Total results: 48
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Ueda J.M.,Griebler K.R.,Finimundy T.C.,Rodrigues D.B.,Veríssimo L.,Pires T.C.S.P.,Gonçalves J.,Fernandes I.P.,Pereira E.,Barros L.,Heleno S.A.,Calhelha R.C.
Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food WastesMolecules, 28, , 2023
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Rodrigues D.B.,Veríssimo L.,Finimundy T.,Rodrigues J.,Oliveira I.,Gonçalves J.,Fernandes I.P.,Barros L.,Heleno S.A.,Calhelha R.C.
Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value IngredientsFoods, 12, , 2023
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Fernandes I.
Recovering touch in D. H. Lawrence's "The Blind Man" and Raymond Carver's "Cathedral"
American Studies Over Seas 1 Narrating Multiple America S in Honor of Teresa F A Alves and Teresa Cid, 9, 207-218, 2022
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Teixeira L.G.,Rezende S.,Fernandes A.,Fernandes I.P.,Barros L.,Barreira J.C.M.,Leimann F.V.,Ferreira I.C.F.R.,Barreiro M.F.
Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring SystemsMolecules, 27, , 2022
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Carvalho A.S.d.,Rezende S.C.d.,Caleja C.,Pereira E.,Barros L.,Fernandes I.,Manrique Y.A.,Gonçalves O.H.,Ferreira I.C.F.R.,Barreiro M.F.
β-Carotene colouring systems based on solid lipid particles produced by hot melt dispersionFood Control, 129, , 2021
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Pinto J.A.,Fernandes I.P.,Pinto V.D.,Gomes E.,Oliveira C.F.,Pinto P.C.R.,Mesquita L.M.R.,Piloto P.A.G.,Rodrigues A.E.,Barreiro M.F.
Valorization of lignin side-streams into polyols and rigid polyurethane foams—a contribution to the pulp and paper industry biorefineryEnergies, 14, , 2021
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Vega E.N.,Molina A.K.,Pereira C.,Dias M.I.,Heleno S.A.,Rodrigues P.,Fernandes I.P.,Barreiro M.F.,Stojković D.,Soković M.,Carocho M.,Barreira J.C.M.,Ferreira I.C.F.R.,Barros L.
Anthocyanins from rubus fruticosus l. And morus nigra l. applied as food colorants: A natural alternativePlants, 10, , 2021
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Sorita G.D.,Santamaria-Echart A.,Gozzo A.M.,Gonçalves O.H.,Leimann F.V.,Bona E.,Manrique Y.,Fernandes I.P.M.,Ferreira I.C.F.R.,Barreiro M.F.
Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticlesAdvanced Powder Technology, 32, 1710-1722, 2021
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Correa R.F.,Colucci G.,Halla N.,Pinto J.A.,Santamaria-Echart A.,Blanco S.P.,Fernandes I.P.,Barreiro M.F.
Development of chitosan microspheres through a green dual crosslinking strategy based on tripolyphosphate and vanillinMolecules, 26, , 2021
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Roriz C.L.,Heleno S.A.,Carocho M.,Rodrigues P.,Pinela J.,Dias M.I.,Fernandes I.P.,Barreiro M.F.,Morales P.,Barros L.,Ferreira I.C.F.R.
Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agentsFood Chemistry, 329, , 2020
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de Campos S.S.,de Oliveira A.,Moreira T.F.M.,da Silva T.B.V.,da Silva M.V.,Pinto J.A.,Bilck A.P.,Gonçalves O.H.,Fernandes I.P.,Barreiro M.F.,Yamashita F.,Valderrama P.,Shirai M.A.,Leimann F.V.
TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materialsFood Packaging and Shelf Life, 22, , 2019
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Pilipenko N.,Gonçalves O.H.,Bona E.,Fernandes I.P.,Pinto J.A.,Sorita G.D.,Leimann F.V.,Barreiro M.F.
Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminaseCarbohydrate Polymers, 223, , 2019
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Leimann V.F.,Gonçalves O.H.,Sorita G.D.,Rezende S.,Bona E.,Fernandes I.P.M.,Ferreira I.C.F.R.,Barreiro M.F.
Heat and pH stable curcumin-based hydrophylic colorants obtained by the solid dispersion technology assisted by spray-dryingChemical Engineering Science, 205, 248-258, 2019
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da Silva S.C.,Fernandes I.P.,Barros L.,Fernandes Â.,José Alves M.,Calhelha R.C.,Pereira C.,Barreira J.C.M.,Manrique Y.,Colla E.,Ferreira I.C.F.R.,Filomena Barreiro M.
Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutionsJournal of Functional Foods, 60, , 2019
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Molina A.K.,Vega E.N.,Pereira C.,Dias M.I.,Heleno S.A.,Rodrigues P.,Fernandes I.P.,Barreiro M.F.,Kostić M.,Soković M.,Barreira J.C.M.,Barros L.,Ferreira I.C.F.R.
Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. KamtschaticaAntioxidants, 8, , 2019
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Taofiq O.,Heleno S.A.,Calhelha R.C.,Fernandes I.P.,Alves M.J.,Barros L.,González-Paramás A.M.,Ferreira I.C.F.R.,Barreiro M.F.
Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivityMicrochemical Journal, 147, 469-477, 2019
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Rudke A.R.,Heleno S.A.,Fernandes I.P.,Prieto M.A.,Gonçalves O.H.,Rodrigues A.E.,Ferreira I.C.F.R.,Barreiro M.F.
Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodologyLwt, 103, 228-237, 2019
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Taofiq O.,Heleno S.A.,Calhelha R.C.,Fernandes I.P.,Alves M.J.,Barros L.,González-Paramás A.M.,Ferreira I.C.F.R.,Barreiro M.F.
Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profileIndustrial Crops and Products, 124, 44-52, 2018
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Halla N.,Heleno S.A.,Costa P.,Fernandes I.P.,Calhelha R.C.,Boucherit K.,Rodrigues A.E.,Ferreira I.C.F.R.,Barreiro M.F.
Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredientIndustrial Crops and Products, 119, 249-254, 2018
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Francisco C.R.L.,Heleno S.A.,Fernandes I.P.M.,Barreira J.C.M.,Calhelha R.C.,Barros L.,Gonçalves O.H.,Ferreira I.C.F.R.,Barreiro M.F.
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acidFood Chemistry, 245, 845-853, 2018
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Santamaria-Echart A.,Fernandes I.,Barreiro F.,Retegi A.,Arbelaiz A.,Corcuera M.A.,Eceiza A.
Development of waterborne polyurethane-ureas added with plant extracts: Study of different incorporation routes and their influence on particle size, thermal, mechanical and antibacterial propertiesProgress in Organic Coatings, 117, 76-90, 2018
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Halla N.,Fernandes I.P.,Heleno S.A.,Costa P.,Boucherit-Otmani Z.,Boucherit K.,Rodrigues A.E.,Ferreira I.C.F.R.,Barreiro M.F.
Cosmetics preservation: A review on present strategiesMolecules, 23, , 2018
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Sharkawy A.,Fernandes I.P.,Barreiro M.F.,Rodrigues A.E.,Shoeib T.
Aroma-Loaded Microcapsules with Antibacterial Activity for Eco-Friendly Textile Application: Synthesis, Characterization, Release, and Green GraftingIndustrial and Engineering Chemistry Research, 56, 5516-5526, 2017
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Rached I.,Barros L.,Fernandes I.P.,Santos-Buelga C.,Rodrigues A.E.,Ferchichi A.,Barreiro M.F.,Ferreira I.C.F.R.
Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: Antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated formsFood and Function, 7, 1319-1328, 2016
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Dias M.I.,Barros L.,Fernandes I.P.,Ruphuy G.,Oliveira M.B.P.P.,Santos-Buelga C.,Barreiro M.F.,Ferreira I.C.F.R.
A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatinJournal of Functional Foods, 16, 243-255, 2015
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Barroso M.R.,Barros L.,Dueñas M.,Carvalho A.M.,Santos-Buelga C.,Fernandes I.P.,Barreiro M.F.,Ferreira I.C.F.R.
Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizerIndustrial Crops and Products, 53, 330-336, 2014
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Martins A.,Barros L.,Carvalho A.M.,Santos-Buelga C.,Fernandes I.P.,Barreiro F.,Ferreira I.C.F.R.
Phenolic extracts of Rubus ulmifolius Schott flowers: Characterization, microencapsulation and incorporation into yogurts as nutraceutical sourcesFood and Function, 5, 1091-1100, 2014
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Barros M.C.,Fernandes I.P.,Pinto V.,Ferreira M.J.,Barreiro M.F.,Amaral J.S.
Chitosan as an antimicrobial agent for footwear leather components
Biodegradable Polymers and Sustainable Polymers Biopol 2009, 151-166, 2011
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