MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
José Ignacio Alonso Esteban
Group: Sustainable Processes and Products
E-mail: ignacio@ipb.pt
ORCID: 0000-0002-1593-2631
Scopus Author ID: 57193949970
Qualifications
- 2021 - PhD in Pharmacy, Complutense University of Madrid, Spain
- 2015 - Bachelor’s Degree at Master’s level in Pharmacy, Complutense University of Madrid, Spain
Interests
- Chemical characterization and bioactive compounds and properties of edible plants
- Functional foods: development of innovative food formulations with functional properties
- Food History
Projects:
PICAR - Funcionalização de produtos cárneos curados com extratos de córtex de pinheiro-bravo do Minho (Pinus pinaster subsp. atlantica)
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0247-FEDER-069584
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-01-01
End: 2023-06-30
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0247-FEDER-069584
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-01-01
End: 2023-06-30
Total results: 11
1
Barros D.,Fernandes É.,Jesus M.,Barros L.,Alonso-Esteban J.I.,Pires P.,Vaz Velho M.
The Chemical Characterisation of the Maritime Pine Bark Cultivated in Northern Portugal
Plants, 12, , 2023
The Chemical Characterisation of the Maritime Pine Bark Cultivated in Northern Portugal
Plants, 12, , 2023
2
Pedrosa M.C.,Lima L.,Aloso-Esteban J.I.,Roriz C.L.,Barros L.,Ferreira I.C.F.R.,Carocho M.
History of secondary metabolites: From ancient myths to modern scientific validation
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 3-18, 2023
History of secondary metabolites: From ancient myths to modern scientific validation
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 3-18, 2023
3
Iriondo-DeHond A.,Alonso-Esteban J.I.,Gallego-Barceló P.,García P.,Abalo R.,Dolores del Castillo M.
Nutrition Security of Hemp for Human Consumption
Sustainable Food Science - A Comprehensive Approach: Volumes 1-4, 1-4, V3-60-V3-88, 2023
Nutrition Security of Hemp for Human Consumption
Sustainable Food Science - A Comprehensive Approach: Volumes 1-4, 1-4, V3-60-V3-88, 2023
4
Alonso-Esteban J.I.,González-Fernández M.J.,Fabrikov D.,de Cortes Sánchez-Mata M.,Torija-Isasa E.,Guil-Guerrero J.L.
Fatty acids and minor functional compounds of hemp (Cannabis sativa L.) seeds and other Cannabaceae species
Journal of Food Composition and Analysis, 115, , 2023
Fatty acids and minor functional compounds of hemp (Cannabis sativa L.) seeds and other Cannabaceae species
Journal of Food Composition and Analysis, 115, , 2023
5
Alonso-Esteban J.I.,Carocho M.,Barros D.,Velho M.V.,Heleno S.,Barros L.
Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts
Reviews in Environmental Science and Biotechnology, 21, 583-633, 2022
Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts
Reviews in Environmental Science and Biotechnology, 21, 583-633, 2022
6
Alonso-Esteban J.I.,Torija-Isasa M.E.,Sánchez-Mata M.d.C.
Mineral elements and related antinutrients, in whole and hulled hemp (Cannabis sativa L.) seeds
Journal of Food Composition and Analysis, 109, , 2022
Mineral elements and related antinutrients, in whole and hulled hemp (Cannabis sativa L.) seeds
Journal of Food Composition and Analysis, 109, , 2022
7
Alonso-Esteban J.I.,Pinela J.,Ćirić A.,Calhelha R.C.,Soković M.,Ferreira I.C.F.R.,Barros L.,Torija-Isasa E.,Sánchez-Mata M.d.C.
Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds
Food Chemistry, 374, , 2022
Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds
Food Chemistry, 374, , 2022
8
Alonso Esteban J.I.,Sánchez Mata M.d.C.,Isasa E.T.
The “Comité Oficial del Cáñamo” and the “Comisión del Cáñamo”, Two Agencies Dedicated to the Promotion of Hemp in Spain between 1928 and 1936
Vegueta, 22, 535-556, 2022
The “Comité Oficial del Cáñamo” and the “Comisión del Cáñamo”, Two Agencies Dedicated to the Promotion of Hemp in Spain between 1928 and 1936
Vegueta, 22, 535-556, 2022
9
Alonso-Esteban J.I.,González-Fernández M.J.,Fabrikov D.,Torija-Isasa E.,Sánchez-Mata M.d.C.,Guil-Guerrero J.L.
Hemp (Cannabis sativa L.) Varieties: Fatty Acid Profiles and Upgrading of γ-Linolenic Acid–Containing Hemp Seed Oils
European Journal of Lipid Science and Technology, 122, , 2020
Hemp (Cannabis sativa L.) Varieties: Fatty Acid Profiles and Upgrading of γ-Linolenic Acid–Containing Hemp Seed Oils
European Journal of Lipid Science and Technology, 122, , 2020
10
Alonso-Esteban J.I.,Pinela J.,Barros L.,Ćirić A.,Soković M.,Calhelha R.C.,Torija-Isasa E.,de Cortes Sánchez-Mata M.,Ferreira I.C.F.R.
Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
Industrial Crops and Products, 134, 154-159, 2019
Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
Industrial Crops and Products, 134, 154-159, 2019
11
Romero-Aguilera F.,Alonso-Esteban J.,Torija-Isasa M.,Cámara M.,Sánchez-Mata M.
Improvement and Validation of Phytate Determination in Edible Seeds and Derived Products, as Mineral Complexing Activity
Food Analytical Methods, 10, 3285-3291, 2017
Improvement and Validation of Phytate Determination in Edible Seeds and Derived Products, as Mineral Complexing Activity
Food Analytical Methods, 10, 3285-3291, 2017