Total results: 93
1
Janner D.E.,Poetini M.R.,Musachio E.A.S.,Chaves N.S.G.,Meichtry L.B.,Fernandes E.J.,Mustafa M.M.D.,De Carvalho A.S.,Gonçalves O.H.,Leimann F.V.,de Freitas R.A.,Prigol M.,Guerra G.P.
Neurodevelopmental changes in Drosophila melanogaster are restored by treatment with lutein-loaded nanoparticles: Positive modulation of neurochemical and behavioral parametersComparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology, 285, , 2024
2
Henrique J.T.,Biason M.V.,dos Santos Mendes P.,Cardoso F.A.R.,Leimann F.V.,Gonçalves O.H.,Bona E.,de Oliveira A.,Marques L.L.M.,Fuchs R.H.B.,Droval A.A.
Enhancing mortadella formulations: Exploring the impact of curcumin microcrystals, cochineal carmine, and annatto dyes on sensory preferences, stability, and antioxidant potentialFood Chemistry: X, 23, , 2024
3
da Silva J.F.,de Almeida E.A.,Karoleski G.E.,Koloshe E.,Peron A.P.,Job A.E.,Leimann F.V.,Shirai M.A.,da Silva Gonzalez R.
Synthesis of a Bioactive Nitric Oxide-Releasing Polymer from S-Nitrosated StarchACS Omega, 9, 41268-41278, 2024
4
Moreira T.F.M.,de Oliveira A.,Rodrigues V.d.C.,de Carvalho A.S.,Quichaba M.B.,Peron A.P.,Gonçalves O.H.,Gozzo A.M.,Leimann F.V.,Ribeiro R.P.
Enhancement of fish protein hydrolysates for salad dressing through high shear and sterilization pre-treatmentsJournal of Food Process Engineering, 47, , 2024
5
Oliveira A.d.,Moreira T.F.M.,Paes Silva B.,Oliveira G.,Teixeira V.M.C.,Watanabe L.S.,Lucy Nixdorf S.,Eloísa Leal L.,Pessoa L.G.A.,Seixas F.A.V.,Gonçalves O.H.,Paula Peron A.,Sá-Nakanishi A.B.,Leimann F.V.,Bracht A.,Bracht L.,Comar J.F.
Characterization and bioactivities of coffee husks extract encapsulated with polyvinylpyrrolidoneFood Research International, 178, , 2024
6
Leme C.M.M.,de Carvalho A.S.,de Carvalho Rodrigues V.,dos Santos A.R.,Tanamati A.A.C.,Gonçalves O.H.,Valderrama P.,Leimann F.V.
Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperaturesPackaging Technology and Science, 36, 985-993, 2023
7
Oliveira G.,Kaspchak E.,de Oliveira A.,Leimann F.V.,Philippsen G.S.,Seixas F.A.V.,Igarashi-Mafra L.,Mafra M.R.
Effect of Curcuma longa L. Extract and Curcumin on Porcine Pancreatic α–Amylase Structure and ActivityFood Biophysics, 18, 488-496, 2023
8
Teixeira V.M.C.,Oliveira A.d.,Backes E.,Souza C.G.M.d.,Castoldi R.,Sá-Nakanishi A.B.d.,Bracht L.,Comar J.F.,Corrêa R.C.G.,Leimann F.V.,Bracht A.,Peralta R.M.
A Critical Appraisal of the Most Recent Investigations on Ora-Pro-Nobis (Pereskia sp.): Economical, Botanical, Phytochemical, Nutritional, and Ethnopharmacological AspectsPlants, 12, , 2023
9
Santos de Carvalho A.,de Oliveira A.,Fernandes Moya Moreira T.,Gustavo Médice Arabel Costa L.,Donato Marcatto G.,da Silva Castilhos de Melo A.,Hess Gonçalves O.,Inês Dias M.,Calhelha R.C.,Barros L.,Valderrama P.,Cardozo Filho L.,Vitória Leimann F.
In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oilsFood Research International, 173, , 2023
10
Leimann F.V.,de Souza L.B.,de Oliveira B.P.M.,Rossi B.F.,da Silva P.S.,Shiraishi C.S.H.,Kaplum V.,Abreu R.M.,Pereira C.,Barros L.,Peron A.P.,Ineu R.P.,Oechsler B.F.,Sayer C.,de Araújo P.H.H.,Gonçalves O.H.
Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activityFood Research International, 173, , 2023
11
Fogolari O.,Leimann F.V.,Ineu R.P.,Rudy M.,Franco A.L.,Salles F.M.,de Arruda Amorim J.P.,Franci C.R.,Sagae S.C.,Sayer C.,de Araújo P.H.H.,Gonçalves O.H.
Progesterone-loaded solid lipid nanoparticles for use in the regulation of the estrous cycle in female ratsJournal of Drug Delivery Science and Technology, 88, , 2023
12
Menezes B.,Caleja C.,Calhelha R.C.,Pinela J.,Dias M.I.,Stojković D.,Soković M.,Gonçalves O.H.,Leimann F.V.,Pereira E.,Barros L.
Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative PotentialFoods, 12, , 2023
13
da Silva P.S.,Viell F.L.G.,Ineu R.P.,Bona E.,Dias M.I.,Ferreira I.C.F.R.,Barros L.,Gonçalves O.H.,Leimann F.V.,Cardozo-Filho L.
Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extractionBrazilian Journal of Chemical Engineering, 40, 843-861, 2023
14
Chaves N.S.G.,Janner D.E.,Poetini M.R.,Fernandes E.J.,de Almeida F.P.,Musachio E.A.S.,Reginaldo J.C.,Dahleh M.M.M.,de Carvalho A.S.,Leimann F.V.,Gonçalves O.H.,Ramborger B.P.,Roehrs R.,Prigol M.,Guerra G.P.
β-carotene-loaded nanoparticles protect against neuromotor damage, oxidative stress, and dopamine deficits in a model of Parkinson's disease in Drosophila melanogasterComparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology, 268, , 2023
15
16
da Rocha E.M.T.,Bracht L.,Gonçalves O.H.,Leimann F.V.,Ames F.Q.,Schneider L.C.L.,Duda J.V.,Cardia G.F.E.,Bonetti C.I.,Cuman R.K.N.,Bersani-Amado C.A.
Development and characterization of trans-anethole-containing solid lipid microparticles: antiinflammatory and gastroprotective effects in experimental inflammationNaunyn-Schmiedeberg's Archives of Pharmacology, 396, 469-484, 2023
17
Quichaba M.B.,Moreira T.F.M.,de Oliveira A.,de Carvalho A.S.,de Menezes J.L.,Gonçalves O.H.,de Abreu Filho B.A.,Leimann F.V.
Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcuminJournal of Food Science and Technology, 60, 581-589, 2023
18
19
Viana C.E.,Bortolotto V.C.,Araujo S.M.,Dahleh M.M.M.,Machado F.R.,de Souza Pereira A.,Moreira de Oliveira B.P.,Leimann F.V.,Gonçalves O.H.,Prigol M.,Guerra G.P.
Lutein-loaded nanoparticles reverse oxidative stress, apoptosis, and autism spectrum disorder-like behaviors induced by prenatal valproic acid exposure in female ratsNeuroToxicology, 94, 223-234, 2023
20
Ramalho R.,de Souza N.A.A.,Moreira T.F.M.,De Oliveira A.,Perini H.F.,Furlaneto M.C.,Leimann F.V.,Furlaneto-Maia L.
Antibacterial efficacy of Enterococcus microencapsulated bacteriocin on Listeria monocytogenes, Listeria innocua and Listeria ivanoviJournal of Food Science and Technology, 60, 262-271, 2023
21
22
de Oliveira A.,Moreira T.F.M.,Pepinelli A.L.S.,Costa L.G.M.A.,da Silva T.B.V.,Coqueiro A.,Fuchs R.H.B.,Dias M.I.,C.F.R. Ferreira I.,Barros L.,Gonçalves O.H.,Bracht L.,Leimann F.V.
Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive IngredientFood and Bioprocess Technology, 15, 1517-1528, 2022
23
24
de Castro G.T.,Tridapalli L.P.,Fernandes A.M.D.,Bona E.,Leimann F.V.,Droval A.A.,Cardoso F.A.R.,Marques L.L.M.,Consolin-Filho N.,Fuchs R.H.B.
Evaluation of the substitution of common flours for gluten-free flours in cookiesJournal of Food Processing and Preservation, 46, , 2022
25
Teixeira V.M.C.,da Silva R.F.G.,Gonçalves O.H.,Pereira C.,Barros L.,Ferreira I.C.F.R.,Bona E.,Leimann F.V.
Chemometric approaches to evaluate the substitution of synthetic food dyes by natural compounds: The case of nanoencapsulated curcumin, spirulina, and hibiscus extractsLWT, 154, , 2022
26
27
Teixeira L.G.,Rezende S.,Fernandes A.,Fernandes I.P.,Barros L.,Barreira J.C.M.,Leimann F.V.,Ferreira I.C.F.R.,Barreiro M.F.
Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring SystemsMolecules, 27, , 2022
28
Vanin dos Santos Lima M.,Beloni de Melo G.,Gracher Teixeira L.,Grella Miranda C.,Hermes de Araújo P.H.,Sayer C.,Porto Ineu R.,Leimann F.V.,Hess Gonçalves O.
Green synthesis of silver nanoparticles using Ilex paraguariensis extracts: antimicrobial activity and acetilcolinesterase modulation in rat brain tissueGreen Chemistry Letters and Reviews, 15, 126-136, 2022
29
Dutra T.V.,de Menezes J.L.,Mizuta A.G.,de Oliveira A.,Moreira T.F.M.,Barros L.,Mandim F.,Pereira C.,Gonçalves O.H.,Leimann F.V.,Mikcha J.M.G.,Machinski Junior M.,Abreu Filho B.A.d.
Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juiceInternational Journal of Food Microbiology, 360, , 2021
30
da Silva T.B.V.,de Oliveira A.,Moreira T.F.M.,da Silva K.C.,Zanin R.C.,Bona E.,Gonçalves O.H.,Shirai M.A.,Peron A.P.,Leimann F.V.
Analytical validation of an ultraviolet–visible procedure for determining vitamin D3 in vitamin D3-loaded microparticles and toxigenetic studies for incorporation into foodFood Chemistry, 360, , 2021
31
De Oliveira A.,Moreira T.F.M.,Pepinelli A.L.S.,Costa L.G.M.A.,Leal L.E.,Da Silva T.B.V.,Gonçalves O.H.,Porto Ineu R.,Dias M.I.,Barros L.,Abreu R.M.V.,Ferreira I.C.F.R.,Bracht L.,Leimann F.V.
Bioactivity screening of pinhão (: Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: The inhibition of cholinesterases and α-amylases, and cytotoxic and anti-inflammatory activitiesFood and Function, 12, 9820-9828, 2021
32
Oliveira G.,Marques C.,de Oliveira A.,de Almeida dos Santos A.,do Amaral W.,Ineu R.P.,Leimann F.V.,Peron A.P.,Igarashi-Mafra L.,Mafra M.R.
Extraction of bioactive compounds from Curcuma longa L. using deep eutectic solvents: In vitro and in vivo biological activitiesInnovative Food Science and Emerging Technologies, 70, , 2021
33
Sorita G.D.,Santamaria-Echart A.,Gozzo A.M.,Gonçalves O.H.,Leimann F.V.,Bona E.,Manrique Y.,Fernandes I.P.M.,Ferreira I.C.F.R.,Barreiro M.F.
Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticlesAdvanced Powder Technology, 32, 1710-1722, 2021
34
Fernandes E.J.,Poetini M.R.,Barrientos M.S.,Bortolotto V.C.,Araujo S.M.,Santos Musachio E.A.,De Carvalho A.S.,Leimann F.V.,Gonçalves O.H.,Ramborger B.P.,Roehrs R.,Prigol M.,Guerra G.P.
Exposure to lutein-loaded nanoparticles attenuates Parkinson's model-induced damage in Drosophila melanogaster: Restoration of dopaminergic and cholinergic system and oxidative stress indicatorsChemico-Biological Interactions, 340, , 2021
35
Lima E.P.,Gonçalves O.H.,Ames F.Q.,Castro-Hoshino L.V.,Leimann F.V.,Cuman R.K.N.,Comar J.F.,Bersani-Amado C.A.
Anti-inflammatory and Antioxidant Activity of Nanoencapsulated Curcuminoids Extracted from Curcuma longa L. in a Model of Cutaneous InflammationInflammation, 44, 604-616, 2021
36
Nespeca L.d.S.,da Silva Paulino H.F.,Barlati Vieira da Silva T.,Bona E.,Leimann F.V.,Marques L.L.M.,Cardoso F.A.R.,Droval A.A.,Fuchs R.H.B.
How does the replacement of rice flour with flours of higher nutritional quality impact the texture and sensory profile and acceptance of gluten-free chocolate cakes?International Journal of Food Science and Technology, 56, 2019-2029, 2021
37
Mücke N.,da Silva T.B.V.,de Oliveira A.,Moreira T.F.M.,Venancio C.D.S.,Marques L.L.M.,Valderrama P.,Gonçalves O.H.,da Silva-Buzanello R.A.,Yamashita F.,Shirai M.A.,Genena A.K.,Leimann F.V.
Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia OilFood and Bioprocess Technology, 14, 471-482, 2021
38
Rodrigues R.M.d.S.,de Souza S.J.,Balan G.C.,Droval A.A.,Yamashita F.,Gonçalves O.H.,Leimann F.V.,Shirai M.A.
Production of antimicrobial biobased packaging and application in sliced cooked hamActa Scientiarum - Technology, 43, 1-9, 2021
39
Santos P.D.d.F.,Coqueiro A.,Brum E.d.S.,Oliveira S.M.,Leimann F.V.,Ineu R.P.,Bona E.,Gonçalves O.H.
Endogenous antioxidant properties of curcuminoids from Curcuma longa L. obtained by a single-step extraction/nanoencapsulation approachJournal of Food Biochemistry, 44, , 2020
40
41
Rocha B.A.d.,Francisco C.R.L.,Almeida M.d.,Ames F.Q.,Bona E.,Leimann F.V.,Gonçalves O.H.,Bersani-Amado C.A.
Antiinflammatory activity of carnauba wax microparticles containing curcuminJournal of Drug Delivery Science and Technology, 59, , 2020
42
Rojas V.M.,Inácio A.G.,Martins Fernandes I.P.,Leimann F.V.,Gozzo A.M.,Barros Fuchs R.H.,Filipe Barreiro M.F.,Barros L.,Ferreira I.C.F.R.,Coelho Tanamati A.A.,Gonçalves O.H.
Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oilsFood Bioscience, 37, , 2020
43
de Souza K.C.,Correa L.G.,da Silva T.B.V.,Moreira T.F.M.,de Oliveira A.,Sakanaka L.S.,Dias M.I.,Barros L.,Ferreira I.C.F.R.,Valderrama P.,Leimann F.V.,Shirai M.A.
Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active PackagingFood and Bioprocess Technology, 13, 998-1008, 2020
44
Makimori R.Y.,Endo E.H.,Makimori J.W.,Zanqueta E.B.,Ueda-Nakamura T.,Leimann F.V.,Gonçalves O.H.,Dias Filho B.P.
Preparation, characterization and antidermatophytic activity of free- and microencapsulated cinnamon essential oilJournal de Mycologie Medicale, 30, , 2020
45
Grella Miranda C.,dos Santos P.D.F.,do Prado Silva J.T.,Vitória Leimann F.,Ferreira Borges B.,Miguel Abreu R.,Porto Ineu R.,Hess Gonçalves O.
Influence of nanoencapsulated lutein on acetylcholinesterase activity: In vitro determination, kinetic parameters, and in silico docking simulationsFood Chemistry, 307, , 2020
46
47
de Meneses A.C.,Marques E.B.P.,Leimann F.V.,Gonçalves O.H.,Ineu R.P.,de Araújo P.H.H.,de Oliveira D.,Sayer C.
Encapsulation of clove oil in nanostructured lipid carriers from natural waxes: Preparation, characterization and in vitro evaluation of the cholinesterase enzymesColloids and Surfaces A: Physicochemical and Engineering Aspects, 583, , 2019
48
Da Silva T.B.V.,Moreira T.F.M.,De Oliveira A.,Bilck A.P.,Gonçalves O.H.,Ferreira I.C.F.R.,Barros L.,Barreiro M.F.,Yamashita F.,Shirai M.A.,Leimann F.V.
Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active filmsFood and Function, 10, 7697-7706, 2019
49
de Campos S.S.,de Oliveira A.,Moreira T.F.M.,da Silva T.B.V.,da Silva M.V.,Pinto J.A.,Bilck A.P.,Gonçalves O.H.,Fernandes I.P.,Barreiro M.F.,Yamashita F.,Valderrama P.,Shirai M.A.,Leimann F.V.
TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materialsFood Packaging and Shelf Life, 22, , 2019
50
Júnior M.M.,de Oliveira T.P.,Gonçalves O.H.,Leimann F.V.,Medeiros Marques L.L.,Fuchs R.H.B.,Cardoso F.A.R.,Droval A.A.
Substitution of synthetic antioxidant by curcumin microcrystals in mortadella formulationsFood Chemistry, 300, , 2019
51
Pilipenko N.,Gonçalves O.H.,Bona E.,Fernandes I.P.,Pinto J.A.,Sorita G.D.,Leimann F.V.,Barreiro M.F.
Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminaseCarbohydrate Polymers, 223, , 2019
52
Moreira T.F.M.,de Oliveira A.,da Silva T.B.V.,Dos Santos A.R.,Gonçalves O.H.,Gonzalez R.d.S.,Droval A.A.,Leimann F.V.
Hydrogels based on gelatin: Effect of lactic and acetic acids on microstructural modifications, water absorption mechanisms and antibacterial activityLWT, 103, 69-77, 2019
53
Silva de Sá I.,Peron A.P.,Leimann F.V.,Bressan G.N.,Krum B.N.,Fachinetto R.,Pinela J.,Calhelha R.C.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Ineu R.P.
In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersionsFood and Chemical Toxicology, 125, 29-37, 2019
54
Rojas V.M.,Marconi L.F.d.C.B.,Guimarães-Inácio A.,Leimann F.V.,Tanamati A.,Gozzo Â.M.,Fuchs R.H.B.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.,Tanamati A.A.C.,Gonçalves O.H.
Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oilsFood Chemistry, 274, 220-227, 2019
55
Dos Santos P.D.F.,Francisco C.R.L.,Coqueiro A.,Leimann F.V.,Pinela J.,Calhelha R.C.,Porto Ineu R.,Ferreira I.C.F.R.,Bona E.,Gonçalves O.H.
The nanoencapsulation of curcuminoids extracted from: Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activitiesFood and Function, 10, 573-582, 2019
56
Venturini L.H.,Moreira T.F.M.,da Silva T.B.V.,de Almeida M.M.C.,Francisco C.R.L.,de Oliveira A.,de Campos S.S.,Bilck A.P.,de Souza Leone R.,Tanamati A.A.C.,Gonçalves O.H.,Leimann F.V.
Partial Substitution of Margarine by Microencapsulated Chia Seeds Oil in the Formulation of CookiesFood and Bioprocess Technology, 12, 77-87, 2019
57
58
Santos C.H.K.,Baqueta M.R.,Coqueiro A.,Dias M.I.,Barros L.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Bona E.,da Silva M.V.,Leimann F.V.
Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coatFood Chemistry, 261, 216-223, 2018
59
Almeida H.H.S.,Barros L.,Barreira J.C.M.,Calhelha R.C.,Heleno S.A.,Sayer C.,Miranda C.G.,Leimann F.V.,Barreiro M.F.,Ferreira I.C.F.R.
Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)Food Chemistry, 261, 224-232, 2018
60
Rocha F.,Yumi Sugahara L.,Leimann F.V.,De Oliveira S.M.,Da Silva Brum E.,Calhelha R.C.,Barreiro M.F.,Ferreira I.C.F.R.,Porto Ineu R.,Gonçalves O.H.
Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic propertiesFood and Function, 9, 3698-3706, 2018
61
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de Almeida M.,Francisco C.,de Oliveira A.,de Campos S.,Bilck A.,Fuchs R.,Gonçalves O.,Valderrama P.,Genena A.,Leimann F.
Correction to: Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil (Food and Bioprocess Technology, (2018), 11, 5, (926-939), 10.1007/s11947-018-2057-x)Food and Bioprocess Technology, 11, 940, 2018
63
de Almeida M.,Francisco C.,de Oliveira A.,de Campos S.,Bilck A.,Fuchs R.,Gonçalves O.,Velderrama P.,Genena A.,Leimann F.
Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia OilFood and Bioprocess Technology, 11, 926-939, 2018
64
De Freitas T.B.,Santos C.H.K.,da Silva M.V.,Shirai M.A.,Dias M.I.,Barros L.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Leimann F.V.
Antioxidants extraction from Pinhão (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein filmsFood Packaging and Shelf Life, 15, 28-34, 2018
65
66
67
Souza A.,Behrenchsen L.,Souza S.,Yamashita F.,Leimann F.,Shirai M.
Production and characterization of starch composite films with silver loaded zeolite
International Food Research Journal, 25, 1309-1314, 2018
68
De Almeida M.,Da Rocha B.A.,Francisco C.R.L.,Miranda C.G.,Santos P.D.D.F.,De Araújo P.H.H.,Sayer C.,Leimann F.V.,Gonçalves O.H.,Bersani-Amado C.A.
Evaluation of the: In vivo acute antiinflammatory response of curcumin-loaded nanoparticlesFood and Function, 9, 440-449, 2018
69
Guimarães-Inácio A.,Francisco C.R.L.,Rojas V.M.,Leone R.d.S.,Valderrama P.,Bona E.,Leimann F.V.,Tanamati A.A.C.,Gonçalves O.H.
Evaluation of the oxidative stability of chia oil-loaded microparticles by thermal, spectroscopic and chemometric methodsLWT, 87, 498-506, 2018
70
71
Lemes G.F.,Marchiore N.G.,Moreira T.F.M.,Da Silva T.B.V.,Sayer C.,Shirai M.A.,Gonçalves O.H.,Gozzo A.M.,Leimann F.V.
Enzymatically crosslinked gelatin coating added of bioactive nanoparticles and antifungal agent: Effect on the quality of Benitaka grapesLWT, 84, 175-182, 2017
72
Silva J.T.d.P.,Silva A.C.d.,Geiss J.M.T.,de Araújo P.H.H.,Becker D.,Bracht L.,Leimann F.V.,Bona E.,Guerra G.P.,Gonçalves O.H.
Analytical validation of an ultraviolet–visible procedure for determining lutein concentration and application to lutein-loaded nanoparticlesFood Chemistry, 230, 336-342, 2017
73
Souza M.F.,Francisco C.R.L.,Sanchez J.L.,Guimarães-Inácio A.,Valderrama P.,Bona E.,Tanamati A.A.C.,Leimann F.V.,Gonçalves O.H.
Fatty acids profile of chia oil-loaded lipid microparticlesBrazilian Journal of Chemical Engineering, 34, 659-669, 2017
74
do Prado Silva J.T.,Geiss J.M.T.,Oliveira S.M.,Brum E.d.S.,Sagae S.C.,Becker D.,Leimann F.V.,Ineu R.P.,Guerra G.P.,Gonçalves O.H.
Nanoencapsulation of lutein and its effect on mice's declarative memoryMaterials Science and Engineering C, 76, 1005-1011, 2017
75
76
Marchiore N.G.,Manso I.J.,Kaufmann K.C.,Lemes G.F.,Pizolli A.P.d.O.,Droval A.A.,Bracht L.,Gonçalves O.H.,Leimann F.V.
Migration evaluation of silver nanoparticles from antimicrobial edible coating to sausagesLWT, 76, 203-208, 2017
77
da Rocha B.,Ritter A.,Ames F.,Gonçalves O.,Leimann F.,Bracht L.,Natali M.,Cuman R.,Bersani-Amado C.
Acetaminophen-induced hepatotoxicity: Preventive effect of trans anetholeBiomedicine and Pharmacotherapy, 86, 213-220, 2017
78
79
80
Simoni R.,Lemes G.,Fialho S.,Gonçalves O.,Gozzo A.,Chiaradia V.,Sayer C.,Shirai M.,Leimann F.
Effect of drying method on mechanical, thermal and water absorption properties of enzymatically crosslinked gelatin hydrogelsAnais da Academia Brasileira de Ciencias, 89, 745-755, 2017
81
Da Silva-Buzanello R.A.,De Souza M.F.,De Oliveira D.A.,Bona E.,Leimann F.V.,Filho L.C.,De Araújo P.H.H.,Ferreira S.R.S.,Gonçalves O.H.
Preparation of curcumin-loaded nanoparticles and determination of the antioxidant potential of curcumin after encapsulationPolimeros, 26, 207-214, 2016
82
De Oliveira Pizzoli A.,Marchiore N.,De Souza S.,De Freitas Santos P.,Gonçalves O.,Yamashita F.,Bracht L.,Shirai M.,Leimann F.
Antimicrobial PLA/TPS/gelatin sheets with enzymatically crosslinked surface containing silver nanoparticlesJournal of Applied Polymer Science, 133, , 2016
83
84
Silva J.,da Silva A.,da Rocha B.,Bracht L.,Amado C.,Leimann F.,Gonçalves O.
Curcumin nano and microencapsulation and its implications on clinical uses
Curcumin: Clinical Uses, Health Effects and Potential Complications, 25-64, 2016
85
Leimann F.V.,Biz M.H.,Kaufmann K.C.,Maia W.J.,Honçalves O.H.,Filho L.C.,Sayer C.,de Araújo P.H.H.
Characterization of progesterone loaded biodegradable blend polymeric nanoparticlesCiencia Rural, 45, 2082-2088, 2015
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