Engineering, 13
issn:0018-8158
doi:10.1016/j.jece.2024.115128
Year: 2025
Almeida D.,Petropoulos S.A.,da Silveira T.F.F.,Pires T.C.S.P.,Ferreira I.C.F.R.,Fernandes Â.,Barros L
Exploring the Biochemical Profile of Beta vulgaris L.: A Comparative Study of Beetroots and Swiss Chard,
Plants, 14
issn:0018-8158
doi:10.3390/plants14040591
Year: 2025
Barnabé M.L.d.F.,Vicente L.C.d.O.S.,Martins K.V.C.,Lacerda G.F.,Rodrigues E.,Oliveira L.A.,Dias K.A.,Pereira S.M.S.,José V.P.B.d.S.,Dias M.M.d.S.,Calhelha R.C.,Leite L.B.,Ribeiro L.,Carvalho I.M.M.d.,Silva B.P.d.,Martino H.S.D.,Gonçalves R.V.,Mattos Della Lucia C
Soybean Flour Fortified with Gryllus assimilis Powder to Increase Iron Bioavailability Improves Gut Health and Oxidative Balance In Vivo,
Nutrients, 17
issn:0018-8158
doi:10.3390/nu17030437
Year: 2025
Añibarro-Ortega M.,Dias M.I.,Petrović J.,Mandim F.,Núñez S.,Soković M.,López V.,Barros L.,Pinela J
Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and Calyx,
Plants, 14
issn:0018-8158
doi:10.3390/plants14030327
Year: 2025
Vega E.N.,González-Zamorano L.,Cebadera E.,Barros L.,da Silveira T.F.F.,Vidal-Diez de Ulzurrun G.,Tardío J.,Lázaro A.,Cámara M.,Fernández-Ruíz V.,Morales P
Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization,
Foods, 14
issn:0018-8158
doi:10.3390/foods14030520
Year: 2025
Roman F.F.,Silva A.S.,Diaz de Tuesta J.L.,Baldo A.P.,Lopes J.P.M.,Gonçalves G.,Pereira A.I.,Praça P.,Silva A.M.T.,Faria J.L.,Bañobre-López M.,Gomes H.T
Plastic waste-derived carbon nanotubes: Influence of growth catalyst and catalytic activity in CWPO,
Journal of Environmental Chemical Engineering, 13
issn:0018-8158
doi:10.1016/j.jece.2024.115206
Year: 2025
Pascoalino L.A.,Pires T.C.S.P.,Pinela J.,Rodrigues M.Â.,Ferreira I.C.F.R.,Barros L.,Barreira J.C.M.,Reis F.S
Foliar application of biostimulants improves nutritional and bioactive quality of walnuts,
Journal of the Science of Food and Agriculture, 105, 1138-1146
issn:0022-5142
doi:10.1002/jsfa.13904
Year: 2025
Ribeiro J.,Rodríguez-Martín M.,Barreiro J.,Fernández-Abia A.,García-Martín R.,Rocha J.,Martínez-Pellitero S
New trends of additive manufacturing using materials based-on natural fibers and minerals : A systematic review,
Heliyon, 11
issn:0022-5142
doi:10.1016/j.heliyon.2025.e41993
Year: 2025
da Silveira T.F.F.,Echegaray N.,Guimarães R.,Lemos A.,Pires T.C.S.P.,Ferreira I.C.F.R.,Alves M.J.,Barros L
Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties,
Food Chemistry, 463
issn:0308-8146
doi:10.1016/j.foodchem.2024.141481
Year: 2025
Santiago C.L.N.,Fernandes A.J.G.,Ribeiro M.I.B
Determinants of the Intention to Purchase Organic Food Products among Portuguese Consumers,
Ibima Business Review, 2025
issn:0308-8146
doi:10.5171/2025.246894
Year: 2025
Ribeiro M.I.B.,Lopes I.M.,Fernandes A.J.G
Environmental Awareness and Sustainable Consumption Among Portuguese University Students from Generation Z,
Lecture Notes in Networks and Systems, 859 LNNS, 311-323
issn:2367-3370
doi:10.1007/978-3-031-78155-1_30
Year: 2025
Dimande P.,Arrobas M.,Rodrigues M.Â
Sewage Sludge Provided Nitrogen To Maize (Zea Mays L.) Very Rapidly, Demonstrating a High Short-Term Net Mineralization Rate,
Journal of Soil Science and Plant Nutrition
issn:0718-9508
doi:10.1007/s42729-025-02585-8
Year: 2025
Aguiar P.,Arrobas M.,Rodrigues M.Â
Increased uptake and accumulation of phosphorus andother nutrients by legumes enhance their bioavailabilityfor non-legume species,
Plant Soil and Environment, 71, 409-425
issn:1214-1178
doi:10.17221/85/2025-PSE
Year: 2025
Serafini L.F.,Arrobas M.,Rodrigues M.Â.,Feliciano M.,Miguens F.,Oliveira V.,Santos D.,Tuesta J.L.D.D.,Gonçalves A
The Composting of Water Hyacinth: A Life Cycle Assessment Perspective,
Waste and Biomass Valorization, 16, 507-523
issn:1877-2641
doi:10.1007/s12649-024-02677-z
Year: 2025
Dimande P.,Arrobas M.,Correia C.M.,Rodrigues M.Â
Sewage sludge showed high agronomic value, releasing nitrogen faster than farmyard manure,
Soil Use and Management, 41
issn:0266-0032
doi:10.1111/sum.70033
Year: 2025
Vilas-Boas S.M.,Coutinho J.A.P.,Pinho S.P.,Ferreira O
Solvent screening for the purification of monoterpenoids by countercurrent and centrifugal partition chromatography,
Journal of Chemical Technology and Biotechnology, 100, 166-175
issn:0268-2575
doi:10.1002/jctb.7762
Year: 2025
Albuquerque B.R.,Pinela J.,Pereira C.,Calhelha R.C.,Oliveira I.,Heleno S.,Oliveira M.B.P.P.,Barros L
Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp,
Biomass Conversion and Biorefinery, 15, 1027-1040
issn:2190-6815
doi:10.1007/s13399-023-05097-6
Year: 2025
Fernandes P.,Cano-Díaz C.,Pinto R.,Mourão I.,Brito L.M.,Moura L
The composition and structure of bacterial and fungal communities in kiwifruit are influenced by photoselective nets,
Current Research in Microbial Sciences, 9
issn:2190-6815
doi:10.1016/j.crmicr.2025.100424
Year: 2025
Rodrigues M.Â.,Lopes J.I.,Martins S.,Brito C.,Correia C.M.,Arrobas M
A Spray Foliar Containing Methylobacterium symbioticum Did Not Increase Nitrogen Concentration in Leaves or Olive Yield Across Three Rainfed Olive Orchards,
Horticulturae, 11
issn:2190-6815
doi:10.3390/horticulturae11010080
Year: 2025
Garcia-Perez P.,Garcia-Oliveira P.,Finimundy T.C.,Pinela J.,Calhelha R.C.,Nenadić M.,Soković M.,Simal-Gandara J.,Barros L.,Prieto M.A
Authenticity and Bioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics,
Food Science and Nutrition, 13
issn:2190-6815
doi:10.1002/fsn3.4720
Year: 2025
Afonso M.J.,Ramalhosa E.,del Río P.G.,Martins F.,Baptista P.,Pereira E.L.,Guerra N.P
Production of nondairy fermented products with chestnut puree as substrate and milk kefir grains or two lactic acid bacteria,
Journal of Food Science, 90
issn:0022-1147
doi:10.1111/1750-3841.17474
Year: 2025
Rodrigues C.I.D.,Brito L.M.,Nunes L.J.R
Dynamics of Soil Carbon Average Content at Different Depths: Insights from a Global Approach to Climate Change Mitigation,
Communications in Soil Science and Plant Analysis, 56, 911-925
issn:0010-3624
doi:10.1080/00103624.2024.2439292
Year: 2025
de Almeida C.R.,Gonçalves A.,Teodoro A.C
Analysis of Surface Thermal Behavior in Different Local Climate Zones (LCZ): A Case Study in Bragança (Portugal) (2013-2024),
International Conference on Geographical Information Systems Theory Applications and Management Gistam Proceedings, 157-164
issn:0010-3624
doi:10.5220/0013282700003935
Year: 2025
Andrade M.J.,Álvarez M.,Rodrigues P
Editorial: Microbial safety of animal-based food products,
Frontiers in Nutrition, 12
issn:0010-3624
doi:10.3389/fnut.2025.1561962
Year: 2025
Serafini L.F.,Praça P.J.G.M.,González-Andrés F.,Gonçalves A
Life cycle approach as a tool for assessing municipal biowaste treatment units: A systematic review,
Waste Management and Research
issn:0734-242X
doi:10.1177/0734242X251326866
Year: 2025
Pascoalino L.A.,Finimundy T.C.,Pires T.C.S.P.,Pereira C.,Barros L.,Ferreira I.C.F.R.,Oliveira M.B.P.P.,Barreira J.C.M.,Reis F.S
Investigating bioactive compounds in apple pomace: Potential to develop high added-value products from an industrial surplus,
Food Bioscience, 63
issn:2212-4292
doi:10.1016/j.fbio.2024.105664
Year: 2025
Khabashova A.U.,Nurlybayeva A.N.,Gomes H.T.,Kalmakhanova M.S
Soil Cleaning from Heavy Metals Using Activated Carbon,
Springer Proceedings in Physics, 316 SPPHY, 180-191
issn:0930-8989
doi:10.1007/978-981-96-6541-9_17
Year: 2025
Ferreiro N.,Veloso A.C.A.,Pereira J.A.,Rodrigues N.,Peres A.M
Assessing the Shelf-Life of Olive Oil Under Different Storage Conditions: A Review of Predictive Models,
Food Engineering Reviews
issn:1866-7910
doi:10.1007/s12393-025-09409-6
Year: 2025
Yadró C.A.,Lopes A.R.,Henriques D.,Musin E.,Wegener J.,Pinto M.A
Genomic DNA extraction from honey bee (Apis mellifera) queen spermathecal content,
Journal of Apicultural Research, 64, 198-201
issn:0021-8839
doi:10.1080/00218839.2023.2262871
Year: 2025
Pereira-Pinto R.,Araújo J.P.,Cerqueira J.,Mata F.,Pires P.,Vaz-Velho M
Raising entire male pigs: comparison of growth performance and meat quality of the Bísara breed and a terminal cross - a pilot study,
Frontiers in Animal Science, 6
issn:0021-8839
doi:10.3389/fanim.2025.1433925
Year: 2025
Santos J.M.R.C.A.,Fernandes G.,Ribeiro P.,Ferreira L.M.D.F.,Barroso D.,Pinto E.B
Fostering success of collaborative research, development, and innovation projects through project management offices,
Procedia Computer Science, 256, 1407-1415
issn:0021-8839
doi:10.1016/j.procs.2025.02.273
Year: 2025
Alves H.,Gonçalves D.,Nogueira A.B.,Teixeira A.,Padilha J.,Sousa R
Intrapopulation differences in biological traits and impacts in a highly invasive freshwater species,
Neobiota, 97, 325-349
issn:1619-0033
doi:10.3897/NEOBIOTA.97.127861
Year: 2025
Henriques D.,Lopes A.R.,Costa M.,Quaresma A.,Doblas-Bajo M.,Pinto M.A
Note: Cytonuclear patterns of a honey bee population from the Azores show a stable population at the nuclear but not at the mitochondrial DNA level,
Journal of Apicultural Research, 64, 1182-1185
issn:0021-8839
doi:10.1080/00218839.2025.2499311
Year: 2025
Lopéz-Cortés I.,Fernandes L.,Baviera-Puig A.,Salazar D.M.,Rodrigues N.,Pereira J.A.,Ramalhosa E
Chemical Composition of Almond Varieties Collected in the Valencian Region (Spain),
Chemistry and Biodiversity
issn:1612-1872
doi:10.1002/cbdv.202501505
Year: 2025
Bila J.,Macuamule C.,Bombe A.,Ribeiro M.I.,Venâncio A.,Afonso S.,Rodrigues P
Assessment of farmer’s knowledge and attitudes toward fungi and mycotoxin contamination in staple crops in southern Mozambique,
Frontiers in Sustainable Food Systems, 9
issn:1612-1872
doi:10.3389/fsufs.2025.1622532
Year: 2025
Bueno de Souza F.,Pimenta-Zanon M.H.,Henriques D.,Pinto M.A.,Balsa C.,Rufino J.,Lopes F.M
Resonant Recognition Model as a Preprocessing Technique for RNA Classification,
Communications in Computer and Information Science, 2348 CCIS, 3-17
issn:1865-0929
doi:10.1007/978-3-031-83435-6_1
Year: 2025
Aylanc V.,Ertosun S.,Peixoto A.F.,Santamaria-Echart A.,Russo-Almeida P.,Vale N.,Freire C.,Vilas-Boas M
Development of natural sporopollenin microcapsules: from bee pollen to versatile biomaterials,
Emergent Materials
issn:2522-5731
doi:10.1007/s42247-025-01002-1
Year: 2025
Haddy E.,Burden F.,Raw Z.,Rodrigues J.B.,Zappi Bello J.H.,Brown J.,Kaminski J.,Proops L
Belief in Animal Sentience and Affective Owner Attitudes are linked to Positive Working Equid Welfare across Six Countries,
Journal of Applied Animal Welfare Science, 28, 116-134
issn:1088-8705
doi:10.1080/10888705.2023.2228029
Year: 2025
Cipoli Y.A.,Vicente E.D.,Evtyugina M.,Figueiredo D.,Pietrogrande M.C.,Lucarelli F.,Feliciano M.,Ryšavý J.,Alves C
Chemical speciation and oxidative potential of PM10 in different residential microenvironments: Bedroom, living room and kitchen,
Building and Environment, 267
issn:0360-1323
doi:10.1016/j.buildenv.2024.112181
Year: 2025
Ben Mansour R.,Falleh H.,Hammami M.,Ben Hadid F.,Barros L.,Tarchoun N.,Petropoulos S.A.,Ksouri R
Optimizing the encapsulation of the refined extract of squash peels for functional food applications: A sustainable approach to reduce food waste,
Open Life Sciences, 20
issn:0360-1323
doi:10.1515/biol-2025-1124
Year: 2025
Bulgakov V.,Glazunova O.,Trokhaniak O.,Almeida A.,Rucins A.,Aboltins A.,Pascuzzi S.,Khomyk N.,Beloev I.,Stoyanov K
INVESTIGATION IN ENERGY PARAMETERS OF PROCESS OF COMPACTED SOIL TRANSPORTATION BY FLEXIBLE SECTIONAL SCREW CONVEYOR,
Engineering for Rural Development, 24, 147-155
issn:1691-3043
doi:10.22616/ERDev.2025.24.TF027
Year: 2025
Silva A.S.,Roman F.F.,de Diaz de Tuesta J.L.,Olias L.G.,Çaha I.,Ferreira A.P.,de Souza R.P.,Deepak F.L.,Pereira A.I.,Silva A.M.T.,Gomes H.T
Growth of Carbon Nanotubes on Co(x)-Ni(1-x) Ferrites by Chemical Vapor Deposition and Performance on Catalytic Wet Peroxide Oxidation,
Chemcatchem
issn:1867-3880
doi:10.1002/cctc.202500438
Year: 2025
Yeddes W.,Kalai F.Z.,Rebey I.B.,Hammami M.,Tarchoun N.,Barros L.,Petropoulos S.A.,Falleh H.,Ksouri R
Optimization of phenolic compound extraction from Tunisian squash by-products: A sustainable approach for antioxidant and antibacterial applications,
Open Life Sciences, 20
issn:1867-3880
doi:10.1515/biol-2025-1096
Year: 2025
Amorim R.,Marques M.P.,Melim C.,Varela C.,Sardão V.A.,Teixeira J.,Dias M.I.,Barros L.,Oliveira P.J.,Cabral C
Chemical Characterization and Differential Lipid-Modulating Effects of Selected Plant Extracts from Côa Valley (Portugal) in a Cell Model for Liver Steatosis,
Pharmaceuticals, 18
issn:1867-3880
doi:10.3390/ph18010039
Year: 2025
Pallarés N.,Berrada H.,Ferrer E.,Rached W.,Pinela J.,Mandim F.,Pires T.C.S.P.,Finimundy T.C.,Barba F.J.,Barros L
Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration,
Foods, 14
issn:1867-3880
doi:10.3390/foods14020222
Year: 2025
Vega E.N.,González-Zamorano L.,Cebadera E.,Barros L.,Pires T.C.S.P.,Molina A.K.,da Silveira T.F.F.,Vidal-Diez de Ulzurrun G.,Tardío J.,Cámara M.,Fernández-Ruiz V.,Morales P
Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization,
Foods, 14
issn:1867-3880
doi:10.3390/foods14020183
Year: 2025
Perichon S.,Adamchuk L.,Biber L.,Božič J.,Chlebo R.,Filipi J.,Leidenberger S.,Mavrofridis G.,Özgör E.,Pocol C.B.,Porporato M.,Rodríguez-Flores M.S.,Vilas-Boas M.,Zacepins A
Advice on how to start beekeeping, memories with bees and the uses of honey: results of an online questionnaire with European beekeepers,
Journal of Apicultural Research, 64, 1085-1100
issn:0021-8839
doi:10.1080/00218839.2024.2361965
Year: 2025
Techer M.A.,Chakrabarti P.,Caesar L.,Eynard S.E.,Farrell M.C.,Foster L.J.,Gorrochategui-Ortega J.,Henriques D.,Li-Byarlay H.,Morré J.T.,Newton I.L.G.,Parejo M.,Pinto M.A.,Vignal A.,Zarraonaindia I.,McAfee A
Standard methods and good practices in Apis honey bee omics research,
Journal of Apicultural Research, 64, 307-402
issn:0021-8839
doi:10.1080/00218839.2025.2455852
Year: 2025
Ribeiro T.B.,Maia M.R.G.,Fonseca A.J.M.,Marques B.,Caleja C.,Rosa A.,Martins R.,Almeida A.,Mota M.J.,Aires T.,Rocha C.M.R.,Teixeira J.A.,Cabrita A.R.J.,Barros L.,Pintado M
A Comprehensive Review of Fish Protein Hydrolysates Targeting Pet Food Formulations,
Food Reviews International, 41, 1321-1359
issn:8755-9129
doi:10.1080/87559129.2024.2430660
Year: 2025
Furst L.,Cipoli Y.,Galindo N.,Yubero E.,Viegas C.,Pena P.,Nunes T.,Feliciano M.,Alves C
Comprehensive analysis of particulate matter, gaseous pollutants, and microbiological contamination in an international chain supermarket,
Environmental Pollution, 363
issn:0269-7491
doi:10.1016/j.envpol.2024.125236
Year: 2024
Bzainia A.,Igrejas G.,Pereira M.J.V.,Costa M.R.P.F.N.,Dias R.C.S
Purification of stilbenes from grape stems in a continuous process based on photo-molecularly imprinted adsorbents and hydroalcoholic solvents,
Separation and Purification Technology, 349
issn:1383-5866
doi:10.1016/j.seppur.2024.127798
Year: 2024
Spréa R.M.,Finimundy T.C.,Calhelha R.C.,Pires T.C.S.P.,Prieto M.A.,Amaral J.S.,Barros L
Comprehensive analysis of soybean (Glycine max L.) by-products: Nutritional value, phenolic composition, and bioactive properties,
Food Bioscience, 62
issn:2212-4292
doi:10.1016/j.fbio.2024.105382
Year: 2024
Radhouane M.F.,da Silveira T.F.F.,Ribeiro J.,Rodrigues P.,Guimarães R.,Calhelha R.,Mandim F.,Charfi I.,Ferreira I.C.F.R.,Alves M.J.,Barros L.,Heleno S.A
Development, characterization and stability of a novel sport drink based on thermal water, apple juice and hibiscus,
Food Chemistry Advances, 5
issn:2212-4292
doi:10.1016/j.focha.2024.100823
Year: 2024
Arrobas M.,Raimundo S.,Correia C.M.,Rodrigues M.Â
Omitting the Application of Nitrogen or Potassium Reduced the Growth of Young Chestnut (Castanea sativa) Trees, While a Lack of Boron Decreased Fruit Yield,
Soil Systems, 8
issn:2212-4292
doi:10.3390/soilsystems8040104
Year: 2024
Aguiar P.,Arrobas M.,Nharreluga E.A.,Rodrigues M.Â
Different Species and Cultivars of Broad Beans, Lupins, and Clovers Demonstrated Varying Environmental Adaptability and Nitrogen Fixation Potential When Cultivated as Green Manures in Northeastern Portugal,
Sustainability Switzerland, 16
issn:2212-4292
doi:10.3390/su162310725
Year: 2024
Leal L.,Yamanaka V.,Pereira E.,Theodoro J.,Domingues M.d.F.,Fernandes I.,Gabriel M.F.,Feliciano M
Exposure to Waste Anesthetic Gases Throughout Surgical Interventions: A Case Study in a Portuguese Local Health Unit,
Atmosphere, 15
issn:2212-4292
doi:10.3390/atmos15121521
Year: 2024
Gabriel M.F.,Felgueiras F.,Feliciano M
Children’s Exposure to Volatile Organic Compounds: A Comparative Analysis of Assessments in Households, Schools, and Indoor Swimming Pools,
Atmosphere, 15
issn:2212-4292
doi:10.3390/atmos15121471
Year: 2024
Sagandyk A.T.,Liberal Â.,da Silveira T.F.F.,Alves M.J.,Ferreira I.C.F.R.,Zhakupova G.N.,Makangali K.,Tultabayeva T.C.,Barros L
Nutritional, phytochemical, and bioactive prospects of black chokeberry (Aronia melanocarpa) and saskatoon berry (Amelanchier ovalis) grown in the Republic of Kazakhstan,
Applied Food Research, 4
issn:2212-4292
doi:10.1016/j.afres.2024.100564
Year: 2024
Almeida H.H.S.,Crugeira P.J.L.,Amaral J.S.,Rodrigues A.E.,Barreiro M.F
Disclosing the potential of Cupressus leylandii A.B. Jacks & Dallim, Eucalyptus globulus Labill., Aloysia citrodora Paláu, and Melissa officinalis L. hydrosols as eco-friendly antimicrobial agents,
Natural Products and Bioprospecting, 14
issn:2192-2195
doi:10.1007/s13659-023-00417-9
Year: 2024
Santos Silva A.,Roman F.F.,Ribeiro R.S.,Garcia J.,Gomes H.T
Beyond batch experiments: unveiling the potential of bimetallic carbon xerogels for catalytic wet peroxide oxidation of hospital wastewater in continuous mode,
Environmental Science and Pollution Research, 31, 65208-65219
issn:0944-1344
doi:10.1007/s11356-024-35546-2
Year: 2024
Alves C.A.,Feliciano M.J.S.,Gama C.,Vicente E.,Furst L.,Leitão A
First exploratory study of gaseous pollutants (NO2, SO2, O3, VOCs and carbonyls) in the Luanda metropolitan area by passive monitoring,
Environmental Pollution, 362
issn:0269-7491
doi:10.1016/j.envpol.2024.125015
Year: 2024
Souza A.,Lopes D.,Souza S.,Ribeiro J.,Lima R.A.,Ferrera C
Experimental and numerical analyses of the hemodynamics impact on real intracranial aneurysms: A particle tracking approach,
Results in Engineering, 24
issn:0269-7491
doi:10.1016/j.rineng.2024.103566
Year: 2024
Ariati R.,Souza A.,Souza M.,Zille A.,Soares D.,Lima R.,Ribeiro J
Mechanical and optical properties assessment of an innovative PDMS/beeswax composite for a wide range of applications,
Journal of the Mechanical Behavior of Biomedical Materials, 160
issn:1751-6161
doi:10.1016/j.jmbbm.2024.106716
Year: 2024
Gracher-Teixeira L.,Pituco S.C.S.,Colucci G.,Santamaria-Echart A.,Peres A.M.,Dias M.M.,Barreiro M.F
Developing High-Coloring Natural Systems Using Double Emulsions with Daucus carota L. Extract to Meet High-Performance Requirements,
Foods, 13
issn:1751-6161
doi:10.3390/foods13244147
Year: 2024
Nobrega G.,Santos Afonso I.,Cardoso B.,Rodrigues de Souza R.,Moita A.,Eduardo Ribeiro J.,Lima R.A
Exploring heat exchange in space: Recent advances in two-phase fluid experiments in microgravity,
Thermal Science and Engineering Progress, 56
issn:1751-6161
doi:10.1016/j.tsep.2024.103025
Year: 2024
Paié-Ribeiro J.,Baptista F.,Gomes M.J.,Teixeira A.,Pinheiro V.,Outor-Monteiro D.,Barros A.N
Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization,
Antioxidants, 13
issn:1751-6161
doi:10.3390/antiox13121470
Year: 2024
Iglesias A.,Mata F.,Cerqueira J.L.,Kowalczyk A.,Cantalapiedra J.,Ferreiro J.,Araújo J
Analysis of Growth Models in Galician × Nelore Crossbred Cattle in the First Year of Life,
Animals, 14
issn:1751-6161
doi:10.3390/ani14243698
Year: 2024
Fernandes G.,Tassari G.,Rocha L.,Santos J.M.R.C.A.,Ferreira L.M.D.F.,Ribeiro P.,O'Sullivan D
Overcoming the ‘use misfit’ of project management practices in collaborative research, development and innovation,
Project Leadership and Society, 5
issn:1751-6161
doi:10.1016/j.plas.2024.100137
Year: 2024
Quaresma A.,Ankenbrand M.J.,Garcia C.A.Y.,Rufino J.,Honrado M.,Amaral J.,Brodschneider R.,Brusbardis V.,Gratzer K.,Hatjina F.,Kilpinen O.,Pietropaoli M.,Roessink I.,van der Steen J.,Vejsnæs F.,Pinto M.A.,Keller A
Semi-automated sequence curation for reliable reference datasets in ITS2 vascular plant DNA (meta-)barcoding,
Scientific Data, 11
issn:1751-6161
doi:10.1038/s41597-024-02962-5
Year: 2024
Crisóstomo C.,Simões L.,Barros L.,Finimundy T.C.,Cunha A.,Oliveira R
Cell Wall-Mediated Antifungal Activity of the Aqueous Extract of Hedera helix L. Leaves Against Diplodia corticola,
Antibiotics, 13
issn:1751-6161
doi:10.3390/antibiotics13121116
Year: 2024
Matusse C.,Lucamba Z.,Bila J.,Macuamule C.,Sampaio A.,Afonso S.,Venâncio A.,Rodrigues P
Aflatoxin Contamination of Various Staple Foods from Angola and Mozambique,
Toxins, 16
issn:1751-6161
doi:10.3390/toxins16120516
Year: 2024
Rodríguez-León D.S.,Uzunov A.,Costa C.,Elen D.,Charistos L.,Galea T.,Gabel M.,Scheiner R.,Pinto M.A.,Schmitt T
Deciphering the variation in cuticular hydrocarbon profiles of six European honey bee subspecies,
BMC Ecology and Evolution, 24
issn:2730-7182
doi:10.1186/s12862-024-02325-z
Year: 2024
Gómez-Gaete C.,Avendaño-Godoy J.,Escobar-Avello D.,Campos-Requena V.H.,Rogel-Castillo C.,Estevinho L.M.,Martorell M.,Sharifi-Rad J.,Calina D
Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life,
Food Production Processing and Nutrition, 6
issn:2730-7182
doi:10.1186/s43014-023-00190-9
Year: 2024
Faiz M.B.,Naeem F.,Irfan M.,Aslam M.A.,Estevinho L.M.,Ateşşahin D.A.,Alshahrani A.M.,Calina D.,Khan K.,Sharifi-Rad J
Exploring the therapeutic potential of cannabinoids in cancer by modulating signaling pathways and addressing clinical challenges,
Discover Oncology, 15
issn:2730-7182
doi:10.1007/s12672-024-01356-8
Year: 2024
Gonzales-Barron U.,Pouillot R.,Skjerdal T.,Carrasco E.,Teixeira P.,Stasiewicz M.J.,Hasegawa A.,De Oliveira Mota J.,Guillier L.,Cadavez V.,Sanaa M
A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Smoked and Gravad Fish,
Foods, 13
issn:2730-7182
doi:10.3390/foods13233831
Year: 2024
Santos Filipe M.,Kowalczyk T.,Kukula-Koch W.,Wieczfinska J.,Bangay G.,Diaz-Lanza A.M.,Cardoso R.V.C.,Mandim F.,I. Falcão S.,Vilas-Boas M.,Śliwiński T.,Sitarek P.,Ríjo P
Evaluating the quality, physicochemical properties, and biological activities of Centauri® honey from Turkey,
Food Bioscience, 62
issn:2212-4292
doi:10.1016/j.fbio.2024.105028
Year: 2024
Fernandes F.A.,Oliveira P.A.,Pinto M.L.,Venâncio C.,Félix L.,Medeiros-Fonseca B.,Correia R.,Prieto M.A.,Ferreira I.C.F.R.,Barros L.,Heleno S.A
Effects of a Cyperus esculentus L. plant-based beverage on FVB/n female mice,
Food and Chemical Toxicology, 194
issn:0278-6915
doi:10.1016/j.fct.2024.115082
Year: 2024
Medina M.,Reyes-Martín M.P.,Levy L.,Lázaro-González A.,Andivia E.,Annighöfer P.,Assaad F.,Bauhus J.,Benavides R.,Böhlenius H.,Cambria V.E.,Carbonero M.D.,Castro J.,Chalatashvili A.,Chiatante D.,Cocozza C.,Corticeiro S.,Lazdina D.,De Dato G.,De Sanctis M.,Devetaković J.,Drossler L.,Ehrenbergerová L.,Ferus P.,Gómez-Aparicio L.,Hampe A.,Hanssen K.H.,Heinze B.,Jakubowski M.,Jiménez M.N.,Kanjevac B.,Keizer J.J.,Kerkez-Janković I.,Klisz M.,Kowalkowski W.,Kremer K.,Kroon J.,La Montagna D.,Lazarević J.,Lingua E.,Lucas-Borja M.E.,Łukowski A.,Löf M.,Maia P.,Mairota P.,Maltoni A.,Mariotti B.,Martiník A.,Marzano R.,Matías L.,Mcclory R.W.,Merino M.,Mondanelli L.,Montagnoli A.,Monteverdi M.C.,Moreno-Llorca R.,Navarro F.B.,Nonić M.,Nunes L.,Oliet J.A.,Patrício M.S.,Poduška Z.,Popovic V.,Puchałka R.,Rey-Benayas J.M.,Robakowski P.,Sewerniak P.,Szczerba M.,Ureña-Lara C.,Vendina V.,Villar-Salvador P.,Witzell J.,Leverkus A.B
Ex situ germination of European acorns: data from 93 batches of 12 Quercus species,
Annals of Forest Science, 81
issn:1286-4560
doi:10.1186/s13595-024-01267-2
Year: 2024
Paiva A.M.,Barros B.,Azevedo R.,Oliveira M.,Alves S.,Esteves F.,Fernandes A.,Vaz J.,Alves M.J.,Slezakova K.,Pereira M.d.C.,Teixeira J.P.,Costa S.,Almeida A.,Morais S
Biomonitoring of firefighters' exposure to priority pollutant metal(loid)s during wildland fire combat missions: Impact on urinary levels and health risks,
Science of the Total Environment, 953
issn:0048-9697
doi:10.1016/j.scitotenv.2024.176105
Year: 2024
Aly E.,Zafanelli L.F.A.S.,Henrique A.,Gleichmann K.,Rodrigues A.E.,Da Silva Freitas F.A.,Silva J.A.C
Separation of CO2/N2 in Ion-Exchange binder-free beads of zeolite NaY for Post-Combustion CO2 capture,
Separation and Purification Technology, 348
issn:1383-5866
doi:10.1016/j.seppur.2024.127722
Year: 2024
Ferreira O.,Silva L.P.,Almeida H.H.S.,Benfica J.,Abranches D.O.,Pinho S.P.,Coutinho J.A.P
What is better to enhance the solubility of hydrophobic compounds in aqueous solutions: eutectic solvents or ionic liquids?,
Rsc Sustainability, 2, 4052-4060
issn:1383-5866
doi:10.1039/d4su00379a
Year: 2024