Career

• 2020 - 2020: Non-mandatory internship - HCT Produtos Alimentícios / CNPJ: 21848.763/0001-67 – Araruna, Paraná, Brasil
• 2018 - 2019: Curricular internship - Bromatology laboratory at the Mountain Research Center (CIMO) - Polytechnic Institute of Bragança, Portugal
• 2017 - 2018: Scientific Initiation Scholarship - CNPq's Institutional Scientific Initiation Program (National Council for Scientific and Technological Development) together with the Araucária Foundation (Support for Scientific and Technological Development of Paraná) and UTFPR-CM (Federal Technological University of Paraná, Campus Campo Mourão).

Qualifications

• 2020 - Master degree in Food Quality and Safety at the Polytechnic Institute of Bragança, Portugal.
• 2020 - First degree in Food Engineer at the Federal Technological University of Paraná, Campo Mourão, Brasil.

Interests

• Health sciences
• Food technology
• Biochemistry
• Food engineering
• Agrarian sciences
• Phytochemical characterization
• Bioactive properties of plants / infusions