MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Healthy Meat - Red Productos cárnicos más saludables
- Reference
- CYTED-119RT0568
- Project Type
- Internacional / Público
- Financial Program
- CYTED - Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo
- Type of project
- Research Project
- Principal Investigator
- Alfredo Jorge Costa Teixeira
- Start
- 2019-01-01
- End
- 2022-12-31