Polytechnic Institute
of Bragança



CIMO - Mountain Research Center. See video HERE


Rúbia Corrêa

Group: Sustainable Processes and Products
Scopus Author ID: 37661286600

Total results: 60
Cheute V.M.S.,Uber T.M.,dos Santos L.F.O.,Backes E.,Dantas M.P.,Contato A.G.,Castoldi R.,de Souza C.G.M.,Corrêa R.C.G.,Bracht A.,Peralta R.M.
Biotransformation of Pollutants by Pycnoporus spp. in Submerged and Solid-State Fermentation: Mechanisms, Achievements, and Perspectives
Biomass (Switzerland), 4, 313-328, 2024

Albuquerque B.R.,Finimundy T.C.,Pinela J.,Pires T.C.S.P.,Calhelha R.C.,Vaz J.,Corrêa R.C.G.,Oliveira M.B.P.P.,Barros L.
Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case
Food Bioscience, 58, , 2024

Casalvara R.F.A.,Ferreira B.M.R.,Gonçalves J.E.,Yamaguchi N.U.,Bracht A.,Bracht L.,Comar J.F.,de Sá-Nakanishi A.B.,de Souza C.G.M.,Castoldi R.,Corrêa R.C.G.,Peralta R.M.
Biotechnological, Nutritional, and Therapeutic Applications of Quinoa (Chenopodium quinoa Willd.) and Its By-Products: A Review of the Past Five-Year Findings
Nutrients, 16, , 2024

Dias M.I.,Corrêa R.C.G.,Steinmacher N.C.,Pinela J.,Pereira C.
Editorial: Emerging unconventional plants for derived food products and ingredients
Frontiers in Nutrition, 11, , 2024

Teixeira V.M.C.,Oliveira A.d.,Backes E.,Souza C.G.M.d.,Castoldi R.,Sá-Nakanishi A.B.d.,Bracht L.,Comar J.F.,Corrêa R.C.G.,Leimann F.V.,Bracht A.,Peralta R.M.
A Critical Appraisal of the Most Recent Investigations on Ora-Pro-Nobis (Pereskia sp.): Economical, Botanical, Phytochemical, Nutritional, and Ethnopharmacological Aspects
Plants, 12, , 2023

Correa V.G.,Garcia-Manieri J.A.A.,Silva A.R.,Backes E.,Corrêa R.C.G.,Barros L.,Bracht A.,Peralta R.M.
Exploring the α-amylase-inhibitory properties of tannin-rich extracts of Cytinus hypocistis on starch digestion
Food Research International, 173, , 2023

Romanini E.B.,Rodrigues L.M.,Stafussa A.P.,Cantuaria Chierrito T.P.,Teixeira A.F.,Corrêa R.C.G.,Madrona G.S.
Bioactive Compounds from BRS Violet Grape Pomace: An Approach of Extraction and Microencapsulation, Stability Protection and Food Application
Plants, 12, , 2023

de Cássia Spacki K.,Novi D.M.P.,de Oliveira-Junior V.A.,Durigon D.C.,Fraga F.C.,dos Santos L.F.O.,Helm C.V.,de Lima E.A.,Peralta R.A.,de Fátima Peralta Muniz Moreira R.,Corrêa R.C.G.,Bracht A.,Peralta R.M.
Improving Enzymatic Saccharification of Peach Palm (Bactris gasipaes) Wastes via Biological Pretreatment with Pleurotus ostreatus
Plants, 12, , 2023

Inumaro R.S.,Casalvara R.F.A.,Corrêa R.C.G.,Barros L.,Pereira C.,Calhelha R.M.,Heleno S.A.,Pimentel T.C.,Gonçalves J.E.,Cardozo-Filho L.
Supercritical fluid-assisted extraction of hop cone residue from craft breweries
Journal of CO2 Utilization, 72, , 2023

Albuquerque B.R.,Finimundy T.C.,Pinela J.,Pires T.C.S.P.,Mandim F.,Vaz J.,Corrêa R.C.G.,Oliveira M.B.P.P.,Barros L.
Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study
Food and Function, 14, 3994-4005, 2023

Albuquerque B.R.,Dias M.I.,Pinela J.,Calhelha R.C.,Pires T.C.S.P.,Alves M.J.,Corrêa R.C.G.,Ferreira I.C.F.R.,Oliveira M.B.P.P.,Barros L.
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp
Foods, 12, , 2023

Backes E.,Kato C.G.,de Oliveira Junior V.A.,Uber T.M.,dos Santos L.F.O.,Corrêa R.C.G.,Bracht A.,Peralta R.M.
Overproduction of Laccase by Trametes versicolor and Pycnoporus sanguineus in Farnesol-Pineapple Waste Solid Fermentation
Fermentation, 9, , 2023

Molina A.K.,Corrêa R.C.G.,Prieto M.A.,Pereira C.,Barros L.
Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications
Molecules, 28, , 2023

Uber T.M.,Backes E.,Saute V.M.S.,da Silva B.P.,Corrêa R.C.G.,Kato C.G.,Seixas F.A.V.,Bracht A.,Peralta R.M.
Enzymes from basidiomycetes—peculiar and efficient tools for biotechnology
Biotechnology of Microbial Enzymes: Production, Biocatalysis, and Industrial Applications, Second Edition, 129-164, 2023

Garcia-Manieri J.A.A.,Correa V.G.,Backes E.,de Sá-Nakanishi A.B.,Bracht L.,Comar J.F.,Corrêa R.C.G.,Peralta R.M.,Bracht A.
A Critical Appraisal of the Most Recent Investigations on the Hepatoprotective Action of Brazilian Plants
Plants, 11, , 2022

de Cássia Spacki K.,Corrêa R.C.G.,Uber T.M.,Barros L.,Ferreira I.C.F.R.,Peralta R.A.,de Fátima Peralta Muniz Moreira R.,Helm C.V.,de Lima E.A.,Bracht A.,Peralta R.M.
Full Exploitation of Peach Palm (Bactris gasipaes Kunth): State of the Art and Perspectives
Plants, 11, , 2022

Garcia-Manieri J.A.A.,Correa V.G.,Corrêa R.C.G.,Dias M.I.,Calhelha R.C.,Ivanov M.,Soković M.,Barros L.,Ferreira I.C.F.R.,Bracht A.,Peralta R.M.
Polyphenolic profile and pharmacological activities of whips horse (Luehea divaricata) bark extracts studied using in vitro and in vivo systems
Biocatalysis and Agricultural Biotechnology, 45, , 2022

Zonetti P.d.C.,Dotto G.,de Carvalho T.F.F.,Bido G.d.S.,Corrêa R.C.G.,Albrecht L.P.,Albrecht A.J.P.
Effect of forage aqueous extracts on Glycine max L. Merr., Zea mays L. and Bidens pilosa L.
Revista de la Facultad de Ciencias Agrarias, 54, 70-76, 2022

Vieira T.F.,Corrêa R.C.G.,de Fatima Peralta Muniz Moreira R.,Peralta R.A.,de Lima E.A.,Helm C.V.,Garcia J.A.A.,Bracht A.,Peralta R.M.
Valorization of Peach Palm (Bactris gasipaes Kunth) Waste: Production of Antioxidant Xylooligosaccharides
Waste and Biomass Valorization, 12, 6727-6740, 2021

Backes E.,Kato C.G.,Corrêa R.C.G.,Peralta Muniz Moreira R.d.F.,Peralta R.A.,Barros L.,Ferreira I.C.F.R.,Zanin G.M.,Bracht A.,Peralta R.M.
Laccases in food processing: Current status, bottlenecks and perspectives
Trends in Food Science and Technology, 115, 445-460, 2021

Pereira J.M.G.,Viell F.L.G.,de Lima P.C.,Silva E.,Pilau E.J.,Corrêa R.C.G.,Bona E.,Vieira A.M.S.
Optimization of the extraction of antioxidants from Moringa leaves: A comparative study between ultrasound- and ultra-homogenizer-assisted extractions
Journal of Food Processing and Preservation, 45, , 2021

Corrêa R.C.G.,Di Gioia F.,Ferreira I.C.F.R.,Petropoulos S.A.
Halophytes for future horticulture: The case of small-scale farming in the Mediterranean Basin
Handbook of Halophytes: From Molecules to Ecosystems towards Biosaline Agriculture, 2367-2393, 2021

Monge Neto A.Á.,Tomazini L.F.,Mizuta A.G.,Corrêa R.C.G.,Madrona G.S.,Faria de Moraes F.,Peralta R.M.
Direct microencapsulation of an annatto extract by precipitation of psyllium husk mucilage polysaccharides
Food Hydrocolloids, 112, , 2021

Câmara J.S.,Albuquerque B.R.,Aguiar J.,Corrêa R.C.G.,Gonçalves J.L.,Granato D.,Pereira J.A.M.,Barros L.,Ferreira I.C.F.R.
Food bioactive compounds and emerging techniques for their extraction: Polyphenols as a case study
Foods, 10, , 2021

Kato-Schwartz C.G.,Corrêa R.C.G.,de Souza Lima D.,de Sá-Nakanishi A.B.,de Almeida Gonçalves G.,Seixas F.A.V.,Haminiuk C.W.I.,Barros L.,Ferreira I.C.F.R.,Bracht A.,Peralta R.M.
Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition
Food Research International, 137, , 2020

Romdhane M.H.,Chahdoura H.,Barros L.,Dias M.I.,Corrêa R.C.G.,Morales P.,Ciudad-Mulero M.,Flamini G.,Majdoub H.,Ferreira I.C.F.R.
Chemical composition, nutritional value, and biological evaluation of tunisian okra pods (abelmoschus esculentus L. moench)
Molecules, 25, , 2020

Corrêa R.C.G.,Di Gioia F.,Ferreira I.C.F.R.,Petropoulos S.A.
Wild greens used in the Mediterranean diet
The Mediterranean Diet: An Evidence-Based Approach, 209-228, 2020

Vieira T.F.,Corrêa R.C.G.,Peralta R.A.,Peralta-Muniz-Moreira R.F.,Bracht A.,Peralta R.M.
An overview of structural aspects and health beneficial effects of antioxidant oligosaccharides
Current Pharmaceutical Design, 26, 1759-1777, 2020

Corrêa R.C.G.,Heleno S.A.,Alves M.J.,Ferreira I.C.F.R.
Bacterial resistance: antibiotics of last generation used in clinical practice and the arise of natural products as new therapeutic alternatives
Current Pharmaceutical Design, 26, 815-837, 2020

Conceição N.,Albuquerque B.R.,Pereira C.,Corrêa R.C.G.,Lopes C.B.,Calhelha R.C.,Alves M.J.,Barros L.,Ferreira I.C.F.R.
By-products of camu-camu [Myrciaria dubia (Kunth) McVaugh] as promising sources of bioactive high added-value food ingredients: Functionalization of yogurts
Molecules, 25, , 2020

Palmeira L.,Pereira C.,Dias M.I.,Abreu R.M.V.,Corrêa R.C.G.,Pires T.C.S.P.,Alves M.J.,Barros L.,Ferreira I.C.F.R.
Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety
Food Research International, 126, , 2019

Taofiq O.,Corrêa R.C.G.,Barros L.,Prieto M.A.,Bracht A.,Peralta R.M.,González-Paramás A.M.,Barreiro M.F.,Ferreira I.C.F.R.
A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
Food Research International, 125, , 2019

Iark D.,Buzzo A.J.d.R.,Garcia J.A.A.,Côrrea V.G.,Helm C.V.,Corrêa R.C.G.,Peralta R.A.,Peralta Muniz Moreira R.d.F.,Bracht A.,Peralta R.M.
Enzymatic degradation and detoxification of azo dye Congo red by a new laccase from Oudemansiella canarii
Bioresource Technology, 289, , 2019

Garcia J.A.A.,Corrêa R.C.G.,Barros L.,Pereira C.,Abreu R.M.V.,Alves M.J.,Calhelha R.C.,Bracht A.,Peralta R.M.,Ferreira I.C.F.R.
Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest
Food Chemistry, 294, 302-308, 2019

Garcia J.A.A.,Corrêa R.C.G.,Barros L.,Pereira C.,Abreu R.M.V.,Alves M.J.,Calhelha R.C.,Bracht A.,Peralta R.M.,Ferreira I.C.F.R.
Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds
Journal of Functional Foods, 55, 325-332, 2019

Gonçalves G.A.,Corrêa R.C.G.,Barros L.,Dias M.I.,Calhelha R.C.,Correa V.G.,Bracht A.,Peralta R.M.,Ferreira I.C.F.R.
Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid
Food Chemistry, 271, 393-400, 2019

Corrêa R.C.G.,Iark D.,de Sousa Idelfonso A.,Uber T.M.,Bracht A.,Peralta R.M.
Endophytes as Pollutant-Degrading Agents: Current Trends and Perspectives
Reference Series in Phytochemistry, 609-630, 2019

Corrêa R.C.G.,Garcia J.A.A.,Correa V.G.,Vieira T.F.,Bracht A.,Peralta R.M.
Pigments and vitamins from plants as functional ingredients: Current trends and perspectives
Advances in Food and Nutrition Research, 90, 259-303, 2019

Brugnari T.,Pereira M.G.,Bubna G.A.,de Freitas E.N.,Contato A.G.,Corrêa R.C.G.,Castoldi R.,de Souza C.G.M.,Polizeli M.d.L.T.d.M.,Bracht A.,Peralta R.M.
A highly reusable MANAE-agarose-immobilized Pleurotus ostreatus laccase for degradation of bisphenol A
Science of the Total Environment, 634, 1346-1351, 2018

Kungel P.T.A.N.,Correa V.G.,Corrêa R.C.G.,Peralta R.A.,Soković M.,Calhelha R.C.,Bracht A.,Ferreira I.C.F.R.,Peralta R.M.
Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis)
International Journal of Biological Macromolecules, 114, 1161-1167, 2018

Nishida V.S.,de Oliveira R.F.,Brugnari T.,Correa R.C.G.,Peralta R.A.,Castoldi R.,de Souza C.G.M.,Bracht A.,Peralta R.M.
Immobilization of Aspergillus awamori β-glucosidase on commercial gelatin: An inexpensive and efficient process
International Journal of Biological Macromolecules, 111, 1206-1213, 2018

Corrêa R.C.G.,Peralta R.M.,Haminiuk C.W.I.,Maciel G.M.,Bracht A.,Ferreira I.C.F.R.
New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges
Critical Reviews in Food Science and Nutrition, 58, 942-957, 2018

Corrêa R.C.G.,Barros L.,Fernandes Â.,Sokovic M.,Bracht A.,Peralta R.M.,Ferreira I.C.F.R.
A natural food ingredient based on ergosterol: Optimization of the extraction from: Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts
Food and Function, 9, 1465-1474, 2018

Maldonado M.R.,Bracht L.,de Sá-Nakanishi A.B.,Corrêa R.C.G.,Comar J.F.,Peralta R.M.,Bracht A.
Actions of p-synephrine on hepatic enzyme activities linked to carbohydrate metabolism and ATP levels in vivo and in the perfused rat liver
Cell Biochemistry and Function, 36, 4-12, 2018

Corrêa R.C.G.,Haminiuk C.W.I.,Barros L.,Dias M.I.,Calhelha R.C.,Kato C.G.,Correa V.G.,Peralta R.M.,Ferreira I.C.F.R.
Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation
Journal of Functional Foods, 36, 410-417, 2017

Corrêa R.C.G.,Peralta R.M.,Bracht A.,Ferreira I.C.F.R.
The emerging use of mycosterols in food industry along with the current trend of extended use of bioactive phytosterols
Trends in Food Science and Technology, 67, 19-35, 2017

Gonçalves G.A.,Soares A.A.,Correa R.C.G.,Barros L.,Haminiuk C.W.I.,Peralta R.M.,Ferreira I.C.F.R.,Bracht A.
Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis
Journal of Functional Foods, 33, 408-418, 2017

Peralta R.M.,da Silva B.P.,Gomes Côrrea R.C.,Kato C.G.,Vicente Seixas F.A.,Bracht A.
Enzymes from Basidiomycetes-Peculiar and Efficient Tools for Biotechnology
Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications, 119-149, 2017

Corrêa R.C.G.,Peralta R.M.,Haminiuk C.W.I.,Maciel G.M.,Bracht A.,Ferreira I.C.F.R.
The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp. (passion fruit)
Trends in Food Science and Technology, 58, 79-95, 2016

Corrêa R.C.G.,da Silva B.P.,Castoldi R.,Kato C.G.,de Sá-Nakanishi A.B.,Peralta R.A.,de Souza C.G.M.,Bracht A.,Peralta R.M.
Spent mushroom substrate of Pleurotus pulmonarius: a source of easily hydrolyzable lignocellulose
Folia Microbiologica, 61, 439-448, 2016

Koehnlein E.A.,Koehnlein É.M.,Corrêa R.C.G.,Nishida V.S.,Correa V.G.,Bracht A.,Peralta R.M.
Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion
International Journal of Food Sciences and Nutrition, 67, 614-623, 2016

Peralta R.M.,Koehnlein E.A.,Oliveira R.F.,Correa V.G.,Corrêa R.C.G.,Bertonha L.,Bracht A.,Ferreira I.C.F.R.
Biological activities and chemical constituents of Araucaria angustifolia: An effort to recover a species threatened by extinction
Trends in Food Science and Technology, 54, 85-93, 2016

da Silva B.P.,Corrêa R.C.G.,Kato C.G.,de Souza D.F.,Bracht A.,Peralta R.M.
Characterization of a solvent-tolerant manganese peroxidase from Pleurotus pulmonarius and its application in dye decolorization
Current Biotechnology, 5, , 2016

Corrêa R.C.G.,Brugnari T.,Bracht A.,Peralta R.M.,Ferreira I.C.F.R.
Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings
Trends in Food Science and Technology, 50, 103-117, 2016

Souza A.H.P.,Corrêa R.C.G.,Barros L.,Calhelha R.C.,Santos-Buelga C.,Peralta R.M.,Bracht A.,Matsushita M.,Ferreira I.C.F.R.
Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems
Food Research International, 78, 286-294, 2015

Corrêa R.C.G.,De Souza A.H.P.,Calhelha R.C.,Barros L.,Glamoclija J.,Sokovic M.,Peralta R.M.,Bracht A.,Ferreira I.C.F.R.
Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer
Food and Function, 6, 2155-2164, 2015

Castoldi R.,Bracht A.,de Morais G.,Baesso M.,Correa R.,Peralta R.,Moreira R.,Polizeli M.,de Souza C.
Biological pretreatment of Eucalyptus grandis sawdust with white-rot fungi: Study of degradation patterns and saccharification kinetics
Chemical Engineering Journal, 258, 240-246, 2014

Corrêa R.C.G.,Rhoden S.A.,Mota T.R.,Azevedo J.L.,Pamphile J.A.,de Souza C.G.M.,Polizeli M.d.L.T.d.M.,Bracht A.,Peralta R.M.
Endophytic fungi: expanding the arsenal of industrial enzyme producers
Journal of Industrial Microbiology and Biotechnology, 41, 1467-1478, 2014

Corrêa R.,Haminiuk C.,Sora G.,Bergamasco R.,Vieira A.
Antioxidant and rheological properties of guava jam with added concentrated grape juice
Journal of the Science of Food and Agriculture, 94, 146-152, 2014

Correa R.C.G.,Sora G.T.S.,Haminiuk C.T.W.,Ambrosio-Ugri M.C.B.,Bergamasco R.,Vieira A.M.S.
Physico-chemical and sensorial evaluation of guava jam made without added sugar
Chemical Engineering Transactions, 24, 505-510, 2011