MOUNTAINS 2020

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MOUNTAIN
RESEARCH
CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Ana Maria Pinto Carvalho

Coordinator Professor
Group: Socio-Ecological Systems
Phone: 273303297
E-mail: anacarv@ipb.pt
ORCID: 0000-0001-5508-5935
Scopus Author ID: 20336503900

Career

  • Since 2014: Coordinator Professor, Instituto Politécnico de Bragança, Portugal
  • 1994 - 2014: Auxiliary Professor, Instituto Politécnico de Bragança, Portugal
  • 1986 - 1994: Assistant Professor, Instituto Politécnico de Bragança, Portugal
  • 1981 - 1986: Senior Technician of Second class, Direction of Seed Quality Control Services

Roles

  • Since 2015: Member of the European Cooperative Programme for Plant Genetic Resources (ECPGR) Umbellifer Crops Working Group
  • 2013 - 2016: Member of the Editorial Board of Journal of Ethnobiology and Ethnomedicine
  • Since 2011: Member of the Scientific Commission of the Master Degree in Pharmacy and Natural Products Chemistry
  • 2010 - 2016: Head of the Department of Biology and Biotechnology, School of Agriculture of Bragança,Polytechnic Institute of Bragança, Portugal
  • 2008 - 2012: Member of the Scientific Commission of the Master Degree in Biotechnology
  • 2004 - 2008: Vice President of the Scientific Council, School of Agriculture of Bragança,Polytechnic Institute of Bragança, Portugal
  • 2002 - 2004: Vice-Head of the Department of Biology, School of Agriculture of Bragança,Polytechnic Institute of Bragança, Portugal
  • 1986 - 1988: Head of the Department of Microbiology, Biology and Botany

Qualifications

  • 2007 - of Equivalence to the Biological Engineering Doctor's degree, University of Trás-os-Montes and Alto Douro, Portugal
  • 2005 - PhD. in Biology and Biodiversity, Universidade Autónoma de Madrid, Espanha
  • 1994 - MSc. in Agricultural Extension and Rural Development, Universidade de Trás-os-Montes e Alto Douro, Portugal
  • 1982 - First degree in Agronomy, Instituto Superior de Agronomia, Universidade Técnica de Lisboa, Portugal

Interests

  • Ethnobotany, the interdisciplinary study of plants and human cultures, past and present relationships between people and the environment, including local knowledge and biocultural heritage
  • Management and conservation of plant genetic resources, particularly medicinal plants and wild edibles
  • Scientific validation of traditional uses of medicinal and food wild plants
  • Safeguarding of intangible cultural heritage, valorization of underutilized and underexploited plants and crops and impacts in rural development

Projects:

- Crops, herbs and traditional knowledge. Biodiversity, sustainability and dinamics in Miranda do Douro, Portugal
Funding body: QREN- Sistemas de Incentivos de I&DT- Projectos em Co-Promoção
Reference:
Principal Investigator:Ana Maria Pinto Carvalho
Start: 0000-00-00
End: 0000-00-00
- Cultibos, yerbas i saberes: biodiversidade, sustentabilidade e dinâmica em tierras de Miranda (do Douro)
Funding body: Fundo EDP para a Biodiversidade
Reference:
Principal Investigator:Ana Maria Pinto Carvalho
Start: 0000-00-00
End: 0000-00-00
EGIS - Estratégias para uma gestão integrada do solo e da água em espécies produtoras de frutos secos
Funding body: PDR 2020- Medida 1.0.1
Reference: PDR2020-1.0.1-FEADER-030981
Principal Investigator:Margarida Maria Pereira Arrobas Rodrigues
Start: 0000-00-00
End: 0000-00-00
- Ethnobotany of the Portuguese Northeast. Knowledge, Plants and Uses
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference:
Principal Investigator:Ana Maria Pinto Carvalho
Start: 0000-00-00
End: 0000-00-00

Total results: 86
1
Pinela J.,Barros L.,Barreira J.,Carvalho A.,Oliveira M.,Santos-Buelga C.,Ferreira I.
Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging
Food Chemistry, 254, 70-77, 2018

2
Pinela J.,Prieto M.,Barros L.,Carvalho A.,Oliveira M.,Saraiva J.,Ferreira I.
Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
Separation and Purification Technology, 192, 501-512, 2018

3
Rached W.,Zeghada F.,Bennaceur M.,Barros L.,Calhelha R.,Heleno S.,Alves M.,Carvalho A.,Marouf A.,Ferreira I.
Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves
Industrial Crops and Products, 112, 460-466, 2018

4
Lopes C.,Pereira E.,Soković M.,Carvalho A.,Barata A.,Lopes V.,Rocha F.,Calhelha R.,Barros L.,Ferreira I.
Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin
Molecules, 23, , 2018

5
Pinela J.,Carvalho A.,Ferreira I.
Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society
Food and Chemical Toxicology, 110, 165-188, 2017

6
7
Rached W.,Bennaceur M.,Barros L.,Calhelha R.,Heleno S.,Alves M.,Carvalho A.,Marouf A.,Ferreira I.
Detailed phytochemical characterization and bioactive properties of: Myrtus nivelii Batt & Trab
Food and Function, 8, 3111-3119, 2017

8
Pinela J.,Prieto M.,Antonio A.,Carvalho A.,Oliveira M.,Barros L.,Ferreira I.
Ellagitannin-rich bioactive extracts of Tuberaria lignosa: Insights into the radiation-induced effects in the recovery of high added-value compounds
Food and Function, 8, 2485-2499, 2017

9
Pinela J.,Prieto M.A.,Barreiro M.F.,Carvalho A.M.,Oliveira M.B.P.P.,Curran T.P.,Ferreira I.C.F.R.
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Innovative Food Science and Emerging Technologies, 41, 160-171, 2017

10
Ribeiro R.S.,Rodrigues R.O.,Silva A.M.T.,Tavares P.B.,Carvalho A.M.C.,Figueiredo J.L.,Faria J.L.,Gomes H.T.
Hybrid magnetic graphitic nanocomposites towards catalytic wet peroxide oxidation of the liquid effluent from a mechanical biological treatment plant for municipal solid waste
Applied Catalysis B: Environmental, 219, 645-657, 2017

11
Carvalho A.M.,Barata A.M.
The Consumption of Wild Edible Plants
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, 159-198, 2016

12
Barata A.,Rocha F.,Lopes V.,Carvalho A.
Conservation and sustainable uses of medicinal and aromatic plants genetic resources on the worldwide for human welfare
Industrial Crops and Products, 88, 8-11, 2016

13
Graça V.,Barros L.,Calhelha R.,Dias M.,Carvalho A.,Santos-Buelga C.,Santos P.,Ferreira I.
Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.
Food and Function, 7, 3807-3814, 2016

14
Pinela J.,Barreira J.,Barros L.,Verde S.,Antonio A.,Carvalho A.,Oliveira M.,Ferreira I.
Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage
Food Chemistry, 206, 50-58, 2016

15
Pereira E.,Barros L.,Barreira J.,Carvalho A.,Antonio A.,Ferreira I.
Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: Effects on chemical and antioxidant parameters
Innovative Food Science and Emerging Technologies, 36, 269-276, 2016

16
17
Pinela J.,Barreira J.,Barros L.,Verde S.,Antonio A.,Oliveira M.,Carvalho A.,Ferreira I.
Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes
Journal of Food Science and Technology, 53, 2943-2956, 2016

18
Pinela J.,Prieto M.A.,Carvalho A.M.,Barreiro M.F.,Oliveira M.B.P.P.,Barros L.,Ferreira I.C.F.R.
Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study
Separation and Purification Technology, 164, 114-124, 2016

19
Graça V.,Barros L.,Calhelha R.,Dias M.,Carvalho A.,Santos-Buelga C.,Ferreira I.,Santos P.
Chemical characterization and bioactive properties of: Geranium molle L.: From the plant to the most active extract and its phytochemicals
Food and Function, 7, 2204-2212, 2016

20
21
Pinela J.,Prieto M.A.,Barreiro M.F.,Carvalho A.M.,Oliveira M.B.P.P.,Vázquez J.A.,Ferreira I.C.F.R.
Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology
Food and Bioproducts Processing, 98, 283-298, 2016

22
Pinela J.,Barreira J.,Barros L.,Antonio A.,Carvalho A.,Oliveira M.,Ferreira I.
Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging
Postharvest Biology and Technology, 112, 55-63, 2016

23
Barros L.,Morales P.,Carvalho A.,Ferreira I.
Antioxidant potential of wild plant foods
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables, 209-232, 2016

24
Guimarães R.,Calhelha R.,Froufe H.,Abreu R.,Carvalho A.,Queiroz M.,Ferreira I.
Wild Roman chamomile extracts and phenolic compounds: Enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinase
Food and Function, 7, 79-83, 2016

25
Rached W.,Calhelha R.,Fernandes Â.,Carvalho A.,Bennaceur M.,Marouf A.,Barros L.,Santos-Buelga C.,Ferreira I.
Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. leaves from Algeria
RSC Advances, 6, 72768-72776, 2016

26
Pires T.,Dias M.,Calhelha R.,Carvalho A.,Queiroz M.,Barros L.,Ferreira I.,McPhee D.
Bioactive properties of tabebuia impetiginosa-based phytopreparations and phytoformulations: A comparison between extracts and dietary supplements
Molecules, 20, 22863-22871, 2015

27
28
Martins N.,Ferreira I.,Barros L.,Carvalho A.,Henriques M.,Silva S.
Plants used in folk medicine: The potential of their hydromethanolic extracts against Candida species
Industrial Crops and Products, 66, 62-67, 2015

29
Pereira C.,Barros L.,Carvalho A.,Santos-Buelga C.,Ferreira I.
Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids
Food and Function, 6, 56-62, 2015

30
Sarmento A.,Barros L.,Fernandes Â.,Carvalho A.,Ferreira I.
Valorization of traditional foods: Nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses
Journal of the Science of Food and Agriculture, 95, 179-185, 2015

31
Pinela J.,Antonio A.,Barros L.,Barreira J.,Carvalho A.,Oliveira M.,Santos-Buelga C.,Ferreira I.
Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa
RSC Advances, 5, 14756-14767, 2015

32
García-Herrera P.,Morales P.,Fernández-Ruiz V.,Sánchez-Mata M.,Cámara M.,Carvalho A.,Ferreira I.,Pardo-de-Santayana M.,Molina M.,Tardio J.
Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable
Food Research International, 62, 272-279, 2014

33
Pereira E.,Barros L.,Calhelha R.,Dueñas M.,Carvalho A.,Santos-Buelga C.,Ferreira I.
Bioactxf Arenaria montana L
Food and Function, 5, 1848-1855, 2014

34
Guimarães R.,Barros L.,Calhelha R.,Carvalho A.,Queiroz M.,Ferreira I.
Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative Study
Plant Foods for Human Nutrition, 69, 37-42, 2014

35
Barroso M.R.,Barros L.,Dueñas M.,Carvalho A.M.,Santos-Buelga C.,Fernandes I.P.,Barreiro M.F.,Ferreira I.C.F.R.
Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer
Industrial Crops and Products, 53, 330-336, 2014

36
Roriz C.,Barros L.,Carvalho A.,Ferreira I.
HPLC-profiles of tocopherols, sugars, and organic acids in three medicinal plants consumed as infusions
International Journal of Food Science, 2014, , 2014

37
Roriz C.,Barros L.,Carvalho A.,Santos-Buelga C.,Ferreira I.
Pterospartum tridentatum, Gomphrena globosa and Cymbopogon citratus: A phytochemical study focused on antioxidant compounds
Food Research International, 62, 684-693, 2014

38
Lima M.,Sousa D.,Lima R.,Carvalho A.,Ferreira I.,Vasconcelos M.
Flower extracts of Filipendula ulmaria (L.) Maxim inhibit the proliferation of the NCI-H460 tumour cell line
Industrial Crops and Products, 59, 149-153, 2014

39
Pinho E.,Ferreira I.,Barros L.,Carvalho A.,Soares G.,Henriques M.
Antibacterial potential of northeastern portugal wild plant extracts and respective phenolic compounds
BioMed Research International, 2014, , 2014

40
Martins A.,Barros L.,Carvalho A.M.,Santos-Buelga C.,Fernandes I.P.,Barreiro F.,Ferreira I.C.F.R.
Phenolic extracts of Rubus ulmifolius Schott flowers: Characterization, microencapsulation and incorporation into yogurts as nutraceutical sources
Food and Function, 5, 1091-1100, 2014

41
Morales P.,Ferreira I.,Carvalho A.,Sánchez-Mata M.,Cámara M.,Fernández-Ruiz V.,Pardo-de-Santayana M.,Tardío J.
Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity
LWT - Food Science and Technology, 55, 389-396, 2014

42
Santos A.,Barros L.,Calhelha R.,Dueñas M.,Carvalho A.,Santos-Buelga C.,Ferreira I.
Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects
Industrial Crops and Products, 51, 430-436, 2013

43
Pereira C.,Barros L.,Carvalho A.,Ferreira I.
Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants
Food Analytical Methods, 6, 1337-1344, 2013

44
Barros L.,Pereira E.,Calhelha R.,Dueñas M.,Carvalho A.,Santos-Buelga C.,Ferreira I.
Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.
Journal of Functional Foods, 5, 1732-1740, 2013

45
46
47
Morales P.,Ferreira I.,Carvalho A.,Fernández-Ruiz V.,Sánchez-Mata M.,Cámara M.,Morales R.,Tardío J.
Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation
European Journal of Lipid Science and Technology, 115, 176-185, 2013

48
Guimarães R.,Barros L.,Dueñas M.,Calhelha R.,Carvalho A.,Santos-Buelga C.,Queiroz M.,Ferreira I.
Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds
Food Chemistry, 136, 947-954, 2013

49
Guimarães R.,Barros L.,Dueñas M.,Calhelha R.,Carvalho A.,Santos-Buelga C.,Queiroz M.,Ferreira I.
Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations
Food Chemistry, 136, 718-725, 2013

50
Guimarães R.,Barros L.,Dueñas M.,Carvalho A.,Queiroz M.,Santos-Buelga C.,Ferreira I.
Characterisation of phenolic compounds in wild fruits from Northeastern Portugal
Food Chemistry, 141, 3721-3730, 2013

51
Dias M.,Barros L.,Dueñas M.,Pereira E.,Carvalho A.,Alves R.,Oliveira M.,Santos-Buelga C.,Ferreira I.
Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction
Food Chemistry, 141, 4152-4160, 2013

52
Barros L.,Alves C.,Dueñas M.,Silva S.,Oliveira R.,Carvalho A.,Henriques M.,Santos-Buelga C.,Ferreira I.
Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties
Industrial Crops and Products, 44, 104-110, 2013

53
Pinela J.,Barros L.,Dueñas M.,Carvalho A.,Santos-Buelga C.,Ferreira I.
Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods
Food Chemistry, 135, 1028-1035, 2012

54
Rodrigues S.,Calhelha R.,Barreira J.,Dueñas M.,Carvalho A.,Abreu R.,Santos-Buelga C.,Ferreira I.
Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC-DAD-ESI/MS
Food Research International, 49, 516-523, 2012

55
Obón C.,Rivera D.,Verde A.,Fajardo J.,Valdés A.,Alcaraz F.,Carvalho A.
Árnica: A multivariate analysis of the botany and ethnopharmacology of a medicinal plant complex in the Iberian Peninsula and the Balearic Islands
Journal of Ethnopharmacology, 144, 44-56, 2012

56
Barros L.,Dueñas M.,Pinela J.,Carvalho A.,Buelga C.,Ferreira I.
Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers' Varieties in Northeastern Portugal Homegardens
Plant Foods for Human Nutrition, 67, 229-234, 2012

57
Morales P.,Ferreira I.C.F.R.,Carvalho A.M.,Sánchez-Mata M.C.,Cámara M.,Tardío J.
Fatty acids profiles of some Spanish wild vegetables
Food Science and Technology International, 18, 281-290, 2012

58
Morales P.,Carvalho A.M.,Sánchez-Mata M.C.,Cámara M.,Molina M.,Ferreira I.C.F.R.
Tocopherol composition and antioxidant activity of Spanish wild vegetables
Genetic Resources and Crop Evolution, 59, 851-863, 2012

59
Barros L.,Dueñas M.,Carvalho A.,Ferreira I.,Santos-Buelga C.
Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal
Food and Chemical Toxicology, 50, 1576-1582, 2012

60
61
62
63
64
Pereira C.,Barros L.,Carvalho A.,Ferreira I.
Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets
Food Research International, 44, 2634-2640, 2011

65
Rafael M.,Barros L.,Carvalho A.,Ferreira I.
Topical anti-inflammatory plant species: Bioactivity of Bryonia dioica, Tamus communis and Lonicera periclymenum fruits
Industrial Crops and Products, 34, 1447-1454, 2011

66
Barros L.,Cabrita L.,Boas M.,Carvalho A.,Ferreira I.
Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants
Food Chemistry, 127, 1600-1608, 2011

67
Barros L.,Carvalho A.,Ferreira I.
Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal
Food Research International, 44, 2233-2236, 2011

68
Guimarães R.,Barros L.,Carvalho A.,Ferreira I.
Infusions and decoctions of mixed herbs used in folk medicine: Synergism in antioxidant potential
Phytotherapy Research, 25, 1209-1214, 2011

69
Barros L.,Dueñas M.,Ferreira I.,Maria Carvalho A.,Santos-Buelga C.
Use of HPLC-DAD-ESI/MS to profile phenolic compounds in edible wild greens from Portugal
Food Chemistry, 127, 169-173, 2011

70
71
Guimarães R.,Barreira J.,Barros L.,Carvalho A.,Ferreira I.
Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine
Phytotherapy Research, 25, 484-492, 2011

72
Martins D.,Barros L.,Carvalho A.,Ferreira I.
Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet
Food Chemistry, 125, 488-494, 2011

73
Barros L.,Carvalho A.,Ferreira I.
Comparing the composition and bioactivity of Crataegus monogyna flowers and fruits used in folk medicine
Phytochemical Analysis, 22, 181-188, 2011

74
75
Barros L.,Oliveira S.,Carvalho A.,Ferreira I.
In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine
Industrial Crops and Products, 32, 572-579, 2010

76
Fernandes A.,Barros L.,Carvalho A.,Ferreira I.
Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants
European Journal of Lipid Science and Technology, 112, 1115-1121, 2010

77
Carvalho A.,Morales R.
Persistence of wild food and wild medicinal plant knowledge in a Northeastern region of Portugal
Ethnobotany in the New Europe: People, Health and Wild Plant Resources, 14, 147-171, 2010

78
79
Barros L.,Carvalho A.,Ferreira I.
The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences
LWT - Food Science and Technology, 43, 814-818, 2010

80
Guimarães R.,Barros L.,Carvalho A.,Ferreira I.
Studies on chemical constituents and bioactivity of rosa micrantha: An Alternative antioxidants source for food, pharmaceutical, or cosmetic applications
Journal of Agricultural and Food Chemistry, 58, 6277-6284, 2010

81
82
Barros L.,Heleno S.,Carvalho A.,Ferreira I.
Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics
LWT - Food Science and Technology, 43, 544-550, 2010

83
Guimarães R.,Barros L.,Barreira J.,Sousa M.,Carvalho A.,Ferreira I.
Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange
Food and Chemical Toxicology, 48, 99-106, 2010

84
Guimarães R.,Barros L.,Carvalho A.,Sousa M.,Morais J.,Ferreira I.
Aromatic plants as a source of important phytochemicals: Vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves
Industrial Crops and Products, 30, 427-430, 2009

85
Barros L.,Heleno S.,Carvalho A.,Ferreira I.
Systematic evaluation of the antioxidant potential of different parts of Foeniculum vulgare Mill. from Portugal
Food and Chemical Toxicology, 47, 2458-2464, 2009

86
Pardo-de-Santayana M.,Tardío J.,Blanco E.,Carvalho A.,Lastra J.,San Miguel E.,Morales R.
Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): A comparative study
Journal of Ethnobiology and Ethnomedicine, 3, , 2007

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