MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

José Ignacio Alonso Esteban

Group: Sustainable Processes and Products
E-mail: ignacio@ipb.pt
ORCID: 0000-0002-1593-2631
Scopus Author ID: 57193949970

Qualifications

  • 2021 - PhD. in Pharmacy, Complutense University of Madrid, Spain
  • 2015 - Bachelor degree at Master’s level in Pharmacy, Complutense University of Madrid, Spain

Interests

  • Chemical characterization and bioactive compounds and properties of edible plants
  • Functional foods: development of innovative food formulations with functional properties
  • Food History

Projects:

PICAR - Funcionalização de produtos cárneos curados com extratos de córtex de pinheiro-bravo do Minho (Pinus pinaster subsp. atlantica)
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0247-FEDER-069584
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-01-01
End: 2023-06-30

Total results: 12
1
Pinela J.,Dias M.I.,Pereira C.,Alonso-Esteban J.I.
Antioxidant Activity of Foods and Natural Products
Molecules, 29, , 2024

2
Barros D.,Fernandes É.,Jesus M.,Barros L.,Alonso-Esteban J.I.,Pires P.,Vaz Velho M.
The Chemical Characterisation of the Maritime Pine Bark Cultivated in Northern Portugal
Plants, 12, , 2023

3
Pedrosa M.C.,Lima L.,Aloso-Esteban J.I.,Roriz C.L.,Barros L.,Ferreira I.C.F.R.,Carocho M.
History of secondary metabolites: From ancient myths to modern scientific validation
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 3-18, 2023

4
Iriondo-DeHond A.,Alonso-Esteban J.I.,Gallego-Barceló P.,García P.,Abalo R.,Dolores del Castillo M.
Nutrition Security of Hemp for Human Consumption
Sustainable Food Science - A Comprehensive Approach: Volumes 1-4, 1-4, V3-60-V3-88, 2023

5
Alonso-Esteban J.I.,González-Fernández M.J.,Fabrikov D.,de Cortes Sánchez-Mata M.,Torija-Isasa E.,Guil-Guerrero J.L.
Fatty acids and minor functional compounds of hemp (Cannabis sativa L.) seeds and other Cannabaceae species
Journal of Food Composition and Analysis, 115, , 2023

6
Alonso-Esteban J.I.,Carocho M.,Barros D.,Velho M.V.,Heleno S.,Barros L.
Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts
Reviews in Environmental Science and Biotechnology, 21, 583-633, 2022

7
Alonso-Esteban J.I.,Torija-Isasa M.E.,Sánchez-Mata M.d.C.
Mineral elements and related antinutrients, in whole and hulled hemp (Cannabis sativa L.) seeds
Journal of Food Composition and Analysis, 109, , 2022

8
Alonso-Esteban J.I.,Pinela J.,Ćirić A.,Calhelha R.C.,Soković M.,Ferreira I.C.F.R.,Barros L.,Torija-Isasa E.,Sánchez-Mata M.d.C.
Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds
Food Chemistry, 374, , 2022

9
10
Alonso-Esteban J.I.,González-Fernández M.J.,Fabrikov D.,Torija-Isasa E.,Sánchez-Mata M.d.C.,Guil-Guerrero J.L.
Hemp (Cannabis sativa L.) Varieties: Fatty Acid Profiles and Upgrading of γ-Linolenic Acid–Containing Hemp Seed Oils
European Journal of Lipid Science and Technology, 122, , 2020

11
Alonso-Esteban J.I.,Pinela J.,Barros L.,Ćirić A.,Soković M.,Calhelha R.C.,Torija-Isasa E.,de Cortes Sánchez-Mata M.,Ferreira I.C.F.R.
Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
Industrial Crops and Products, 134, 154-159, 2019

12
Romero-Aguilera F.,Alonso-Esteban J.,Torija-Isasa M.,Cámara M.,Sánchez-Mata M.
Improvement and Validation of Phytate Determination in Edible Seeds and Derived Products, as Mineral Complexing Activity
Food Analytical Methods, 10, 3285-3291, 2017