MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Beatriz Helena Paschoalinotto


Group: Sustainable Processes and Products
E-mail: beatrizpaschoalinotto@hotmail.com
ORCID: 0000-0002-5813-4453


Career

  • 2020 - 2020: Non-mandatory internship - HCT Produtos Alimentícios / CNPJ: 21848.763/0001-67 – Araruna, Paraná, Brasil
  • 2018 - 2019: Curricular internship - Bromatology laboratory at the Mountain Research Center (CIMO) - Polytechnic Institute of Bragança, Portugal
  • 2017 - 2018: Scientific Initiation Scholarship - CNPq's Institutional Scientific Initiation Program (National Council for Scientific and Technological Development) together with the Araucária Foundation (Support for Scientific and Technological Development of Paraná) and UTFPR-CM (Federal Technological University of Paraná, Campus Campo Mourão).

Qualifications

  • 2020 - Master degree in Food Quality and Safety at the Polytechnic Institute of Bragança, Portugal.
  • 2020 - First degree in Food Engineer at the Federal Technological University of Paraná, Campo Mourão, Brasil.

Interests

  • Health sciences
  • Food technology
  • Biochemistry
  • Food engineering
  • Agrarian sciences
  • Phytochemical characterization
  • Bioactive properties of plants / infusions