MOUNTAINS 2020

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MOUNTAIN
RESEARCH
CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

José Ignacio Alonso Esteban


Group: Sustainable Processes and Products
E-mail: ignacio@ipb.pt
ORCID: 0000-0002-1593-2631
Scopus Author ID: 57193949970

Qualifications

  • 2021 - PhD in Pharmacy, Complutense University of Madrid, Spain
  • 2015 - Bachelor’s Degree at Master’s level in Pharmacy, Complutense University of Madrid, Spain

Interests

  • Chemical characterization and bioactive compounds and properties of edible plants
  • Functional foods: development of innovative food formulations with functional properties
  • Food History

Projects:


Total results: 6
1
Alonso-Esteban J.I.,Torija-Isasa M.E.,Sánchez-Mata M.d.C.
Mineral elements and related antinutrients, in whole and hulled hemp (Cannabis sativa L.) seeds
Journal of Food Composition and Analysis, 109, , 2022

2
Alonso-Esteban J.I.,Pinela J.,Ćirić A.,Calhelha R.C.,Soković M.,Ferreira I.C.F.R.,Barros L.,Torija-Isasa E.,Sánchez-Mata M.d.C.
Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds
Food Chemistry, 374, , 2022

3
Alonso-Esteban J.I.,Carocho M.,Barros D.,Velho M.V.,Heleno S.,Barros L.
Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts
Reviews in Environmental Science and Biotechnology, , 2022

4
Alonso-Esteban J.I.,González-Fernández M.J.,Fabrikov D.,Torija-Isasa E.,Sánchez-Mata M.d.C.,Guil-Guerrero J.L.
Hemp (Cannabis sativa L.) Varieties: Fatty Acid Profiles and Upgrading of γ-Linolenic Acid–Containing Hemp Seed Oils
European Journal of Lipid Science and Technology, 122, , 2020

5
Alonso-Esteban J.I.,Pinela J.,Barros L.,Ćirić A.,Soković M.,Calhelha R.C.,Torija-Isasa E.,de Cortes Sánchez-Mata M.,Ferreira I.C.F.R.
Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
Industrial Crops and Products, 134, 154-159, 2019

6
Romero-Aguilera F.,Alonso-Esteban J.,Torija-Isasa M.,Cámara M.,Sánchez-Mata M.
Improvement and Validation of Phytate Determination in Edible Seeds and Derived Products, as Mineral Complexing Activity
Food Analytical Methods, 10, 3285-3291, 2017