Polytechnic Institute
of Bragança



CIMO - Mountain Research Center. See video HERE


Fernanda Vitória Leimann

Group: Sustainable Processes and Products
Supervisor: Isabel Cristina Fernandes Rodrigues Ferreira
Phone: +55 44 991399114
ORCID: 0000-0001-6230-9597
Scopus Author ID: 24076325700


  • 2017 - 2018: Coordinator of the Post-Graduation Program of Food Technology (PPGTA) at UTFPR, Brazil
  • Since 2013: Permanent Professor, Food Department (DALIM), Federal University of Technology – Paraná, Campus Campo Mourão (UTFPR-CM) – Brazil
  • Since 2012: Permanent Professor, Post Graduation Program in Food Technology (PPGTA), UTFPR (Universidade Tecnológica Federal do Paraná)


  • 2017 - Post-graduate degree Post-doctoral stage, Instituto Politécnico de Bragança, Portugal
  • 2011 - PhD. in Chemical Engineering, Universidade Federal de Santa Catarina (UFSC, Brazil)
  • 2008 - MSc. in Chemical Engineering, Chemical Engineering, Universidade Federal de Santa Catarina (UFSC, Brazil)
  • 2006 - First degree in Chemical Engineering, Universidade Federal de Santa Catarina (UFSC, Brazil)


  • Polymerization reaction
  • Microencapsulation and Nanoencapsulation
  • Bioactivity of encapsulated substances
  • Nutraceutical foodstuff
  • Films for active packaging

Total results: 89
Oliveira A.d.,Moreira T.F.M.,Paes Silva B.,Oliveira G.,Teixeira V.M.C.,Watanabe L.S.,Lucy Nixdorf S.,Eloísa Leal L.,Pessoa L.G.A.,Seixas F.A.V.,Gonçalves O.H.,Paula Peron A.,Sá-Nakanishi A.B.,Leimann F.V.,Bracht A.,Bracht L.,Comar J.F.
Characterization and bioactivities of coffee husks extract encapsulated with polyvinylpyrrolidone
Food Research International, 178, , 2024

Leme C.M.M.,de Carvalho A.S.,de Carvalho Rodrigues V.,dos Santos A.R.,Tanamati A.A.C.,Gonçalves O.H.,Valderrama P.,Leimann F.V.
Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperatures
Packaging Technology and Science, 36, 985-993, 2023

Oliveira G.,Kaspchak E.,de Oliveira A.,Leimann F.V.,Philippsen G.S.,Seixas F.A.V.,Igarashi-Mafra L.,Mafra M.R.
Effect of Curcuma longa L. Extract and Curcumin on Porcine Pancreatic α–Amylase Structure and Activity
Food Biophysics, 18, 488-496, 2023

Teixeira V.M.C.,Oliveira A.d.,Backes E.,Souza C.G.M.d.,Castoldi R.,Sá-Nakanishi A.B.d.,Bracht L.,Comar J.F.,Corrêa R.C.G.,Leimann F.V.,Bracht A.,Peralta R.M.
A Critical Appraisal of the Most Recent Investigations on Ora-Pro-Nobis (Pereskia sp.): Economical, Botanical, Phytochemical, Nutritional, and Ethnopharmacological Aspects
Plants, 12, , 2023

Santos de Carvalho A.,de Oliveira A.,Fernandes Moya Moreira T.,Gustavo Médice Arabel Costa L.,Donato Marcatto G.,da Silva Castilhos de Melo A.,Hess Gonçalves O.,Inês Dias M.,Calhelha R.C.,Barros L.,Valderrama P.,Cardozo Filho L.,Vitória Leimann F.
In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils
Food Research International, 173, , 2023

Leimann F.V.,de Souza L.B.,de Oliveira B.P.M.,Rossi B.F.,da Silva P.S.,Shiraishi C.S.H.,Kaplum V.,Abreu R.M.,Pereira C.,Barros L.,Peron A.P.,Ineu R.P.,Oechsler B.F.,Sayer C.,de Araújo P.H.H.,Gonçalves O.H.
Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity
Food Research International, 173, , 2023

Fogolari O.,Leimann F.V.,Ineu R.P.,Rudy M.,Franco A.L.,Salles F.M.,de Arruda Amorim J.P.,Franci C.R.,Sagae S.C.,Sayer C.,de Araújo P.H.H.,Gonçalves O.H.
Progesterone-loaded solid lipid nanoparticles for use in the regulation of the estrous cycle in female rats
Journal of Drug Delivery Science and Technology, 88, , 2023

Menezes B.,Caleja C.,Calhelha R.C.,Pinela J.,Dias M.I.,Stojković D.,Soković M.,Gonçalves O.H.,Leimann F.V.,Pereira E.,Barros L.
Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential
Foods, 12, , 2023

da Silva P.S.,Viell F.L.G.,Ineu R.P.,Bona E.,Dias M.I.,Ferreira I.C.F.R.,Barros L.,Gonçalves O.H.,Leimann F.V.,Cardozo-Filho L.
Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extraction
Brazilian Journal of Chemical Engineering, 40, 843-861, 2023

Chaves N.S.G.,Janner D.E.,Poetini M.R.,Fernandes E.J.,de Almeida F.P.,Musachio E.A.S.,Reginaldo J.C.,Dahleh M.M.M.,de Carvalho A.S.,Leimann F.V.,Gonçalves O.H.,Ramborger B.P.,Roehrs R.,Prigol M.,Guerra G.P.
β-carotene-loaded nanoparticles protect against neuromotor damage, oxidative stress, and dopamine deficits in a model of Parkinson's disease in Drosophila melanogaster
Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology, 268, , 2023

da Rocha E.M.T.,Bracht L.,Gonçalves O.H.,Leimann F.V.,Ames F.Q.,Schneider L.C.L.,Duda J.V.,Cardia G.F.E.,Bonetti C.I.,Cuman R.K.N.,Bersani-Amado C.A.
Development and characterization of trans-anethole-containing solid lipid microparticles: antiinflammatory and gastroprotective effects in experimental inflammation
Naunyn-Schmiedeberg's Archives of Pharmacology, 396, 469-484, 2023

Quichaba M.B.,Moreira T.F.M.,de Oliveira A.,de Carvalho A.S.,de Menezes J.L.,Gonçalves O.H.,de Abreu Filho B.A.,Leimann F.V.
Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin
Journal of Food Science and Technology, 60, 581-589, 2023

Moreira T.F.M.,Gonçalves O.H.,Leimann F.V.,Ribeiro R.P.
Fish Protein Hydrolysates: Bioactive Properties, Encapsulation and New Technologies for Enhancing Peptides Bioavailability
Current Pharmaceutical Design, 29, 824-836, 2023

Viana C.E.,Bortolotto V.C.,Araujo S.M.,Dahleh M.M.M.,Machado F.R.,de Souza Pereira A.,Moreira de Oliveira B.P.,Leimann F.V.,Gonçalves O.H.,Prigol M.,Guerra G.P.
Lutein-loaded nanoparticles reverse oxidative stress, apoptosis, and autism spectrum disorder-like behaviors induced by prenatal valproic acid exposure in female rats
NeuroToxicology, 94, 223-234, 2023

Ramalho R.,de Souza N.A.A.,Moreira T.F.M.,De Oliveira A.,Perini H.F.,Furlaneto M.C.,Leimann F.V.,Furlaneto-Maia L.
Antibacterial efficacy of Enterococcus microencapsulated bacteriocin on Listeria monocytogenes, Listeria innocua and Listeria ivanovi
Journal of Food Science and Technology, 60, 262-271, 2023

de Souza Zangirolami M.,Moya Moreira T.F.,Leimann F.V.,Valderrama P.,Março P.H.
Texture profile and short-NIR spectral vibrations relationship evaluated through Comdim: The case study for animal and vegetable proteins
Food Control, 143, , 2023

de Oliveira A.,Moreira T.F.M.,Pepinelli A.L.S.,Costa L.G.M.A.,da Silva T.B.V.,Coqueiro A.,Fuchs R.H.B.,Dias M.I.,C.F.R. Ferreira I.,Barros L.,Gonçalves O.H.,Bracht L.,Leimann F.V.
Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient
Food and Bioprocess Technology, 15, 1517-1528, 2022

Sorita G.D.,de Oliveira A.,Moreira T.F.M.,Leimann F.V.,Ferreira S.R.S.
Green-based processes applied for valorization of peanut by-product: In vitro evaluation of antioxidant and enzymatic inhibition capacities
Journal of Supercritical Fluids, 186, , 2022

de Castro G.T.,Tridapalli L.P.,Fernandes A.M.D.,Bona E.,Leimann F.V.,Droval A.A.,Cardoso F.A.R.,Marques L.L.M.,Consolin-Filho N.,Fuchs R.H.B.
Evaluation of the substitution of common flours for gluten-free flours in cookies
Journal of Food Processing and Preservation, 46, , 2022

Teixeira V.M.C.,da Silva R.F.G.,Gonçalves O.H.,Pereira C.,Barros L.,Ferreira I.C.F.R.,Bona E.,Leimann F.V.
Chemometric approaches to evaluate the substitution of synthetic food dyes by natural compounds: The case of nanoencapsulated curcumin, spirulina, and hibiscus extracts
LWT, 154, , 2022

Moreira T.F.M.,Pessoa L.G.A.,Seixas F.A.V.,Ineu R.P.,Gonçalves O.H.,Leimann F.V.,Ribeiro R.P.
Chemometric evaluation of enzymatic hydrolysis in the production of fish protein hydrolysates with acetylcholinesterase inhibitory activity
Food Chemistry, 367, , 2022

Teixeira L.G.,Rezende S.,Fernandes A.,Fernandes I.P.,Barros L.,Barreira J.C.M.,Leimann F.V.,Ferreira I.C.F.R.,Barreiro M.F.
Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems
Molecules, 27, , 2022

Vanin dos Santos Lima M.,Beloni de Melo G.,Gracher Teixeira L.,Grella Miranda C.,Hermes de Araújo P.H.,Sayer C.,Porto Ineu R.,Leimann F.V.,Hess Gonçalves O.
Green synthesis of silver nanoparticles using Ilex paraguariensis extracts: antimicrobial activity and acetilcolinesterase modulation in rat brain tissue
Green Chemistry Letters and Reviews, 15, 126-136, 2022

Dutra T.V.,de Menezes J.L.,Mizuta A.G.,de Oliveira A.,Moreira T.F.M.,Barros L.,Mandim F.,Pereira C.,Gonçalves O.H.,Leimann F.V.,Mikcha J.M.G.,Machinski Junior M.,Abreu Filho B.A.d.
Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice
International Journal of Food Microbiology, 360, , 2021

da Silva T.B.V.,de Oliveira A.,Moreira T.F.M.,da Silva K.C.,Zanin R.C.,Bona E.,Gonçalves O.H.,Shirai M.A.,Peron A.P.,Leimann F.V.
Analytical validation of an ultraviolet–visible procedure for determining vitamin D3 in vitamin D3-loaded microparticles and toxigenetic studies for incorporation into food
Food Chemistry, 360, , 2021

De Oliveira A.,Moreira T.F.M.,Pepinelli A.L.S.,Costa L.G.M.A.,Leal L.E.,Da Silva T.B.V.,Gonçalves O.H.,Porto Ineu R.,Dias M.I.,Barros L.,Abreu R.M.V.,Ferreira I.C.F.R.,Bracht L.,Leimann F.V.
Bioactivity screening of pinhão (: Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: The inhibition of cholinesterases and α-amylases, and cytotoxic and anti-inflammatory activities
Food and Function, 12, 9820-9828, 2021

Oliveira G.,Marques C.,de Oliveira A.,de Almeida dos Santos A.,do Amaral W.,Ineu R.P.,Leimann F.V.,Peron A.P.,Igarashi-Mafra L.,Mafra M.R.
Extraction of bioactive compounds from Curcuma longa L. using deep eutectic solvents: In vitro and in vivo biological activities
Innovative Food Science and Emerging Technologies, 70, , 2021

Sorita G.D.,Santamaria-Echart A.,Gozzo A.M.,Gonçalves O.H.,Leimann F.V.,Bona E.,Manrique Y.,Fernandes I.P.M.,Ferreira I.C.F.R.,Barreiro M.F.
Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticles
Advanced Powder Technology, 32, 1710-1722, 2021

Fernandes E.J.,Poetini M.R.,Barrientos M.S.,Bortolotto V.C.,Araujo S.M.,Santos Musachio E.A.,De Carvalho A.S.,Leimann F.V.,Gonçalves O.H.,Ramborger B.P.,Roehrs R.,Prigol M.,Guerra G.P.
Exposure to lutein-loaded nanoparticles attenuates Parkinson's model-induced damage in Drosophila melanogaster: Restoration of dopaminergic and cholinergic system and oxidative stress indicators
Chemico-Biological Interactions, 340, , 2021

Lima E.P.,Gonçalves O.H.,Ames F.Q.,Castro-Hoshino L.V.,Leimann F.V.,Cuman R.K.N.,Comar J.F.,Bersani-Amado C.A.
Anti-inflammatory and Antioxidant Activity of Nanoencapsulated Curcuminoids Extracted from Curcuma longa L. in a Model of Cutaneous Inflammation
Inflammation, 44, 604-616, 2021

Nespeca L.d.S.,da Silva Paulino H.F.,Barlati Vieira da Silva T.,Bona E.,Leimann F.V.,Marques L.L.M.,Cardoso F.A.R.,Droval A.A.,Fuchs R.H.B.
How does the replacement of rice flour with flours of higher nutritional quality impact the texture and sensory profile and acceptance of gluten-free chocolate cakes?
International Journal of Food Science and Technology, 56, 2019-2029, 2021

Mücke N.,da Silva T.B.V.,de Oliveira A.,Moreira T.F.M.,Venancio C.D.S.,Marques L.L.M.,Valderrama P.,Gonçalves O.H.,da Silva-Buzanello R.A.,Yamashita F.,Shirai M.A.,Genena A.K.,Leimann F.V.
Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil
Food and Bioprocess Technology, 14, 471-482, 2021

Rodrigues R.M.d.S.,de Souza S.J.,Balan G.C.,Droval A.A.,Yamashita F.,Gonçalves O.H.,Leimann F.V.,Shirai M.A.
Production of antimicrobial biobased packaging and application in sliced cooked ham
Acta Scientiarum - Technology, 43, 1-9, 2021

Santos P.D.d.F.,Coqueiro A.,Brum E.d.S.,Oliveira S.M.,Leimann F.V.,Ineu R.P.,Bona E.,Gonçalves O.H.
Endogenous antioxidant properties of curcuminoids from Curcuma longa L. obtained by a single-step extraction/nanoencapsulation approach
Journal of Food Biochemistry, 44, , 2020

Sorita G.D.,Leimann F.V.,Ferreira S.R.S.
Biorefinery approach: Is it an upgrade opportunity for peanut by-products?
Trends in Food Science and Technology, 105, 56-69, 2020

Rocha B.A.d.,Francisco C.R.L.,Almeida M.d.,Ames F.Q.,Bona E.,Leimann F.V.,Gonçalves O.H.,Bersani-Amado C.A.
Antiinflammatory activity of carnauba wax microparticles containing curcumin
Journal of Drug Delivery Science and Technology, 59, , 2020

Rojas V.M.,Inácio A.G.,Martins Fernandes I.P.,Leimann F.V.,Gozzo A.M.,Barros Fuchs R.H.,Filipe Barreiro M.F.,Barros L.,Ferreira I.C.F.R.,Coelho Tanamati A.A.,Gonçalves O.H.
Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils
Food Bioscience, 37, , 2020

de Souza K.C.,Correa L.G.,da Silva T.B.V.,Moreira T.F.M.,de Oliveira A.,Sakanaka L.S.,Dias M.I.,Barros L.,Ferreira I.C.F.R.,Valderrama P.,Leimann F.V.,Shirai M.A.
Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging
Food and Bioprocess Technology, 13, 998-1008, 2020

Makimori R.Y.,Endo E.H.,Makimori J.W.,Zanqueta E.B.,Ueda-Nakamura T.,Leimann F.V.,Gonçalves O.H.,Dias Filho B.P.
Preparation, characterization and antidermatophytic activity of free- and microencapsulated cinnamon essential oil
Journal de Mycologie Medicale, 30, , 2020

Grella Miranda C.,dos Santos P.D.F.,do Prado Silva J.T.,Vitória Leimann F.,Ferreira Borges B.,Miguel Abreu R.,Porto Ineu R.,Hess Gonçalves O.
Influence of nanoencapsulated lutein on acetylcholinesterase activity: In vitro determination, kinetic parameters, and in silico docking simulations
Food Chemistry, 307, , 2020

Gonçalves O.H.,Moreira T.F.M.,de Oliveira A.,Bracht L.,Ineu R.P.,Leimann F.V.
Antioxidant activity of encapsulated extracts and bioactives from natural sources
Current Pharmaceutical Design, 26, 3847-3861, 2020

de Meneses A.C.,Marques E.B.P.,Leimann F.V.,Gonçalves O.H.,Ineu R.P.,de Araújo P.H.H.,de Oliveira D.,Sayer C.
Encapsulation of clove oil in nanostructured lipid carriers from natural waxes: Preparation, characterization and in vitro evaluation of the cholinesterase enzymes
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 583, , 2019

Da Silva T.B.V.,Moreira T.F.M.,De Oliveira A.,Bilck A.P.,Gonçalves O.H.,Ferreira I.C.F.R.,Barros L.,Barreiro M.F.,Yamashita F.,Shirai M.A.,Leimann F.V.
Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films
Food and Function, 10, 7697-7706, 2019

de Campos S.S.,de Oliveira A.,Moreira T.F.M.,da Silva T.B.V.,da Silva M.V.,Pinto J.A.,Bilck A.P.,Gonçalves O.H.,Fernandes I.P.,Barreiro M.F.,Yamashita F.,Valderrama P.,Shirai M.A.,Leimann F.V.
TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials
Food Packaging and Shelf Life, 22, , 2019

Júnior M.M.,de Oliveira T.P.,Gonçalves O.H.,Leimann F.V.,Medeiros Marques L.L.,Fuchs R.H.B.,Cardoso F.A.R.,Droval A.A.
Substitution of synthetic antioxidant by curcumin microcrystals in mortadella formulations
Food Chemistry, 300, , 2019

Pilipenko N.,Gonçalves O.H.,Bona E.,Fernandes I.P.,Pinto J.A.,Sorita G.D.,Leimann F.V.,Barreiro M.F.
Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase
Carbohydrate Polymers, 223, , 2019

Moreira T.F.M.,de Oliveira A.,da Silva T.B.V.,Dos Santos A.R.,Gonçalves O.H.,Gonzalez R.d.S.,Droval A.A.,Leimann F.V.
Hydrogels based on gelatin: Effect of lactic and acetic acids on microstructural modifications, water absorption mechanisms and antibacterial activity
LWT, 103, 69-77, 2019

Silva de Sá I.,Peron A.P.,Leimann F.V.,Bressan G.N.,Krum B.N.,Fachinetto R.,Pinela J.,Calhelha R.C.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Ineu R.P.
In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions
Food and Chemical Toxicology, 125, 29-37, 2019

Rojas V.M.,Marconi L.F.d.C.B.,Guimarães-Inácio A.,Leimann F.V.,Tanamati A.,Gozzo Â.M.,Fuchs R.H.B.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.,Tanamati A.A.C.,Gonçalves O.H.
Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils
Food Chemistry, 274, 220-227, 2019

Dos Santos P.D.F.,Francisco C.R.L.,Coqueiro A.,Leimann F.V.,Pinela J.,Calhelha R.C.,Porto Ineu R.,Ferreira I.C.F.R.,Bona E.,Gonçalves O.H.
The nanoencapsulation of curcuminoids extracted from: Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities
Food and Function, 10, 573-582, 2019

Venturini L.H.,Moreira T.F.M.,da Silva T.B.V.,de Almeida M.M.C.,Francisco C.R.L.,de Oliveira A.,de Campos S.S.,Bilck A.P.,de Souza Leone R.,Tanamati A.A.C.,Gonçalves O.H.,Leimann F.V.
Partial Substitution of Margarine by Microencapsulated Chia Seeds Oil in the Formulation of Cookies
Food and Bioprocess Technology, 12, 77-87, 2019

de Rezende S.C.,Pinto J.A.,Fernandes I.P.,Leimann F.V.,Barreiro M.F.
Oxypropylation of brazilian pine-fruit shell evaluated by principal component analysis
Journal of Renewable Materials, 6, 715-723, 2018

Santos C.H.K.,Baqueta M.R.,Coqueiro A.,Dias M.I.,Barros L.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Bona E.,da Silva M.V.,Leimann F.V.
Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat
Food Chemistry, 261, 216-223, 2018

Almeida H.H.S.,Barros L.,Barreira J.C.M.,Calhelha R.C.,Heleno S.A.,Sayer C.,Miranda C.G.,Leimann F.V.,Barreiro M.F.,Ferreira I.C.F.R.
Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)
Food Chemistry, 261, 224-232, 2018

Rocha F.,Yumi Sugahara L.,Leimann F.V.,De Oliveira S.M.,Da Silva Brum E.,Calhelha R.C.,Barreiro M.F.,Ferreira I.C.F.R.,Porto Ineu R.,Gonçalves O.H.
Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties
Food and Function, 9, 3698-3706, 2018

Kaufmann K.C.,Gonçalves O.H.,Bona E.,Leimann F.V.
Modelling the melting temperature of a lipid-based critical temperature indicator: A comparision between simplex-lattice and simplex-centroid designs
Boletim Centro de Pesquisa de Processamento de Alimentos, 35, , 2018

de Almeida M.,Francisco C.,de Oliveira A.,de Campos S.,Bilck A.,Fuchs R.,Gonçalves O.,Valderrama P.,Genena A.,Leimann F.
Correction to: Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil (Food and Bioprocess Technology, (2018), 11, 5, (926-939), 10.1007/s11947-018-2057-x)
Food and Bioprocess Technology, 11, 940, 2018

de Almeida M.,Francisco C.,de Oliveira A.,de Campos S.,Bilck A.,Fuchs R.,Gonçalves O.,Velderrama P.,Genena A.,Leimann F.
Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil
Food and Bioprocess Technology, 11, 926-939, 2018

De Freitas T.B.,Santos C.H.K.,da Silva M.V.,Shirai M.A.,Dias M.I.,Barros L.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Leimann F.V.
Antioxidants extraction from Pinhão (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films
Food Packaging and Shelf Life, 15, 28-34, 2018

Silva A.C.d.,Santos P.D.d.F.,Silva J.T.d.P.,Leimann F.V.,Bracht L.,Gonçalves O.H.
Impact of curcumin nanoformulation on its antimicrobial activity
Trends in Food Science and Technology, 72, 74-82, 2018

Anjos M.M.,Endo E.H.,Leimann F.V.,Gonçalves O.H.,Dias-Filho B.P.,Abreu Filho B.A.d.
Preservation of the antibacterial activity of enzymes against Alicyclobacillus spp. through microencapsulation
LWT, 88, 18-25, 2018

Souza A.,Behrenchsen L.,Souza S.,Yamashita F.,Leimann F.,Shirai M.
Production and characterization of starch composite films with silver loaded zeolite
International Food Research Journal, 25, 1309-1314, 2018

De Almeida M.,Da Rocha B.A.,Francisco C.R.L.,Miranda C.G.,Santos P.D.D.F.,De Araújo P.H.H.,Sayer C.,Leimann F.V.,Gonçalves O.H.,Bersani-Amado C.A.
Evaluation of the: In vivo acute antiinflammatory response of curcumin-loaded nanoparticles
Food and Function, 9, 440-449, 2018

Guimarães-Inácio A.,Francisco C.R.L.,Rojas V.M.,Leone R.d.S.,Valderrama P.,Bona E.,Leimann F.V.,Tanamati A.A.C.,Gonçalves O.H.
Evaluation of the oxidative stability of chia oil-loaded microparticles by thermal, spectroscopic and chemometric methods
LWT, 87, 498-506, 2018

Malheiro R.,Rodrigues N.,Bissaro C.,Leimann F.,Casal S.,Ramalhosa E.,Pereira J.A.
Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves
European Journal of Lipid Science and Technology, 119, , 2017

Lemes G.F.,Marchiore N.G.,Moreira T.F.M.,Da Silva T.B.V.,Sayer C.,Shirai M.A.,Gonçalves O.H.,Gozzo A.M.,Leimann F.V.
Enzymatically crosslinked gelatin coating added of bioactive nanoparticles and antifungal agent: Effect on the quality of Benitaka grapes
LWT, 84, 175-182, 2017

Silva J.T.d.P.,Silva A.C.d.,Geiss J.M.T.,de Araújo P.H.H.,Becker D.,Bracht L.,Leimann F.V.,Bona E.,Guerra G.P.,Gonçalves O.H.
Analytical validation of an ultraviolet–visible procedure for determining lutein concentration and application to lutein-loaded nanoparticles
Food Chemistry, 230, 336-342, 2017

Souza M.F.,Francisco C.R.L.,Sanchez J.L.,Guimarães-Inácio A.,Valderrama P.,Bona E.,Tanamati A.A.C.,Leimann F.V.,Gonçalves O.H.
Fatty acids profile of chia oil-loaded lipid microparticles
Brazilian Journal of Chemical Engineering, 34, 659-669, 2017

do Prado Silva J.T.,Geiss J.M.T.,Oliveira S.M.,Brum E.d.S.,Sagae S.C.,Becker D.,Leimann F.V.,Ineu R.P.,Guerra G.P.,Gonçalves O.H.
Nanoencapsulation of lutein and its effect on mice's declarative memory
Materials Science and Engineering C, 76, 1005-1011, 2017

Silva A.,Santos P.,Palazzi N.,Leimann F.,Fuchs R.,Bracht L.,Gonçalves O.
Production and characterization of curcumin microcrystals and evaluation of the antimicrobial and sensory aspects in minimally processed carrots
Food and Function, 8, 1851-1858, 2017

Marchiore N.G.,Manso I.J.,Kaufmann K.C.,Lemes G.F.,Pizolli A.P.d.O.,Droval A.A.,Bracht L.,Gonçalves O.H.,Leimann F.V.
Migration evaluation of silver nanoparticles from antimicrobial edible coating to sausages
LWT, 76, 203-208, 2017

da Rocha B.,Ritter A.,Ames F.,Gonçalves O.,Leimann F.,Bracht L.,Natali M.,Cuman R.,Bersani-Amado C.
Acetaminophen-induced hepatotoxicity: Preventive effect of trans anethole
Biomedicine and Pharmacotherapy, 86, 213-220, 2017

Fogolari O.,Felippe A.C.,Leimann F.V.,Gonçalves O.H.,Sayer C.,De Araujo P.H.H.
Method validation for progesterone determination in poly(methyl methacrylate) nanoparticles synthesized via miniemulsion polymerization
International Journal of Polymer Science, 2017, , 2017

De Oliveira Pizzoli A.,Yamashita F.,Gonçalves O.,Shirai M.,Leimann F.
The effect of gelatin amount on the properties of PLA/TPS/gelatin extruded sheets
Polimeros, 27, 27-34, 2017

Simoni R.,Lemes G.,Fialho S.,Gonçalves O.,Gozzo A.,Chiaradia V.,Sayer C.,Shirai M.,Leimann F.
Effect of drying method on mechanical, thermal and water absorption properties of enzymatically crosslinked gelatin hydrogels
Anais da Academia Brasileira de Ciencias, 89, 745-755, 2017

Da Silva-Buzanello R.A.,De Souza M.F.,De Oliveira D.A.,Bona E.,Leimann F.V.,Filho L.C.,De Araújo P.H.H.,Ferreira S.R.S.,Gonçalves O.H.
Preparation of curcumin-loaded nanoparticles and determination of the antioxidant potential of curcumin after encapsulation
Polimeros, 26, 207-214, 2016

De Oliveira Pizzoli A.,Marchiore N.,De Souza S.,De Freitas Santos P.,Gonçalves O.,Yamashita F.,Bracht L.,Shirai M.,Leimann F.
Antimicrobial PLA/TPS/gelatin sheets with enzymatically crosslinked surface containing silver nanoparticles
Journal of Applied Polymer Science, 133, , 2016

Leimann F.V.,Costa C.,Gonçalves O.H.,Musyanovych A.,Landfester K.,Sayer C.,de Araújo P.H.H.
Poly(3-hydroxybutirate-co-3-hydroxyvalerate)-Polystyrene Hybrid Nanoparticles via Miniemulsion Polymerization
Macromolecular Reaction Engineering, 10, 39-46, 2016

Silva J.,da Silva A.,da Rocha B.,Bracht L.,Amado C.,Leimann F.,Gonçalves O.
Curcumin nano and microencapsulation and its implications on clinical uses
Curcumin: Clinical Uses, Health Effects and Potential Complications, 25-64, 2016

Leimann F.V.,Biz M.H.,Kaufmann K.C.,Maia W.J.,Honçalves O.H.,Filho L.C.,Sayer C.,de Araújo P.H.H.
Characterization of progesterone loaded biodegradable blend polymeric nanoparticles
Ciencia Rural, 45, 2082-2088, 2015

De Araújo G.K.P.,De Souza S.J.,Da Silva M.V.,Yamashita F.,Gonçalves O.H.,Leimann F.V.,Shirai M.A.
Physical, antimicrobial and antioxidant properties of starch-based film containing ethanolic propolis extract
International Journal of Food Science and Technology, 50, 2080-2087, 2015

Silva-Buzanello R.A.D.,Ferro A.C.,Bona E.,Cardozo-Filho L.,Araújo P.H.H.D.,Leimann F.V.,Gonçalves O.H.
Validation of an Ultraviolet-visible (UV-Vis) technique for the quantitative determination of curcumin in poly(l-lactic acid) nanoparticles
Food Chemistry, 172, 99-104, 2015

Freiberger E.B.,Kaufmann K.C.,Bona E.,Hermes de Araújo P.H.,Sayer C.,Leimann F.V.,Gonçalves O.H.
Encapsulation of roasted coffee oil in biocompatible nanoparticles
LWT, 64, 381-389, 2015

Gonçalves O.H.,Leimann F.V.,De Araújo P.H.H.,MacHado R.A.F.
Expansion of core-shell PS/PMMA particles
Journal of Applied Polymer Science, 130, 4521-4527, 2013

Leimann F.V.,Biz M.H.,Musyanovych A.,Sayer C.,Landfester K.,De Araújo P.H.H.
Hydrolysis of poly(hydroxybutyrate-co-hydroxyvalerate) nanoparticles
Journal of Applied Polymer Science, 128, 3093-3098, 2013

Leimann F.V.,Filho L.C.,Sayer C.,Araújo P.H.H.
Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) nanoparticles prepared by a miniemulsion/solvent evaporation technique. Effect of phbv molar mass and concentration
Brazilian Journal of Chemical Engineering, 30, 369-377, 2013

Leimann F.,Gonçalves O.,Machado R.,Bolzan A.
Antimicrobial activity of microencapsulated lemongrass essential oil and the effect of experimental parameters on microcapsules size and morphology
Materials Science and Engineering C, 29, 430-436, 2009

de Campos L.M.A.S.,Leimann F.V.,Pedrosa R.C.,Ferreira S.R.S.
Free radical scavenging of grape pomace extracts from Cabernet sauvingnon (Vitis vinifera)
Bioresource Technology, 99, 8413-8420, 2008