Career

• Since 2021: Research fellow in the BIOMA project - Integrated Bioeconomy Solutions for the Mobilization of the Agrifood Chain (POCI-01-0247-FEDER- 046112)
• 2020 - 2020: Scientific Initiation Scholarship in the project "Summer with Science"
• 2017 - 2018: Scientific Initiation Scholarship in the project "Clarification of vegetable oils: kinetic experiments and simulation of the industrial process and proposal for the creation of a modular mini center for oil whitening"

Qualifications

• 2021 - First degree in Food Engineering
• 2020 - Master degree in Food Quality and Safety

Awards and Honors

• 2021 - Award of ideas with the potential to become innovative pilot projects. Foundation “La Caixa”. Project: “NatSauce – From nature to the table through innovation”.

Interests

• Food engineering
• Chemistry engineering
• Microencapsulation
• Emulsions
• Natural additives