MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Ana Isabel Geraldes Rodrigues
Junior ResearcherGroup: Socio-Ecological Systems
Phone: 273303344
E-mail: anageraldes@ipb.pt
ORCID: 0000-0003-3415-1539
Scopus Author ID: 56431975900
Career
- 2015 - 2020: Researcher at University of Minho in center of Biological Engineering
- 2012 - 2015: Researcher at University of Minho in center of Biological Engineering
Qualifications
- 2020 - PhD in Chemical and Biological Engineering
- 2011 - Master degree in Biological Engineering in Food and Chemical Technology
Projects:
OleaChain - Skills for sustainability and innovation in the value chain of traditional olive groves in the Northern Interior of Portugal
Funding body: NORTE 2020
Reference: NORTE-06-3559-FSE-000188
Principal Investigator:José Alberto Cardoso Pereira
Start: 2021-03-01
End: 2023-11-30
Funding body: NORTE 2020
Reference: NORTE-06-3559-FSE-000188
Principal Investigator:José Alberto Cardoso Pereira
Start: 2021-03-01
End: 2023-11-30
Total results: 7
1
Rodrigues N.,Casal S.,Rodrigues A.I.,Cruz R.,Peres A.M.,Pereira J.A.
Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives
Applied Sciences (Switzerland), 12, , 2022
Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives
Applied Sciences (Switzerland), 12, , 2022
2
Rodrigues A.I.,Gudiña E.J.,Abrunhosa L.,Malheiro A.R.,Fernandes R.,Teixeira J.A.,Rodrigues L.R.
Rhamnolipids inhibit aflatoxins production in Aspergillus flavus by causing structural damages in the fungal hyphae and down-regulating the expression of their biosynthetic genes
International Journal of Food Microbiology, 348, , 2021
Rhamnolipids inhibit aflatoxins production in Aspergillus flavus by causing structural damages in the fungal hyphae and down-regulating the expression of their biosynthetic genes
International Journal of Food Microbiology, 348, , 2021
3
Rodrigues A.I.,Gudiña E.J.,Teixeira J.A.,Rodrigues L.R.
Sodium chloride effect on the aggregation behaviour of rhamnolipids and their antifungal activity
Scientific Reports, 7, , 2017
Sodium chloride effect on the aggregation behaviour of rhamnolipids and their antifungal activity
Scientific Reports, 7, , 2017
4
Gudiña E.J.,Rodrigues A.I.,de Freitas V.,Azevedo Z.,Teixeira J.A.,Rodrigues L.R.
Valorization of agro-industrial wastes towards the production of rhamnolipids
Bioresource Technology, 212, 144-150, 2016
Valorization of agro-industrial wastes towards the production of rhamnolipids
Bioresource Technology, 212, 144-150, 2016
5
Gudiña E.,Rodrigues A.,Alves E.,Domingues M.,Teixeira J.,Rodrigues L.
Bioconversion of agro-industrial by-products in rhamnolipids toward applications in enhanced oil recovery and bioremediation
Bioresource Technology, 177, 87-93, 2015
Bioconversion of agro-industrial by-products in rhamnolipids toward applications in enhanced oil recovery and bioremediation
Bioresource Technology, 177, 87-93, 2015
6
Gudiña E.,Fernandes E.,Rodrigues A.,Teixeira J.,Rodrigues L.
Biosurfactant production by Bacillus subtilis using corn steep liquor as culture medium
Frontiers in Microbiology, 6, , 2015
Biosurfactant production by Bacillus subtilis using corn steep liquor as culture medium
Frontiers in Microbiology, 6, , 2015
7
Abrunhosa L.,Inês A.,Rodrigues A.I.,Guimarães A.,Pereira V.L.,Parpot P.,Mendes-Faia A.,Venâncio A.
Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines
International Journal of Food Microbiology, 188, 45-52, 2014
Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines
International Journal of Food Microbiology, 188, 45-52, 2014