Seixas N.L.,Paula V.B.,Dias T.,Dias L.G.,Estevinho L.M.
The Effect of Incorporating Fermented Elderberries (Sambucus nigra) into Bread: Quality, Shelf Life, and Biological Enhancement
Foods, 14, , 2025

Paula V.B.,Sousa-Dias M.L.,Seixas N.L.,Combarros-Fuertes P.,Estevinho L.M.,Dias L.G.
Phenolic Class Analysis in Honey: Comparison of Classical and Single UV Spectrum Methodologies
Processes, 12, , 2024

Freitas L.,Sousa-Dias M.,Paula V.B.,Dias L.G.,Estevinho L.M.
Fermented Grapevine Leaves: Potential Preserving Agent in Yogurt
Foods, 13, , 2024

Paula V.B.,Dias L.G.,Estevinho L.M.
Microbiological and Physicochemical Evaluation of Hydroxypropyl Methylcellulose (HPMC) and Propolis Film Coatings for Cheese Preservation
Molecules (Basel, Switzerland), 29, , 2024

Silva I.M.M.,Silva R.M.,Paula V.B.,Estevinho L.M.
Biological activities of endophytic fungi isolated from Annona muricata Linnaeus: a systematic review
Brazilian Journal of Biology, 84, , 2024

Coutinho S.,Matos V.,Seixas N.,Rodrigues H.,Paula V.B.,Freitas L.,Dias T.,Santos F.d.A.R.,Dias L.G.,Estevinho L.M.
Melipona scutellaris Geopropolis: Chemical Composition and Bioactivity
Microorganisms, 11, , 2023

Anjos O.,Seixas N.,Antunes C.A.L.,Campos M.G.,Paula V.,Estevinho L.M.
Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing – A comparative approach
Food Research International, 170, , 2023

Paula V.B.,Estevinho L.M.,Cardoso S.M.,Dias L.G.
Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences
Molecules, 28, , 2023

Campos J.F.,Bonamigo T.,Rocha P.d.S.d.,Paula V.M.B.,Santos U.P.d.,Balestieri J.B.P.,Silva D.B.,Carollo C.A.,Estevinho L.M.,de Picoli Souza K.,Santos E.L.d.
Antimicrobial Activity of Propolis from the Brazilian Stingless Bees Melipona quadrifasciata anthidioides and Scaptotrigona depilis (Hymenoptera, Apidae, Meliponini)
Microorganisms, 11, , 2023

Paula V.,Pedro S.I.,Campos M.G.,Delgado T.,Estevinho L.M.,Anjos O.
Special Bioactivities of Phenolics from Acacia dealbata L. with Potential for Dementia, Diabetes and Antimicrobial Treatments
Applied Sciences (Switzerland), 12, , 2022

Mena García M.,Paula V.B.,Olloqui N.D.,García D.F.,Combarros-Fuertes P.,Estevinho L.M.,Árias L.G.,Bañuelos E.R.,Fresno Baro J.M.
Effect of different cooking methods on the total phenolic content, antioxidant activity and sensory properties of wild Boletus edulis mushroom
International Journal of Gastronomy and Food Science, 26, , 2021

Scepankova H.,Pinto C.A.,Paula V.,Estevinho L.M.,Saraiva J.A.
Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality
Comprehensive Reviews in Food Science and Food Safety, 20, 5393-5420, 2021

Boutoub O.,El-Guendouz S.,Manhita A.,Dias C.B.,Estevinho L.M.,Paula V.B.,Carlier J.,Costa M.C.,Rodrigues B.,Raposo S.,Aazza S.,Ghadraoui L.E.,Miguel M.G.
Comparative study of the antioxidant and enzyme inhibitory activities of two types of moroccan euphorbia entire honey and their phenolic extracts
Foods, 10, , 2021

Paulo F.,Paula V.,Estevinho L.M.,Santos L.
Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio
Food and Bioproducts Processing, 127, 408-425, 2021

Campos M.G.,Anjos O.,Chica M.,Campoy P.,Nozkova J.,Almaraz-Abarca N.,Barreto L.M.R.C.,Nordi J.C.,Estevinho L.M.,Pascoal A.,Paula V.B.,Chopina A.,Dias L.G.,Tešić Ž.L.j.,Mosić M.D.,Kostić A.,Pešić M.B.,Milojković-Opsenica D.M.,Sickel W.,Ankenbrand M.J.,Grimmer G.,Steffan-Dewenter I.,Keller A.,Förster F.,Tananaki C.H.,Liolios V.,Kanelis D.,Rodopoulou M.A.,Thrasyvoulou A.,Paulo L.,Kast C.,Lucchetti M.A.,Glauser G.,Lokutova O.,de Almeida-Muradian L.B.,Szczęsna T.,Carreck N.L.
Standard methods for pollen research
Journal of Apicultural Research, 60, 1-109, 2021

Sousa-Dias M.L.,Paula V.B.,Dias L.G.,Estevinho L.M.
Mead production using immobilized cells of saccharomyces cerevisiae: Reuse of sodium alginate beads
Processes, 9, , 2021

Anjos O.,Guiné R.P.F.,Santos A.J.A.,Paula V.B.,Pereira H.,Estevinho L.M.
Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey
Open Agriculture, 6, 47-56, 2021

Boutoub O.,El-Guendouz S.,Estevinho L.M.,Paula V.B.,Aazza S.,El Ghadraoui L.,Rodrigues B.,Raposo S.,Carlier J.,Costa M.C.,Miguel M.G.
Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts
Environmental Science and Pollution Research, 28, 503-517, 2021

Estevinho L.M.,Combarros-Fuertes P.,Paula V.B.
Recent advances in applied microbiology: Editorial
Microorganisms, 8, 1-4, 2020

da Rocha P.D.S.,Paula V.M.B.,Olinto S.C.F.,Dos Santos E.L.,Souza K.d.P.,Estevinho L.M.
Diversity, chemical constituents and biological activities of endophytic fungi isolated from Schinus terebinthifolius raddi
Microorganisms, 8, 1-13, 2020

Silva I.P.,Dias L.G.,da Silva M.O.,Machado C.S.,Paula V.M.B.,Evangelista-Barreto N.S.,de Carvalho C.A.L.,Estevinho L.M.
Detection of biogenic amines in mead of social bee
LWT, 121, , 2020

Santos M.S.,Estevinho L.M.,Carvalho C.A.L.,Morais J.S.,Conceição A.L.S.,Paula V.B.,Magalhães-Guedes K.,Almeida R.C.C.
Probiotic Yogurt with Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life
Journal of Food Science, 84, 3429-3436, 2019

Anjos O.,Fernandes R.,Cardoso S.M.,Delgado T.,Farinha N.,Paula V.,Estevinho L.M.,Carpes S.T.
Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding
LWT, 111, 869-875, 2019

Paula V.B.,Delgado T.,Campos M.G.,Anjos O.,Estevinho L.M.
Enzyme inhibitory potential of ligustrum lucidum aiton berries
Molecules, 24, , 2019

Anjos O.,Paula V.,Delgado T.,Estevinho L.
Influence of the storage conditions on the quality of bee pollen
Zemdirbyste, 106, 87-94, 2019

Delgado T.,Paula V.B.,Campos M.G.,Farinha N.,Caeiro A.,Estevinho L.M.,Anjos O.
Screening of biological activities of ligustrum lucidum berries: A comparative approach
Natural Product Communications, 13, 1685-1690, 2018

Paula V.B.,Estevinho L.M.,Dias L.G.
Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum
Journal of Apicultural Research, 56, 569-580, 2017

Xavier C.,Gonzales-Barron U.,Paula V.,Estevinho L.,Cadavez V.
Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products
Food Research International, 55, 311-323, 2014