Total results: 59
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Albuquerque B.R.,Finimundy T.C.,Pinela J.,Pires T.C.S.P.,Calhelha R.C.,Vaz J.,Corrêa R.C.G.,Oliveira M.B.P.P.,Barros L.
Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study caseFood Bioscience, 58, , 2024
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Casalvara R.F.A.,Ferreira B.M.R.,Gonçalves J.E.,Yamaguchi N.U.,Bracht A.,Bracht L.,Comar J.F.,de Sá-Nakanishi A.B.,de Souza C.G.M.,Castoldi R.,Corrêa R.C.G.,Peralta R.M.
Biotechnological, Nutritional, and Therapeutic Applications of Quinoa (Chenopodium quinoa Willd.) and Its By-Products: A Review of the Past Five-Year FindingsNutrients, 16, , 2024
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Teixeira V.M.C.,Oliveira A.d.,Backes E.,Souza C.G.M.d.,Castoldi R.,Sá-Nakanishi A.B.d.,Bracht L.,Comar J.F.,Corrêa R.C.G.,Leimann F.V.,Bracht A.,Peralta R.M.
A Critical Appraisal of the Most Recent Investigations on Ora-Pro-Nobis (Pereskia sp.): Economical, Botanical, Phytochemical, Nutritional, and Ethnopharmacological AspectsPlants, 12, , 2023
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Correa V.G.,Garcia-Manieri J.A.A.,Silva A.R.,Backes E.,Corrêa R.C.G.,Barros L.,Bracht A.,Peralta R.M.
Exploring the α-amylase-inhibitory properties of tannin-rich extracts of Cytinus hypocistis on starch digestionFood Research International, 173, , 2023
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Romanini E.B.,Rodrigues L.M.,Stafussa A.P.,Cantuaria Chierrito T.P.,Teixeira A.F.,Corrêa R.C.G.,Madrona G.S.
Bioactive Compounds from BRS Violet Grape Pomace: An Approach of Extraction and Microencapsulation, Stability Protection and Food ApplicationPlants, 12, , 2023
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de Cássia Spacki K.,Novi D.M.P.,de Oliveira-Junior V.A.,Durigon D.C.,Fraga F.C.,dos Santos L.F.O.,Helm C.V.,de Lima E.A.,Peralta R.A.,de Fátima Peralta Muniz Moreira R.,Corrêa R.C.G.,Bracht A.,Peralta R.M.
Improving Enzymatic Saccharification of Peach Palm (Bactris gasipaes) Wastes via Biological Pretreatment with Pleurotus ostreatusPlants, 12, , 2023
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Inumaro R.S.,Casalvara R.F.A.,Corrêa R.C.G.,Barros L.,Pereira C.,Calhelha R.M.,Heleno S.A.,Pimentel T.C.,Gonçalves J.E.,Cardozo-Filho L.
Supercritical fluid-assisted extraction of hop cone residue from craft breweriesJournal of CO2 Utilization, 72, , 2023
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Albuquerque B.R.,Finimundy T.C.,Pinela J.,Pires T.C.S.P.,Mandim F.,Vaz J.,Corrêa R.C.G.,Oliveira M.B.P.P.,Barros L.
Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case studyFood and Function, 14, 3994-4005, 2023
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Albuquerque B.R.,Dias M.I.,Pinela J.,Calhelha R.C.,Pires T.C.S.P.,Alves M.J.,Corrêa R.C.G.,Ferreira I.C.F.R.,Oliveira M.B.P.P.,Barros L.
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) PericarpFoods, 12, , 2023
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Backes E.,Kato C.G.,de Oliveira Junior V.A.,Uber T.M.,dos Santos L.F.O.,Corrêa R.C.G.,Bracht A.,Peralta R.M.
Overproduction of Laccase by Trametes versicolor and Pycnoporus sanguineus in Farnesol-Pineapple Waste Solid FermentationFermentation, 9, , 2023
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Uber T.M.,Backes E.,Saute V.M.S.,da Silva B.P.,Corrêa R.C.G.,Kato C.G.,Seixas F.A.V.,Bracht A.,Peralta R.M.
Enzymes from basidiomycetes—peculiar and efficient tools for biotechnologyBiotechnology of Microbial Enzymes: Production, Biocatalysis, and Industrial Applications, Second Edition, 129-164, 2023
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Garcia-Manieri J.A.A.,Correa V.G.,Backes E.,de Sá-Nakanishi A.B.,Bracht L.,Comar J.F.,Corrêa R.C.G.,Peralta R.M.,Bracht A.
A Critical Appraisal of the Most Recent Investigations on the Hepatoprotective Action of Brazilian PlantsPlants, 11, , 2022
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de Cássia Spacki K.,Corrêa R.C.G.,Uber T.M.,Barros L.,Ferreira I.C.F.R.,Peralta R.A.,de Fátima Peralta Muniz Moreira R.,Helm C.V.,de Lima E.A.,Bracht A.,Peralta R.M.
Full Exploitation of Peach Palm (Bactris gasipaes Kunth): State of the Art and PerspectivesPlants, 11, , 2022
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Garcia-Manieri J.A.A.,Correa V.G.,Corrêa R.C.G.,Dias M.I.,Calhelha R.C.,Ivanov M.,Soković M.,Barros L.,Ferreira I.C.F.R.,Bracht A.,Peralta R.M.
Polyphenolic profile and pharmacological activities of whips horse (Luehea divaricata) bark extracts studied using in vitro and in vivo systemsBiocatalysis and Agricultural Biotechnology, 45, , 2022
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Zonetti P.d.C.,Dotto G.,de Carvalho T.F.F.,Bido G.d.S.,Corrêa R.C.G.,Albrecht L.P.,Albrecht A.J.P.
Effect of forage aqueous extracts on Glycine max L. Merr., Zea mays L. and Bidens pilosa L.Revista de la Facultad de Ciencias Agrarias, 54, 70-76, 2022
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Vieira T.F.,Corrêa R.C.G.,de Fatima Peralta Muniz Moreira R.,Peralta R.A.,de Lima E.A.,Helm C.V.,Garcia J.A.A.,Bracht A.,Peralta R.M.
Valorization of Peach Palm (Bactris gasipaes Kunth) Waste: Production of Antioxidant XylooligosaccharidesWaste and Biomass Valorization, 12, 6727-6740, 2021
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Backes E.,Kato C.G.,Corrêa R.C.G.,Peralta Muniz Moreira R.d.F.,Peralta R.A.,Barros L.,Ferreira I.C.F.R.,Zanin G.M.,Bracht A.,Peralta R.M.
Laccases in food processing: Current status, bottlenecks and perspectivesTrends in Food Science and Technology, 115, 445-460, 2021
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Pereira J.M.G.,Viell F.L.G.,de Lima P.C.,Silva E.,Pilau E.J.,Corrêa R.C.G.,Bona E.,Vieira A.M.S.
Optimization of the extraction of antioxidants from Moringa leaves: A comparative study between ultrasound- and ultra-homogenizer-assisted extractionsJournal of Food Processing and Preservation, 45, , 2021
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Câmara J.S.,Albuquerque B.R.,Aguiar J.,Corrêa R.C.G.,Gonçalves J.L.,Granato D.,Pereira J.A.M.,Barros L.,Ferreira I.C.F.R.
Food bioactive compounds and emerging techniques for their extraction: Polyphenols as a case studyFoods, 10, , 2021
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Kato-Schwartz C.G.,Corrêa R.C.G.,de Souza Lima D.,de Sá-Nakanishi A.B.,de Almeida Gonçalves G.,Seixas F.A.V.,Haminiuk C.W.I.,Barros L.,Ferreira I.C.F.R.,Bracht A.,Peralta R.M.
Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibitionFood Research International, 137, , 2020
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Romdhane M.H.,Chahdoura H.,Barros L.,Dias M.I.,Corrêa R.C.G.,Morales P.,Ciudad-Mulero M.,Flamini G.,Majdoub H.,Ferreira I.C.F.R.
Chemical composition, nutritional value, and biological evaluation of tunisian okra pods (abelmoschus esculentus L. moench)Molecules, 25, , 2020
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Conceição N.,Albuquerque B.R.,Pereira C.,Corrêa R.C.G.,Lopes C.B.,Calhelha R.C.,Alves M.J.,Barros L.,Ferreira I.C.F.R.
By-products of camu-camu [Myrciaria dubia (Kunth) McVaugh] as promising sources of bioactive high added-value food ingredients: Functionalization of yogurtsMolecules, 25, , 2020
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Palmeira L.,Pereira C.,Dias M.I.,Abreu R.M.V.,Corrêa R.C.G.,Pires T.C.S.P.,Alves M.J.,Barros L.,Ferreira I.C.F.R.
Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) varietyFood Research International, 126, , 2019
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Taofiq O.,Corrêa R.C.G.,Barros L.,Prieto M.A.,Bracht A.,Peralta R.M.,González-Paramás A.M.,Barreiro M.F.,Ferreira I.C.F.R.
A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei MurrillFood Research International, 125, , 2019
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Iark D.,Buzzo A.J.d.R.,Garcia J.A.A.,Côrrea V.G.,Helm C.V.,Corrêa R.C.G.,Peralta R.A.,Peralta Muniz Moreira R.d.F.,Bracht A.,Peralta R.M.
Enzymatic degradation and detoxification of azo dye Congo red by a new laccase from Oudemansiella canariiBioresource Technology, 289, , 2019
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Garcia J.A.A.,Corrêa R.C.G.,Barros L.,Pereira C.,Abreu R.M.V.,Alves M.J.,Calhelha R.C.,Bracht A.,Peralta R.M.,Ferreira I.C.F.R.
Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic ForestFood Chemistry, 294, 302-308, 2019
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Garcia J.A.A.,Corrêa R.C.G.,Barros L.,Pereira C.,Abreu R.M.V.,Alves M.J.,Calhelha R.C.,Bracht A.,Peralta R.M.,Ferreira I.C.F.R.
Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compoundsJournal of Functional Foods, 55, 325-332, 2019
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Gonçalves G.A.,Corrêa R.C.G.,Barros L.,Dias M.I.,Calhelha R.C.,Correa V.G.,Bracht A.,Peralta R.M.,Ferreira I.C.F.R.
Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acidFood Chemistry, 271, 393-400, 2019
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Brugnari T.,Pereira M.G.,Bubna G.A.,de Freitas E.N.,Contato A.G.,Corrêa R.C.G.,Castoldi R.,de Souza C.G.M.,Polizeli M.d.L.T.d.M.,Bracht A.,Peralta R.M.
A highly reusable MANAE-agarose-immobilized Pleurotus ostreatus laccase for degradation of bisphenol AScience of the Total Environment, 634, 1346-1351, 2018
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Kungel P.T.A.N.,Correa V.G.,Corrêa R.C.G.,Peralta R.A.,Soković M.,Calhelha R.C.,Bracht A.,Ferreira I.C.F.R.,Peralta R.M.
Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis)International Journal of Biological Macromolecules, 114, 1161-1167, 2018
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Nishida V.S.,de Oliveira R.F.,Brugnari T.,Correa R.C.G.,Peralta R.A.,Castoldi R.,de Souza C.G.M.,Bracht A.,Peralta R.M.
Immobilization of Aspergillus awamori β-glucosidase on commercial gelatin: An inexpensive and efficient processInternational Journal of Biological Macromolecules, 111, 1206-1213, 2018
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Corrêa R.C.G.,Peralta R.M.,Haminiuk C.W.I.,Maciel G.M.,Bracht A.,Ferreira I.C.F.R.
New phytochemicals as potential human anti-aging compounds: Reality, promise, and challengesCritical Reviews in Food Science and Nutrition, 58, 942-957, 2018
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Corrêa R.C.G.,Barros L.,Fernandes Â.,Sokovic M.,Bracht A.,Peralta R.M.,Ferreira I.C.F.R.
A natural food ingredient based on ergosterol: Optimization of the extraction from: Agaricus blazei, evaluation of bioactive properties and incorporation in yogurtsFood and Function, 9, 1465-1474, 2018
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Corrêa R.,Haminiuk C.,Barros L.,Dias M.,Calhelha R.,Kato C.,Correa V.,Peralta R.,Ferreira I.
Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentationJournal of Functional Foods, 36, 410-417, 2017
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Gonçalves G.A.,Soares A.A.,Correa R.C.G.,Barros L.,Haminiuk C.W.I.,Peralta R.M.,Ferreira I.C.F.R.,Bracht A.
Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritisJournal of Functional Foods, 33, 408-418, 2017
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Corrêa R.C.G.,da Silva B.P.,Castoldi R.,Kato C.G.,de Sá-Nakanishi A.B.,Peralta R.A.,de Souza C.G.M.,Bracht A.,Peralta R.M.
Spent mushroom substrate of Pleurotus pulmonarius: a source of easily hydrolyzable lignocelluloseFolia Microbiologica, 61, 439-448, 2016
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Peralta R.M.,Koehnlein E.A.,Oliveira R.F.,Correa V.G.,Corrêa R.C.G.,Bertonha L.,Bracht A.,Ferreira I.C.F.R.
Biological activities and chemical constituents of Araucaria angustifolia: An effort to recover a species threatened by extinctionTrends in Food Science and Technology, 54, 85-93, 2016
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Souza A.H.P.,Corrêa R.C.G.,Barros L.,Calhelha R.C.,Santos-Buelga C.,Peralta R.M.,Bracht A.,Matsushita M.,Ferreira I.C.F.R.
Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stemsFood Research International, 78, 286-294, 2015
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Corrêa R.C.G.,De Souza A.H.P.,Calhelha R.C.,Barros L.,Glamoclija J.,Sokovic M.,Peralta R.M.,Bracht A.,Ferreira I.C.F.R.
Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus SingerFood and Function, 6, 2155-2164, 2015
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Castoldi R.,Bracht A.,de Morais G.,Baesso M.,Correa R.,Peralta R.,Moreira R.,Polizeli M.,de Souza C.
Biological pretreatment of Eucalyptus grandis sawdust with white-rot fungi: Study of degradation patterns and saccharification kineticsChemical Engineering Journal, 258, 240-246, 2014
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Corrêa R.C.G.,Rhoden S.A.,Mota T.R.,Azevedo J.L.,Pamphile J.A.,de Souza C.G.M.,Polizeli M.d.L.T.d.M.,Bracht A.,Peralta R.M.
Endophytic fungi: expanding the arsenal of industrial enzyme producersJournal of Industrial Microbiology and Biotechnology, 41, 1467-1478, 2014
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