MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Leticia Cabrera Parra Bortoluzzi


Group: Socio-Ecological Systems
E-mail: leticia.bortoluzzi@ipb.pt


Career

  • Since 2022: Investigator (national funding by FCT, Foundation for Science and Technology) at CIMO-IPB, Portugal
  • 2021 - 2022: Interview and recruitment team at Instituto de Psiquiatria do Hospital das Clínicas FMUSP, Brasil

Qualifications

  • 2022 - First degree in Food engineering
  • 2021 - Master degree in Food quality and safety

Interests

  • Food purchase and consumption habits
  • Sustainable and traditional agricultural practices
  • Chemical characterization and quality of olive products (olive oils, table olives)
  • Sensory characterization, valuation and development of new products

Projects:

OLIVECOA - Centenarian olive trees of Côa Valley region: rediscovering the past to valorise the future
Funding body: COA
Reference: COA/BRB/0035/2019
Principal Investigator:Nuno Miguel de Sousa Rodrigues
Start: 2020-07-01
End: 2023-06-30