MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Carlos Seiti Hurtado Shiraishi
Group: Sustainable Processes and Products
E-mail: shiraishi@ipb.pt
ORCID: 0000-0002-4174-8985
Qualifications
- 2021 - First degree in Food Engineering from the Federal Technical University of Paraná (Brazil)
- 2021 - Master in Quality and Food Safety from the Instituto Politécnico de Bragança
Interests
- Biobased products
- Data science
- Pharmacoinformatics in silico techniques (molecular docking, MD simulations and QSAR analysis)
Projects:
100%FIGO - Produto biofuncional e com elevada eficiência de circularidade na transformação e conservação por tecnologias avançadas de extração e incorporação de compostos bioativos
Funding body: POCI-FEDER
Reference: POCI-01-0247-FEDER-064977
Principal Investigator:Lillian Bouçada de Barros
Start: 0000-00-00
End: 2023-06-29
Funding body: POCI-FEDER
Reference: POCI-01-0247-FEDER-064977
Principal Investigator:Lillian Bouçada de Barros
Start: 0000-00-00
End: 2023-06-29