MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Ana Maria Pinto Carvalho
Coordinator ProfessorGroup: Socio-Ecological Systems
Supervisor: Albino António Bento
Phone: 273303297
E-mail: anacarv@ipb.pt
ORCID: 0000-0001-5508-5935
Scopus Author ID: 20336503900
Career
- Since 2014: Coordinator Professor, Instituto Politécnico de Bragança, Portugal
- 1994 - 2014: Auxiliary Professor, Instituto Politécnico de Bragança, Portugal
- 1986 - 1994: Assistant Professor, Instituto Politécnico de Bragança, Portugal
- 1981 - 1986: Senior Technician of Second class, Direction of Seed Quality Control Services
Roles
- Since 2015: Member of the European Cooperative Programme for Plant Genetic Resources (ECPGR) Umbellifer Crops Working Group
- 2013 - 2016: Member of the Editorial Board of Journal of Ethnobiology and Ethnomedicine
- Since 2011: Member of the Scientific Commission of the Master Degree in Pharmacy and Natural Products Chemistry
- 2010 - 2016: Head of the Department of Biology and Biotechnology, School of Agriculture of Bragança,Polytechnic Institute of Bragança, Portugal
- 2008 - 2012: Member of the Scientific Commission of the Master Degree in Biotechnology
- 2004 - 2008: Vice President of the Scientific Council, School of Agriculture of Bragança,Polytechnic Institute of Bragança, Portugal
- 2002 - 2004: Vice-Head of the Department of Biology, School of Agriculture of Bragança,Polytechnic Institute of Bragança, Portugal
- 1986 - 1988: Head of the Department of Microbiology, Biology and Botany
Qualifications
- 2007 - of Equivalence to the Biological Engineering Doctor's degree, University of Trás-os-Montes and Alto Douro, Portugal
- 2005 - PhD. in Biology and Biodiversity, Universidade Autónoma de Madrid, Espanha
- 1994 - MSc. in Agricultural Extension and Rural Development, Universidade de Trás-os-Montes e Alto Douro, Portugal
- 1982 - First degree in Agronomy, Instituto Superior de Agronomia, Universidade Técnica de Lisboa, Portugal
Interests
- Ethnobotany, the interdisciplinary study of plants and human cultures, past and present relationships between people and the environment, including local knowledge and biocultural heritage
- Management and conservation of plant genetic resources, particularly medicinal plants and wild edibles
- Scientific validation of traditional uses of medicinal and food wild plants
- Safeguarding of intangible cultural heritage, valorization of underutilized and underexploited plants and crops and impacts in rural development
Projects:
BEONNAT - Innovative value chains from tree & shrub species grown in marginal lands as a source of biomass for bio-based industries
Funding body: Horizon 2020
Reference: BBI-2019-SO1-R1 - 887917 – BEONNAT
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2025-06-30
Funding body: Horizon 2020
Reference: BBI-2019-SO1-R1 - 887917 – BEONNAT
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2025-06-30
Safe2Taste - Integrated approaches for socio-economic boosting of the sustainable
production and consumption of Montesinho mushrooms
Funding body: MONTESINHO
Reference: MTS/BRB/0056/2020
Principal Investigator:Carla Susana Correia Pereira
Start: 2021-09-01
End: 2024-08-31
Funding body: MONTESINHO
Reference: MTS/BRB/0056/2020
Principal Investigator:Carla Susana Correia Pereira
Start: 2021-09-01
End: 2024-08-31
LOCALNUTLEG - Developing of innovative plant- based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGume crops
Funding body: PRIMA - TOPIC: 1.3.1-2020 (IA) Valorising the health benefits of the Traditional Mediterranean food products
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-01-01
End: 2024-01-01
Funding body: PRIMA - TOPIC: 1.3.1-2020 (IA) Valorising the health benefits of the Traditional Mediterranean food products
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-01-01
End: 2024-01-01
PulpIng - Development of Pumpking Pulp Formulations using a Sustainable Integrated Strategy
Participant No PI name Organisation
Funding body: FCT/PRIMA
Reference: PRIMA/0007/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-09-01
End: 2023-08-31
Funding body: FCT/PRIMA
Reference: PRIMA/0007/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-09-01
End: 2023-08-31
VALUEFARM - VALorization of Mediterranean small-scale FARMs by cropping wild
UnExploited species
Funding body: FCT/PRIMA
Reference: PRIMA/0009/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-09-01
End: 2023-08-31
Funding body: FCT/PRIMA
Reference: PRIMA/0009/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-09-01
End: 2023-08-31
PreVineGrape - Desenvolvimento de um biofungicida para combate a doenças da videira
Funding body: POCI-FEDER
Reference:
Principal Investigator:Sandrina Alves Heleno
Start: 2021-01-01
End: 2023-06-29
Funding body: POCI-FEDER
Reference:
Principal Investigator:Sandrina Alves Heleno
Start: 2021-01-01
End: 2023-06-29
100%FIGO - Produto biofuncional e com elevada eficiência de circularidade na transformação e conservação por tecnologias avançadas de extração e incorporação de compostos bioativos
Funding body: POCI-FEDER
Reference: POCI-01-0247-FEDER-064977
Principal Investigator:Lillian Bouçada de Barros
Start: 0000-00-00
End: 2023-06-29
Funding body: POCI-FEDER
Reference: POCI-01-0247-FEDER-064977
Principal Investigator:Lillian Bouçada de Barros
Start: 0000-00-00
End: 2023-06-29
VALORNATURAL - Valorização de Recursos Naturais através da Extração de Ingredientes de Elevado Valor Acrescentado para Aplicações na Indústria Alimentar
Funding body: PORTUGAL 2020- SI-IDT - Programas mobilizadores
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-09-01
End: 2022-02-28
Funding body: PORTUGAL 2020- SI-IDT - Programas mobilizadores
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-09-01
End: 2022-02-28
EGIS - Estratégias para uma gestão integrada do solo e da água em espécies produtoras de frutos secos
Funding body: PDR 2020- Medida 1.0.1
Reference: PDR2020-1.0.1-FEADER-030981
Principal Investigator:Margarida Maria Pereira Arrobas Rodrigues
Start: 2016-11-30
End: 2021-12-31
Funding body: PDR 2020- Medida 1.0.1
Reference: PDR2020-1.0.1-FEADER-030981
Principal Investigator:Margarida Maria Pereira Arrobas Rodrigues
Start: 2016-11-30
End: 2021-12-31
TRANSCoLAB - Laboratorio Colaborativo Transfronterizo para la sostenibilidad y innovación del
sector Agroalimentario y Agroindustrial
Funding body: POCTEP
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-01-01
End: 2021-12-31
Funding body: POCTEP
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-01-01
End: 2021-12-31
MicoBioExtract - Integral valorization of by-products resulting from the production of mushrooms in bio-extracts: quality improvement, safety and optimization of the economic metabolism of the production chain
Funding body: POCI-FEDER/FCT
Reference: POCI-01-0247-FEDER- 033939
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-06-30
End: 2021-06-29
Funding body: POCI-FEDER/FCT
Reference: POCI-01-0247-FEDER- 033939
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-06-30
End: 2021-06-29
MicoCoating - Valorização dos recursos florestais e micológicos para otimização de revestimentos
Funding body: PDR 2020- 1.0.1- Grupos operacionais
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2017-05-01
End: 2021-03-31
Funding body: PDR 2020- 1.0.1- Grupos operacionais
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2017-05-01
End: 2021-03-31
SOS Praderas - Yendo hacia atrás para alcanzar el futuro: Modernización del manejp tradicional de los prados de siega hacia la rentabilidad y la conservácion de la naturaleza
Funding body: Interreg Sudoe
Reference:
Principal Investigator:Carlos Francisco Gonçalves Aguiar
Start: 2016-07-01
End: 2019-06-30
Funding body: Interreg Sudoe
Reference:
Principal Investigator:Carlos Francisco Gonçalves Aguiar
Start: 2016-07-01
End: 2019-06-30
- Cultibos, yerbas i saberes: biodiversidade, sustentabilidade e dinâmica em tierras de Miranda (do Douro)
Funding body: Fundo EDP para a Biodiversidade
Reference:
Principal Investigator:Ana Maria Pinto Carvalho
Start: 2012-01-01
End: 2013-01-01
Funding body: Fundo EDP para a Biodiversidade
Reference:
Principal Investigator:Ana Maria Pinto Carvalho
Start: 2012-01-01
End: 2013-01-01
- Crops, herbs and traditional knowledge. Biodiversity, sustainability and dinamics in Miranda do Douro, Portugal
Funding body: QREN- Sistemas de Incentivos de I&DT- Projectos em Co-Promoção
Reference:
Principal Investigator:Ana Maria Pinto Carvalho
Start: 2009-12-29
End: 2011-12-29
Funding body: QREN- Sistemas de Incentivos de I&DT- Projectos em Co-Promoção
Reference:
Principal Investigator:Ana Maria Pinto Carvalho
Start: 2009-12-29
End: 2011-12-29
- Ethnobotany of the Portuguese Northeast. Knowledge, Plants and Uses
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference:
Principal Investigator:Ana Maria Pinto Carvalho
Start: 2005-01-01
End: 2008-01-01
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference:
Principal Investigator:Ana Maria Pinto Carvalho
Start: 2005-01-01
End: 2008-01-01
Total results: 95
1
Ciudad-Mulero M.,Pinela J.,Carvalho A.M.,Barros L.,Fernández-Ruiz V.,Ferreira I.C.F.R.,Sánchez-Mata M.d.C.,Morales P.
Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties
Foods, 11, , 2022
Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties
Foods, 11, , 2022
2
Rodrigues J.P.B.,Fernandes Â.,Dias M.I.,Pereira C.,Pires T.C.S.P.,Calhelha R.C.,Carvalho A.M.,Ferreira I.C.F.R.,Barros L.
Phenolic compounds and bioactive properties of Ruscus aculeatus L. (asparagaceae): The pharmacological potential of an underexploited subshrub
Molecules, 26, , 2021
Phenolic compounds and bioactive properties of Ruscus aculeatus L. (asparagaceae): The pharmacological potential of an underexploited subshrub
Molecules, 26, , 2021
3
Frazão-Moreira A.,Carvalho A.M.
Gendered plants and plant categorization by gender: Classificatory and “storied” knowledge in trás-os-montes, portugal
Ethnobotany Research and Applications, 21, , 2021
Gendered plants and plant categorization by gender: Classificatory and “storied” knowledge in trás-os-montes, portugal
Ethnobotany Research and Applications, 21, , 2021
4
Añibarro-Ortega M.,Pinela J.,Ćirić A.,Martins V.,Rocha F.,Soković M.D.,Barata A.M.,Carvalho A.M.,Barros L.,Ferreira I.C.F.R.
Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities
Food and Bioproducts Processing, 124, 307-319, 2020
Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities
Food and Bioproducts Processing, 124, 307-319, 2020
5
Finimundy T.C.,Pereira C.,Dias M.I.,Caleja C.,Calhelha R.C.,Sokovic M.,Stojković D.,Carvalho A.M.,Rosa E.,Barros L.,Ferreira I.C.F.R.
Infusions of herbal blends as promising sources of phenolic compounds and bioactive properties
Molecules, 25, , 2020
Infusions of herbal blends as promising sources of phenolic compounds and bioactive properties
Molecules, 25, , 2020
6
Pinela J.,Carvalho A.M.,Ferreira I.C.F.R.
Watercress
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables, 197-219, 2020
Watercress
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables, 197-219, 2020
7
Pinela J.,Montoya C.,Carvalho A.M.,Martins V.,Rocha F.,Barata A.M.,Barros L.,Ferreira I.C.F.R.
Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm
Food Research International, 125, , 2019
Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm
Food Research International, 125, , 2019
8
Caleja C.,Finimundy T.C.,Pereira C.,Barros L.,Calhelha R.C.,Sokovic M.,Ivanov M.,Carvalho A.M.,Rosa E.,Ferreira I.C.F.R.
Challenges of traditional herbal teas: Plant infusions and their mixtures with bioactive properties
Food and Function, 10, 5939-5951, 2019
Challenges of traditional herbal teas: Plant infusions and their mixtures with bioactive properties
Food and Function, 10, 5939-5951, 2019
9
Botas J.,Fernandes Â.,Barros L.,Alves M.J.,Carvalho A.M.,Ferreira I.C.F.R.
A Comparative Study of Black and White Allium sativum L.: Nutritional composition and bioactive properties
Molecules, 24, , 2019
A Comparative Study of Black and White Allium sativum L.: Nutritional composition and bioactive properties
Molecules, 24, , 2019
10
Pinela J.,Morales P.,Cabo Verde S.,Antonio A.L.,Carvalho A.M.,Oliveira M.B.P.P.,Cámara M.,Ferreira I.C.F.R.
Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage
Food Chemistry, 274, 686-690, 2019
Stability of total folates/vitamin B
Food Chemistry, 274, 686-690, 2019
11
Pinela J.,Barros L.,Barreira J.C.M.,Carvalho A.M.,Oliveira M.B.P.P.,Santos-Buelga C.,Ferreira I.C.F.R.
Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging
Food Chemistry, 254, 70-77, 2018
Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging
Food Chemistry, 254, 70-77, 2018
12
Pinela J.,Prieto M.A.,Barros L.,Carvalho A.M.,Oliveira M.B.P.P.,Saraiva J.A.,Ferreira I.C.F.R.
Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
Separation and Purification Technology, 192, 501-512, 2018
Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
Separation and Purification Technology, 192, 501-512, 2018
13
Rached W.,Zeghada F.Z.,Bennaceur M.,Barros L.,Calhelha R.C.,Heleno S.,Alves M.J.,Carvalho A.M.,Marouf A.,Ferreira I.C.F.R.
Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves
Industrial Crops and Products, 112, 460-466, 2018
Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves
Industrial Crops and Products, 112, 460-466, 2018
14
Lopes C.,Pereira E.,Soković M.,Carvalho A.,Barata A.,Lopes V.,Rocha F.,Calhelha R.,Barros L.,Ferreira I.
Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin
Molecules, 23, , 2018
Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin
Molecules, 23, , 2018
15
Pinela J.,Carvalho A.M.,Ferreira I.C.F.R.
Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society
Food and Chemical Toxicology, 110, 165-188, 2017
Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society
Food and Chemical Toxicology, 110, 165-188, 2017
16
González J.A.,Carvalho A.M.,Vallejo J.R.,Amich F.
Plant-based remedies for wolf bites and rituals against wolves in the Iberian Peninsula: Therapeutic opportunities and cultural values for the conservation of biocultural diversity
Journal of Ethnopharmacology, 209, 124-139, 2017
Plant-based remedies for wolf bites and rituals against wolves in the Iberian Peninsula: Therapeutic opportunities and cultural values for the conservation of biocultural diversity
Journal of Ethnopharmacology, 209, 124-139, 2017
17
Rached W.,Bennaceur M.,Barros L.,Calhelha R.C.,Heleno S.,Alves M.J.,Carvalho A.M.,Marouf A.,Ferreira I.C.F.R.
Detailed phytochemical characterization and bioactive properties of: Myrtus nivelii Batt & Trab
Food and Function, 8, 3111-3119, 2017
Detailed phytochemical characterization and bioactive properties of: Myrtus nivelii Batt & Trab
Food and Function, 8, 3111-3119, 2017
18
Pinela J.,Prieto M.A.,Antonio A.L.,Carvalho A.M.,Oliveira M.B.P.P.,Barros L.,Ferreira I.C.F.R.
Ellagitannin-rich bioactive extracts of Tuberaria lignosa: Insights into the radiation-induced effects in the recovery of high added-value compounds
Food and Function, 8, 2485-2499, 2017
Ellagitannin-rich bioactive extracts of Tuberaria lignosa: Insights into the radiation-induced effects in the recovery of high added-value compounds
Food and Function, 8, 2485-2499, 2017
19
Pinela J.,Prieto M.A.,Barreiro M.F.,Carvalho A.M.,Oliveira M.B.P.P.,Curran T.P.,Ferreira I.C.F.R.
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Innovative Food Science and Emerging Technologies, 41, 160-171, 2017
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Innovative Food Science and Emerging Technologies, 41, 160-171, 2017
20
Carvalho A.M.,Barata A.M.
The Consumption of Wild Edible Plants
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, 159-198, 2016
The Consumption of Wild Edible Plants
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, 159-198, 2016
21
Barata A.,Rocha F.,Lopes V.,Carvalho A.
Conservation and sustainable uses of medicinal and aromatic plants genetic resources on the worldwide for human welfare
Industrial Crops and Products, 88, 8-11, 2016
Conservation and sustainable uses of medicinal and aromatic plants genetic resources on the worldwide for human welfare
Industrial Crops and Products, 88, 8-11, 2016
22
Graça V.C.,Barros L.,Calhelha R.C.,Dias M.I.,Carvalho A.M.,Santos-Buelga C.,Santos P.F.,Ferreira I.C.F.R.
Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.
Food and Function, 7, 3807-3814, 2016
Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.
Food and Function, 7, 3807-3814, 2016
23
Pinela J.,Barreira J.C.M.,Barros L.,Verde S.C.,Antonio A.L.,Carvalho A.M.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage
Food Chemistry, 206, 50-58, 2016
Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage
Food Chemistry, 206, 50-58, 2016
24
Pereira E.,Barros L.,Barreira J.C.M.,Carvalho A.M.,Antonio A.L.,Ferreira I.C.F.R.
Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: Effects on chemical and antioxidant parameters
Innovative Food Science and Emerging Technologies, 36, 269-276, 2016
Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: Effects on chemical and antioxidant parameters
Innovative Food Science and Emerging Technologies, 36, 269-276, 2016
25
Pinela J.,Barreira J.C.M.,Barros L.,Verde S.C.,Antonio A.L.,Oliveira M.B.P.P.,Carvalho A.M.,Ferreira I.C.F.R.
Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes
Journal of Food Science and Technology, 53, 2943-2956, 2016
Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes
Journal of Food Science and Technology, 53, 2943-2956, 2016
26
Pires C.,Martins N.,Carvalho A.,Barros L.,Ferreira I.
Phytopharmacologic preparations as predictors of plant bioactivity: A particular approach to Echinacea purpurea (L.) Moench antioxidant properties
Nutrition, 32, 834-839, 2016
Phytopharmacologic preparations as predictors of plant bioactivity: A particular approach to Echinacea purpurea (L.) Moench antioxidant properties
Nutrition, 32, 834-839, 2016
27
Pinela J.,Prieto M.A.,Carvalho A.M.,Barreiro M.F.,Oliveira M.B.P.P.,Barros L.,Ferreira I.C.F.R.
Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study
Separation and Purification Technology, 164, 114-124, 2016
Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study
Separation and Purification Technology, 164, 114-124, 2016
28
Graça V.C.,Barros L.,Calhelha R.C.,Dias M.I.,Carvalho A.M.,Santos-Buelga C.,Ferreira I.C.F.R.,Santos P.F.
Chemical characterization and bioactive properties of: Geranium molle L.: From the plant to the most active extract and its phytochemicals
Food and Function, 7, 2204-2212, 2016
Chemical characterization and bioactive properties of: Geranium molle L.: From the plant to the most active extract and its phytochemicals
Food and Function, 7, 2204-2212, 2016
29
Pinela J.,Barros L.,Antonio A.L.,Carvalho A.M.,Beatriz Oliveira M.P.P.,Ferreira I.C.F.R.
Quality control of gamma irradiated Dwarf Mallow (malva neglecta wallr.) based on color, organic acids, total phenolics and antioxidant parameters
Molecules, 21, , 2016
Quality control of gamma irradiated Dwarf Mallow (malva neglecta wallr.) based on color, organic acids, total phenolics and antioxidant parameters
Molecules, 21, , 2016
30
Pinela J.,Prieto M.A.,Barreiro M.F.,Carvalho A.M.,Oliveira M.B.P.P.,Vázquez J.A.,Ferreira I.C.F.R.
Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology
Food and Bioproducts Processing, 98, 283-298, 2016
Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology
Food and Bioproducts Processing, 98, 283-298, 2016
31
Pinela J.,Barreira J.C.M.,Barros L.,Antonio A.L.,Carvalho A.M.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging
Postharvest Biology and Technology, 112, 55-63, 2016
Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging
Postharvest Biology and Technology, 112, 55-63, 2016
32
Rached W.,Calhelha R.C.,Fernandes Â.,Carvalho A.M.,Bennaceur M.,Marouf A.,Barros L.,Santos-Buelga C.,Ferreira I.C.F.R.
Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. leaves from Algeria
RSC Advances, 6, 72768-72776, 2016
Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. leaves from Algeria
RSC Advances, 6, 72768-72776, 2016
33
Barros L.,Morales P.,Carvalho A.,Ferreira I.
Antioxidant potential of wild plant foods
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables, 209-232, 2016
Antioxidant potential of wild plant foods
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables, 209-232, 2016
34
Guimarães R.,Calhelha R.,Froufe H.,Abreu R.,Carvalho A.,Queiroz M.,Ferreira I.
Wild Roman chamomile extracts and phenolic compounds: Enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinase
Food and Function, 7, 79-83, 2016
Wild Roman chamomile extracts and phenolic compounds: Enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinase
Food and Function, 7, 79-83, 2016
35
Pires T.,Dias M.,Calhelha R.,Carvalho A.,Queiroz M.,Barros L.,Ferreira I.,McPhee D.
Bioactive properties of tabebuia impetiginosa-based phytopreparations and phytoformulations: A comparison between extracts and dietary supplements
Molecules, 20, 22863-22871, 2015
Bioactive properties of tabebuia impetiginosa-based phytopreparations and phytoformulations: A comparison between extracts and dietary supplements
Molecules, 20, 22863-22871, 2015
36
Roriz C.L.,Barros L.,Carvalho A.M.,Santos-Buelga C.,Ferreira I.C.F.R.
Scientific validation of synergistic antioxidant effects in commercialised mixtures of Cymbopogon citratus and Pterospartum tridentatum or Gomphrena globosa for infusions preparation
Food Chemistry, 185, 16-24, 2015
Scientific validation of synergistic antioxidant effects in commercialised mixtures of Cymbopogon citratus and Pterospartum tridentatum or Gomphrena globosa for infusions preparation
Food Chemistry, 185, 16-24, 2015
37
Martins N.,Ferreira I.,Barros L.,Carvalho A.,Henriques M.,Silva S.
Plants used in folk medicine: The potential of their hydromethanolic extracts against Candida species
Industrial Crops and Products, 66, 62-67, 2015
Plants used in folk medicine: The potential of their hydromethanolic extracts against Candida species
Industrial Crops and Products, 66, 62-67, 2015
38
Pereira C.,Barros L.,Carvalho A.,Santos-Buelga C.,Ferreira I.
Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids
Food and Function, 6, 56-62, 2015
Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids
Food and Function, 6, 56-62, 2015
39
Sarmento A.,Barros L.,Fernandes Â.,Carvalho A.,Ferreira I.
Valorization of traditional foods: Nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses
Journal of the Science of Food and Agriculture, 95, 179-185, 2015
Valorization of traditional foods: Nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses
Journal of the Science of Food and Agriculture, 95, 179-185, 2015
40
Pinela J.,Antonio A.L.,Barros L.,Barreira J.C.M.,Carvalho A.M.,Oliveira M.B.P.P.,Santos-Buelga C.,Ferreira I.C.F.R.
Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa
RSC Advances, 5, 14756-14767, 2015
Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa
RSC Advances, 5, 14756-14767, 2015
41
García-Herrera P.,Morales P.,Fernández-Ruiz V.,Sánchez-Mata M.,Cámara M.,Carvalho A.,Ferreira I.,Pardo-de-Santayana M.,Molina M.,Tardio J.
Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable
Food Research International, 62, 272-279, 2014
Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable
Food Research International, 62, 272-279, 2014
42
Pereira E.,Barros L.,Calhelha R.,Dueñas M.,Carvalho A.,Santos-Buelga C.,Ferreira I.
Bioactxf Arenaria montana L
Food and Function, 5, 1848-1855, 2014
Bioactxf Arenaria montana L
Food and Function, 5, 1848-1855, 2014
43
Guimarães R.,Barros L.,Calhelha R.,Carvalho A.,Queiroz M.,Ferreira I.
Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative Study
Plant Foods for Human Nutrition, 69, 37-42, 2014
Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative Study
Plant Foods for Human Nutrition, 69, 37-42, 2014
44
Barroso M.R.,Barros L.,Dueñas M.,Carvalho A.M.,Santos-Buelga C.,Fernandes I.P.,Barreiro M.F.,Ferreira I.C.F.R.
Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer
Industrial Crops and Products, 53, 330-336, 2014
Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer
Industrial Crops and Products, 53, 330-336, 2014
45
Roriz C.,Barros L.,Carvalho A.,Ferreira I.
HPLC-profiles of tocopherols, sugars, and organic acids in three medicinal plants consumed as infusions
International Journal of Food Science, 2014, , 2014
HPLC-profiles of tocopherols, sugars, and organic acids in three medicinal plants consumed as infusions
International Journal of Food Science, 2014, , 2014
46
Martins A.,Barros L.,Carvalho A.M.,Santos-Buelga C.,Fernandes I.P.,Barreiro F.,Ferreira I.C.F.R.
Phenolic extracts of Rubus ulmifolius Schott flowers: Characterization, microencapsulation and incorporation into yogurts as nutraceutical sources
Food and Function, 5, 1091-1100, 2014
Phenolic extracts of Rubus ulmifolius Schott flowers: Characterization, microencapsulation and incorporation into yogurts as nutraceutical sources
Food and Function, 5, 1091-1100, 2014
47
Lima M.J.,Sousa D.,Lima R.T.,Carvalho A.M.,Ferreira I.C.F.R.,Vasconcelos M.H.
Flower extracts of Filipendula ulmaria (L.) Maxim inhibit the proliferation of the NCI-H460 tumour cell line
Industrial Crops and Products, 59, 149-153, 2014
Flower extracts of Filipendula ulmaria (L.) Maxim inhibit the proliferation of the NCI-H460 tumour cell line
Industrial Crops and Products, 59, 149-153, 2014
48
Pinho E.,Ferreira I.,Barros L.,Carvalho A.,Soares G.,Henriques M.
Antibacterial potential of northeastern portugal wild plant extracts and respective phenolic compounds
BioMed Research International, 2014, , 2014
Antibacterial potential of northeastern portugal wild plant extracts and respective phenolic compounds
BioMed Research International, 2014, , 2014
49
Roriz C.,Barros L.,Carvalho A.,Santos-Buelga C.,Ferreira I.
Pterospartum tridentatum, Gomphrena globosa and Cymbopogon citratus: A phytochemical study focused on antioxidant compounds
Food Research International, 62, 684-693, 2014
Pterospartum tridentatum, Gomphrena globosa and Cymbopogon citratus: A phytochemical study focused on antioxidant compounds
Food Research International, 62, 684-693, 2014
50
Morales P.,Ferreira I.C.F.R.,Carvalho A.M.,Sánchez-Mata M.C.,Cámara M.,Fernández-Ruiz V.,Pardo-de-Santayana M.,Tardío J.
Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity
LWT, 55, 389-396, 2014
Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity
LWT, 55, 389-396, 2014
51
Santos A.,Barros L.,Calhelha R.,Dueñas M.,Carvalho A.,Santos-Buelga C.,Ferreira I.
Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects
Industrial Crops and Products, 51, 430-436, 2013
Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects
Industrial Crops and Products, 51, 430-436, 2013
52
Barros L.,Pereira E.,Calhelha R.,Dueñas M.,Carvalho A.,Santos-Buelga C.,Ferreira I.
Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.
Journal of Functional Foods, 5, 1732-1740, 2013
Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.
Journal of Functional Foods, 5, 1732-1740, 2013
53
Pereira C.,Barros L.,Carvalho A.,Ferreira I.
Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants
Food Analytical Methods, 6, 1337-1344, 2013
Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants
Food Analytical Methods, 6, 1337-1344, 2013
54
Barreira J.,Pereira E.,Dueñas M.,Carvalho A.,Santos-Buelga C.,Ferreira I.
Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: Characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical application
Industrial Crops and Products, 49, 169-176, 2013
Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: Characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical application
Industrial Crops and Products, 49, 169-176, 2013
55
Barreira J.C.M.,Rodrigues S.,Carvalho A.M.,Ferreira I.C.F.R.
Development of hydrosoluble gels with Crataegus monogyna extracts for topical application: Evaluation of antioxidant activity of the final formulations
Industrial Crops and Products, 42, 175-180, 2013
Development of hydrosoluble gels with Crataegus monogyna extracts for topical application: Evaluation of antioxidant activity of the final formulations
Industrial Crops and Products, 42, 175-180, 2013
56
Morales P.,Ferreira I.,Carvalho A.,Fernández-Ruiz V.,Sánchez-Mata M.,Cámara M.,Morales R.,Tardío J.
Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation
European Journal of Lipid Science and Technology, 115, 176-185, 2013
Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation
European Journal of Lipid Science and Technology, 115, 176-185, 2013
57
Guimarães R.,Barros L.,Dueñas M.,Calhelha R.,Carvalho A.,Santos-Buelga C.,Queiroz M.,Ferreira I.
Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds
Food Chemistry, 136, 947-954, 2013
Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds
Food Chemistry, 136, 947-954, 2013
58
Guimarães R.,Barros L.,Dueñas M.,Calhelha R.,Carvalho A.,Santos-Buelga C.,Queiroz M.,Ferreira I.
Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations
Food Chemistry, 136, 718-725, 2013
Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations
Food Chemistry, 136, 718-725, 2013
59
Guimarães R.,Barros L.,Dueñas M.,Carvalho A.,Queiroz M.,Santos-Buelga C.,Ferreira I.
Characterisation of phenolic compounds in wild fruits from Northeastern Portugal
Food Chemistry, 141, 3721-3730, 2013
Characterisation of phenolic compounds in wild fruits from Northeastern Portugal
Food Chemistry, 141, 3721-3730, 2013
60
Dias M.I.,Barros L.,Dueñas M.,Pereira E.,Carvalho A.M.,Alves R.C.,Oliveira M.B.P.P.,Santos-Buelga C.,Ferreira I.C.F.R.
Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction
Food Chemistry, 141, 4152-4160, 2013
Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction
Food Chemistry, 141, 4152-4160, 2013
61
Barros L.,Alves C.T.,Dueñas M.,Silva S.,Oliveira R.,Carvalho A.M.,Henriques M.,Santos-Buelga C.,Ferreira I.C.F.R.
Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties
Industrial Crops and Products, 44, 104-110, 2013
Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties
Industrial Crops and Products, 44, 104-110, 2013
62
Pinela J.,Barros L.,Dueñas M.,Carvalho A.,Santos-Buelga C.,Ferreira I.
Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods
Food Chemistry, 135, 1028-1035, 2012
Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods
Food Chemistry, 135, 1028-1035, 2012
63
Rodrigues S.,Calhelha R.C.,Barreira J.C.M.,Dueñas M.,Carvalho A.M.,Abreu R.M.V.,Santos-Buelga C.,Ferreira I.C.F.R.
Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC-DAD-ESI/MS
Food Research International, 49, 516-523, 2012
Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC-DAD-ESI/MS
Food Research International, 49, 516-523, 2012
64
Obón C.,Rivera D.,Verde A.,Fajardo J.,Valdés A.,Alcaraz F.,Carvalho A.M.
Árnica: A multivariate analysis of the botany and ethnopharmacology of a medicinal plant complex in the Iberian Peninsula and the Balearic Islands
Journal of Ethnopharmacology, 144, 44-56, 2012
Árnica: A multivariate analysis of the botany and ethnopharmacology of a medicinal plant complex in the Iberian Peninsula and the Balearic Islands
Journal of Ethnopharmacology, 144, 44-56, 2012
65
Barros L.,Dueñas M.,Pinela J.,Carvalho A.M.,Buelga C.S.,Ferreira I.C.F.R.
Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers' Varieties in Northeastern Portugal Homegardens
Plant Foods for Human Nutrition, 67, 229-234, 2012
Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers' Varieties in Northeastern Portugal Homegardens
Plant Foods for Human Nutrition, 67, 229-234, 2012
66
Morales P.,Ferreira I.C.F.R.,Carvalho A.M.,Sánchez-Mata M.C.,Cámara M.,Tardío J.
Fatty acids profiles of some Spanish wild vegetables
Food Science and Technology International, 18, 281-290, 2012
Fatty acids profiles of some Spanish wild vegetables
Food Science and Technology International, 18, 281-290, 2012
67
Morales P.,Carvalho A.M.,Sánchez-Mata M.C.,Cámara M.,Molina M.,Ferreira I.C.F.R.
Tocopherol composition and antioxidant activity of Spanish wild vegetables
Genetic Resources and Crop Evolution, 59, 851-863, 2012
Tocopherol composition and antioxidant activity of Spanish wild vegetables
Genetic Resources and Crop Evolution, 59, 851-863, 2012
68
Barros L.,Dueñas M.,Carvalho A.,Ferreira I.,Santos-Buelga C.
Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal
Food and Chemical Toxicology, 50, 1576-1582, 2012
Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal
Food and Chemical Toxicology, 50, 1576-1582, 2012
69
Morales P.,Ramírez-Moreno E.,Sanchez-Mata M.,Carvalho A.,Ferreira I.
Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico
Food Research International, 46, 279-285, 2012
Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico
Food Research International, 46, 279-285, 2012
70
Pinela J.,Barros L.,Carvalho A.,Ferreira I.
Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardens
Food and Chemical Toxicology, 50, 829-834, 2012
Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardens
Food and Chemical Toxicology, 50, 829-834, 2012
71
Carvalho A.M.,Frazão-Moreira A.
Importance of local knowledge in plant resources management and conservation in two protected areas from Trás-os-Montes, Portugal
Journal of Ethnobiology and Ethnomedicine, 7, , 2011
Importance of local knowledge in plant resources management and conservation in two protected areas from Trás-os-Montes, Portugal
Journal of Ethnobiology and Ethnomedicine, 7, , 2011
72
Pinela J.,Barros L.,Carvalho A.,Ferreira I.
Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae)
Food and Chemical Toxicology, 49, 2983-2989, 2011
Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae)
Food and Chemical Toxicology, 49, 2983-2989, 2011
73
Pereira C.,Barros L.,Carvalho A.,Ferreira I.
Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets
Food Research International, 44, 2634-2640, 2011
Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets
Food Research International, 44, 2634-2640, 2011
74
Rafael M.,Barros L.,Carvalho A.,Ferreira I.
Topical anti-inflammatory plant species: Bioactivity of Bryonia dioica, Tamus communis and Lonicera periclymenum fruits
Industrial Crops and Products, 34, 1447-1454, 2011
Topical anti-inflammatory plant species: Bioactivity of Bryonia dioica, Tamus communis and Lonicera periclymenum fruits
Industrial Crops and Products, 34, 1447-1454, 2011
75
Barros L.,Cabrita L.,Boas M.,Carvalho A.,Ferreira I.
Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants
Food Chemistry, 127, 1600-1608, 2011
Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants
Food Chemistry, 127, 1600-1608, 2011
76
Guimarães R.,Barros L.,Carvalho A.,Ferreira I.
Infusions and decoctions of mixed herbs used in folk medicine: Synergism in antioxidant potential
Phytotherapy Research, 25, 1209-1214, 2011
Infusions and decoctions of mixed herbs used in folk medicine: Synergism in antioxidant potential
Phytotherapy Research, 25, 1209-1214, 2011
77
Barros L.,Carvalho A.,Ferreira I.
Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal
Food Research International, 44, 2233-2236, 2011
Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal
Food Research International, 44, 2233-2236, 2011
78
Barros L.,Dueñas M.,Ferreira I.,Maria Carvalho A.,Santos-Buelga C.
Use of HPLC-DAD-ESI/MS to profile phenolic compounds in edible wild greens from Portugal
Food Chemistry, 127, 169-173, 2011
Use of HPLC-DAD-ESI/MS to profile phenolic compounds in edible wild greens from Portugal
Food Chemistry, 127, 169-173, 2011
79
Batista C.,Barros L.,Carvalho A.,Ferreira I.
Nutritional and nutraceutical potential of rape (Brassica napus L. var. napus) and " tronchuda" cabbage (Brassica oleraceae L. var. costata) inflorescences
Food and Chemical Toxicology, 49, 1208-1214, 2011
Nutritional and nutraceutical potential of rape (Brassica napus L. var. napus) and " tronchuda" cabbage (Brassica oleraceae L. var. costata) inflorescences
Food and Chemical Toxicology, 49, 1208-1214, 2011
80
Guimarães R.,Barreira J.,Barros L.,Carvalho A.,Ferreira I.
Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine
Phytotherapy Research, 25, 484-492, 2011
Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine
Phytotherapy Research, 25, 484-492, 2011
81
Martins D.,Barros L.,Carvalho A.,Ferreira I.
Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet
Food Chemistry, 125, 488-494, 2011
Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet
Food Chemistry, 125, 488-494, 2011
82
Barros L.,Carvalho A.,Ferreira I.
Comparing the composition and bioactivity of Crataegus monogyna flowers and fruits used in folk medicine
Phytochemical Analysis, 22, 181-188, 2011
Comparing the composition and bioactivity of Crataegus monogyna flowers and fruits used in folk medicine
Phytochemical Analysis, 22, 181-188, 2011
83
Barros L.,Carvalho A.M.,Ferreira I.C.F.R.
From famine plants to tasty and fragrant spices: Three Lamiaceae of general dietary relevance in traditional cuisine of Trás-os-Montes (Portugal)
LWT, 44, 543-548, 2011
From famine plants to tasty and fragrant spices: Three Lamiaceae of general dietary relevance in traditional cuisine of Trás-os-Montes (Portugal)
LWT, 44, 543-548, 2011
84
Barros L.,Oliveira S.,Carvalho A.,Ferreira I.
In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine
Industrial Crops and Products, 32, 572-579, 2010
In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine
Industrial Crops and Products, 32, 572-579, 2010
85
Fernandes A.,Barros L.,Carvalho A.,Ferreira I.
Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants
European Journal of Lipid Science and Technology, 112, 1115-1121, 2010
Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants
European Journal of Lipid Science and Technology, 112, 1115-1121, 2010
86
Carvalho A.,Morales R.
Persistence of wild food and wild medicinal plant knowledge in a Northeastern region of Portugal
Ethnobotany in the New Europe: People, Health and Wild Plant Resources, 14, 147-171, 2010
Persistence of wild food and wild medicinal plant knowledge in a Northeastern region of Portugal
Ethnobotany in the New Europe: People, Health and Wild Plant Resources, 14, 147-171, 2010
87
Barros L.,Carvalho A.,Ferreira I.
Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: A comparative study of the nutraceutical potential and composition
Food and Chemical Toxicology, 48, 1466-1472, 2010
Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: A comparative study of the nutraceutical potential and composition
Food and Chemical Toxicology, 48, 1466-1472, 2010
88
Guimarães R.,Barros L.,Carvalho A.,Ferreira I.
Studies on chemical constituents and bioactivity of rosa micrantha: An Alternative antioxidants source for food, pharmaceutical, or cosmetic applications
Journal of Agricultural and Food Chemistry, 58, 6277-6284, 2010
Studies on chemical constituents and bioactivity of rosa micrantha: An Alternative antioxidants source for food, pharmaceutical, or cosmetic applications
Journal of Agricultural and Food Chemistry, 58, 6277-6284, 2010
89
Barros L.,Carvalho A.,Morais J.,Ferreira I.
Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties
Food Chemistry, 120, 247-254, 2010
Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties
Food Chemistry, 120, 247-254, 2010
90
Barros L.,Carvalho A.M.,Ferreira I.C.F.R.
The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences
LWT, 43, 814-818, 2010
The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences
LWT, 43, 814-818, 2010
91
Barros L.,Heleno S.A.,Carvalho A.M.,Ferreira I.C.F.R.
Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics
LWT, 43, 544-550, 2010
Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics
LWT, 43, 544-550, 2010
92
Guimarães R.,Barros L.,Barreira J.,Sousa M.,Carvalho A.,Ferreira I.
Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange
Food and Chemical Toxicology, 48, 99-106, 2010
Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange
Food and Chemical Toxicology, 48, 99-106, 2010
93
Guimarães R.,Barros L.,Carvalho A.,Sousa M.,Morais J.,Ferreira I.
Aromatic plants as a source of important phytochemicals: Vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves
Industrial Crops and Products, 30, 427-430, 2009
Aromatic plants as a source of important phytochemicals: Vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves
Industrial Crops and Products, 30, 427-430, 2009
94
Barros L.,Heleno S.,Carvalho A.,Ferreira I.
Systematic evaluation of the antioxidant potential of different parts of Foeniculum vulgare Mill. from Portugal
Food and Chemical Toxicology, 47, 2458-2464, 2009
Systematic evaluation of the antioxidant potential of different parts of Foeniculum vulgare Mill. from Portugal
Food and Chemical Toxicology, 47, 2458-2464, 2009
95
Pardo-de-Santayana M.,Tardío J.,Blanco E.,Carvalho A.,Lastra J.,San Miguel E.,Morales R.
Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): A comparative study
Journal of Ethnobiology and Ethnomedicine, 3, , 2007
Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): A comparative study
Journal of Ethnobiology and Ethnomedicine, 3, , 2007