Four CIMO's publications won IACOBUS Papers Awards 2022 edition

Four CIMO's publications won IACOBUS Papers Awards 2022 edition:
The papers are:

Carpena M, Caleja C, Pereira E, Pereira C, Ciric A, Sokovic M, Soria-Lopez A, Fraga-Corral M, Simal-Gandara J, Ferreira ICFR, Barros L, Prieto MA. Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction. Chemosensors. 2021; 9(6):132. https://doi.org/10.3390/chemosensors9060132

Pascoalino, L.A.; Reis, F.S.; Prieto, M.A.; Barreira, J.C.M.; Ferreira, I.C.F.R.; Barros, L. Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds. Molecules 2021, 26, 2624. https://doi.org/10.3390/molecules26092624

Garcia-Perez, P.; Xiao, J.; Munekata, P.E.S.; Lorenzo, J.M.; Barba, F.J.; Rajoka, M.S.R.; Barros, L.; Mascoloti Sprea, R.; Amaral, J.S.; Prieto, M.A.; Simal-Gandara, J. Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review. Foods 2021, 10, 1823. https://doi.org/10.3390/foods10081823

Pascual García-Pérez, Manuel Ayuso, Eva Lozano-Milo, Carla Pereira, Maria Inês Dias, Marija Ivanov, Ricardo C. Calhelha, Marina Sokovic, Isabel C.F.R. Ferreira, Lillian Barros, Pedro P. Gallego, Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants,Industrial Crops and Products,162,2021,113241,0926-6690. https://doi.org/10.1016/j.indcrop.2021.113241.

Congratulations to the authors!