MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Alexandre Nuno Vaz Baptista de Vieira e Brito

Auxiliary Professor
Group: Socio-Ecological Systems
E-mail: nunobrito@esa.ipvc.pt
Scopus Author ID: 15764330500


Total results: 15
1
2
Meira M.,Afonso I.M.,Cruz R.,Lopes J.C.,Martins R.S.,Domingues J.,Ribeiro V.,Dantas R.,Casal S.,Brito N.V.
Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: “Branca”, “Amarela”, “Pedrês Portuguesa”, and “Preta Lusitânica”
Foods, 12, , 2023

3
Miranda C.,Batista S.,Mateus T.L.,Vieira-Pinto M.,Ribeiro V.,Dantas R.,Brito N.V.
A Preliminary Investigation of Salmonella Populations in Indigenous Portuguese Layer Hen Breeds
Animals, 13, , 2023

4
Meira M.,Afonso I.M.,Casal S.,Lopes J.C.,Domingues J.,Ribeiro V.,Dantas R.,Leite J.V.,Brito N.V.
Carcass and Meat Quality Traits of Males and Females of the “Branca” Portuguese Autochthonous Chicken Breed
Animals, 12, , 2022

5
Afonso I.M.,Casal S.,Lopes J.C.,Domingues J.,Vale A.P.,Meira M.,Marinho M.C.,Vaz P.S.,Brito N.V.
Chemical Composition of the “Galo de Barcelos” (Barcelos Rooster Raw Meat)
Animals, 12, , 2022

6
Brito N.V.,Lopes J.C.,Ribeiro V.,Dantas R.,Leite J.V.
Small scale egg production: The challenge of portuguese autochthonous chicken breeds
Agriculture (Switzerland), 11, , 2021

7
Brito N.V.,Lopes J.C.,Ribeiro V.,Dantas R.,Leite J.V.
Biometric characterization of the portuguese autochthonous hens breeds
Animals, 11, 1-13, 2021

8
Silva V.,Silva J.,Gonçalves M.,Brandão C.,Vieira e Brito N.
Epidemiological survey on intestinal helminths of stray dogs in Guimarães, Portugal
Journal of Parasitic Diseases, 44, 869-876, 2020

9
Vale A.P.,Santos J.,Brito N.V.,Marinho C.,Amorim V.,Rosa E.,Oliveira M.B.P.P.
Effect of refrigerated storage on the bioactive compounds and microbial quality of Brassica oleraceae sprouts
Postharvest Biology and Technology, 109, 120-129, 2015

10
Vale A.P.,Santos J.,Melia N.,Peixoto V.,Brito N.V.,Oliveira M.B.P.P.
Phytochemical composition and antimicrobial properties of four varieties of Brassica oleracea sprouts
Food Control, 55, 248-256, 2015

11
Vale A.P.,Santos J.,Brito N.V.,Peixoto V.,Carvalho R.,Rosa E.,Oliveira M.B.P.P.
Light influence in the nutritional composition of Brassica oleracea sprouts
Food Chemistry, 178, 292-300, 2015

12
Soares L.C.,Lopes J.C.,Brito N.V.,Carvalheira J.
Growth and carcass traits of three Portuguese autochthonous chicken breeds: Amarela, preta lusitânica and pedrês portuguesa
Italian Journal of Animal Science, 14, 71-76, 2015

13
Vale A.P.,Santos J.,Brito N.V.,Fernandes D.,Rosa E.,Beatriz M.,Oliveira P.P.
Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts
Phytochemistry, 115, 252-260, 2015

14
Brito N.V.,Santos D.,Vale A.P.,Afonso I.M.,Mendes E.,Casal S.,Olveira M.B.P.P.
Innovation with traditional products: Chemical characterization of a traditional Portuguese meat sausage, aiming at PGI certification
British Food Journal, 112, 489-499, 2010

15
Pedrosa S.,Arranz J.J.,Brito N.,Molina A.,San Primitivo F.,Bayón Y.
Mitochondrial diversity and the origin of Iberian sheep
Genetics Selection Evolution, 39, 91-103, 2007