Daniela Ruano, CIMO/IPB Master student, has received the award for the best oral communication

Daniela Ruano, CIMO/IPB Master student, has received the award for the best oral communication – Antioxidant activity of “Trás-os-Montes”, “Beira Interior” and “Alentejo Interior” PDO olive oils: comparative study – in the National Congress of Higher Agricultural Schools 2022. This conference brings together Researchers, Professors, and Students from all higher agricultural schools in Portugal, where themes of agronomy, environment, food and zootechnics are debated. Daniela is currently enrolled in the “Master's in Food Quality and Safety” under the supervision of Doctor Nuno Rodrigues.