MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Daniele Bobrowski Rodrigues
Group: Sustainable Processes and ProductsSupervisor: Lillian Bouçada de Barros
E-mail: daniele@ipb.pt
ORCID: 0000-0003-0260-5751
Scopus Author ID: 56135195600
Career
- Since 2022: Researcher, Mountain Research Center, Polytechnic Institute of Bragança (CIMO-IPB), Portugal
- 2018 - 2019: Post-doctoral researcher, University of Brasília (UnB), Brazil
- 2016 - 2017: Visiting scholar of the Human Nutrition Program at The Ohio State University (OSU), United States of America
- 2011 - 2012: Pharmacist, Farmácia Floratta, Brasil
- 2010 - 2010: Laboratory technician, Federal University of Santa Maria (UFSM), Brazil
Qualifications
- 2018 - PhD. in Food Science
- 2014 - MSc. in Food Science and Technology
- 2010 - Graduation in Pharmacy
Awards and Honors
- 2016 - Best poster - 2nd International Conference on Current Trends in Mass Spectrometry, Chicago, United States of America
Interests
- Bioactive compounds
- LC-MS/MS
- Bioaccessibility
- Carotenoid esters
- In vitro digestion
- Intestinal cell models
- Natural pigments
- Antioxidants
- Microalgae
- Wild fruits
- Neglected Food Sources
- Plant foods
- Food Chemistry
- Food Analysis
- Nanoemulsion
- Delivery systems
- Extraction methods
- Identification and quantification of bioactive compounds
Projects:
Bio4drinks - Obtenção de Ingredientes Naturais Multifuncionais para a Indústria de Bebidas
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0247-FEDER-113508
Principal Investigator:Sandrina Alves Heleno
Start: 2021-09-01
End: 2023-06-30
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0247-FEDER-113508
Principal Investigator:Sandrina Alves Heleno
Start: 2021-09-01
End: 2023-06-30
Total results: 20
1
Leite M.d.M.R.,Bobrowski Rodrigues D.,Brison R.,Nepomuceno F.,Bento M.L.,Oliveira L.d.L.d.
A Scoping Review on Carotenoid Profiling in Passiflora spp.: A Vast Avenue for Expanding the Knowledge on the Species
Molecules, 29, , 2024
A Scoping Review on Carotenoid Profiling in Passiflora spp.: A Vast Avenue for Expanding the Knowledge on the Species
Molecules, 29, , 2024
2
Casalvara R.F.A.,Santos E.d.S.,Mattos J.V.,Pimentel T.C.,Calhelha R.,Pires T.C.S.P.,Rodrigues D.B.,Pereira C.,Corrêa R.C.G.,Cardozo-Filho L.,Gonçalves J.E.
Chemical profile and bioactivities of industrial wastes from Chenopodium quinoa seed
European Journal of Lipid Science and Technology, , 2024
Chemical profile and bioactivities of industrial wastes from Chenopodium quinoa seed
European Journal of Lipid Science and Technology, , 2024
3
Ueda J.M.,Griebler K.R.,Finimundy T.C.,Rodrigues D.B.,Veríssimo L.,Pires T.C.S.P.,Gonçalves J.,Fernandes I.P.,Pereira E.,Barros L.,Heleno S.A.,Calhelha R.C.
Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes
Molecules, 28, , 2023
Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes
Molecules, 28, , 2023
4
Hacke A.,Marques M.C.,Rebellato A.P.,Rodrigues D.B.,Pallone J.A.L.,Mariutti L.R.B.
How does the food matrix affect the provitamin A carotenoid in vitro bioaccessibility in fruit-based baby food?
Journal of Food Composition and Analysis, 123, , 2023
How does the food matrix affect the provitamin A carotenoid in vitro bioaccessibility in fruit-based baby food?
Journal of Food Composition and Analysis, 123, , 2023
5
Rodrigues D.B.,Veríssimo L.,Finimundy T.,Rodrigues J.,Oliveira I.,Gonçalves J.,Fernandes I.P.,Barros L.,Heleno S.A.,Calhelha R.C.
Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients
Foods, 12, , 2023
Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients
Foods, 12, , 2023
6
Rodrigues D.B.,Marques M.C.,Hacke A.,Loubet Filho P.S.,Cazarin C.B.B.,Mariutti L.R.B.
Trust your gut: Bioavailability and bioaccessibility of dietary compounds
Current Research in Food Science, 5, 228-233, 2022
Trust your gut: Bioavailability and bioaccessibility of dietary compounds
Current Research in Food Science, 5, 228-233, 2022
7
Rodrigues D.B.,Failla M.L.
Intestinal cell models for investigating the uptake, metabolism and absorption of dietary nutrients and bioactive compounds
Current Opinion in Food Science, 41, 169-179, 2021
Intestinal cell models for investigating the uptake, metabolism and absorption of dietary nutrients and bioactive compounds
Current Opinion in Food Science, 41, 169-179, 2021
8
Ordoñez Lozada M.I.,Rodrigues Maldonade I.,Bobrowski Rodrigues D.,Silva Santos D.,Ortega Sanchez B.A.,Narcizo de Souza P.E.,Longo J.P.,Bernardo Amaro G.,de Lacerda de Oliveira L.
Physicochemical characterization and nano-emulsification of three species of pumpkin seed oils with focus on their physical stability
Food Chemistry, 343, , 2021
Physicochemical characterization and nano-emulsification of three species of pumpkin seed oils with focus on their physical stability
Food Chemistry, 343, , 2021
9
Hacke A.,Rodrigues D.B.,Cazarin C.B.B.,Mariutti L.R.B.
Carotenoids
Bioactive Food Components Activity in Mechanistic Approach, 119-138, 2021
Carotenoids
Bioactive Food Components Activity in Mechanistic Approach, 119-138, 2021
10
Aguiar L.A.d.,Rodrigues D.B.,Queiroz V.A.V.,Melo L.,Pineli L.d.L.d.O.
Comparison of two rapid descriptive sensory techniques for profiling and screening of drivers of liking of sorghum breads
Food Research International, 131, , 2020
Comparison of two rapid descriptive sensory techniques for profiling and screening of drivers of liking of sorghum breads
Food Research International, 131, , 2020
11
Rodrigues D.B.,Mercadante A.Z.,Mariutti L.R.B.
Marigold carotenoids: Much more than lutein esters
Food Research International, 119, 653-664, 2019
Marigold carotenoids: Much more than lutein esters
Food Research International, 119, 653-664, 2019
12
Failla M.L.,Rodrigues D.B.,Chitchumroonchokchai C.
CHAPTER 13: Bioavailability and Metabolism of Carotenoid Esters
Food Chemistry, Function and Analysis, 2019-January, 390-420, 2019
CHAPTER 13: Bioavailability and Metabolism of Carotenoid Esters
Food Chemistry, Function and Analysis, 2019-January, 390-420, 2019
13
Rodrigues D.,Chitchumroonchokchai C.,Mariutti L.,Mercadante A.,Failla M.
Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products
Journal of Agricultural and Food Chemistry, 65, 11220-11228, 2017
Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products
Journal of Agricultural and Food Chemistry, 65, 11220-11228, 2017
14
Mercadante A.,Rodrigues D.,Petry F.,Mariutti L.
Carotenoid esters in foods - A review and practical directions on analysis and occurrence
Food Research International, 99, 830-850, 2017
Carotenoid esters in foods - A review and practical directions on analysis and occurrence
Food Research International, 99, 830-850, 2017
15
Rodrigues D.,Mariutti L.,Mercadante A.
An: In vitro digestion method adapted for carotenoids and carotenoid esters: Moving forward towards standardization
Food and Function, 7, 4992-5001, 2016
An: In vitro digestion method adapted for carotenoids and carotenoid esters: Moving forward towards standardization
Food and Function, 7, 4992-5001, 2016
16
Rodrigues D.,Mariutti L.,Mercadante A.
Two-step cleanup procedure for the identification of carotenoid esters by liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry
Journal of Chromatography A, 1457, 116-124, 2016
Two-step cleanup procedure for the identification of carotenoid esters by liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry
Journal of Chromatography A, 1457, 116-124, 2016
17
Rodrigues D.B.,Menezes C.R.,Mercadante A.Z.,Jacob-Lopes E.,Zepka L.Q.
Bioactive pigments from microalgae Phormidium autumnale
Food Research International, 77, 273-279, 2015
Bioactive pigments from microalgae Phormidium autumnale
Food Research International, 77, 273-279, 2015
18
Rodrigues D.,Flores É.,Barin J.,Mercadante A.,Jacob-Lopes E.,Zepka L.
Production of carotenoids from microalgae cultivated using agroindustrial wastes
Food Research International, 65, 144-148, 2014
Production of carotenoids from microalgae cultivated using agroindustrial wastes
Food Research International, 65, 144-148, 2014
19
Hirsch G.,Facco E.,Rodrigues D.,Vizzotto M.,Emanuelli T.
Physicochemical characterization of blackberry from the Southern region of Brazil
Ciencia Rural, 42, 942-947, 2012
Physicochemical characterization of blackberry from the Southern region of Brazil
Ciencia Rural, 42, 942-947, 2012
20
Bagetti M.,Facco E.M.P.,Rodrigues D.B.,Vizzotto M.,Emanuelli T.
Antioxidant capacity and composition of pitanga seeds
Ciencia Rural, 39, 2504-2510, 2009
Antioxidant capacity and composition of pitanga seeds
Ciencia Rural, 39, 2504-2510, 2009