Career

• Since 2022: Investigator (national funding by FCT, Foundation for Science and Technology) at CIMO-IPB, Portugal
• 2021 - 2022: Interview and recruitment team at Instituto de Psiquiatria do Hospital das Clínicas FMUSP, Brasil

Qualifications

• 2022 - First degree in Food engineering
• 2021 - Master degree in Food quality and safety

Interests

• Food purchase and consumption habits
• Sustainable and traditional agricultural practices
• Chemical characterization and quality of olive products (olive oils, table olives)
• Sensory characterization, valuation and development of new products