MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Fernanda Vitória Leimann

Group: Sustainable Processes and Products
Supervisor: Isabel Cristina Fernandes Rodrigues Ferreira
Phone: +55 44 991399114
E-mail: fernandaleimann@utfpr.edu.br
ORCID: 0000-0001-6230-9597
Scopus Author ID: 24076325700

Career

  • 2017 - 2018: Coordinator of the Post-Graduation Program of Food Technology, Federal University of Technology – Paraná, Brazil
  • Since 2013: Permanent Professor, Federal University of Technology – Paraná, Brazil
  • Since 2012: Permanent Professor, Post Graduation Program in Food Technology (PPGTA), Federal University of Technology – Paraná (UTFPR), Brazil

Qualifications

  • 2017 - Post-graduate degree Post-doctoral stage, Polytechnic Institute of Bragança, Portugal
  • 2011 - PhD. in Chemical Engineering, Federal University of Santa Catarina, Brazil
  • 2008 - MSc. in Chemical Engineering, Chemical Engineering, Federal University of Santa Catarina, Brazil
  • 2006 - Graduation in Chemical Engineering, Federal University of Santa Catarina, Brazil

Interests

  • Polymerization reaction
  • Microencapsulation and Nanoencapsulation
  • Bioactivity of encapsulated substances
  • Nutraceutical foodstuff
  • Films for active packaging

Total results: 96
1
Janner D.E.,de Moura Brinck A.,Marquez de Figueiredo F.,Santos Musachio E.A.,Meichtry L.B.,Fernandes E.J.,Piardi de Almeida P.,Filho C.B.,Kemmerich M.,De Carvalho A.S.,Gonçalves O.H.,Leimann F.V.,Alves de Freitas R.,Prigol M.,Guerra G.P.
Modulation of dopamine, serotonin, and behavior by lutein carrier nanoparticles in a Drosophila melanogaster model of neurodevelopmental disorders
Chemico-Biological Interactions, 414, , 2025

2
Esteves da Silva C.,Leimann F.V.,Ribeiro Sanches Y.Y.,de Carvalho Rodrigues V.,Tfayli A.,Rutledge D.N.,Março P.H.
Food freshness and composition evaluated by Colorimetry, TPA, and spectroscopy through ICA-based ComDim: A case study of a peanut-based protein-enriched food
Food Control, 169, , 2025

3
Janner D.E.,Poetini M.R.,Musachio E.A.S.,Chaves N.S.G.,Meichtry L.B.,Fernandes E.J.,Mustafa M.M.D.,De Carvalho A.S.,Gonçalves O.H.,Leimann F.V.,de Freitas R.A.,Prigol M.,Guerra G.P.
Neurodevelopmental changes in Drosophila melanogaster are restored by treatment with lutein-loaded nanoparticles: Positive modulation of neurochemical and behavioral parameters
Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology, 285, , 2024

4
Henrique J.T.,Biason M.V.,dos Santos Mendes P.,Cardoso F.A.R.,Leimann F.V.,Gonçalves O.H.,Bona E.,de Oliveira A.,Marques L.L.M.,Fuchs R.H.B.,Droval A.A.
Enhancing mortadella formulations: Exploring the impact of curcumin microcrystals, cochineal carmine, and annatto dyes on sensory preferences, stability, and antioxidant potential
Food Chemistry: X, 23, , 2024

5
da Silva J.F.,de Almeida E.A.,Karoleski G.E.,Koloshe E.,Peron A.P.,Job A.E.,Leimann F.V.,Shirai M.A.,da Silva Gonzalez R.
Synthesis of a Bioactive Nitric Oxide-Releasing Polymer from S-Nitrosated Starch
ACS Omega, 9, 41268-41278, 2024

6
Moreira T.F.M.,de Oliveira A.,Rodrigues V.d.C.,de Carvalho A.S.,Quichaba M.B.,Peron A.P.,Gonçalves O.H.,Gozzo A.M.,Leimann F.V.,Ribeiro R.P.
Enhancement of fish protein hydrolysates for salad dressing through high shear and sterilization pre-treatments
Journal of Food Process Engineering, 47, , 2024

7
Oliveira A.d.,Moreira T.F.M.,Paes Silva B.,Oliveira G.,Teixeira V.M.C.,Watanabe L.S.,Lucy Nixdorf S.,Eloísa Leal L.,Pessoa L.G.A.,Seixas F.A.V.,Gonçalves O.H.,Paula Peron A.,Sá-Nakanishi A.B.,Leimann F.V.,Bracht A.,Bracht L.,Comar J.F.
Characterization and bioactivities of coffee husks extract encapsulated with polyvinylpyrrolidone
Food Research International, 178, , 2024

8
Costa G.B.,Rossi B.F.,Oliveira B.P.M.,Santo D.E.,Leimann F.V.,Romero A.L.,Peron A.P.,Gonçalves O.H.
Assessment of the potential toxic of naringenin nanoparticles using ex vivo and in silico models
Brazilian Journal of Biology, 84, , 2024

9
Leme C.M.M.,de Carvalho A.S.,de Carvalho Rodrigues V.,dos Santos A.R.,Tanamati A.A.C.,Gonçalves O.H.,Valderrama P.,Leimann F.V.
Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperatures
Packaging Technology and Science, 36, 985-993, 2023

10
Oliveira G.,Kaspchak E.,de Oliveira A.,Leimann F.V.,Philippsen G.S.,Seixas F.A.V.,Igarashi-Mafra L.,Mafra M.R.
Effect of Curcuma longa L. Extract and Curcumin on Porcine Pancreatic α–Amylase Structure and Activity
Food Biophysics, 18, 488-496, 2023

11
Teixeira V.M.C.,Oliveira A.d.,Backes E.,Souza C.G.M.d.,Castoldi R.,Sá-Nakanishi A.B.d.,Bracht L.,Comar J.F.,Corrêa R.C.G.,Leimann F.V.,Bracht A.,Peralta R.M.
A Critical Appraisal of the Most Recent Investigations on Ora-Pro-Nobis (Pereskia sp.): Economical, Botanical, Phytochemical, Nutritional, and Ethnopharmacological Aspects
Plants, 12, , 2023

12
Santos de Carvalho A.,de Oliveira A.,Fernandes Moya Moreira T.,Gustavo Médice Arabel Costa L.,Donato Marcatto G.,da Silva Castilhos de Melo A.,Hess Gonçalves O.,Inês Dias M.,Calhelha R.C.,Barros L.,Valderrama P.,Cardozo Filho L.,Vitória Leimann F.
In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils
Food Research International, 173, , 2023

13
Leimann F.V.,de Souza L.B.,de Oliveira B.P.M.,Rossi B.F.,da Silva P.S.,Shiraishi C.S.H.,Kaplum V.,Abreu R.M.,Pereira C.,Barros L.,Peron A.P.,Ineu R.P.,Oechsler B.F.,Sayer C.,de Araújo P.H.H.,Gonçalves O.H.
Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity
Food Research International, 173, , 2023

14
Fogolari O.,Leimann F.V.,Ineu R.P.,Rudy M.,Franco A.L.,Salles F.M.,de Arruda Amorim J.P.,Franci C.R.,Sagae S.C.,Sayer C.,de Araújo P.H.H.,Gonçalves O.H.
Progesterone-loaded solid lipid nanoparticles for use in the regulation of the estrous cycle in female rats
Journal of Drug Delivery Science and Technology, 88, , 2023

15
Menezes B.,Caleja C.,Calhelha R.C.,Pinela J.,Dias M.I.,Stojković D.,Soković M.,Gonçalves O.H.,Leimann F.V.,Pereira E.,Barros L.
Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential
Foods, 12, , 2023

16
da Silva P.S.,Viell F.L.G.,Ineu R.P.,Bona E.,Dias M.I.,Ferreira I.C.F.R.,Barros L.,Gonçalves O.H.,Leimann F.V.,Cardozo-Filho L.
Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extraction
Brazilian Journal of Chemical Engineering, 40, 843-861, 2023

17
Chaves N.S.G.,Janner D.E.,Poetini M.R.,Fernandes E.J.,de Almeida F.P.,Musachio E.A.S.,Reginaldo J.C.,Dahleh M.M.M.,de Carvalho A.S.,Leimann F.V.,Gonçalves O.H.,Ramborger B.P.,Roehrs R.,Prigol M.,Guerra G.P.
β-carotene-loaded nanoparticles protect against neuromotor damage, oxidative stress, and dopamine deficits in a model of Parkinson's disease in Drosophila melanogaster
Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology, 268, , 2023

18
19
da Rocha E.M.T.,Bracht L.,Gonçalves O.H.,Leimann F.V.,Ames F.Q.,Schneider L.C.L.,Duda J.V.,Cardia G.F.E.,Bonetti C.I.,Cuman R.K.N.,Bersani-Amado C.A.
Development and characterization of trans-anethole-containing solid lipid microparticles: antiinflammatory and gastroprotective effects in experimental inflammation
Naunyn-Schmiedeberg's Archives of Pharmacology, 396, 469-484, 2023

20
Quichaba M.B.,Moreira T.F.M.,de Oliveira A.,de Carvalho A.S.,de Menezes J.L.,Gonçalves O.H.,de Abreu Filho B.A.,Leimann F.V.
Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin
Journal of Food Science and Technology, 60, 581-589, 2023

21
Moreira T.F.M.,Gonçalves O.H.,Leimann F.V.,Ribeiro R.P.
Fish Protein Hydrolysates: Bioactive Properties, Encapsulation and New Technologies for Enhancing Peptides Bioavailability
Current Pharmaceutical Design, 29, 824-836, 2023

22
Viana C.E.,Bortolotto V.C.,Araujo S.M.,Dahleh M.M.M.,Machado F.R.,de Souza Pereira A.,Moreira de Oliveira B.P.,Leimann F.V.,Gonçalves O.H.,Prigol M.,Guerra G.P.
Lutein-loaded nanoparticles reverse oxidative stress, apoptosis, and autism spectrum disorder-like behaviors induced by prenatal valproic acid exposure in female rats
NeuroToxicology, 94, 223-234, 2023

23
Ramalho R.,de Souza N.A.A.,Moreira T.F.M.,De Oliveira A.,Perini H.F.,Furlaneto M.C.,Leimann F.V.,Furlaneto-Maia L.
Antibacterial efficacy of Enterococcus microencapsulated bacteriocin on Listeria monocytogenes, Listeria innocua and Listeria ivanovi
Journal of Food Science and Technology, 60, 262-271, 2023

24
de Souza Zangirolami M.,Moya Moreira T.F.,Leimann F.V.,Valderrama P.,Março P.H.
Texture profile and short-NIR spectral vibrations relationship evaluated through Comdim: The case study for animal and vegetable proteins
Food Control, 143, , 2023

25
de Oliveira A.,Moreira T.F.M.,Pepinelli A.L.S.,Costa L.G.M.A.,da Silva T.B.V.,Coqueiro A.,Fuchs R.H.B.,Dias M.I.,C.F.R. Ferreira I.,Barros L.,Gonçalves O.H.,Bracht L.,Leimann F.V.
Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient
Food and Bioprocess Technology, 15, 1517-1528, 2022

26
Sorita G.D.,de Oliveira A.,Moreira T.F.M.,Leimann F.V.,Ferreira S.R.S.
Green-based processes applied for valorization of peanut by-product: In vitro evaluation of antioxidant and enzymatic inhibition capacities
Journal of Supercritical Fluids, 186, , 2022

27
de Castro G.T.,Tridapalli L.P.,Fernandes A.M.D.,Bona E.,Leimann F.V.,Droval A.A.,Cardoso F.A.R.,Marques L.L.M.,Consolin-Filho N.,Fuchs R.H.B.
Evaluation of the substitution of common flours for gluten-free flours in cookies
Journal of Food Processing and Preservation, 46, , 2022

28
Teixeira V.M.C.,da Silva R.F.G.,Gonçalves O.H.,Pereira C.,Barros L.,Ferreira I.C.F.R.,Bona E.,Leimann F.V.
Chemometric approaches to evaluate the substitution of synthetic food dyes by natural compounds: The case of nanoencapsulated curcumin, spirulina, and hibiscus extracts
LWT, 154, , 2022

29
Moreira T.F.M.,Pessoa L.G.A.,Seixas F.A.V.,Ineu R.P.,Gonçalves O.H.,Leimann F.V.,Ribeiro R.P.
Chemometric evaluation of enzymatic hydrolysis in the production of fish protein hydrolysates with acetylcholinesterase inhibitory activity
Food Chemistry, 367, , 2022

30
Teixeira L.G.,Rezende S.,Fernandes A.,Fernandes I.P.,Barros L.,Barreira J.C.M.,Leimann F.V.,Ferreira I.C.F.R.,Barreiro M.F.
Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems
Molecules, 27, , 2022

31
Vanin dos Santos Lima M.,Beloni de Melo G.,Gracher Teixeira L.,Grella Miranda C.,Hermes de Araújo P.H.,Sayer C.,Porto Ineu R.,Leimann F.V.,Hess Gonçalves O.
Green synthesis of silver nanoparticles using Ilex paraguariensis extracts: antimicrobial activity and acetilcolinesterase modulation in rat brain tissue
Green Chemistry Letters and Reviews, 15, 126-136, 2022

32
Dutra T.V.,de Menezes J.L.,Mizuta A.G.,de Oliveira A.,Moreira T.F.M.,Barros L.,Mandim F.,Pereira C.,Gonçalves O.H.,Leimann F.V.,Mikcha J.M.G.,Machinski Junior M.,Abreu Filho B.A.d.
Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice
International Journal of Food Microbiology, 360, , 2021

33
da Silva T.B.V.,de Oliveira A.,Moreira T.F.M.,da Silva K.C.,Zanin R.C.,Bona E.,Gonçalves O.H.,Shirai M.A.,Peron A.P.,Leimann F.V.
Analytical validation of an ultraviolet–visible procedure for determining vitamin D3 in vitamin D3-loaded microparticles and toxigenetic studies for incorporation into food
Food Chemistry, 360, , 2021

34
De Oliveira A.,Moreira T.F.M.,Pepinelli A.L.S.,Costa L.G.M.A.,Leal L.E.,Da Silva T.B.V.,Gonçalves O.H.,Porto Ineu R.,Dias M.I.,Barros L.,Abreu R.M.V.,Ferreira I.C.F.R.,Bracht L.,Leimann F.V.
Bioactivity screening of pinhão (: Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: The inhibition of cholinesterases and α-amylases, and cytotoxic and anti-inflammatory activities
Food and Function, 12, 9820-9828, 2021

35
Oliveira G.,Marques C.,de Oliveira A.,de Almeida dos Santos A.,do Amaral W.,Ineu R.P.,Leimann F.V.,Peron A.P.,Igarashi-Mafra L.,Mafra M.R.
Extraction of bioactive compounds from Curcuma longa L. using deep eutectic solvents: In vitro and in vivo biological activities
Innovative Food Science and Emerging Technologies, 70, , 2021

36
Sorita G.D.,Santamaria-Echart A.,Gozzo A.M.,Gonçalves O.H.,Leimann F.V.,Bona E.,Manrique Y.,Fernandes I.P.M.,Ferreira I.C.F.R.,Barreiro M.F.
Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticles
Advanced Powder Technology, 32, 1710-1722, 2021

37
Fernandes E.J.,Poetini M.R.,Barrientos M.S.,Bortolotto V.C.,Araujo S.M.,Santos Musachio E.A.,De Carvalho A.S.,Leimann F.V.,Gonçalves O.H.,Ramborger B.P.,Roehrs R.,Prigol M.,Guerra G.P.
Exposure to lutein-loaded nanoparticles attenuates Parkinson's model-induced damage in Drosophila melanogaster: Restoration of dopaminergic and cholinergic system and oxidative stress indicators
Chemico-Biological Interactions, 340, , 2021

38
Lima E.P.,Gonçalves O.H.,Ames F.Q.,Castro-Hoshino L.V.,Leimann F.V.,Cuman R.K.N.,Comar J.F.,Bersani-Amado C.A.
Anti-inflammatory and Antioxidant Activity of Nanoencapsulated Curcuminoids Extracted from Curcuma longa L. in a Model of Cutaneous Inflammation
Inflammation, 44, 604-616, 2021

39
Nespeca L.d.S.,da Silva Paulino H.F.,Barlati Vieira da Silva T.,Bona E.,Leimann F.V.,Marques L.L.M.,Cardoso F.A.R.,Droval A.A.,Fuchs R.H.B.
How does the replacement of rice flour with flours of higher nutritional quality impact the texture and sensory profile and acceptance of gluten-free chocolate cakes?
International Journal of Food Science and Technology, 56, 2019-2029, 2021

40
Mücke N.,da Silva T.B.V.,de Oliveira A.,Moreira T.F.M.,Venancio C.D.S.,Marques L.L.M.,Valderrama P.,Gonçalves O.H.,da Silva-Buzanello R.A.,Yamashita F.,Shirai M.A.,Genena A.K.,Leimann F.V.
Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil
Food and Bioprocess Technology, 14, 471-482, 2021

41
Rodrigues R.M.d.S.,de Souza S.J.,Balan G.C.,Droval A.A.,Yamashita F.,Gonçalves O.H.,Leimann F.V.,Shirai M.A.
Production of antimicrobial biobased packaging and application in sliced cooked ham
Acta Scientiarum - Technology, 43, 1-9, 2021

42
Santos P.D.d.F.,Coqueiro A.,Brum E.d.S.,Oliveira S.M.,Leimann F.V.,Ineu R.P.,Bona E.,Gonçalves O.H.
Endogenous antioxidant properties of curcuminoids from Curcuma longa L. obtained by a single-step extraction/nanoencapsulation approach
Journal of Food Biochemistry, 44, , 2020

43
Sorita G.D.,Leimann F.V.,Ferreira S.R.S.
Biorefinery approach: Is it an upgrade opportunity for peanut by-products?
Trends in Food Science and Technology, 105, 56-69, 2020

44
Rocha B.A.d.,Francisco C.R.L.,Almeida M.d.,Ames F.Q.,Bona E.,Leimann F.V.,Gonçalves O.H.,Bersani-Amado C.A.
Antiinflammatory activity of carnauba wax microparticles containing curcumin
Journal of Drug Delivery Science and Technology, 59, , 2020

45
Rojas V.M.,Inácio A.G.,Martins Fernandes I.P.,Leimann F.V.,Gozzo A.M.,Barros Fuchs R.H.,Filipe Barreiro M.F.,Barros L.,Ferreira I.C.F.R.,Coelho Tanamati A.A.,Gonçalves O.H.
Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils
Food Bioscience, 37, , 2020

46
de Souza K.C.,Correa L.G.,da Silva T.B.V.,Moreira T.F.M.,de Oliveira A.,Sakanaka L.S.,Dias M.I.,Barros L.,Ferreira I.C.F.R.,Valderrama P.,Leimann F.V.,Shirai M.A.
Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging
Food and Bioprocess Technology, 13, 998-1008, 2020

47
Makimori R.Y.,Endo E.H.,Makimori J.W.,Zanqueta E.B.,Ueda-Nakamura T.,Leimann F.V.,Gonçalves O.H.,Dias Filho B.P.
Preparation, characterization and antidermatophytic activity of free- and microencapsulated cinnamon essential oil
Journal de Mycologie Medicale, 30, , 2020

48
Grella Miranda C.,dos Santos P.D.F.,do Prado Silva J.T.,Vitória Leimann F.,Ferreira Borges B.,Miguel Abreu R.,Porto Ineu R.,Hess Gonçalves O.
Influence of nanoencapsulated lutein on acetylcholinesterase activity: In vitro determination, kinetic parameters, and in silico docking simulations
Food Chemistry, 307, , 2020

49
Gonçalves O.H.,Moreira T.F.M.,de Oliveira A.,Bracht L.,Ineu R.P.,Leimann F.V.
Antioxidant activity of encapsulated extracts and bioactives from natural sources
Current Pharmaceutical Design, 26, 3847-3861, 2020

50
de Meneses A.C.,Marques E.B.P.,Leimann F.V.,Gonçalves O.H.,Ineu R.P.,de Araújo P.H.H.,de Oliveira D.,Sayer C.
Encapsulation of clove oil in nanostructured lipid carriers from natural waxes: Preparation, characterization and in vitro evaluation of the cholinesterase enzymes
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 583, , 2019

51
Da Silva T.B.V.,Moreira T.F.M.,De Oliveira A.,Bilck A.P.,Gonçalves O.H.,Ferreira I.C.F.R.,Barros L.,Barreiro M.F.,Yamashita F.,Shirai M.A.,Leimann F.V.
Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films
Food and Function, 10, 7697-7706, 2019

52
de Campos S.S.,de Oliveira A.,Moreira T.F.M.,da Silva T.B.V.,da Silva M.V.,Pinto J.A.,Bilck A.P.,Gonçalves O.H.,Fernandes I.P.,Barreiro M.F.,Yamashita F.,Valderrama P.,Shirai M.A.,Leimann F.V.
TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials
Food Packaging and Shelf Life, 22, , 2019

53
Júnior M.M.,de Oliveira T.P.,Gonçalves O.H.,Leimann F.V.,Medeiros Marques L.L.,Fuchs R.H.B.,Cardoso F.A.R.,Droval A.A.
Substitution of synthetic antioxidant by curcumin microcrystals in mortadella formulations
Food Chemistry, 300, , 2019

54
Pilipenko N.,Gonçalves O.H.,Bona E.,Fernandes I.P.,Pinto J.A.,Sorita G.D.,Leimann F.V.,Barreiro M.F.
Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase
Carbohydrate Polymers, 223, , 2019

55
Moreira T.F.M.,de Oliveira A.,da Silva T.B.V.,Dos Santos A.R.,Gonçalves O.H.,Gonzalez R.d.S.,Droval A.A.,Leimann F.V.
Hydrogels based on gelatin: Effect of lactic and acetic acids on microstructural modifications, water absorption mechanisms and antibacterial activity
LWT, 103, 69-77, 2019

56
Silva de Sá I.,Peron A.P.,Leimann F.V.,Bressan G.N.,Krum B.N.,Fachinetto R.,Pinela J.,Calhelha R.C.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Ineu R.P.
In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions
Food and Chemical Toxicology, 125, 29-37, 2019

57
Rojas V.M.,Marconi L.F.d.C.B.,Guimarães-Inácio A.,Leimann F.V.,Tanamati A.,Gozzo Â.M.,Fuchs R.H.B.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.,Tanamati A.A.C.,Gonçalves O.H.
Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils
Food Chemistry, 274, 220-227, 2019

58
Dos Santos P.D.F.,Francisco C.R.L.,Coqueiro A.,Leimann F.V.,Pinela J.,Calhelha R.C.,Porto Ineu R.,Ferreira I.C.F.R.,Bona E.,Gonçalves O.H.
The nanoencapsulation of curcuminoids extracted from: Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities
Food and Function, 10, 573-582, 2019

59
Venturini L.H.,Moreira T.F.M.,da Silva T.B.V.,de Almeida M.M.C.,Francisco C.R.L.,de Oliveira A.,de Campos S.S.,Bilck A.P.,de Souza Leone R.,Tanamati A.A.C.,Gonçalves O.H.,Leimann F.V.
Partial Substitution of Margarine by Microencapsulated Chia Seeds Oil in the Formulation of Cookies
Food and Bioprocess Technology, 12, 77-87, 2019

60
de Rezende S.C.,Pinto J.A.,Fernandes I.P.,Leimann F.V.,Barreiro M.F.
Oxypropylation of brazilian pine-fruit shell evaluated by principal component analysis
Journal of Renewable Materials, 6, 715-723, 2018

61
Santos C.H.K.,Baqueta M.R.,Coqueiro A.,Dias M.I.,Barros L.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Bona E.,da Silva M.V.,Leimann F.V.
Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat
Food Chemistry, 261, 216-223, 2018

62
Almeida H.H.S.,Barros L.,Barreira J.C.M.,Calhelha R.C.,Heleno S.A.,Sayer C.,Miranda C.G.,Leimann F.V.,Barreiro M.F.,Ferreira I.C.F.R.
Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)
Food Chemistry, 261, 224-232, 2018

63
Rocha F.,Yumi Sugahara L.,Leimann F.V.,De Oliveira S.M.,Da Silva Brum E.,Calhelha R.C.,Barreiro M.F.,Ferreira I.C.F.R.,Porto Ineu R.,Gonçalves O.H.
Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties
Food and Function, 9, 3698-3706, 2018

64
de Almeida M.,Francisco C.,de Oliveira A.,de Campos S.,Bilck A.,Fuchs R.,Gonçalves O.,Valderrama P.,Genena A.,Leimann F.
Correction to: Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil (Food and Bioprocess Technology, (2018), 11, 5, (926-939), 10.1007/s11947-018-2057-x)
Food and Bioprocess Technology, 11, 940, 2018

65
de Almeida M.M.C.,Francisco C.R.L.,de Oliveira A.,de Campos S.S.,Bilck A.P.,Fuchs R.H.B.,Gonçalves O.H.,Velderrama P.,Genena A.K.,Leimann F.V.
Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil
Food and Bioprocess Technology, 11, 926-939, 2018

66
De Freitas T.B.,Santos C.H.K.,da Silva M.V.,Shirai M.A.,Dias M.I.,Barros L.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Leimann F.V.
Antioxidants extraction from Pinhão (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films
Food Packaging and Shelf Life, 15, 28-34, 2018

67
Silva A.C.d.,Santos P.D.d.F.,Silva J.T.d.P.,Leimann F.V.,Bracht L.,Gonçalves O.H.
Impact of curcumin nanoformulation on its antimicrobial activity
Trends in Food Science and Technology, 72, 74-82, 2018

68
Anjos M.M.,Endo E.H.,Leimann F.V.,Gonçalves O.H.,Dias-Filho B.P.,Abreu Filho B.A.d.
Preservation of the antibacterial activity of enzymes against Alicyclobacillus spp. through microencapsulation
LWT, 88, 18-25, 2018

69
Souza A.,Behrenchsen L.,Souza S.,Yamashita F.,Leimann F.,Shirai M.
Production and characterization of starch composite films with silver loaded zeolite
International Food Research Journal, 25, 1309-1314, 2018

70
De Almeida M.,Da Rocha B.A.,Francisco C.R.L.,Miranda C.G.,Santos P.D.D.F.,De Araújo P.H.H.,Sayer C.,Leimann F.V.,Gonçalves O.H.,Bersani-Amado C.A.
Evaluation of the: In vivo acute antiinflammatory response of curcumin-loaded nanoparticles
Food and Function, 9, 440-449, 2018

71
Guimarães-Inácio A.,Francisco C.R.L.,Rojas V.M.,Leone R.d.S.,Valderrama P.,Bona E.,Leimann F.V.,Tanamati A.A.C.,Gonçalves O.H.
Evaluation of the oxidative stability of chia oil-loaded microparticles by thermal, spectroscopic and chemometric methods
LWT, 87, 498-506, 2018

72
Malheiro R.,Rodrigues N.,Bissaro C.,Leimann F.,Casal S.,Ramalhosa E.,Pereira J.A.
Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves
European Journal of Lipid Science and Technology, 119, , 2017

73
Lemes G.F.,Marchiore N.G.,Moreira T.F.M.,Da Silva T.B.V.,Sayer C.,Shirai M.A.,Gonçalves O.H.,Gozzo A.M.,Leimann F.V.
Enzymatically crosslinked gelatin coating added of bioactive nanoparticles and antifungal agent: Effect on the quality of Benitaka grapes
LWT, 84, 175-182, 2017

74
Silva J.T.d.P.,Silva A.C.d.,Geiss J.M.T.,de Araújo P.H.H.,Becker D.,Bracht L.,Leimann F.V.,Bona E.,Guerra G.P.,Gonçalves O.H.
Analytical validation of an ultraviolet–visible procedure for determining lutein concentration and application to lutein-loaded nanoparticles
Food Chemistry, 230, 336-342, 2017

75
Souza M.F.,Francisco C.R.L.,Sanchez J.L.,Guimarães-Inácio A.,Valderrama P.,Bona E.,Tanamati A.A.C.,Leimann F.V.,Gonçalves O.H.
Fatty acids profile of chia oil-loaded lipid microparticles
Brazilian Journal of Chemical Engineering, 34, 659-669, 2017

76
do Prado Silva J.T.,Geiss J.M.T.,Oliveira S.M.,Brum E.d.S.,Sagae S.C.,Becker D.,Leimann F.V.,Ineu R.P.,Guerra G.P.,Gonçalves O.H.
Nanoencapsulation of lutein and its effect on mice's declarative memory
Materials Science and Engineering C, 76, 1005-1011, 2017

77
Silva A.,Santos P.,Palazzi N.,Leimann F.,Fuchs R.,Bracht L.,Gonçalves O.
Production and characterization of curcumin microcrystals and evaluation of the antimicrobial and sensory aspects in minimally processed carrots
Food and Function, 8, 1851-1858, 2017

78
Marchiore N.G.,Manso I.J.,Kaufmann K.C.,Lemes G.F.,Pizolli A.P.d.O.,Droval A.A.,Bracht L.,Gonçalves O.H.,Leimann F.V.
Migration evaluation of silver nanoparticles from antimicrobial edible coating to sausages
LWT, 76, 203-208, 2017

79
da Rocha B.,Ritter A.,Ames F.,Gonçalves O.,Leimann F.,Bracht L.,Natali M.,Cuman R.,Bersani-Amado C.
Acetaminophen-induced hepatotoxicity: Preventive effect of trans anethole
Biomedicine and Pharmacotherapy, 86, 213-220, 2017

80
Kaufmann K.C.,Gonçalves O.H.,Bona E.,Leimann F.V.
Modelling the melting temperature of a lipid-based critical temperature indicator: A comparision between simplex-lattice and simplex-centroid designs
Boletim Centro de Pesquisa de Processamento de Alimentos, 35, , 2017

81
Fogolari O.,Felippe A.C.,Leimann F.V.,Gonçalves O.H.,Sayer C.,De Araujo P.H.H.
Method validation for progesterone determination in poly(methyl methacrylate) nanoparticles synthesized via miniemulsion polymerization
International Journal of Polymer Science, 2017, , 2017

82
De Oliveira Pizzoli A.,Yamashita F.,Gonçalves O.,Shirai M.,Leimann F.
The effect of gelatin amount on the properties of PLA/TPS/gelatin extruded sheets
Polimeros, 27, 27-34, 2017

83
Simoni R.,Lemes G.,Fialho S.,Gonçalves O.,Gozzo A.,Chiaradia V.,Sayer C.,Shirai M.,Leimann F.
Effect of drying method on mechanical, thermal and water absorption properties of enzymatically crosslinked gelatin hydrogels
Anais da Academia Brasileira de Ciencias, 89, 745-755, 2017

84
Da Silva-Buzanello R.A.,De Souza M.F.,De Oliveira D.A.,Bona E.,Leimann F.V.,Filho L.C.,De Araújo P.H.H.,Ferreira S.R.S.,Gonçalves O.H.
Preparation of curcumin-loaded nanoparticles and determination of the antioxidant potential of curcumin after encapsulation
Polimeros, 26, 207-214, 2016

85
De Oliveira Pizzoli A.,Marchiore N.,De Souza S.,De Freitas Santos P.,Gonçalves O.,Yamashita F.,Bracht L.,Shirai M.,Leimann F.
Antimicrobial PLA/TPS/gelatin sheets with enzymatically crosslinked surface containing silver nanoparticles
Journal of Applied Polymer Science, 133, , 2016

86
Leimann F.V.,Costa C.,Gonçalves O.H.,Musyanovych A.,Landfester K.,Sayer C.,de Araújo P.H.H.
Poly(3-hydroxybutirate-co-3-hydroxyvalerate)-Polystyrene Hybrid Nanoparticles via Miniemulsion Polymerization
Macromolecular Reaction Engineering, 10, 39-46, 2016

87
Silva J.,da Silva A.,da Rocha B.,Bracht L.,Amado C.,Leimann F.,Gonçalves O.
Curcumin nano and microencapsulation and its implications on clinical uses
Curcumin: Clinical Uses, Health Effects and Potential Complications, 25-64, 2016

88
Leimann F.V.,Biz M.H.,Kaufmann K.C.,Maia W.J.,Honçalves O.H.,Filho L.C.,Sayer C.,de Araújo P.H.H.
Characterization of progesterone loaded biodegradable blend polymeric nanoparticles
Ciencia Rural, 45, 2082-2088, 2015

89
De Araújo G.K.P.,De Souza S.J.,Da Silva M.V.,Yamashita F.,Gonçalves O.H.,Leimann F.V.,Shirai M.A.
Physical, antimicrobial and antioxidant properties of starch-based film containing ethanolic propolis extract
International Journal of Food Science and Technology, 50, 2080-2087, 2015

90
Silva-Buzanello R.A.D.,Ferro A.C.,Bona E.,Cardozo-Filho L.,Araújo P.H.H.D.,Leimann F.V.,Gonçalves O.H.
Validation of an Ultraviolet-visible (UV-Vis) technique for the quantitative determination of curcumin in poly(l-lactic acid) nanoparticles
Food Chemistry, 172, 99-104, 2015

91
Freiberger E.B.,Kaufmann K.C.,Bona E.,Hermes de Araújo P.H.,Sayer C.,Leimann F.V.,Gonçalves O.H.
Encapsulation of roasted coffee oil in biocompatible nanoparticles
LWT, 64, 381-389, 2015

92
Gonçalves O.H.,Leimann F.V.,De Araújo P.H.H.,MacHado R.A.F.
Expansion of core-shell PS/PMMA particles
Journal of Applied Polymer Science, 130, 4521-4527, 2013

93
Leimann F.V.,Biz M.H.,Musyanovych A.,Sayer C.,Landfester K.,De Araújo P.H.H.
Hydrolysis of poly(hydroxybutyrate-co-hydroxyvalerate) nanoparticles
Journal of Applied Polymer Science, 128, 3093-3098, 2013

94
Leimann F.V.,Filho L.C.,Sayer C.,Araújo P.H.H.
Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) nanoparticles prepared by a miniemulsion/solvent evaporation technique. Effect of phbv molar mass and concentration
Brazilian Journal of Chemical Engineering, 30, 369-377, 2013

95
Leimann F.,Gonçalves O.,Machado R.,Bolzan A.
Antimicrobial activity of microencapsulated lemongrass essential oil and the effect of experimental parameters on microcapsules size and morphology
Materials Science and Engineering C, 29, 430-436, 2009

96
de Campos L.M.A.S.,Leimann F.V.,Pedrosa R.C.,Ferreira S.R.S.
Free radical scavenging of grape pomace extracts from Cabernet sauvingnon (Vitis vinifera)
Bioresource Technology, 99, 8413-8420, 2008

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