Publications

Total results: 3497
Quaresma A.,Baveco J.M.,Brodschneider R.,Buddendorf W.B.,Carreck N.L.,Gratzer K.,Hatjina F.,Kilpinen O.,Roessink I.,Vejsnaes F.,van der Steen J.,Pinto M.A.,Keller A
Honey bee food resources under threat from climate change,
Nature Communications, 17
doi:10.1038/s41467-025-68085-6
Year: 2026
Karimi M.,Aly E.,Rodrigues A.E.,Da Silva Freitas F.A.,Silva J.A.C
Experimental and dynamic modeling study of CO2/N2 separation on ion-exchanged binder-free LTA zeolites for post-combustion carbon capture,
Separation and Purification Technology, 391
issn:1383-5866
doi:10.1016/j.seppur.2026.137050
Year: 2026
Pereira C.S.G.P.,Carpena M.,Barreira J.C.M.,Silva C.F.C.,Prieto M.A.,Oliveira M.B.P.P
Bioactive metabolites from algae: occurrence, extraction techniques, functional properties, food applications and therapeutic prospects,
Future Foods, 13
issn:1383-5866
doi:10.1016/j.fufo.2025.100866
Year: 2026
Ribeiro J.,Silva V.,Pinto P.,Vieira-Pinto M.,Batista R.,Nunes A.,Gomes J.P.,Igrejas G.,Barros L.,Heleno S.A.,Reis F.S.,Poeta P
Genomic and phenotypic characterization of Enterococcus faecalis from broiler sternal bursitis: antimicrobial resistance and one health risks,
Veterinary Research Communications, 50
issn:0165-7380
doi:10.1007/s11259-026-11100-y
Year: 2026
Gomes-dos-Santos A.,Lopes-Lima M.,Silva B.,Machado A.M.,Pinto R.,Österling M.,Wallerius M.L.,Urbańska M.,Golski J.,Runowski S.,Kaźmierczak S.,Teixeira A.,Sousa R.,C. Castro L.F.,Castro P.,Carvalho F.,Fonseca E.,Froufe E
Population-specific phenotypic plasticity of endangered bivalves in response to extreme events,
Comparative Biochemistry and Physiology Part D Genomics and Proteomics, 58
issn:1744-117X
doi:10.1016/j.cbd.2026.101778
Year: 2026
Pinto M.A.,Santos J.,Quaresma A.,Honrado M.,Rufino J.,Amaral J.S
Comparison of DNA barcoding and metabarcoding approaches for the authentication of herbal infusions in the Portuguese market,
Food Control, 183
issn:0956-7135
doi:10.1016/j.foodcont.2025.111893
Year: 2026
Paixão G.,Mata F.,Cerqueira J.,Araújo J.P
Weather and seasonal effects in behavioural patterns for grazing cattle,
Applied Animal Behaviour Science, 298
issn:0168-1591
doi:10.1016/j.applanim.2026.106935
Year: 2026
Cardoso B.D.,Nobrega G.,Afonso I.S.,Souza A.,Neves L.B.,Faria C.L.,Diaz de Tuesta J.L.,Ribeiro J.E.,Lima R.A
Tunable physicochemical properties of PDMS@nanoparticle composites: modifications, mechanisms, and emerging applications,
Progress in Materials Science, 159
issn:0079-6425
doi:10.1016/j.pmatsci.2026.101656
Year: 2026
Ayuso M.,da Silveira T.F.F.,Almeida D.,Harzic N.,Gagnaire V.,Aguiló-Aguayo I.,Barros L
Multivariate Chemometric analysis of chemical diversity in French winter and spring Lupinus albus L. varieties,
Food Research International, 230
issn:0963-9969
doi:10.1016/j.foodres.2026.118563
Year: 2026
Karimi M.,Siqueira R.M.,Shirzad M.,Ferreira A.F.P.,Rodrigues A.E.,Silva J.A.C
Integrated experimental, process simulation, and techno-economic assessment of biogas upgrading via pressure/vacuum swing adsorption,
Separation and Purification Technology, 386
issn:1383-5866
doi:10.1016/j.seppur.2025.136571
Year: 2026
Bzainia A.,Keller E.,Heeres A.,Costa M.R.P.F.N.,Dias R.C.S
Selective fixed-bed fractionation of stilbene subfamilies from grape cane waste using a pyridine-amide adsorbent,
Journal of Environmental Chemical Engineering, 14
issn:2213-2929
doi:10.1016/j.jece.2026.121773
Year: 2026
Landoulsi F.,Peres A.M.,Veloso A.C.A.,Khemakhem M.,Pereira J.A.,Rodrigues N
Exploratory assessment of rancidity intensity in blended olive oils using an electronic nose and its potential for quality grading,
Food Control, 182
issn:0956-7135
doi:10.1016/j.foodcont.2025.111839
Year: 2026
Roman F.F.,Silva A.S.,Diaz de Tuesta J.L.,Silva A.M.T.,Faria J.L.,Gomes H.T
Oxidative denitrogenation using sustainable carbon nanotubes: Effect of reaction conditions on hydrogen peroxide efficiency,
Journal of Environmental Chemical Engineering, 14
issn:2213-2929
doi:10.1016/j.jece.2026.121864
Year: 2026
Mata F.,Cerqueira J.,Araújo J.,Pires P.,Lorenzo J.,Bermúdez R.,Soares L
Quality and composition of the Branca breed cock meat fed with maize or concentrate,
Livestock Science, 306
issn:1871-1413
doi:10.1016/j.livsci.2026.105923
Year: 2026
Alhadid A.,Minceva M.,Coutinho J.A.P.,Pinho S.P
Evaluating the Importance of Long-Range Interactions in the Thermodynamic Description of the Choline Chloride/Water System,
Industrial and Engineering Chemistry Research, 65, 4656-4665
issn:0888-5885
doi:10.1021/acs.iecr.5c04412
Year: 2026
Karimi M.,Shirzad M.,Siqueira R.M.,Ferreira A.,Silva J.A.C.,Rodrigues A.E
Techno-Economic and Energy Assessment of the Pressure Swing Adsorption Process for CO2Capture from Flue Gas Using Shaped MOF MIL-160(Al): Bridging Experimental Results into Industrial Implementation,
Industrial and Engineering Chemistry Research, 65, 4633-4647
issn:0888-5885
doi:10.1021/acs.iecr.5c04931
Year: 2026
Aichouche C.,Pereira E.,Carocho M.,Dias M.I.,Calhelha R.C.,Heleno S.,Fernandes F.A.,Pires T.C.S.P.,Ferreira E.,Caleja C.,Barros L
Development of bioresidue apple flour with potential application in the food industry,
Measurement Food, 21
issn:0888-5885
doi:10.1016/j.meafoo.2026.100280
Year: 2026
González-Fernández A.,Rallo P.,Peres A.M.,Rodrigues N.,Casal S.,Pereira J.A.,Morales-Sillero A
Deciphering How Olive Volatiles and Fatty Acids Shape Bactrocera oleae (Rosii) Oviposition Preference Using Multivariate Regression Models,
Journal of Applied Entomology, 150, 254-264
issn:0931-2048
doi:10.1111/jen.70027
Year: 2026
Aylanc V.,Peixoto A.F.,Calhelha R.C.,Soares O.S.G.P.,Vale N.,Freire C.,Vilas-Boas M
A clean photochemical pathway for reconfiguring the sporopollenin biopolymer into sustainable interfaces for biocompatible cellular applications,
Applied Surface Science, 720
issn:0169-4332
doi:10.1016/j.apsusc.2025.165243
Year: 2026
Spréa R.M.,Rodrigues D.B.,Román M.,Prieto M.A.,Amaral J.S.,Barros L
Almond oil extraction residues as functional ingredients: nutritional composition, biological activities, and polyphenol in vitro bioaccessibility,
Food and Function, 17, 1416-1430
issn:2042-6496
doi:10.1039/d5fo02762d
Year: 2026
Fernandes-Lage E.,Alves M.J.,Moura C.,Garcia J
Optimization and Validation of the SBSE–HPLC–FLD Method for the Determination of Priority Pollutants PAHs in Several Water Matrices,
Archives of Environmental Contamination and Toxicology, 90
issn:0090-4341
doi:10.1007/s00244-026-01183-8
Year: 2026
Nogueira A.B.,Oliveira B.,Padilha J.,Varandas S.,Teixeira A.,Sousa R
Impact of the Highly Invasive Signal Crayfish (Pacifastacus leniusculus) on Freshwater Macroinvertebrate Communities,
Freshwater Biology, 71
issn:0046-5070
doi:10.1111/fwb.70179
Year: 2026
Almeida H.H.S.,Santamaria-Echart A.,Amaral J.S.,Aquino L.L.,Rodrigues A.E.,Barreiro M.F
Chitosan-xanthan gum-based hydrogels loaded with essential oil distillation by-products of Aloysia citrodora Paláu for antimicrobial systems,
International Journal of Biological Macromolecules, 342
issn:0141-8130
doi:10.1016/j.ijbiomac.2026.150368
Year: 2026
Bortoluzzi L.,Casal S.,Cruz R.,Peres A.M.,Baptista P.,Rodrigues N
Impact of olive grove altitude on the chemical and sensory characteristics of olive oils from centenarian trees,
European Food Research and Technology, 252
issn:1438-2377
doi:10.1007/s00217-025-04940-6
Year: 2026
Alves Rodrigues M.,Freitas L.,Estevinho L.,Oliveira C.,Capita R.,Esteves A
Moulds and Mycotoxins in the Meat Production Chain from Slaughterhouse to Market: A Scoping Review on Aspergillus and Penicillium Isolation,
Foods, 15
issn:1438-2377
doi:10.3390/foods15040630
Year: 2026
da Silva A.V.,Furst L.,Cipoli Y.A.,Soares M.J.S.,Leitão A.G.A.,Feliciano M.,Alves C.A
First long-term air quality assessment in Luanda, Angola: Performance evaluation of a low-cost monitoring station against reference equipment,
Atmospheric Pollution Research, 17
issn:1309-1042
doi:10.1016/j.apr.2025.102746
Year: 2026
Costa S.,Capela P.,Sousa M.,Hassui A.,Ribeiro J.,Pereira M.,Soares D
CFD and experimental investigation of channel diameter effects in structured internally cooled grinding wheels,
Materials Today Communications, 51
issn:1309-1042
doi:10.1016/j.mtcomm.2026.114752
Year: 2026
Aquino L.L.,Silva-Pituco S.C.,Hernandez-Sosa A.,Ramalhosa E.C.,Hernandez R.,Colla E.,Santamaria-Echart A.,Barreiro M.F
Zero-Waste Hydrogel Design via Integral Biomass Valorization of Protein-Rich Spirulina Microalgae,
Molecules, 31
issn:1309-1042
doi:10.3390/molecules31040591
Year: 2026
Maioto R.,Santos S.,Dias A.A.,Aires C.,Inês A.,Sedrine N.B.,Mendes P.,Rodrigues P.,Sampaio A
UV Radiation: Applications on Surfaces in the Food Industry,
Applied Sciences Switzerland, 16
issn:1309-1042
doi:10.3390/app16041877
Year: 2026
Hernández-Lara A.,Almeida D.,da Silveira T.F.F.,Nájera C.,Pereira C.,Fernandes Â.,Ros M.,Pascual J.A.,Barros L
A Combination of LED and Compost to Improve Spinacia oleracea L. Quality and Chemical Composition,
Horticulturae, 12
issn:1309-1042
doi:10.3390/horticulturae12020165
Year: 2026
Rangel J.,Liberal Â.,Finimundy T.C.,Pires T.S.P.,Cravo P.,Conceição Silva M.,Cassiano G.C.,Barros L.,Romeiras M.M.,Fernandes Â
Phenolic Profile and Bioactive Prospects of Wild Annona Species From Angola,
Chemistry and Biodiversity, 23
issn:1612-1872
doi:10.1002/cbdv.202503294
Year: 2026
Chagas-Ameida A.C.,Ames-Sibin A.P.,Castro J.C.,De Souza Ferreira S.B.,Finimundy T.C.,De Souza Silva F.M.,De Sá-Nakanishi A.B.,Bracht L.,Barros L.,Bracht A.,Bruschi M.L.,Comar J.F
Improving the oral bioavailability and anti-inflammatory potential of clove oil-derived β-caryophyllene with a self-nanoemulsifying drug delivery system,
Journal of Pharmacy and Pharmacology, 78
issn:0022-3573
doi:10.1093/jpp/rgaf105
Year: 2026
Perdices A.,Queirós J.,Alves M.J.,Alves P.C.,Beja P.,Buckley D.,Clavero M.,Coelho M.M.,Filipe A.F.,Froufe E.,Magalhães M.F.,Nogueira J.G.,Oliveira J.M.,Pou-Rovira Q.,Sousa R.,Suh J.,Teixeira A.,Varandas S.,Ventura M.,Veríssimo J.,Lopes-Lima M
Molecular insights into spined loaches (Cobitidae: Cobitis) reveal the complex evolutionary history of freshwater fishes in the Iberian Peninsula and North Africa,
Zoological Journal of the Linnean Society, 206
issn:0024-4082
doi:10.1093/zoolinnean/zlag001
Year: 2026
de Oliveira I.,Aquino Y.,Carocho M.,dos Santos Garcia V.A.,Santos-Buelga C.,Calhelha R.C.,Barros L.,Pereira Lima G.P.,Heleno S.A.,Barreira J.C.M
Characterization of newly developed protein soy-based burger formulations incorporated with dried unconventional food plants,
Food Chemistry, 500
issn:0308-8146
doi:10.1016/j.foodchem.2025.147460
Year: 2026
Yadró Garcia C.A.,Henriques D.,Cilia G.,Rufino J.,Vella C.,Aglagane A.,Sagastume S.,Zammit-Mangion M.,Martín-Hernández R.,Nanetti A.,Pinto M.A
Contrasting whole-genome diversity patterns and adaptation in honeybees from two southern European glacial refugia,
Iscience, 29
issn:0308-8146
doi:10.1016/j.isci.2025.114497
Year: 2026
Cipoli Y.A.,Vicente E.D.,Charres I.,Evtyugina M.,Alfosea-Simón M.,Lucarelli F.,Kováts N.,Ryšavý J.,Feliciano M.,Alves C
Comprehensive assessment of PM10 from home heating using different appliances and biomass fuels: Chemical composition, oxidative potential, and ecotoxicity,
Atmospheric Environment, 365
issn:1352-2310
doi:10.1016/j.atmosenv.2025.121700
Year: 2026
Ribeiro M.I.B.,Lopes I.M.,Fernandes A.P.R.,Fernandes A.I.R.,Fernandes A.J.G
Impact of Ecological Issues on Buy Intention: A Portuguese Quantitative Study,
Communications in Computer and Information Science, 2792 CCIS, 373-385
issn:1865-0929
doi:10.1007/978-3-032-16851-1_26
Year: 2026
Lopes I.,Guarda T.,Oliveira P.,Ribeiro M.I.,Fernandes A.J.G
Chatbots as Strategic Tools in Organizations,
Communications in Computer and Information Science, 2792 CCIS, 415-425
issn:1865-0929
doi:10.1007/978-3-032-16851-1_29
Year: 2026
Piske C.A.,Leite P.G.,Martins M.A.R.,Ferreira O.,Coutinho J.A.P.,Abranches D.O.,Pinho S.P
Meta-analysis on the Salt Effect on Glycine Solubility Applying Gaussian Processes,
Journal of Solution Chemistry
issn:0095-9782
doi:10.1007/s10953-026-01561-9
Year: 2026
Ribeiro J.E.,Lopes H.,Rocha J
Influence of Time and Temperature Variables on the Heat Treatment of an AL-MG SI Alloy,
Procedia Structural Integrity, 77
issn:0095-9782
doi:10.1016/j.prostr.2026.01.038
Year: 2026
Ribeiro J.E.,Lopes H.,Rocha J
Mechanical Characterization of Eco-Friendly Composites: Green Epoxy Resin Reinforced with Coir Fibers,
Procedia Structural Integrity, 77, 300-307
issn:0095-9782
doi:10.1016/j.prostr.2026.01.039
Year: 2026
Marques A.,Vilas-Boas M.,Marques de Almeida N
An Asset Management Approach to Beekeeping for Enhanced Pollination and Agriculture Sustainability,
Engineering Asset Management Review, 4, 339-357
issn:2190-7846
doi:10.1007/978-3-032-05592-7_15
Year: 2026
Zefanias O.,Gonzales-Barron U.,Cadavez V
Effectiveness of Interventions and Control Measures in the Reduction of Campylobacter in Poultry Farms: A Comprehensive Meta-Analysis,
Foods, 15
issn:2190-7846
doi:10.3390/foods15020307
Year: 2026
Herculano L.S.,Marcon C.T.,Pires T.C.S.P.,Canan C.,Fiorese M.L.,Malacarne L.C.,Tessaro A.L.,Amaral J.S.,Barros L.B
Azure A as a promising candidate for antimicrobial photodynamic therapy of acne-related bacteria,
Photochemical and Photobiological Sciences
issn:1474-905X
doi:10.1007/s43630-026-00861-9
Year: 2026
Loforte Y.,Zanzan M.,de Almeida A.M.,Cadavez V.,Gonzales-Barron U
Growth of Listeria monocytogenes in Goat’s Pasteurized Milk Cheese During Maturation: Its Prediction from a Milk Model Medium,
Applied Microbiology Switzerland, 6
issn:1474-905X
doi:10.3390/applmicrobiol6010016
Year: 2026
Barros D.,Alonso-Esteban J.I.,Finimundy T.C.,Pereira C.,Vaz J.A.,Pereira-Pinto R.,Fernandes É.,Pires P.,Santos J.,Barros L.,Vaz-Velho M
Bioactive and Phenolic Profiles in Pinus pinaster Bark: A Comparative Study of Microwave and Ultrasound Extraction Methods,
Chemengineering, 10
issn:1474-905X
doi:10.3390/chemengineering10010002
Year: 2026
Caliman-Sturdza O.A.,Vaz J.A.,Lupaescu A.V.,Lobiuc A.,Bran C.,Gheorghita R.E
Antioxidant and Anti-Inflammatory Activities of Probiotic Strains,
International Journal of Molecular Sciences, 27
issn:1661-6596
doi:10.3390/ijms27021079
Year: 2026
Kalmakhanova M.S.,Khabashova A.U.,Nurlybayeva A.N.,Orynbayev S.A.,Gomes H.T.,Snow D.D
Use of Permeable Reactive Barriers in the Removal of ACT and DCF from Effluents of Wastewater Treatment Plants,
Sustainability Switzerland, 18
issn:1661-6596
doi:10.3390/su18010300
Year: 2026
Lima A.A.J.,Lopes J.C.,Hernández Z.,de Figueiredo T.,Vidal-Vázquez E.,Lopes R.P
Enhancing Soil Organic Carbon Prediction: A Machine Learning Approach with Outlier Removal,
Communications in Computer and Information Science, 2618 CCIS, 99-112
issn:1865-0929
doi:10.1007/978-3-032-00140-5_7
Year: 2026
Mata F.,Marques R.,Almeida J.M.,Araújo J.,Baptista N.,Paixão G.,Cerqueira J
Sociodemographic Factors Associated with EU Citizens’ Attitudes Toward Animal Welfare Standards in External Trade,
Sci, 8
issn:1865-0929
doi:10.3390/sci8010003
Year: 2026
Silva A.,Mendes J.,Brito T.,Pereira A.I.,Silva A.M.T.,Gomes H.T.,Lima J.L
IoT-Driven Waste Management: Leveraging Machine Learning for Efficient Waste Level Measurement,
Lecture Notes in Networks and Systems, 1751 LNNS, 298-309
issn:2367-3370
doi:10.1007/978-3-032-12882-9_26
Year: 2026
Britto R.D.,Mendes J.,Grilo V.,Castro J.P.,dos Santos M.F.,Castro M.,Pereira A.I.,Lima J
A Deep Learning Approach for Average Height Estimation in Oak Colony Using RGB Images,
Communications in Computer and Information Science, 2617 CCIS, 272-285
issn:1865-0929
doi:10.1007/978-3-032-00137-5_19
Year: 2026
Polyzos N.,Almeida D.,Fernandes Â.,Pires T.S.P.,da Silveira T.F.F.,Barros L.,Petropoulos S.A
Nutritional and biochemical profile and bioactive properties of four Greek local landraces of onion,
Frontiers in Plant Science, 17
issn:1865-0929
doi:10.3389/fpls.2026.1743587
Year: 2026
Kowalczyk A.,Camiña M.,Araujo J.P.,Samardžija M.,Czerniawska-Piątkowska E.,Wrzecińska M.,Gałęska E.,Dobrzański Z.,Witkiewicz W
Features of the Semen Microbial Contamination and Its Interactive Influence on SIRT1 Expression and the Development of Antibiotic Resistance,
Andrology
issn:2047-2919
doi:10.1111/andr.70186
Year: 2026
Dominguez J.R.,Gomes H.T.,Augusto P.A.,García J.,Hodaifa G.,Álvarez-Torrellas S.,Peres J.A.,Minhalma M.,Charas A
Removal/recicling microcontaminants and plastic pollution in waters and soils through physical, chemical and/or biological processes,
Environmental Science and Pollution Research
issn:0944-1344
doi:10.1007/s11356-026-37521-5
Year: 2026
Gonçalves A.C.,Pinto A.R.,Cima A.,Olo-Fontinha E.,Martins J.C.L.,Garcia J.,Lemos A.,Saavedra M.J.,Pintado M.M.,Alves M.J
Plant-Derived Bioactive Compounds: One Health Perspective,
Applied Sciences Switzerland, 16
issn:0944-1344
doi:10.3390/app16010327
Year: 2026
Rodrigues J.P.B.,da Silveira T.F.F.,Rodrigues D.B.,Domínguez L.,Morales P.,Pires T.C.S.P.,Oliveira M.B.P.,Fernandes Â.,Barros L
Lactuca sativa L. losses and wastes as a source of biobased ingredients,
Journal of the Science of Food and Agriculture
issn:0022-5142
doi:10.1002/jsfa.70450
Year: 2026
Leverkus A.B.,Medina M.,Lázaro-González A.,Levy L.,Lorente-Casalini O.,Reyes Martín M.P.,Andivia E.,Bizzarri A.,Böhlenius H.,Cambria V.E.,Cocozza C.,Cvjetković B.,de Dato G.,Ehrenbergerová L.,Ferus P.,Gómez-Aparicio L.,Hampe A.,Hanssen K.H.,Jakubowski M.,Kerkez Janković I.,Klisz M.,Kowalkowski W.,Kremer K.,Lazarevic J.,Lazdiņa D.,Lingua E.,Löf M.,Lucas-Borja M.E.,Łukowski A.,Maia P.,Mairota P.,Maltoni A.,Mariotti B.,Marzano R.,Mondanelli L.,Montagnoli A.,Monteverdi M.C.,Navarro Reyes F.B.,Oliet J.A.,Patrício M.S.,Poduška Z.,Popovic V.,Puchałka R.,Robakowski P.,Sewerniak P.,Ureña-Lara C.,Villar-Salvador P.,Witzell J.,Anselmetto N.,Bauhus J.,Benavides R.,Bolzon P.,Carbonero Muñoz M.D.,Castro J.,Chiatante D.,Corticeiro S.,De Sanctis M.,Devetaković J.,Dūmiņš K.,Sundheim F.I.,Jiménez Morales M.N.,Jovanović S.,Kanjevac B.,Kroon J.,La Montagna D.,Malik R.,Martiník A.,Matías L.,McClory R.,Meloni F.,Merino Ceballos M.,Moreno Llorca R.A.,Nonić M.,Nunes L.,Plaza-Álvarez P.A.,Proietti R.,Puccinelli S.,Rey Benayas J.M.,Szczerba M.,Tomczak A.,Topalovic A.,Vendiņa V
Drivers of seedling emergence and early growth of 12 European oak species: Results from a cross-continental experiment,
Forest Ecology and Management, 599
issn:0378-1127
doi:10.1016/j.foreco.2025.123223
Year: 2026
Aylanc V.,Ertosun S.,Estravís M.,Dávila I.,Sánchez Reyes E.,Vale N.,Freire C.,Vilas-Boas M
Investigating human IgE antibody interactions with pollen-derived sporopollenin biopolymers: immunoreactivity profiling for the rational design of structurally robust and biocompatible biomaterials,
Biomedical Materials Bristol England, 21
issn:0378-1127
doi:10.1088/1748-605X/ae2815
Year: 2025
Costa S.,Souza A.,Neves L.,Ribeiro J.,Pereira M.,Soares D
Coolant flow in structured grinding wheels: CFD validation via high-speed imaging and particle tracking,
Applied Thermal Engineering, 281
issn:1359-4311
doi:10.1016/j.applthermaleng.2025.128689
Year: 2025
Esteves F.,Madureira J.,Barros B.,Alves S.,Vaz J.,Oliveira M.,Slezakova K.,Fernandes A.,do Carmo Pereira M.,Morais S.,Bonassi S.,Teixeira J.P.,Costa S
Micronucleus assay in buccal and urothelial epithelial cells of wildland firefighters exposed to wildfire smoke,
Journal of Hazardous Materials, 500
issn:0304-3894
doi:10.1016/j.jhazmat.2025.140427
Year: 2025
Gomes C.P.,Costa M.R.P.F.N.,Dias R.C.S
Reaction routes with glycidyl methacrylate for the incorporation of oleic acid in amphiphilic block copolymers,
Reactive and Functional Polymers, 217
issn:1381-5148
doi:10.1016/j.reactfunctpolym.2025.106492
Year: 2025
Almeida P.M.,Fernandes G.,Santos J.M.R.C.A
Artificial intelligence tools for project management: A knowledge-based perspective,
Project Leadership and Society, 6
issn:1381-5148
doi:10.1016/j.plas.2025.100196
Year: 2025
Voznakova A.,Antao-Geraldes A.M.,Canle M
Pharmaceuticals in the Douro basin: Occurrence, distribution, and ecological risk,
Journal of Environmental Chemical Engineering, 13
issn:1381-5148
doi:10.1016/j.jece.2025.119181
Year: 2025
Arrobas M.,Raimundo S.,Sawimbo A.,Rodrigues N.,Jongen M.,Teixeira R.F.M.,Domingos T.,Rodrigues M.Â
Evaluating soil phosphorus tests and nutrient limitations in mediterranean pastures,
Sains Tanah, 22, 444-456
issn:1412-3606
doi:10.20961/stjssa.v22i2.108545
Year: 2025
Cordeiro A.,Fernandes A.,Ferreira A.S.,Coelho E.,Coimbra M.A.,Silvério S.C.,Cadavez V.,Peres A.M.,Rodrigues L.R.,Amorim C
Valorisation of olive oil by-products into pectic- and glucuronoxylo-oligosaccharides via one-step fermentation,
Food Chemistry, 494
issn:0308-8146
doi:10.1016/j.foodchem.2025.146278
Year: 2025
Loforte Y.,Zanzan M.,Cadavez V.,Gonzales-Barron U
Dynamic Modelling of Listeria monocytogenes Growth in a Milk Model Medium as Affected by pH and Selected Lactic Acid Bacteria Strains,
Foods, 14
issn:0308-8146
doi:10.3390/foods14233999
Year: 2025
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In Silico Identification of Six Mushroom-Derived Sterol and Triterpenoid Compounds as Potential P-Glycoprotein Modulators in Multidrug Resistance,
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Brandão A.S.,Santos J.M.R.C.A
A Multi-Dimensional Framework for Assessing the Societal Benefits of Collaborative R&I Projects Over Time,
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Regenerative Agriculture: Insights and Challenges in Farmer Adoption,
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Nutritional and Bioactive Characterization of Unconventional Food Plants for Sustainable Functional Applications,
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Unlocking Nature’s Anti-Aging Secrets: The Potential of Natural Mineral Waters Combined with Plant Extracts in Cosmetics,
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Progress in Nanofluid Technology: From Conventional to Green Nanofluids for Biomedical, Heat Transfer, and Machining Applications,
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Navigating Methodological Trade-Offs in eDNA Metabarcoding Biodiversity Monitoring: Insights From a Mediterranean Watershed,
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Antimicrobial and wound healing effects associated to cytocompatibility and the relationship with phytochemical profile of selected Portuguese monofloral honeys,
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Development of bioactive edible coatings enriched with extracts of celery and banana inflorescence for the preservation of persimmons,
Food Research International, 213
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Pinho S.P.,Barreiro M.F
Special issue CHEMPOR 2023 – 14th International Chemical and Biological Engineering Conference,
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Aly E.,Zafanelli L.F.A.S.,Henrique A.,Gleichmann K.,Rodrigues A.E.,Freitas F.A.D.S.,Silva J.A.C
Vacuum pressure swing adsorption process using binder-free K(23)Y zeolite for post-combustion CO2 capture,
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Impact of occupational exposure to wildfire events on systemic inflammatory biomarkers in Portuguese wildland firefighters,
Environmental Research, 277
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Propolis-Loaded Niosomes for Dermopharmaceutic and Cosmetic Applications: Development, Stability, Safety, and In Vitro Bioactivity Studies,
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Combination of Sentinel-2 and MODIS for Enhanced Thermal Data Resolution. Case study in Bragança, Portugal (2018-2023),
ISPRS Annals of the Photogrammetry Remote Sensing and Spatial Information Sciences, 10, 729-736
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Dual-stage vacuum pressure swing adsorption for green hydrogen recovery from natural gas grids,
Separation and Purification Technology, 360
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Lima L.,Pereira A.I.,Vaz C.B.,Ferreira O.,Dias M.I.,Heleno S.A.,Calhelha R.C.,Barros L.,Carocho M
Optimization of heat and ultrasound-assisted extraction of Eucalyptus globulus leaves reveals strong antioxidant and antimicrobial properties,
Food Chemistry, 479
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Vasconcelos L.,Dias L.G.,Leite A.,Lorenzo J.M.,Teixeira A.,Rodrigues S.S.Q.,Mateo J
Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between Muscles,
Foods, 14
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Abranches D.O.,Soares B.P.,Cordova I.W.,Benfica J.,Ferreira O.,Pinho S.P.,Coutinho J.A.P
Exploring the role of temperature on hydrotropy,
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Zanela Lima L.R.,Santos L.D.d.,Taglieri I.,Cabral D.,Estevinho L.,Melquiades F.L.,Dias L.G.,Bona E
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Mutlu C.,Aylanc V.,Vilas-Boas M
Bee Pollen as a Dietary Mineral Source: In Vitro Bioaccessibility and Health Risk Evaluation,
Molecules, 30
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Bertocco T.,de Figueiredo T.,Paz-González A.,García-Tomillo A.,López-Vicente M
Deciphering sediment connectivity dynamic in traditional water-meadows (lameiros),
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Catarino M.D.,Circuncisão A.R.,Silva S.,Pinto D.C.G.A.,Pereira O.R.,Cardoso S.M
Himanthalia elongata: An overview of its chemical composition and health-related benefits,
Journal of Food Composition and Analysis, 143
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Liberal Â.,Fernandes Â.,Pires T.S.P.,Ferreira I.C.F.R.,Vívar-Quintana A.M.,Barros L
Biotechnological approaches for reducing antinutrients and enhancing lentil (Lens culinaris) flours quality,
Food Bioscience, 69
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Alimi S.,Rodrigues N.,Veloso A.C.A.,Cruz R.,Khemakhem M.,Pereira J.A.,Casal S.,Peres A.M
Influence of household conditions on the shelf-life and polyphenolic-related health claim of Cobrançosa extra virgin olive oil,
European Food Research and Technology, 251, 1849-1864
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Echave J.,Pereira A.G.,Jorge A.O.S.,Barciela P.,Nogueira-Marques R.,Yuksek E.N.,Oliveira M.B.P.P.,Barros L.,Prieto M.A
Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed,
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A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Cantaloupe,
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Genomic Analysis of Antibiotic Resistance and Virulence Profiles in Escherichia coli Linked to Sternal Bursitis in Chickens: A One Health Perspective,
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Roman F.F.,Batista M.C.,Silva A.S.,Bezerra A.J.B.,de Diaz de Tuesta J.L.,Mambrini R.V.,Silva A.M.T.,Faria J.L.,Gomes H.T
Polyolefin and Polystyrene-Derived Carbon Nanotubes: Catalysts for Oxidative Desulfurization Under a Biphasic System,
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Bioactive potential of Tripleurospermum inodorum with detailed insight into anti-inflammatory activity through in vitro, in vivo evaluations and network pharmacology,
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A Review of the Microbial Dynamics of Natural and Traditional Fermentations of Table Olive,
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Crugeira P.J.L.,Khelifa H.,Barreira L.M.d.S.,Halla N.,Peres A.M.,Schreiner T.B.,Barreiro M.F.F.,Rodrigues P
Bacterial cellulose biosynthesis in the presence of raw moist olive pomace: A green sustainable approach that enhances biopolymer production and properties,
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Valorization of Solanum melongena L. crop by-products: Phenolic composition and in vitro antioxidant, antidiabetic, anti-inflammatory, cytotoxic, and antimicrobial properties,
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Cardoso B.,Nobrega G.,Afonso I.S.,Ribeiro J.E.,Lima R.A
Sustainable green synthesis of metallic nanoparticle using plants and microorganisms: A review of biosynthesis methods, mechanisms, toxicity, and applications,
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Natural sporopollenin microcarriers: Morphological insights into their functional performance for drug encapsulation and release,
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New frontiers in the exploration of phenolic compounds and other bioactives as natural preservatives,
Food Bioscience, 68
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Kessler J.C.,Manrique Y.A.,Martins I.M.,Ribeiro A.,Rodrigues A.E.,Barreiro M.F.,Dias M.M
Influence of environmental factors on α-tocopherol levels in Moringa oleifera extracts,
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Silva A.,Ribeiro T.,Lima J.,Fernandes F.P.,Silva A.M.T.,Gomes H.T.,Pereira A.I
Hybrid Fleet Optimization for Waste Collection: Addressing Urban Constraints Using OR-Tools,
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A Comprehensive Review of Fused Filament Fabrication: Numerical Modeling Approaches and Emerging Trends,
Applied Sciences Switzerland, 15
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Añibarro-Ortega M.,Dias M.I.,Petrović J.,Pereira A.,Soković M.,Barros L.,Pinela J
Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and Seeds,
Foods, 14
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Kalmakhanova M.S.,Kurtebayeva A.A.,Tleuova Z.T.,Satybaldiev B.,Orynbayev S.A.,Malakar A.,Gomes H.T.,Snow D.D
Environmental Impact of Wastewater on Surface and Groundwater in Central Asia,
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Gomes C.P.,Oliveira A.S.,Rolo J.,da Silveira T.F.F.,Palmeira de Oliveira R.,Alves M.J.,Plasencia P.,Palmeira de Oliveira A
Natural Mineral Water–Plant Extract Combinations as Potential Anti-Aging Ingredients: An In Vitro Evaluation,
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Ferreira A.P.,Baldo A.P.,Silva A.S.,Natal A.P.S.,Bezerra A.J.B.,Diaz de Tuesta J.L.,Marin P.,Peres J.A.,Gomes H.T
Enhancing single and multi-component adsorption efficiency of pharmaceutical emerging contaminants using bio waste-derived carbon materials and geopolymers,
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Pathogens-in-Foods (PIF): An open-access European database of occurrence data of biological hazards in foods,
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Nutritional and Biochemical Assessment of Edible Fruits From Angola's Native Flora,
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Indoor air quality in a home improvement store: Gaseous pollutants, bioburden and particle-bound chemical constituents,
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Emergence, Spread of Antimicrobial-Resistant Bacteria and Phylogenetic Relationships in Coastal Ecosystems—Gastropod Phorcus lineatus as a Bioindicator,
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Methyl-end desaturases determine the capability for de novo biosynthesis of polyunsaturated fatty acids in bivalves,
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Valorisation of pumpkin by-products: Chemical composition and bioactive properties of pumpkin seeds, peels, and fibrous strands from different local landraces of Greece,
Food Chemistry, 475
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Spréa R.M.,Caleja C.,Pereira E.,Carocho M.,Pinela J.,Finimundy T.C.,Calhelha R.C.,Kostić M.,Soković M.,Prieto M.A.,Amaral J.S.,Barros L
Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts,
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Martins M.F.,Ribeiro F.,Borges A.,Calhelha R.C.,Santarém N.,Cordeiro-da-Silva A.,Queiroz M.J.R.P
Synthesis of Tricyclic and Tetracyclic Lactone Derivatives of Thieno[2,3-b]pyrazine or Thieno[2,3-b]quinoline: Preliminary Antitumor and Antiparasitic Activity Evaluation,
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Antonio A.L.,Cabo Verde S.,Cerqueira M.F
Raman measurements on gamma irradiated chestnut fruits,
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Quantifying the Impact of High-Pressure Processing on the Phenolic Profile, Antioxidant Activity, and Pollen Morphology in Honey,
Chemistry and Biodiversity, 22
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Oliveira B.,Nogueira A.B.,Teixeira A.,Sousa R
Subtle ecological effects of the invasive signal crayfish (Pacifastacus leniusculus) on Iberian fish communities,
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Optimization of Machining Parameters for the Fixed Pocket Cycle,
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Santos A.L.,Santos S.A.P.,Casquero P.A.,Marrão R.,Guerra V.,Fernandez S.,Morais-Silva J.,Bento A
Effectiveness of Torymus sinensis Kamijo Releases in Controlling the Chestnut Gall Wasp, Dryocosmus kuriphilus Yasumatsu, in Trás-os-Montes, Portugal,
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Alves C.A.,Sanchez de la Campa A.,Cipoli Y.,Furst L.,Higawa G.,Leitão A.,da Silva A.V.,Feliciano M.S
PM10-bound elements in Luanda's urban atmosphere: Concentrations, sources, and their environmental and health impacts,
Environmental Pollution, 372
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Alginate Edible Films Containing Essential Oils: Characterization and Bioactive Potential,
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Effect of melatonin implants on carcass characteristics and meat quality of slow-growing chickens,
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Phytochemical characterization and bioactive properties of strawberries treated by gamma radiation,
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Necrosis-mediated antifungal activity of a Medicago sp. extract with high potential as safe antifungal against phytopathogenic fungi,
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Occupational exposure to wildland firefighting and its effects on systemic DNA damage,
International Journal of Hygiene and Environmental Health, 266
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Exploring the Chemopreventive and Antioxidant Effects of Spearmint Leaf Hydroethanolic Extract in HPV16‐transgenic Mice,
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Valorization of natural resources - development of a functional plant-based beverage,
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Furst L.,Cipoli Y.,Galindo N.,Yubero E.,Viegas C.,Gomes B.,Cervantes R.,Nunes T.,Feliciano M.,Alves C
Comprehensive analysis of particulate matter, gaseous pollutants, and microbiological contamination in a clothing store from an international chain in Europe,
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The effect of litter hierarchy and teat allocation on suckling piglets' growth,
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Combined action of dietary-based approaches and therapeutic agents on cholesterol metabolism and main related diseases,
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Expression of Elongase- and Desaturase-Encoding Genes Shapes the Cuticular Hydrocarbon Profiles of Honey Bees,
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Paié-Ribeiro J.,Pinheiro V.,Guedes C.,Gomes M.J.,Teixeira J.,Teixeira A.,Outor-Monteiro D
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