Total results: 15
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Meira M.,Afonso I.M.,Cruz R.,Lopes J.C.,Martins R.S.,Domingues J.,Ribeiro V.,Dantas R.,Casal S.,Brito N.V.
Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: “Branca”, “Amarela”, “Pedrês Portuguesa”, and “Preta Lusitânica”Foods, 12, , 2023
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Meira M.,Afonso I.M.,Casal S.,Lopes J.C.,Domingues J.,Ribeiro V.,Dantas R.,Leite J.V.,Brito N.V.
Carcass and Meat Quality Traits of Males and Females of the “Branca” Portuguese Autochthonous Chicken BreedAnimals, 12, , 2022
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Afonso I.M.,Casal S.,Lopes J.C.,Domingues J.,Vale A.P.,Meira M.,Marinho M.C.,Vaz P.S.,Brito N.V.
Chemical Composition of the “Galo de Barcelos” (Barcelos Rooster Raw Meat)Animals, 12, , 2022
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Brito N.V.,Santos D.,Vale A.P.,Afonso I.M.,Mendes E.,Casal S.,Olveira M.B.P.P.
Innovation with traditional products: Chemical characterization of a traditional Portuguese meat sausage, aiming at PGI certificationBritish Food Journal, 112, 489-499, 2010
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