MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Daniele Bobrowski Rodrigues

Junior Researcher
Group: Sustainable Processes and Products
Supervisor: Lillian Bouçada de Barros
E-mail: daniele@ipb.pt
ORCID: 0000-0003-0260-5751
Scopus Author ID: 56135195600

Career

  • Since 2022: Researcher, Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança (IPB), Portugal
  • 2018 - 2019: Post-doctoral researcher, Departamento de Nutrição Humana, Faculdade de Ciências da Saúde, Universidade de Brasília (UnB), Brasil.
  • 2016 - 2017: Visiting scholar of the Human Nutrition Program at The Ohio State University (OSU), USA
  • 2011 - 2012: Pharmacist, Farmácia Floratta, Brasil
  • 2010 - 2010: Laboratory technician, Universidade Federal de Santa Maria (UFSM), Brasil

Qualifications

  • 2018 - PhD in Food Science
  • 2014 - Master degree in Food Science and Technology
  • 2010 - First degree in Pharmacy

Awards and Honors

  • 2016 - Best poster - 2nd International Conference on Current Trends in Mass Spectrometry. Chicago, EUA, 2016;

Interests

  • Bioactive compounds
  • LC-MS/MS
  • Bioaccessibility
  • Carotenoid esters
  • In vitro digestion
  • Intestinal cell models
  • Natural pigments
  • Antioxidants
  • Microalgae
  • Wild fruits
  • Neglected Food Sources
  • Plant foods
  • Food Chemistry
  • Food Analysis
  • Nanoemulsion
  • Delivery systems
  • Extraction methods
  • Identification and quantification of bioactive compounds

Projects:

Bio4drinks - Obtenção de Ingredientes Naturais Multifuncionais para a Indústria de Bebidas
Funding body: Programas I&DT Copromoção do Portugal 2020 — Territórios do Interior
Reference:
Principal Investigator:Sandrina Alves Heleno
Start: 2021-09-01
End: 2023-05-30

Total results: 14
1
Rodrigues D.B.,Marques M.C.,Hacke A.,Loubet Filho P.S.,Cazarin C.B.B.,Mariutti L.R.B.
Trust your gut: Bioavailability and bioaccessibility of dietary compounds
Current Research in Food Science, 5, 228-233, 2022

2
3
Hacke A.,Rodrigues D.B.,Cazarin C.B.B.,Mariutti L.R.B.
Carotenoids
Bioactive Food Components Activity in Mechanistic Approach, 119-138, 2021

4
Aguiar L.A.d.,Rodrigues D.B.,Queiroz V.A.V.,Melo L.,Pineli L.d.L.d.O.
Comparison of two rapid descriptive sensory techniques for profiling and screening of drivers of liking of sorghum breads
Food Research International, 131, , 2020

5
Rodrigues D.B.,Mercadante A.Z.,Mariutti L.R.B.
Marigold carotenoids: Much more than lutein esters
Food Research International, 119, 653-664, 2019

6
Failla M.L.,Rodrigues D.B.,Chitchumroonchokchai C.
CHAPTER 13: Bioavailability and Metabolism of Carotenoid Esters
Food Chemistry, Function and Analysis, 2019-January, 390-420, 2019

7
Rodrigues D.,Chitchumroonchokchai C.,Mariutti L.,Mercadante A.,Failla M.
Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products
Journal of Agricultural and Food Chemistry, 65, 11220-11228, 2017

8
Mercadante A.,Rodrigues D.,Petry F.,Mariutti L.
Carotenoid esters in foods - A review and practical directions on analysis and occurrence
Food Research International, 99, 830-850, 2017

9
Rodrigues D.,Mariutti L.,Mercadante A.
An: In vitro digestion method adapted for carotenoids and carotenoid esters: Moving forward towards standardization
Food and Function, 7, 4992-5001, 2016

10
11
Rodrigues D.B.,Menezes C.R.,Mercadante A.Z.,Jacob-Lopes E.,Zepka L.Q.
Bioactive pigments from microalgae Phormidium autumnale
Food Research International, 77, 273-279, 2015

12
Rodrigues D.,Flores É.,Barin J.,Mercadante A.,Jacob-Lopes E.,Zepka L.
Production of carotenoids from microalgae cultivated using agroindustrial wastes
Food Research International, 65, 144-148, 2014

13
Hirsch G.,Facco E.,Rodrigues D.,Vizzotto M.,Emanuelli T.
Physicochemical characterization of blackberry from the Southern region of Brazil
Ciencia Rural, 42, 942-947, 2012

14
Bagetti M.,Facco E.M.P.,Rodrigues D.B.,Vizzotto M.,Emanuelli T.
Antioxidant capacity and composition of pitanga seeds
Ciencia Rural, 39, 2504-2510, 2009