Career

• 2024 - 2024: Scholarship researcher at the Mountain Research Center - Polytechnic Institute of Bragança (CIMO-IPB), Portugal
• 2020 - 2021: Computer Technician, Grupo Voitto, Brazil
• 2018 - 2020: Scholarship scientific research at The Federal University of Technology – Parana (UTFPR), Brazil
• 2018 - 2018: Junior assistant of Differential and Integral Calculus 1 at The Federal University of Technology – Paraná (UTFPR), Brazil

Qualifications

• 2023 - MSc. in Food Quality and Safety at The Polytechnic Institute of Bragança (IPB)
• 2023 - Graduation in Food Engineering at The Polytechnic Institute of Bragança (IPB)

Interests

• Developing gluten-free bakery products and advanced techniques in sensory analysis
• Pickering emulsion development and testing 3D printing systems
• Extraction of natural pigments for use in foods