MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Alexandre Nuno Vaz Baptista de Vieira e Brito

Group: Socio-Ecological Systems
E-mail: nunobrito@esa.ipvc.pt
Scopus Author ID: 15764330500


Total results: 16
1
Barradas P.F.,Marques J.,Tavares C.,Brito N.V.,Mesquita J.R.
Detection of tick-borne pathogens in Rhipicephalus bursa ticks collected from the autochthonous Garrano breed of horses in Portugal
Veterinary Parasitology: Regional Studies and Reports, 51, , 2024

2
3
Meira M.,Afonso I.M.,Cruz R.,Lopes J.C.,Martins R.S.,Domingues J.,Ribeiro V.,Dantas R.,Casal S.,Brito N.V.
Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: “Branca”, “Amarela”, “Pedrês Portuguesa”, and “Preta Lusitânica”
Foods, 12, , 2023

4
Miranda C.,Batista S.,Mateus T.L.,Vieira-Pinto M.,Ribeiro V.,Dantas R.,Brito N.V.
A Preliminary Investigation of Salmonella Populations in Indigenous Portuguese Layer Hen Breeds
Animals, 13, , 2023

5
Meira M.,Afonso I.M.,Casal S.,Lopes J.C.,Domingues J.,Ribeiro V.,Dantas R.,Leite J.V.,Brito N.V.
Carcass and Meat Quality Traits of Males and Females of the “Branca” Portuguese Autochthonous Chicken Breed
Animals, 12, , 2022

6
Afonso I.M.,Casal S.,Lopes J.C.,Domingues J.,Vale A.P.,Meira M.,Marinho M.C.,Vaz P.S.,Brito N.V.
Chemical Composition of the “Galo de Barcelos” (Barcelos Rooster Raw Meat)
Animals, 12, , 2022

7
Brito N.V.,Lopes J.C.,Ribeiro V.,Dantas R.,Leite J.V.
Small scale egg production: The challenge of portuguese autochthonous chicken breeds
Agriculture (Switzerland), 11, , 2021

8
Brito N.V.,Lopes J.C.,Ribeiro V.,Dantas R.,Leite J.V.
Biometric characterization of the portuguese autochthonous hens breeds
Animals, 11, 1-13, 2021

9
Silva V.,Silva J.,Gonçalves M.,Brandão C.,Vieira e Brito N.
Epidemiological survey on intestinal helminths of stray dogs in Guimarães, Portugal
Journal of Parasitic Diseases, 44, 869-876, 2020

10
Vale A.P.,Santos J.,Brito N.V.,Marinho C.,Amorim V.,Rosa E.,Oliveira M.B.P.P.
Effect of refrigerated storage on the bioactive compounds and microbial quality of Brassica oleraceae sprouts
Postharvest Biology and Technology, 109, 120-129, 2015

11
Vale A.P.,Santos J.,Melia N.,Peixoto V.,Brito N.V.,Oliveira M.B.P.P.
Phytochemical composition and antimicrobial properties of four varieties of Brassica oleracea sprouts
Food Control, 55, 248-256, 2015

12
Vale A.P.,Santos J.,Brito N.V.,Peixoto V.,Carvalho R.,Rosa E.,Oliveira M.B.P.P.
Light influence in the nutritional composition of Brassica oleracea sprouts
Food Chemistry, 178, 292-300, 2015

13
Soares L.C.,Lopes J.C.,Brito N.V.,Carvalheira J.
Growth and carcass traits of three Portuguese autochthonous chicken breeds: Amarela, preta lusitânica and pedrês portuguesa
Italian Journal of Animal Science, 14, 71-76, 2015

14
Vale A.P.,Santos J.,Brito N.V.,Fernandes D.,Rosa E.,Beatriz M.,Oliveira P.P.
Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts
Phytochemistry, 115, 252-260, 2015

15
Brito N.V.,Santos D.,Vale A.P.,Afonso I.M.,Mendes E.,Casal S.,Olveira M.B.P.P.
Innovation with traditional products: Chemical characterization of a traditional Portuguese meat sausage, aiming at PGI certification
British Food Journal, 112, 489-499, 2010

16
Pedrosa S.,Arranz J.J.,Brito N.,Molina A.,San Primitivo F.,Bayón Y.
Mitochondrial diversity and the origin of Iberian sheep
Genetics Selection Evolution, 39, 91-103, 2007